There’s nothing quite like the sweet, nutty aroma of a freshly baked pecan pie wafting through our kitchen. This classic Southern dessert, with its rich, gooey filling and crunchy Fisher Nuts pecans, holds a special place in our hearts. Whether it’s a holiday gathering or a cozy family dinner, this pie brings warmth and nostalgia to every table.
We love how Fisher Nuts elevates this traditional recipe with their premium pecans, delivering unmatched flavor and texture in every bite. Originating from the American South, pecan pie has been a beloved staple since the early 20th century, and we’re thrilled to share our take on this timeless treat.
About Fisher Nuts Pecan Pie Recipe
Building on our shared love for the timeless Southern classic, we’re thrilled to dive deeper into the heart of our Fisher Nuts Pecan Pie Recipe. This iconic dessert isn’t just a treat; it’s a symbol of warmth and togetherness that graces our tables during holidays and family gatherings. With the unmatched quality of Fisher Nuts pecans, we elevate this pie to a whole new level of nutty perfection. Let’s explore what makes our version stand out and why it deserves a spot in your recipe collection.
Why Choose Fisher Nuts for Pecan Pie?
When it comes to crafting the ultimate pecan pie, the star ingredient is undoubtedly the pecans. We choose Fisher Nuts because of their consistent freshness, rich flavor, and perfect crunch. Sourced with care, these pecans bring a deep nutty essence that pairs beautifully with the gooey caramel-like filling of our pie. Unlike other brands, Fisher Nuts ensures every bite bursts with quality—making them our go-to for this cherished recipe. Whether you’re a seasoned baker or a first-timer, using premium pecans is the secret to a pie that wows.
The Magic of Pecan Pie’s History and Appeal
Pecan pie holds a special place in American culinary history dating back to the early 20th century. Often associated with the South, it’s a dessert that tells a story of tradition and comfort. We adore how this pie transforms simple ingredients into a masterpiece of textures—from the crisp crust to the sticky-sweet filling studded with Fisher Nuts pecans. The aroma of toasted nuts and warm syrup wafting through our kitchen is pure nostalgia. It’s no wonder pecan pie remains a beloved staple at Thanksgiving, Christmas, and beyond.
Nutritional Highlights of Our Pecan Pie
For those curious about the nutritional profile of our Fisher Nuts Pecan Pie Recipe, we’ve broken down the essentials. While this dessert is undeniably indulgent, it offers some benefits thanks to the nutrient-rich pecans. Here’s a quick look at the approximate values per slice (based on a 9-inch pie cut into 8 servings):
| Nutrient | Amount per Slice | Notes |
|---|---|---|
| Calories | 450 | Varies with portion size |
| Total Fat | 25g | Mostly from healthy fats in pecans |
| Protein | 5g | Contributed by nuts and eggs |
| Carbohydrates | 50g | Primarily from sugar and crust |
| Fiber | 2g | Thanks to Fisher Nuts pecans |
Note: These values are estimates and can vary based on specific ingredients and portion sizes. Enjoy in moderation as part of a balanced diet!
Why Our Recipe Stands Out
Our Fisher Nuts Pecan Pie Recipe isn’t just another version of this classic. We’ve fine-tuned every step to balance sweetness with the robust flavor of Fisher Nuts pecans. From the flaky homemade crust to the precise ratio of syrup and nuts, we ensure a pie that’s neither overly sweet nor cloyingly sticky. It’s a harmony of textures and tastes—crunchy, creamy, and utterly irresistible. Stick with us as we guide you through crafting this dessert that’s sure to become a family favorite.
Ingredients for Fisher Nuts Pecan Pie
We’re thrilled to share the essential components that make our Fisher Nuts Pecan Pie a standout dessert. Let’s dive into the precise ingredients needed for both the flaky crust and the irresistibly gooey filling that define this classic Southern treat.
Pie Crust Ingredients
For a perfectly tender and buttery base that complements the rich pecan pie filling, gather these items:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small cubes)
- 4-5 tablespoons ice water
Tip: Keep the butter and water as cold as possible to achieve that coveted flaky texture in your crust.
Filling Ingredients
The heart of our Fisher Nuts Pecan Pie lies in the luscious filling bursting with the nutty goodness of Fisher Nuts pecans. Here’s what you’ll need:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter (melted)
- 3 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups Fisher Nuts pecan halves (roughly chopped for even distribution)
- 1/2 cup Fisher Nuts pecan halves (whole for decorative topping)
Equipment Needed
When crafting our Fisher Nuts Pecan Pie, having the right tools at hand ensures a smooth baking process and a perfect result. We’re excited to guide you through the essential equipment that will help bring this Southern classic to life with ease. From mixing to baking, each piece plays a vital role in achieving that gooey filling and flaky crust we all crave. Let’s dive into the must-have items for creating this nutty masterpiece!
Essential Baking Tools
To prepare our Fisher Nuts Pecan Pie Recipe, we rely on a specific set of tools that make every step seamless. Here’s what you’ll need:
- 9-inch Pie Dish: A standard pie dish is crucial for shaping and baking our pie to perfection. Opt for a glass or ceramic dish to ensure even heat distribution.
- Mixing Bowls: Grab a set of medium and large bowls for combining the flaky crust ingredients and the rich pecan filling.
- Pastry Cutter or Fork: This tool helps us cut cold butter into the flour for that buttery tender crust we aim for.
- Rolling Pin: Essential for rolling out the pie dough evenly to fit the dish without cracks.
- Whisk: Perfect for blending the eggs, light corn syrup, and other filling ingredients into a smooth gooey mixture.
- Measuring Cups and Spoons: Accuracy is key in baking. Use these for precise measurements of sugar, flour, and Fisher Nuts pecans.
- Rubber Spatula: Handy for scraping down the sides of the bowl and ensuring every bit of that nutty filling makes it into the crust.
- Baking Sheet: Place this under the pie dish during baking to catch any drips from the gooey pecan filling and keep your oven clean.
- Oven Mitts: Protect your hands when handling the hot pie dish straight from the oven.
- Cooling Rack: Allows the pie to cool evenly after baking preserving the texture of the crunchy Fisher Nuts pecans on top.
Optional but Helpful Tools
While not mandatory these additional tools can elevate your baking experience and refine the final look of our Fisher Nuts Pecan Pie:
- Pie Weights or Dried Beans: Useful for blind baking the crust to prevent it from puffing up or becoming soggy before adding the pecan filling.
- Pie Shield or Foil: Protects the edges of the crust from over-browning while the center bakes to that golden perfection.
- Food Processor: Speeds up the process of cutting butter into flour for the crust if you prefer a quicker method over a pastry cutter.
- Nut Chopper: If you’re chopping your Fisher Nuts pecans for a varied texture this tool ensures uniformity with minimal effort.
Instructions for Making Fisher Nuts Pecan Pie
Let’s dive into crafting the ultimate Fisher Nuts Pecan Pie with step-by-step guidance. We’re thrilled to guide you through creating a dessert that embodies the rich nutty perfection and gooey sweetness of this Southern classic.
Prepare the Pie Crust
Start by crafting a flaky foundation for our Fisher Nuts Pecan Pie. Follow these steps for a tender and buttery crust:
- In a large mixing bowl combine 1.5 cups of all-purpose flour and 1/2 teaspoon of salt. Mix well to ensure even distribution.
- Cut in 1/2 cup of cold unsalted butter (cubed) using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Gradually add 4-6 tablespoons of ice water one tablespoon at a time while mixing with a fork. Stop when the dough begins to hold together but isn’t sticky.
- Turn the dough onto a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and chill in the refrigerator for at least 1 hour. This helps the butter stay cold for a flakier texture.
- After chilling roll out the dough on a floured surface into a 12-inch circle. Carefully transfer it to a 9-inch pie dish trimming any excess and crimping the edges for a decorative finish.
Pro Tip: Keep all ingredients as cold as possible to achieve that coveted flaky crust. If the dough gets warm pop it back into the fridge for a few minutes.
Make the Pecan Filling
Now let’s whip up the irresistibly gooey filling that makes our Fisher Nuts Pecan Pie a standout. The aroma of toasted pecans and sweet syrup will fill your kitchen with warmth.
- In a medium mixing bowl whisk together 1 cup of granulated sugar and 1 cup of light corn syrup until fully combined.
- Add 1/4 cup of melted unsalted butter followed by 3 large eggs one at a time whisking well after each addition to ensure a smooth mixture.
- Stir in 1 teaspoon of vanilla extract and a pinch of salt to enhance the flavors.
- Finally fold in 2 cups of Fisher Nuts pecans ensuring they are evenly distributed. The Fisher Nuts bring a rich crunch that elevates every bite with their premium quality.
Flavor Note: As you mix watch the filling transform into a glossy caramel-like blend with the pecans adding a delightful nutty depth.
Assemble the Pie
With the crust and filling ready it’s time to bring our Fisher Nuts Pecan Pie together for a picture-perfect dessert.
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Pour the prepared pecan filling into the chilled pie crust spreading it evenly with a rubber spatula.
- If desired arrange a few extra Fisher Nuts pecans on top in a decorative pattern for an elegant touch that highlights the star ingredient.
Visual Tip: Take a moment to admire the glossy filling studded with Fisher Nuts—it’s a preview of the gooey goodness to come!
Bake the Pie
The final step is baking our Fisher Nuts Pecan Pie to golden perfection. Follow these instructions for a flawless finish.
- Place the assembled pie on a baking sheet to catch any drips and transfer it to the preheated oven.
- Bake for 50-60 minutes or until the center is set but still slightly jiggly. The top should be golden brown and the pecans beautifully toasted.
- If the crust begins to brown too quickly after about 30 minutes cover the edges with a pie shield or aluminum foil to prevent burning.
- Once done remove the pie from the oven using oven mitts and let it cool on a wire rack for at least 2 hours. This cooling time allows the filling to fully set delivering that signature gooey texture.
- Serve warm or at room temperature and savor the sweet nutty aroma that wafts from each slice.
Serving Suggestion: Pair a slice of this Fisher Nuts Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
| Baking Details | Specification |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 50-60 minutes |
| Cooling Time | At least 2 hours |
| Pie Dish Size | 9 inches |
With these steps we’re confident you’ll create a Fisher Nuts Pecan Pie that’s bursting with nutty flavor and Southern charm.
Make-Ahead Tips
Preparing a Fisher Nuts Pecan Pie ahead of time can save us precious moments during busy holiday seasons or special gatherings. With its rich gooey filling and flaky crust, this Southern classic deserves to shine without last-minute stress. We’re excited to share our tried-and-true strategies for making this nutty perfection a breeze to manage. Let’s dive into how we can plan ahead while ensuring that signature Fisher Nuts flavor and texture remain intact.
Prepare the Pie Crust in Advance
One of the best ways to get a head start on our Fisher Nuts Pecan Pie is to tackle the flaky crust early. We can make the pie dough up to 3 days ahead of time. Follow these steps to keep it ready:
- Mix the dough as directed using all-purpose flour, cold unsalted butter, salt, and ice water.
- Shape it into a disk and wrap it tightly in plastic wrap.
- Store it in the refrigerator until we’re ready to roll it out.
If we want to go even further, roll out the dough and fit it into a 9-inch pie dish. Crimp the edges for that beautiful finish and cover it with plastic wrap. This prepared crust can chill in the fridge for up to 2 days or be frozen for up to 1 month. When freezing, add a layer of aluminum foil over the plastic wrap to prevent freezer burn. Thaw it overnight in the refrigerator before using it to ensure that tender flaky texture.
Assemble the Filling Ahead of Time
The gooey nutty filling is the heart of our Fisher Nuts Pecan Pie and we can prepare it in advance too. Mix the filling ingredients—granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, salt, and of course, Fisher Nuts pecans—up to 1 day before baking. Here’s how we do it:
- Whisk all ingredients together in a mixing bowl until smooth.
- Store the mixture in an airtight container in the refrigerator.
- Give it a quick stir before pouring it into the crust to ensure everything is well combined.
This make-ahead trick lets the flavors meld beautifully while saving us time on the day of baking. Just remember to keep those Fisher Nuts pecans as the star for that perfect crunch!
Bake and Store for Later
If we want to fully bake our Fisher Nuts Pecan Pie ahead of time, that’s a fantastic option. A fully baked pie can be made up to 2 days in advance. Follow these guidelines for the best results:
- Bake the pie as instructed until the filling is set and the crust is golden brown.
- Let it cool completely on a cooling rack for at least 2 hours.
- Cover it loosely with plastic wrap or aluminum foil and store it at room temperature.
For longer storage, we can refrigerate the pie for up to 4 days. When ready to serve, let it sit at room temperature for about 30 minutes to bring back that irresistible gooey texture. Avoid reheating the whole pie as it can make the crust soggy. Instead, warm individual slices in the microwave for 10-15 seconds if desired.
Freezing for Future Feasts
For those planning far ahead, freezing our Fisher Nuts Pecan Pie is a game-changer. We can freeze either an unbaked or baked pie with excellent results. Check out our timing and tips in the table below to ensure nutty perfection every time.
| Preparation Stage | Freezing Duration | How to Freeze | How to Use After Freezing |
|---|---|---|---|
| Unbaked Pie | Up to 2 months | Assemble crust and filling in pie dish. Wrap tightly with plastic wrap and foil. | Thaw overnight in fridge. Bake as directed adding 10-15 extra minutes. |
| Baked Pie | Up to 2 months | Cool completely. Wrap tightly with plastic wrap and foil. | Thaw overnight in fridge. Reheat at 325°F for 15-20 minutes if desired. |
By freezing, we lock in that sweet nutty aroma and ensure our Fisher Nuts pecans deliver their signature crunch even weeks later. Remember to label the pie with the date to keep track of freshness.
Quick Tips for Make-Ahead Success
To wrap up our make-ahead strategies, here are some key pointers to keep in mind for a stress-free Fisher Nuts Pecan Pie experience:
- Label Everything: Whether it’s the dough, filling, or whole pie, label containers with dates to avoid confusion.
- Use Quality Ingredients: Sticking with Fisher Nuts pecans ensures the rich flavor holds up even after storage.
- Avoid Overmixing: When preparing filling ahead, mix just until combined to prevent a rubbery texture after baking.
- Plan Serving Time: If refrigerated or frozen, factor in thawing or reheating time for that perfect gooey bite.
Serving Suggestions
Elevating our Fisher Nuts Pecan Pie to a memorable dessert experience is all about how we present and pair this Southern classic. With its gooey filling and nutty crunch from Fisher Nuts pecans, this pie is already a standout. Let’s dive into some creative and delicious ways to serve it that will impress your guests and enhance every bite of this nutty perfection.
Pairing with Complementary Flavors
Enhance the rich, sweet profile of our Fisher Nuts Pecan Pie by pairing it with flavors that balance its decadence. A dollop of freshly whipped cream adds a light and airy contrast to the pie’s dense texture. For a touch of indulgence, drizzle a bit of warm caramel sauce over each slice to amplify the caramelized notes of the filling. If you’re looking for a tangy twist, serve with a scoop of vanilla bean ice cream or a side of tart cranberry compote to cut through the sweetness and highlight the robust flavor of Fisher Nuts pecans.
Presentation Tips
Make your Fisher Nuts Pecan Pie the centerpiece of your dessert table with thoughtful presentation. Slice the pie into even wedges and arrange them on a rustic wooden board or a sleek white platter for a stunning visual appeal. Garnish each slice with a sprinkle of chopped Fisher Nuts pecans for added crunch and a nod to the star ingredient. For a festive touch during the holidays, dust the edges with powdered sugar or place a few candied pecans on top to elevate the Southern charm. Remember to serve at room temperature or slightly warmed to let the gooey filling shine.
Occasion-Specific Serving Ideas
Tailor your Fisher Nuts Pecan Pie to fit any gathering with these occasion-specific ideas. For a cozy Thanksgiving feast, pair individual slices with a mug of spiced apple cider to embrace the autumn vibes. During a Christmas celebration, serve with a dusting of cinnamon and a side of eggnog for a holiday twist. Hosting a summer barbecue? Chill the pie slightly and offer it with a refreshing mint-infused iced tea to balance the richness. No matter the event, our pie’s nutty flavor from Fisher Nuts will steal the show.
Serving Size and Portions Guide
To help you plan how much Fisher Nuts Pecan Pie to serve at your next event, we’ve put together a quick guide based on standard portion sizes. This ensures everyone gets a taste of this beloved holiday dessert without overindulging.
| Number of Guests | Pie Size (9-inch) | Slices per Pie | Suggested Pies |
|---|---|---|---|
| 4-6 | 1 pie | 6-8 slices | 1 pie |
| 8-12 | 1-2 pies | 6-8 slices each | 1-2 pies |
| 12-16 | 2 pies | 6-8 slices each | 2 pies |
| 16-20 | 2-3 pies | 6-8 slices each | 2-3 pies |
Pro Tip: As quoted by a fellow dessert enthusiast, “A slice of Fisher Nuts Pecan Pie is like a hug on a plate—warm, comforting, and always welcome!” Keep extra slices handy for seconds because trust us, your guests will ask for more of this gooey delight.
Beverage Pairings
Round out the dessert experience by pairing our Fisher Nuts Pecan Pie with beverages that complement its rich flavors. A cup of bold black coffee cuts through the sweetness and enhances the nutty undertones of Fisher Nuts pecans. For a more decadent option, try a glass of bourbon or dessert wine like a tawny port to echo the pie’s caramelized notes. If you prefer non-alcoholic options, a glass of cold milk or a warm chai latte with hints of spice will beautifully balance the pie’s Southern sweetness.
Conclusion
We’re thrilled to have shared this Fisher Nuts Pecan Pie recipe with you. It’s a dessert that brings warmth and joy to any table with its unbeatable nutty flavor.
We hope our tips and tricks inspire you to create your own masterpiece. Whether it’s for a holiday feast or a cozy night in this pie is sure to impress.
Drop a comment below to let us know how yours turns out. We’re excited to hear about your baking adventures!
Frequently Asked Questions
What makes Fisher Nuts pecans ideal for pecan pie?
Fisher Nuts pecans are chosen for their consistent freshness, rich flavor, and perfect crunch. These qualities enhance the pie’s nutty taste and gooey texture, elevating the overall dessert experience. Using high-quality pecans like Fisher Nuts ensures a harmonious balance of sweetness and flavor in every bite.
Why is pecan pie considered a Southern classic?
Pecan pie became a Southern staple in the early 20th century, symbolizing warmth and nostalgia at gatherings. Its sweet, nutty filling and flaky crust made it a beloved holiday dessert, deeply rooted in American culinary tradition.
What are the key ingredients for Fisher Nuts Pecan Pie?
Essential ingredients include a flaky crust made from all-purpose flour, salt, cold unsalted butter, and ice water. The filling features granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, salt, and Fisher Nuts pecans for a rich, nutty flavor.
What equipment do I need to make pecan pie?
You’ll need a 9-inch pie dish, mixing bowls, a pastry cutter or fork, a rolling pin, a whisk, measuring cups and spoons, a rubber spatula, a baking sheet, oven mitts, and a cooling rack. Optional tools like pie weights and a food processor can enhance the process.
Can I make pecan pie ahead of time?
Yes, you can prepare the pie crust up to three days in advance and store it properly. The filling can be mixed a day ahead and refrigerated. You can also bake or freeze the pie ahead, preserving the Fisher Nuts flavor and texture.
How should I serve Fisher Nuts Pecan Pie?
Serve with whipped cream, warm caramel sauce, or vanilla bean ice cream for added flavor. Pair it with bold black coffee or dessert wine. For occasions like Thanksgiving, try spiced apple cider, or eggnog for Christmas, to enhance the dessert experience.
What are the nutritional benefits of pecans in pecan pie?
Pecans are nutrient-rich, offering healthy fats, vitamins, and minerals. They add a nutritional boost to pecan pie, though moderation is key due to the dessert’s sweetness and calorie content. Enjoying a slice provides both indulgence and some health benefits.