We’ve always been fans of everything cashews—a crunchy twist on the beloved everything bagel seasoning that turns simple nuts into an irresistible snack. Picture roasted cashews coated in a mix of sesame seeds, poppy seeds, garlic, and onion powder; it’s a flavor explosion we can’t get enough of.
Originating from our love for bold, savory bites, this recipe brings a homemade touch to store-bought favorites. We’re excited to share how easy it is to whip up this crowd-pleaser that’s perfect for parties or on-the-go munching.
Ingredients
To craft our Everything Cashews recipe, we start with high-quality ingredients that deliver bold flavors and irresistible crunch. We’ve organized them in the order they’re used, with prep notes for precision.
- Raw cashews: 2 cups (unsalted and whole, for the perfect base that roasts to a golden, nutty perfection)
- Olive oil: 1 tablespoon (used to coat the cashews evenly, ensuring the seasonings adhere and enhance the savory profile)
- Sesame seeds: 1 tablespoon (toasted for added depth, contributing a nutty aroma and texture to the mix)
- Poppy seeds: 1 tablespoon (for a subtle crunch and visual appeal that makes this snack stand out)
- Garlic powder: 1 teaspoon (freshly ground if possible, to infuse a pungent, aromatic kick)
- Onion powder: 1 teaspoon (for a sweet, savory undertone that complements the other spices)
- Salt: ½ teaspoon (adjust to taste, to balance and amplify the overall flavors)
Instructions
Now that we have gathered our fresh ingredients, let’s transform them into irresistible Everything Cashews. We guide you through each step to achieve a crunchy savory snack bursting with bold flavors.
Prep
First, we preheat our oven to 350°F for optimal roasting. In a large mixing bowl, we combine 2 cups of unsalted raw cashews with 1 tablespoon of olive oil ensuring each nut is evenly coated for maximum flavor absorption. Next, we sprinkle in 1 tablespoon each of toasted sesame seeds and poppy seeds followed by 1 teaspoon each of garlic powder and onion powder plus ½ teaspoon of salt stirring thoroughly until the cashews are fully covered in this aromatic blend. This preparation step infuses the nuts with a delightful mix of textures and tastes setting the stage for a truly addictive treat.
Roast
We spread the seasoned cashews evenly on a baking sheet lined with parchment paper to prevent sticking. Into the preheated oven they go roasting for 15-20 minutes until they turn a golden brown and release an irresistible nutty aroma that fills the kitchen. Halfway through we shake the pan gently to promote uniform crisping ensuring no nut is left underdone for that perfect crunchy exterior and tender interior we all crave in Everything Cashews.
Cool and Store
Once roasted, we remove the cashews from the oven and let them cool completely on the baking sheet for about 10 minutes allowing the flavors to settle and the crunch to intensify. For storage, we transfer them to an airtight container where they stay fresh for up to 2 weeks making them ideal for on-the-go snacking or sharing at gatherings. Always keep them in a cool dry place to maintain that fresh-from-the-oven taste we love.
Tools and Equipment
To prepare our flavorful Everything Cashews with ease and precision, we rely on a few essential tools and equipment. These items ensure even roasting, proper mixing, and safe storage, helping you achieve that perfect crunchy texture and bold taste every time.
We recommend gathering the following before you start:
- Oven: A standard oven preheated to 350°F is crucial for roasting the cashews to golden perfection. In our experience, convection settings can help for more uniform heat distribution.
- Baking Sheet: Use a rimmed baking sheet (around 13×18 inches) to spread the cashews evenly and catch any oils, preventing mess and ensuring crispiness.
- Mixing Bowl: A medium-sized bowl made of glass or stainless steel works best for tossing the cashews with olive oil and seasonings, allowing for thorough coating.
- Measuring Spoons: Accurate measurements are key, so have a set of spoons including 1-tablespoon and 1-teaspoon measures on hand for ingredients like sesame seeds and garlic powder.
- Spatula or Wooden Spoon: This tool is vital for mixing the cashews with the seasoning blend and gently shaking the baking sheet midway through roasting.
- Airtight Container: Opt for a glass or plastic container with a secure lid to store the cooled cashews, keeping them fresh for up to two weeks as mentioned in our instructions.
| Tool | Purpose | Why It’s Essential |
|---|---|---|
| Oven | Roasting | Provides consistent heat for even browning and crunch. |
| Baking Sheet | Spreading cashews | Ensures uniform roasting and prevents sticking. |
| Mixing Bowl | Combining ingredients | Facilitates even coating for maximum flavor infusion. |
| Measuring Spoons | Precise measurements | Guarantees the right balance of seasonings for that signature Everything Cashews taste. |
| Spatula or Spoon | Mixing and shaking | Helps achieve even crisping without breaking the nuts. |
| Airtight Container | Storage | Maintains freshness and extends shelf life effectively. |
Make-Ahead Instructions
One of the best features of our Everything Cashews recipe is how easily it lends itself to preparation in advance, allowing us to enjoy this crunchy, flavorful snack whenever we need it. Whether we’re planning for a party or stocking up for quick snacks, following these steps ensures the cashews retain their golden-brown crispiness and bold seasoning for maximum enjoyment.
Preparing and Storing Ahead
We can prepare a batch of Everything Cashews up to two weeks in advance by roasting them as outlined in the previous steps. Once cooled, follow these simple guidelines to maintain their fresh, nutty aroma and satisfying texture:
- Step 1: After roasting and cooling the cashews on the baking sheet for about 10 minutes, transfer them immediately to an airtight container. This prevents moisture absorption, which could make them lose their signature crunch.
- Step 2: Store the container in a cool, dry place like a pantry. Avoid areas with direct sunlight or high humidity to preserve the garlic and onion powder flavors and prevent softening.
- Step 3: If we need to extend freshness, we can refrigerate the cashews for up to four weeks. Simply let them come to room temperature for 15-20 minutes before serving to restore their optimal texture.
Storage Tips for Freshness
To keep our Everything Cashews at their best, we recommend checking for signs of staleness, such as a dull appearance or loss of aroma. Here’s a quick reference for storage durations based on conditions:
| Storage Method | Duration | Key Benefits |
|---|---|---|
| Room Temperature (in airtight container) | Up to 2 weeks | Convenient access and easy snacking |
| Refrigeration | Up to 4 weeks | Extended shelf life for bulk batches |
| Freezing | Up to 3 months | Ideal for long-term storage; thaw at room temperature for 30 minutes to avoid sogginess |
By planning ahead with these methods, we ensure our Everything Cashews are always ready to impress with their irresistible, savory crunch.
Conclusion
We’ve truly enjoyed bringing this Everything Cashews recipe to life and sharing its bold flavors with you. It’s a game-changer for quick snacks that pack a punch without the fuss.
As we wrap up, we encourage you to whip up a batch and make it your own—it’s perfect for elevating everyday moments or impressing guests. Trust us, once you try them, they’ll become a staple in your kitchen arsenal.
Frequently Asked Questions
What are Everything Cashews?
Everything Cashews are a tasty homemade snack made from roasted cashews coated in a blend of sesame seeds, poppy seeds, garlic powder, and onion powder. They’re a crunchy, flavorful alternative to store-bought options, perfect for parties or quick snacking, with bold tastes that make them irresistible.
What ingredients are needed for Everything Cashews?
You’ll need 2 cups of unsalted raw cashews, 1 tablespoon each of olive oil, toasted sesame seeds, and poppy seeds, plus 1 teaspoon each of garlic powder and onion powder, and ½ teaspoon of salt. These high-quality ingredients create a savory, textured coating for a delicious snack.
How do you prepare Everything Cashews?
Preheat your oven to 350°F. Mix 2 cups of cashews with 1 tablespoon olive oil and the seasoning blend in a bowl. Spread on a baking sheet and roast for 15-20 minutes, shaking halfway through, until golden. Cool for 10 minutes before storing. Total time is about 30 minutes for a crunchy treat.
What tools are required to make Everything Cashews?
You’ll need a standard oven for roasting, a rimmed baking sheet for even spreading, a medium mixing bowl for combining ingredients, measuring spoons for accuracy, a spatula or wooden spoon for mixing, and an airtight container for storage. These basics ensure easy preparation and great results.
Can Everything Cashews be made ahead of time?
Yes, you can prepare Everything Cashews in advance. Roast and cool them completely, then store in an airtight container. They’re great for parties or snacks, staying fresh for up to two weeks at room temperature, or longer if refrigerated or frozen.
How should I store Everything Cashews?
Store cooled cashews in an airtight container in a cool, dry place for up to two weeks. For longer freshness, refrigerate for a month or freeze for up to three months. This keeps them crunchy and flavorful, making them easy to enjoy anytime.