We absolutely love elderberry syrup for its immune-boosting powers and rich flavor that’s been cherished for generations. Originating from European folk remedies this simple concoction isn’t just delicious—it’s a pantry staple we turn to all year round.
In our kitchen we’ve perfected a canning method that makes it easy to preserve this natural wonder so you can enjoy it anytime. Whether you’re new to foraging or a seasoned preserver our elderberry syrup recipe promises fresh taste and health benefits in every jar.
Ingredients
To craft our immune-boosting elderberry syrup for canning, we start with these essential ingredients. We’ve organized them in the order they are used during preparation, including any specific prep notes for optimal results.
- Elderberries: 4 cups fresh elderberries (or 2 cups dried; we recommend rinsing fresh berries thoroughly and removing stems to ensure purity and enhance flavor extraction)
- Water: 4 cups filtered water (used first to create the base infusion; opt for filtered to avoid impurities that could affect the syrup’s clarity and shelf life)
- Honey or Sugar: 1 to 1.5 cups raw honey (for a natural sweetener, or substitute with granulated sugar if preferred; add after the initial simmer for better dissolution and to preserve honey’s beneficial enzymes)
- Lemon Juice: ¼ cup fresh lemon juice (added next for acidity, which is crucial for safe canning; squeeze it just before use to maximize its fresh, tangy notes and help preserve the syrup)
- Spices (Optional): 1 cinnamon stick, 1-inch piece of fresh ginger (sliced), and 5 whole cloves (incorporate these during the cooking phase for added warmth and depth; we suggest using organic spices to amplify the syrup’s rich, aromatic profile)
This selection ensures our elderberry syrup remains potent, flavorful, and ready for long-term canning storage.
Equipment Needed
With our ingredients assembled, we turn our attention to the essential tools that make crafting and canning elderberry syrup a seamless process. Gathering the right equipment ensures safety, efficiency, and professional results in preserving this immune-boosting elixir.
To prepare effectively, here’s a list of the key equipment we’ll need, organized by the stages of the recipe:
- Large Stock Pot: We rely on a 6- to 8-quart stainless steel or enamel pot for simmering the elderberries and water. This durable piece allows for even heating and prevents scorching, preserving the rich, tangy flavors of the syrup.
- Fine-Mesh Strainer or Cheesecloth: A fine-mesh strainer or several layers of cheesecloth is crucial for straining the cooked berries. We use this to extract every drop of the potent, nutrient-rich liquid, ensuring a smooth, velvety texture in our final product.
- Canning Jars and Lids: Opt for 8-ounce or 16-ounce glass jars with new, airtight lids to store the syrup. We recommend using mason jars specifically designed for canning to maintain freshness and prevent contamination during long-term storage.
- Water Bath Canner: This specialized pot with a rack is our go-to for the canning process. We use it to safely process the jars in boiling water, locking in the syrup’s vibrant flavors and extending its shelf life for up to a year.
- Ladle and Funnel: A heat-resistant ladle paired with a wide-mouth funnel helps us transfer the hot syrup into jars without spills. These tools ensure precision and minimize waste, making our canning experience clean and efficient.
- Measuring Cups and Spoons: Accurate stainless steel measuring cups and spoons are indispensable for precise measurements of ingredients like water and honey. We depend on them to achieve the perfect balance of sweetness and tartness in every batch.
By having these items ready, we set the stage for a confident, hassle-free canning session that highlights the fresh, berry-forward essence of our elderberry syrup recipe.
Instructions
Now that we have gathered our fresh ingredients and essential equipment, we will walk you through crafting and canning elderberry syrup step by step to ensure it’s potent, flavorful, and ready for long-term storage.
Prep
Before we begin, let’s prepare our ingredients for optimal results. Start by rinsing 4 cups of fresh or dried elderberries under cool water to remove any debris, then drain them thoroughly. Next, measure out 4 cups of filtered water, 1 to 1.5 cups of raw honey or granulated sugar, ¼ cup of fresh lemon juice, and any optional spices like cinnamon sticks, ginger slices, or whole cloves to enhance the syrup’s immune-boosting and aromatic qualities.
- Gather and measure all ingredients in the order we’ll use them to streamline the process.
- Prepare your workspace by setting out the large stock pot, fine-mesh strainer, measuring cups, and spoons for efficiency.
Make the Syrup
With our ingredients prepped, let’s simmer the syrup to extract the rich, antioxidant-packed essence of elderberries, filling your kitchen with a warm, fruity aroma that hints at its soothing benefits. In a large stock pot, combine 4 cups of elderberries and 4 cups of filtered water, then bring the mixture to a gentle boil over medium heat.
- Reduce the heat and simmer for 30 to 45 minutes, stirring occasionally, until the berries burst and release their deep purple juices, creating a vibrant, velvety liquid that embodies the syrup’s natural sweetness and tartness.
- Add flavor enhancers: Stir in ¼ cup of fresh lemon juice and optional spices like 1 cinnamon stick, 1 tablespoon of ginger slices, or ½ teaspoon of whole cloves, then simmer for an additional 10 minutes to infuse bold, spicy notes that balance the elderberries’ earthy taste.
- Strain the mixture: Remove the pot from heat and pour the contents through a fine-mesh strainer or cheesecloth into a clean bowl, pressing gently to extract every drop of the glossy, aromatic syrup while discarding the solids.
- Sweeten and cool: While the liquid is still warm, whisk in 1 to 1.5 cups of raw honey or granulated sugar until fully dissolved, adjusting the amount based on your desired sweetness to preserve the syrup’s fresh, tangy flavor.
For reference, here’s a quick table of simmer times and yields based on batch size:
| Batch Size (Cups of Elderberries) | Simmer Time (Minutes) | Expected Yield (Cups of Syrup) |
|---|---|---|
| 4 | 30-45 | 4-5 |
| 8 | 45-60 | 8-10 |
Canning Process
Once the syrup is made, we’ll preserve it using a water bath canner to lock in its vivid color and immune-supporting properties, ensuring it stays fresh for up to a year. Sterilize your canning jars and lids by boiling them in hot water for 10 minutes, then keep them warm until ready to use.
- Fill the jars: Using a ladle and funnel, carefully pour the warm syrup into the prepared jars, leaving ½ inch of headspace at the top to allow for proper sealing and prevent any overflow during processing.
- Remove air bubbles: Gently run a clean utensil along the inside of each jar to release trapped air bubbles, ensuring the syrup’s smooth texture remains intact.
- Seal and process: Wipe the jar rims with a damp cloth, apply the lids and rings, then place the jars in the water bath canner filled with boiling water, making sure they’re covered by at least 1 inch of water.
- Process the jars: Boil the jars for 10 minutes (adjust for altitude—add 1 minute per 1,000 feet above sea level), then carefully remove them and let them cool on a towel for 12 to 24 hours, listening for the satisfying pop of the lids sealing to confirm your syrup is safely stored.
Conclusion
We’ve shared this elderberry syrup recipe to help you capture nature’s best for everyday use. It’s a rewarding way to boost your wellness routine with minimal effort.
As we wrap up, trust that this method keeps your syrup fresh and potent. Give it a go and enjoy the homemade goodness in your pantry.
Frequently Asked Questions
What is elderberry syrup and what are its benefits?
Elderberry syrup is a natural remedy made from elderberries, known for its immune-boosting properties and rich flavor. It’s been used for generations to help fight colds and flu, thanks to antioxidants that support overall health. Plus, it tastes great, making it an easy way to stay well year-round.
What are the key ingredients for making elderberry syrup?
The main ingredients include 4 cups of fresh or dried elderberries, 4 cups of filtered water, 1 to 1.5 cups of raw honey or sugar, ¼ cup of fresh lemon juice, and optional spices like cinnamon or ginger. These combine to create a potent, flavorful syrup that’s perfect for canning and long-term use.
What equipment do I need to make and can elderberry syrup?
You’ll need a large stock pot for simmering, a fine-mesh strainer or cheesecloth for straining, canning jars with lids, a water bath canner for processing, a ladle and funnel for filling jars, and measuring cups for accuracy. These tools ensure safe, efficient preparation and preservation.
How do I make elderberry syrup step by step?
Start by simmering 4 cups of elderberries in 4 cups of water for about 30-45 minutes. Add lemon juice and spices, then strain the mixture. Sweeten with honey or sugar while warm. For canning, sterilize jars, fill with syrup, remove air bubbles, seal, and process in a water bath canner for 10-15 minutes to store for up to a year.
How long does canned elderberry syrup last?
Properly canned elderberry syrup can last up to a year when stored in a cool, dark place. Once opened, keep it refrigerated and use within a month for the best quality and safety. Always check for signs of spoilage before consuming.
Is elderberry syrup safe for everyone?
Elderberry syrup is generally safe for adults and children over one year old when made properly. However, consult a doctor if you have allergies, are pregnant, or on medications, as it may interact with some drugs. Avoid giving to infants due to potential risks.
Can I use dried elderberries instead of fresh ones?
Yes, you can use dried elderberries; they work just as well and might even be easier to find. Use the same measurements as fresh ones, but they may need a bit longer to simmer for full flavor extraction. This makes the recipe flexible for any season.