We’ve always been fans of twisting classic breakfasts, and our einkorn waffle recipe brings a wholesome twist to the table. Einkorn an ancient grain that’s packed with nutrients offers a nutty flavor and better digestibility than modern wheat making it a smart choice for health-conscious families.
In this easy guide we’ll share how to whip up light fluffy waffles that everyone will crave. Whether you’re new to ancient grains or a seasoned pro our step-by-step approach ensures perfect results every time.
Ingredients
In our Einkorn Waffle Recipe, we start with high-quality ingredients that highlight the nutty and earthy flavors of einkorn flour, ensuring a nutritious and delicious breakfast. Below, we’ve organized the ingredients in the order they’re used, with prep notes for optimal results.
Dry Ingredients
- 1 ½ cups einkorn flour: We source whole-grain einkorn for its superior digestibility and rich, nutty taste that sets this recipe apart from standard waffles.
- 2 teaspoons baking powder: Fresh and aluminum-free to help our waffles achieve that light, fluffy texture everyone loves.
- ½ teaspoon salt: Fine sea salt to enhance the natural flavors without overpowering the einkorn’s subtle sweetness.
Wet Ingredients
- 2 large eggs: Room temperature for better incorporation, providing structure and a tender crumb to our waffles.
- 1 ¼ cups milk: We prefer whole milk or a plant-based alternative like almond milk; warm it slightly for easier mixing and a smoother batter.
- ¼ cup melted butter: Unsalted and melted just before use to add richness and a golden crisp to the waffles’ exterior.
- 2 tablespoons honey or maple syrup: Choose pure varieties for a natural sweetness that complements the einkorn’s earthy notes.
- 1 teaspoon vanilla extract: Pure extract for a hint of warmth that elevates the overall aroma and taste of our batter.
These carefully selected ingredients combine to create waffles that are not only wholesome but also crispy on the outside and tender inside, making them a family favorite. Gather them fresh to follow our step-by-step instructions seamlessly in the next section.
Required Tools and Equipment
Now that we’ve gathered our high-quality ingredients for the einkorn waffle recipe, we turn our attention to the essential tools that ensure a seamless preparation process. In our experience, having the right equipment not only simplifies the steps but also helps achieve those perfectly crispy and fluffy waffles every time.
To make this recipe accessible and efficient, here’s a curated list of the key tools and equipment we’ll need:
- Waffle Iron: This is the star of the show for our einkorn waffles. We recommend a standard electric waffle iron with adjustable heat settings to control browning and achieve that ideal golden crunch on the outside while keeping the inside tender.
- Large Mixing Bowl: Use a sturdy, heat-resistant bowl—at least 2 quarts in size—to combine dry ingredients like einkorn flour and baking powder. It provides ample space to avoid spills and ensures even mixing.
- Medium Mixing Bowl: A second bowl, around 1 quart, is perfect for whisking together wet ingredients such as eggs, milk, and melted butter, allowing for precise blending without cross-contamination.
- Measuring Cups and Spoons Set: Accuracy is key in baking, so we rely on a standard set including 1-cup, ½-cup, and ¼-cup measures, plus spoons for smaller quantities. This helps us measure ingredients like honey or vanilla extract with confidence.
- Whisk: Opt for a medium-sized wire whisk to incorporate air into the batter, resulting in lighter, fluffier waffles. We find this tool indispensable for breaking up lumps in the einkorn flour mixture.
- Rubber Spatula: Essential for scraping down the sides of bowls and gently folding ingredients together. It’s also handy for spreading batter evenly in the waffle iron to promote uniform cooking.
- Ladle or Measuring Cup (for pouring): A ¼-cup or ½-cup ladle works best to portion batter onto the waffle iron, ensuring consistent waffle size and minimizing mess.
With these tools at hand, we’re fully prepared to move forward to the preparation steps, making our einkorn waffle recipe straightforward and enjoyable for everyone in the kitchen.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, we guide you through the simple steps to create light and fluffy einkorn waffles that boast a nutty flavor and improved digestibility.
Prepare the Ingredients
Before we mix the batter, let’s ensure all our ingredients are measured and prepped for seamless assembly. Start by gathering the dry components in a medium mixing bowl: 2 cups of whole-grain einkorn flour for its rich, nutty taste, 1 tablespoon of baking powder to achieve that perfect rise, and ½ teaspoon of salt to enhance flavors. In a separate large mixing bowl, prepare the wet ingredients: crack 2 large eggs and whisk them lightly, measure out 1.5 cups of milk (we recommend whole milk for creamier results), melt ¼ cup of butter and let it cool slightly, add 2 tablespoons of honey or maple syrup for natural sweetness, and include 1 teaspoon of vanilla extract to infuse a warm aroma.
Mix the Batter
With our ingredients prepped, we now combine them to form a smooth batter that promises tender, airy waffles. First, whisk the dry ingredients together in the medium bowl until evenly blended, ensuring the baking powder distributes fully for optimal fluffiness. In the large bowl, blend the wet ingredients by pouring the milk into the whisked eggs, then stirring in the melted butter, honey or maple syrup, and vanilla extract until fully incorporated. Next, gently fold the dry mixture into the wet mixture using a rubber spatula, stirring just until combined—avoid overmixing to prevent tough waffles and maintain that light, airy texture we love in einkorn waffles.
Cook the Waffles
It’s time to transform our batter into golden, crispy delights using the preheated waffle iron. Plug in your standard electric waffle iron and let it heat to medium-high for about 5 minutes until it’s ready—indicated by a green light or steam. Ladle approximately ½ cup of batter onto the center of the iron, spreading it slightly for even coverage, then close the lid and cook for 3-5 minutes or until the waffles turn a deep golden brown with a crispy exterior and soft, fluffy interior, releasing a warm, nutty aroma that signals perfection. Repeat with the remaining batter, yielding about 8 waffles from this recipe, and use a rubber spatula to carefully remove each one to avoid breakage.
Serve the Waffles
To elevate our einkorn waffles from great to unforgettable, serve them immediately while hot and crisp. Arrange the waffles on plates and top with fresh fruits like berries or bananas for a burst of color and tang, a drizzle of real maple syrup or honey to complement the nutty undertones, or a dollop of yogurt for added creaminess. For family meals, we suggest preparing 4-6 servings based on waffle size, ensuring everyone enjoys the tender texture and wholesome goodness straight from the kitchen.
Make-Ahead Instructions
To save time on busy mornings while keeping our einkorn waffles light, fluffy, and full of that nutty einkorn flavor, we often prepare components in advance. This approach ensures you can enjoy a nutritious breakfast without rushing. Below, we break down the key methods step by step, focusing on batter preparation and cooked waffles for optimal results.
Preparing the Batter Ahead
We recommend mixing the batter in advance to streamline your routine. Start by combining the dry ingredients—einkorn flour, baking powder, and salt—in a medium bowl as outlined in the preparation section. This prevents clumping and preserves the batter’s texture.
- In a separate bowl, whisk together the wet ingredients—eggs, milk, melted butter, honey or maple syrup, and vanilla extract—until smooth.
- Gently fold the wet mixture into the dry ingredients just until combined, avoiding overmixing to maintain the airy quality that makes einkorn waffles so appealing.
- Transfer the batter to an airtight container and refrigerate it immediately.
For storage, we suggest the following guidelines to keep the batter fresh and effective:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 24 hours | Stir the batter before use; it may thicken slightly, so add a splash of milk if needed to restore the perfect pouring consistency. |
| Freezing | Up to 1 month | Portion the batter into individual freezer-safe bags for easy thawing; defrost in the refrigerator overnight before cooking. |
Making and Storing Cooked Waffles
If you prefer to cook the waffles ahead, we find this method ideal for meal prep. Once your waffles are golden brown and crispy from the waffle iron, let them cool completely on a wire rack to prevent sogginess.
- Arrange the cooled waffles in a single layer on a baking sheet and flash-freeze them for about 1 hour until firm.
- Transfer the frozen waffles to a freezer-safe bag or container, separating layers with parchment paper to avoid sticking.
When you’re ready to serve, reheat them in a toaster or oven at 350°F for 3–5 minutes until warm and crisp again. This revives the delightful crispy exterior and tender interior of our einkorn waffles, making them taste freshly made. Always check for even heating to preserve that nutty einkorn essence your family loves.
Conclusion
We’re thrilled you’ve explored our einkorn waffle recipe with us. It’s a simple way to bring nutritious ancient grains into your family’s routine for a tasty twist on mornings.
Enjoy the light fluffy results and experiment with toppings to make it your own. Let’s keep creating healthy meals that everyone loves.
Frequently Asked Questions
What is einkorn and why is it good for waffles?
Einkorn is an ancient grain with a nutty flavor and better digestibility than modern wheat. It’s packed with nutrients, making it a healthier choice for waffles. This recipe uses it to create light, fluffy results that appeal to families, offering a tasty alternative without compromising on taste or texture.
What ingredients are needed for einkorn waffles?
You’ll need 2 cups of whole-grain einkorn flour, baking powder, salt, eggs, milk, melted butter, honey or maple syrup, and vanilla extract. These are divided into dry and wet components for easy mixing, ensuring crispy outsides and tender insides for a nutritious breakfast.
What tools do I need to make einkorn waffles?
Essential tools include a standard electric waffle iron, large and medium mixing bowls, measuring cups and spoons, a whisk, a rubber spatula, and a ladle. These help achieve perfectly crispy and fluffy waffles, making preparation straightforward and enjoyable.
How do I prepare the einkorn waffle batter?
Start by measuring and prepping ingredients like einkorn flour, baking powder, salt, eggs, milk, butter, sweetener, and vanilla. Mix dry ingredients in one bowl and wet in another, then combine gently without overmixing for a smooth batter that keeps waffles light and airy.
How do I cook einkorn waffles?
Preheat your waffle iron, pour batter onto the grids, and cook until golden brown and crispy, about 3-5 minutes depending on your iron. This ensures even cooking for tender, flavorful waffles ready to serve with your favorite toppings.
Can I make einkorn waffle batter ahead of time?
Yes, prepare dry and wet ingredients separately and store the mixed batter in an airtight container in the fridge for up to 24 hours or freeze for up to a month. This saves time on busy mornings while keeping waffles light and fluffy when cooked.
What are some serving suggestions for einkorn waffles?
Top with fresh fruits, maple syrup, yogurt, or nuts for added flavor and nutrition. These options enhance the waffles’ nutty taste, making them a versatile, family-friendly breakfast that’s both delicious and visually appealing.