We’ve always been fans of twisting classics, and our Einkorn Flour Tortillas Recipe does just that. This ancient grain swap brings a nutty depth to soft, homemade tortillas that beat store-bought versions every time. Einkorn’s been around since the dawn of agriculture, offering a healthier alternative with more protein and easier digestion.
What we love most is how simple it is to make these at home, letting you enjoy authentic flavors with a modern twist. Join us as we explore this easy recipe that’s perfect for tacos, wraps, or just snacking straight up.
Ingredients
In our Einkorn Flour Tortillas recipe, we select high-quality ingredients that highlight the nutty flavor and nutritional benefits of einkorn flour. Below, we list them in the order they are used, with precise measurements and any necessary prep notes for effortless preparation.
- 2 cups einkorn flour, sifted to ensure a light and airy texture
- 1 teaspoon salt, for enhancing the natural flavors
- ¼ cup vegetable oil or melted lard, to add moisture and flexibility
- ½ cup warm water, approximately 100°F, adjusted as needed for dough consistency
Equipment Needed
Before we dive into mixing our einkorn flour and other ingredients, let’s gather the essential tools that make preparing these homemade tortillas straightforward and efficient. Having the right equipment ensures even dough handling and perfectly shaped tortillas, enhancing our overall cooking experience.
We recommend the following items, organized by their role in the process:
- Large mixing bowl: Use this to combine the einkorn flour, salt, oil, and water; opt for a sturdy, non-slip bowl to avoid spills during mixing.
- Measuring cups and spoons: Accurate measurements are key for our recipe—employ a set of dry measuring cups for the flour and liquid measuring cup for water, plus spoons for salt and oil to guarantee consistency.
- Rolling pin: Essential for rolling out the dough into thin, even circles; choose a wooden or silicone one for better control and to prevent sticking.
- Skillet or griddle: A non-stick skillet (10-12 inches in diameter) works best for cooking the tortillas to a golden brown; heat it over medium-high for optimal results.
- Spatula: A flexible, heat-resistant spatula helps us flip the tortillas without tearing them, ensuring they cook evenly on both sides.
- Clean kitchen towel or tortilla warmer: This keeps the cooked tortillas warm and pliable; we suggest a cotton towel for wrapping them post-cooking to maintain softness.
With these tools at hand, we’re set to transition smoothly from preparing ingredients to crafting delicious, nutrient-rich einkorn flour tortillas.
Instructions
Now that we have our ingredients and tools prepared, let’s walk through the steps to create our flavorful Einkorn Flour Tortillas. We’ll use simple, precise techniques to achieve soft, pliable results perfect for tacos or wraps.
Mix the Dough
To start, we gather our Einkorn Flour and other essentials in a large mixing bowl. First, add 2 cups of sifted Einkorn Flour and 1 teaspoon of salt, stirring them together with a spoon until evenly combined. Next, pour in ¼ cup of vegetable oil or melted lard followed by ½ cup of warm water, and mix vigorously with your hands or a sturdy spoon until a shaggy dough forms – it should feel slightly sticky yet cohesive. We then knead the dough on a lightly floured surface for about 2 to 3 minutes until it’s smooth and elastic, developing that signature nutty texture that makes Einkorn Flour Tortillas stand out.
Rest the Dough
Once mixed, we cover the dough with a clean kitchen towel to prevent drying and let it rest at room temperature for 15 to 30 minutes. This step allows the Einkorn Flour to hydrate fully, relaxing the gluten for easier rolling and ensuring our tortillas turn out tender and flexible with a delightful, earthy aroma.
Roll Out the Tortillas
After resting, we divide the dough into 8 equal portions – each about the size of a golf ball – by cutting it with a knife on a floured surface. Take one portion at a time, roll it into a ball between your palms, and use a rolling pin to flatten it into a thin, 6- to 7-inch circle, rotating as you go to maintain an even shape. Aim for a translucent quality that hints at the golden-brown crispness to come, making our Einkorn Flour Tortillas easy to fold without cracking.
Cook the Tortillas
We heat a non-stick skillet or griddle over medium-high heat for about 1 minute until it’s hot but not smoking. Place one rolled tortilla in the pan and cook for 30 to 45 seconds per side, watching as it puffs up with enticing bubbles and develops a lightly charred, golden-brown exterior that releases a warm, nutty scent. Flip it carefully with a spatula once the first side is done, then transfer to a clean towel to keep warm while repeating with the remaining tortillas, stacking them to maintain softness and freshness.
Make-Ahead and Storage
As we’ve guided you through crafting our delicious Einkorn Flour Tortillas, we know life gets busy, so planning ahead is key to enjoying their nutty aroma and pliable texture whenever you need them. Below, we’ll cover practical steps for preparing these tortillas in advance and storing them to maintain their fresh, homemade quality.
Make-Ahead Tips
We recommend making the dough or even the fully cooked tortillas ahead of time for effortless meal prep. Start by preparing the dough as outlined in our earlier steps—mix, knead, and let it rest. Once ready, wrap the dough tightly in plastic wrap or place it in an airtight container and refrigerate it for up to 24 hours. This resting period enhances the flour’s hydration, resulting in even softer tortillas. For a quicker option, divide and roll out the dough balls ahead of time, then stack them with parchment paper in between to prevent sticking, and store in the fridge for up to 12 hours before cooking.
If you’re cooking in bulk, prepare the full batch of tortillas following our step-by-step instructions. Let them cool completely on a wire rack, then stack and wrap in a clean kitchen towel to lock in warmth and flexibility. This method allows you to have warm, golden-brown tortillas ready for tacos or wraps with minimal last-minute effort.
Storage Guidelines
Proper storage is essential to preserve the soft, chewy texture and earthy flavor of our Einkorn Flour Tortillas. Use the table below for a quick reference on durations and methods, ensuring your tortillas stay fresh and ready to use.
| Storage Method | Duration | Key Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 2 hours | Ideal for immediate use; cover with a towel to prevent drying out and maintain pliability. |
| Refrigerator | Up to 5 days | Wrap tightly in plastic wrap or store in an airtight container; this keeps them moist without absorbing odors from other foods. |
| Freezer | Up to 3 months | Place in a freezer-safe bag with parchment between each tortilla; label with the date to track freshness. |
To reheat, simply warm the tortillas in a dry skillet over medium heat for 30 seconds per side or microwave them between damp paper towels for 20-30 seconds. These methods revive their signature puff and golden-brown char, making them taste freshly made every time. Always check for any signs of spoilage, like off odors or mold, before consuming.
Conclusion
We’ve loved sharing this Einkorn flour tortillas recipe with you as it’s a simple way to bring wholesome goodness to your table. It’s not just about the nutty flavor and ease—it’s about creating meals that nourish us and our families.
Try it out and see how it becomes a go-to favorite in your kitchen. We’re confident you’ll enjoy the fresh twist it adds to everyday dishes.
Frequently Asked Questions
What is Einkorn Flour?
Einkorn flour is an ancient grain variety that’s less processed than modern wheat, offering a nutty flavor and higher nutrient content, including more protein and minerals. It’s a healthier alternative for baking, with easier digestibility for some people.
Why use Einkorn Flour for tortillas?
Einkorn flour provides a nutritious twist to traditional tortillas, with a rich, nutty taste and better nutritional profile, including more vitamins and fiber. It’s versatile for tacos, wraps, and more, making homemade versions tastier and potentially easier on the digestive system.
What ingredients are needed for Einkorn Flour Tortillas?
You’ll need 2 cups sifted einkorn flour, 1 teaspoon salt, ¼ cup vegetable oil or melted lard, and ½ cup warm water. These simple, high-quality ingredients ensure soft, flavorful tortillas with precise measurements for easy preparation.
What equipment is required to make Einkorn Flour Tortillas?
Essential tools include a large mixing bowl, measuring cups and spoons, a rolling pin, a non-stick skillet or griddle, a flexible spatula, and a kitchen towel or tortilla warmer. These items help achieve smooth dough handling and even cooking.
How do I make Einkorn Flour Tortillas?
Mix the ingredients in a bowl to form dough, knead until smooth, and let it rest. Divide into portions, roll out into thin circles, and cook on a hot skillet for 1-2 minutes per side until puffed and golden. The result is soft, pliable tortillas ready for any meal.
Can I prepare Einkorn Flour Tortillas in advance?
Yes, make the dough ahead and refrigerate for up to 24 hours, or prepare dough balls for up to 12 hours. You can also cook tortillas in bulk and store them, which is ideal for busy schedules while keeping them fresh and convenient.
How should I store and reheat Einkorn Flour Tortillas?
Store at room temperature for up to 2 hours, refrigerate for up to 5 days, or freeze for up to 3 months. To reheat, warm in a skillet, microwave with a damp paper towel, or oven-bake to restore puffiness and flavor, making them taste freshly made.