We’ve always been captivated by the magic of Dream Cake with Dream Whip, a delightful dessert that turns simple ingredients into a cloud-like treat. Originating from mid-century American kitchens, it’s the perfect blend of airy texture and rich flavor that makes every bite feel like a dream.
In our experience, this recipe stands out for its ease and versatility, whether you’re hosting a family gathering or craving a quick indulgence. We love how Dream Whip adds that extra lightness, making it a go-to favorite in our baking repertoire.
Ingredients
In our exploration of the Dream Cake with Dream Whip, we start by assembling the key ingredients that bring this mid-century favorite to life. These components, selected for their simplicity and transformative power, ensure an airy texture and irresistible flavor we cherish in every bite.
We organize the ingredients below in the order they are typically used, from dry basics to wet elements and finally the signature Dream Whip topping. For precision, we’ve noted any necessary prep details.
- 2 cups all-purpose flour: Sifted to promote lightness in our Dream Cake base.
- 1 cup granulated sugar: Measured and set aside for sweetening the batter.
- 3 large eggs: At room temperature to enhance binding and fluffiness.
- 1 cup whole milk: Chilled, as we’ll incorporate it gradually for smooth consistency.
- 1/2 cup unsalted butter: Softened to room temperature for easy creaming.
- 1 teaspoon baking powder: Fresh to ensure our cake rises perfectly.
- 1 teaspoon vanilla extract: Pure variety for authentic flavor depth.
- 1 package Dream Whip mix (2.6 ounces): Whipped according to package instructions to create the ethereal topping that defines our Dream Cake.
- 1/2 cup cold milk: Specifically for preparing the Dream Whip, ensuring a creamy finish.
- Optional add-ins: 1 cup fresh berries (such as strawberries or blueberries), washed and sliced, to add a vibrant twist for family gatherings.
Equipment Needed
To prepare our Dream Cake with Dream Whip, we rely on essential tools that ensure precise mixing, even baking, and perfect presentation. Building on the ingredients we’ve gathered, let’s equip ourselves for seamless execution.
Here is a curated list of the key equipment, organized by their role in the process:
- Mixing Bowls: We need at least two medium-sized stainless steel or glass bowls—one for dry ingredients and one for wet—to keep everything organized and prevent cross-contamination.
- Electric Mixer or Hand Whisk: A stand mixer or handheld electric mixer with beaters is ideal for whipping the Dream Whip mix into its signature airy texture, though a sturdy wire whisk works for manual effort.
- Measuring Cups and Spoons: Accurate sets in stainless steel or plastic, including 1-cup, ½-cup, and various spoons, help us measure ingredients precisely as outlined earlier.
- 9-inch Round Cake Pans: Two non-stick pans of this size are crucial for baking the cake layers evenly; grease them lightly for easy release and a flawless finish.
- Spatula and Rubber Scraper: A silicone spatula for folding ingredients gently and a rubber scraper for clearing bowls ensure no batter goes to waste.
- Oven Thermometer: This tool verifies our oven reaches the exact 350°F needed for optimal baking, guaranteeing consistent results every time.
- Cooling Rack: A wire rack allows the cake to cool uniformly, preserving its light, fluffy structure post-bake.
| Equipment Item | Quantity Needed | Key Specifications |
|---|---|---|
| Mixing Bowls | 2 | Medium-sized (at least 2 quarts each) |
| Electric Mixer | 1 | With beaters or attachments |
| Measuring Cups | 1 set | 1-cup, ½-cup, ⅓-cup, ¼-cup |
| Measuring Spoons | 1 set | Includes 1 tsp, ½ tsp, ¼ tsp |
| Round Cake Pans | 2 | 9-inch, non-stick |
| Spatula and Scraper | 1 each | Silicone material |
| Oven Thermometer | 1 | Digital or analog for accuracy |
| Cooling Rack | 1 | Wire design for air circulation |
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through creating our Dream Cake with Dream Whip, ensuring each step delivers a light, fluffy masterpiece that delights the senses.
Prep Work
Before we begin baking, proper preparation sets the stage for success. First, preheat our oven to 350°F (175°C) to ensure even baking. We sift 2 cups of all-purpose flour with 1 teaspoon of baking powder into a large mixing bowl, removing any lumps for a smoother batter. Next, measure out 1 cup of granulated sugar, 1/2 cup of softened unsalted butter, 2 large eggs, 1 cup of chilled whole milk, and 1 teaspoon of vanilla extract, placing them nearby for easy access.
In a separate bowl, we prepare our Dream Whip mix by combining the packet with 1/2 cup of cold water and 1/2 cup of chilled whole milk as per the package instructions—whisk until it forms soft peaks for that signature airy texture. If using optional fresh berries, we rinse and pat dry 1 cup of berries like strawberries or blueberries, then slice them thinly to enhance the cake’s vibrant flavor and visual appeal. This step ensures our ingredients are ready, allowing us to focus on mixing without interruptions.
Baking the Cake
With our prep complete, we move to mixing and baking the cake batter for a golden, tender crumb. In the large mixing bowl, we cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed for 2-3 minutes until light and fluffy, creating a base that promises a melt-in-your-mouth experience. Add the large eggs one at a time, beating well after each to incorporate air and achieve that dream-like rise.
Gradually, we alternate adding the sifted flour mixture and chilled whole milk, starting and ending with flour, while mixing on low speed to avoid overworking the batter—this keeps the cake moist and prevents toughness. Stir in vanilla extract for a warm, aromatic note that elevates the flavor profile. Once smooth, divide the batter evenly between two greased 9-inch round cake pans, smoothing the tops with a spatula for uniform baking. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean, filling our kitchen with the irresistible scent of sweet, vanilla-infused warmth.
Preparing the Dream Whip Topping
We turn to crafting the topping that makes our Dream Cake truly magical, with its creamy, cloud-like consistency. In a clean mixing bowl, we whip the prepared Dream Whip mixture using an electric mixer on high speed for 4-5 minutes until it forms stiff peaks, resulting in a topping that’s impossibly light and perfect for balancing the cake’s richness.
For added depth, we gently fold in optional fresh berries or a dash of vanilla extract if desired, ensuring not to deflate the whipped texture—this step infuses a burst of tart sweetness that contrasts beautifully with the cake’s softness. Chill the topping in the refrigerator for 10-15 minutes to firm it up, guaranteeing a topping that holds its shape and delivers a refreshing, velvety mouthfeel when served.
Assembling and Decorating
Finally, we assemble our Dream Cake to create an eye-catching dessert that’s as beautiful as it is delicious. Once the cakes have cooled completely on a wire rack for about 20 minutes, we place one layer on a serving plate and spread a generous layer of the chilled Dream Whip topping over the top, using a spatula to create gentle swirls for an elegant finish.
Position the second cake layer on top, then cover the entire cake with the remaining topping, ensuring even coverage for a seamless, professional look. Decorate with fresh berries arranged in a circular pattern for a pop of color and added texture, making the cake not only taste divine but also visually stunning. Let it chill in the refrigerator for 30 minutes before slicing, allowing the flavors to meld into a harmonious, airy delight that will impress at any gathering.
Make-Ahead Instructions
One of the beauties of our Dream Cake with Dream Whip is its flexibility for planning ahead, allowing us to prepare components in advance without sacrificing that light, airy texture or fresh flavor. Whether we’re hosting a gathering or simply wanting to streamline our baking routine, these steps ensure the cake remains a showstopper.
Preparing the Cake Layers
We can bake the cake layers up to 2 days in advance to lock in moisture and flavor. Follow these steps for optimal results:
- Preheat and bake as directed: After mixing the batter with sifted flour, sugar, eggs, and other ingredients, bake the layers in your 9-inch round cake pans until golden and a toothpick inserted in the center comes out clean.
- Cool completely: Remove the pans from the oven and let the layers cool on a wire rack for 10 minutes, then transfer them to the rack to cool fully—this prevents sogginess.
- Wrap and store: Once cooled, wrap each layer tightly in plastic wrap. For short-term storage, place them in the refrigerator for up to 48 hours; for longer hold, freeze them for up to 1 month.
Making the Dream Whip Topping Ahead
Dream Whip topping adds that signature fluffiness, but it holds best when prepared fresh. However, we can simplify assembly by prepping elements in advance:
- Mix the base early: Combine the Dream Whip mix with chilled whole milk and vanilla extract up to 2 hours before whipping. Store this mixture in an airtight container in the refrigerator to keep it cold and ready.
- Whip just before use: Avoid whipping the topping more than 30 minutes ahead, as it can deflate. If needed, whip it 15 minutes before assembling to maintain its airy peaks and creamy consistency.
Storage and Reassembly Tips
- Refrigerate the assembled cake: If we’ve fully assembled the cake with Dream Whip and fresh berries, cover it loosely with plastic wrap and chill for up to 24 hours. This melds the flavors while preserving the topping’s lightness.
- Freezing for extended make-ahead: For the cake layers alone, freezing maintains quality—thaw them overnight in the refrigerator before adding the topping. Avoid freezing the Dream Whip itself, as it may lose its texture.
| Make-Ahead Option | Storage Method | Maximum Time | Key Tips |
|---|---|---|---|
| Cake layers only | Refrigerator | 48 hours | Wrap tightly to prevent drying. |
| Cake layers only | Freezer | 1 month | Thaw slowly in fridge; refresh with a quick brush of milk if needed. |
| Assembled cake | Refrigerator | 24 hours | Chill uncovered initially to set, then cover; serve chilled for best texture. |
Conclusion
We’ve loved exploring the Dream Cake with Dream Whip and sharing its timeless appeal. It’s a recipe that brings joy to every occasion with its light texture and simple elegance.
As we’ve baked and tested it, we’re confident you’ll find it as irresistible as we do. Give it a try and make it your go-to treat—it’s sure to delight family and friends alike.
Frequently Asked Questions
What is Dream Cake with Dream Whip?
Dream Cake with Dream Whip is a light, fluffy dessert that originated in mid-century America. It uses simple ingredients to create a versatile treat perfect for family gatherings or quick snacks. The Dream Whip mix adds an airy texture, making it a beloved, easy-to-make option that balances flavor and simplicity.
What are the key ingredients for Dream Cake?
The main ingredients include sifted all-purpose flour, granulated sugar, large eggs, chilled whole milk, softened unsalted butter, baking powder, vanilla extract, and Dream Whip mix. Optional fresh berries add flavor and color. These everyday items ensure a light, delicious cake that’s simple to prepare.
What equipment is needed to make Dream Cake?
Essential tools include mixing bowls, an electric mixer or hand whisk, measuring cups and spoons, 9-inch round cake pans, a spatula and rubber scraper, an oven thermometer, and a cooling rack. These items help with precise mixing, even baking, and proper presentation for seamless results.
How do I prepare Dream Cake?
Start by preheating the oven and sifting flour. Mix the batter with eggs, sugar, butter, milk, baking powder, and vanilla. Bake in round pans until light and fluffy, then prepare the Dream Whip topping. Assemble, add fresh berries for decoration, and chill before serving for the best texture and flavor.
Can I make Dream Cake ahead of time?
Yes, bake the cake layers up to two days in advance; cool completely and store in an airtight container at room temperature. Prepare the Dream Whip base ahead, but whip it fresh. For assembled cake, refrigerate for up to 24 hours to maintain moisture and flavor without losing its light texture.
How should I store Dream Cake?
Store baked layers in an airtight container at room temperature for up to two days or refrigerate for longer. Once assembled with topping, keep in the fridge for up to 24 hours. Cover to prevent drying, and let it sit at room temperature for a few minutes before serving to enhance flavors.