We’ve always been captivated by the vibrant flavors of New Orleans cuisine, and the Dooky Chase Stuffed Peppers recipe stands out as a true gem from Leah Chase’s legendary restaurant. Originating in the heart of Creole culture, this dish combines tender bell peppers with savory fillings that echo the city’s rich heritage.
It’s not just a meal—it’s a celebration of bold spices and fresh ingredients that bring people together. We’ll walk you through this easy-to-follow recipe so you can recreate that authentic taste in your own home.
Ingredients
To bring the vibrant Creole flavors of our Dooky Chase Stuffed Peppers to life, we start with a selection of fresh, bold ingredients that embody the authentic New Orleans spirit. We’ll organize them by preparation order, beginning with the peppers and moving to the stuffing components.
Peppers
- 4 large green bell peppers: Halved lengthwise and seeds removed, these form the edible vessels for our flavorful stuffing.
Stuffing Ingredients
- 1 pound ground beef: Lean and fresh, browned to perfection as the hearty base of the filling.
- 1 cup cooked white rice: Fluffy and pre-cooked, it adds a comforting texture and absorbs the spices beautifully.
- 1 medium onion: Finely diced, sautéed first to build a savory foundation.
- 2 cloves garlic: Minced for a pungent aroma that enhances the Creole essence.
- 1 can (14.5 ounces) diced tomatoes: Drained, providing juicy sweetness and a touch of acidity.
- 1 teaspoon cayenne pepper: Adds the signature heat that defines Dooky Chase’s bold profile.
- 1 teaspoon dried thyme: Crumbled to infuse earthy notes, evoking traditional Creole herbs.
- 1 teaspoon salt: Adjust to taste, ensuring our dish balances flavors perfectly.
- ½ teaspoon black pepper: Freshly ground for a subtle kick.
- ½ cup shredded cheddar cheese: For topping, melted to create a golden, irresistible crust.
| Nutrient | Per Serving (1 stuffed pepper) | Daily Value % |
|---|---|---|
| Calories | 350 | 18% |
| Protein | 20g | 40% |
| Carbohydrates | 25g | 9% |
| Fat | 15g | 19% |
| Sodium | 600mg | 26% |
Tools and Equipment
To bring our Dooky Chase Stuffed Peppers recipe to life with precision and ease, we gather essential tools and equipment that streamline the preparation process. These items ensure authentic results while minimizing effort in the kitchen.
Essential Tools List
We recommend the following must-have items, organized by their role in the recipe:
- Cutting board and sharp knife: For slicing and coring the four large green bell peppers, we use a sturdy cutting board paired with a sharp chef’s knife to achieve clean, even cuts that enhance the dish’s presentation.
- Large skillet or frying pan: Ideal for browning the pound of ground beef and sautéing diced onions and minced garlic, this tool allows for even heat distribution to develop rich, bold flavors.
- Mixing bowl: A medium-sized bowl works perfectly for combining cooked white rice, diced tomatoes, and spices like cayenne pepper and dried thyme, ensuring the stuffing mixture is uniform and flavorful.
- Measuring cups and spoons: Accuracy is key, so we rely on these for precise measurements of ingredients such as one cup of rice or one teaspoon of dried thyme to maintain the recipe’s authentic Creole taste.
- Baking dish or casserole pan: This is crucial for stuffing the prepared peppers and baking them to perfection, allowing the peppers to roast evenly and absorb the vibrant spices.
Additional Equipment Tips
In our experience, having these extras can elevate your cooking:
- Oven thermometer: To guarantee the peppers bake at the optimal 375°F, we suggest using this for consistent results every time.
- Spatula or wooden spoon: For stirring the ground beef mixture in the skillet, a heat-resistant spatula prevents sticking and makes handling easier.
| Tool Category | Estimated Time Saved (minutes) | Benefit |
|---|---|---|
| Cutting tools | 5 | Faster prep for vegetables |
| Cooking tools | 10 | Even cooking and less mess |
| Measuring tools | 3 | Precise ingredient control |
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to prepare our flavorful Dooky Chase Stuffed Peppers. Follow these instructions closely to capture the authentic Creole essence and vibrant tastes of this New Orleans classic.
Prep
Before we begin cooking, let’s prepare our ingredients for seamless assembly. Start by washing four large green bell peppers under cold water and patting them dry with a paper towel. Carefully slice off the tops of the peppers and remove the seeds and membranes inside to create hollow shells ready for stuffing.
Next, dice one medium onion and mince two cloves of garlic on a clean cutting board using a sharp knife. In a large mixing bowl, combine one pound of ground beef, two cups of cooked white rice, one cup of diced tomatoes, one teaspoon of cayenne pepper, and one teaspoon of dried thyme. This mixture forms the hearty base of our stuffing ensuring a balance of spicy and savory flavors that will make your peppers irresistible.
Cook the Filling
Now we cook the filling to develop rich aromas and deepen the flavors. Heat two tablespoons of olive oil in a large skillet over medium heat then add the diced onion and minced garlic. Stir frequently for about 3-4 minutes until the onion turns translucent and releases its sweet fragrance.
Add the ground beef to the skillet and cook for 5-7 minutes breaking it apart with a spatula until it’s browned and fully cooked through. Drain any excess fat then stir in the rice-tomato-spice mixture from our prep bowl. Cook everything together for another 2-3 minutes allowing the spices to bloom and the ingredients to meld into a cohesive savory filling that promises a burst of Creole heat and herbaceous notes in every bite.
Stuff and Bake
With our filling ready, we stuff and bake the peppers to achieve a tender texture and golden finish. Generously fill each hollowed pepper with the cooked mixture packing it in lightly to ensure even cooking. Place the stuffed peppers upright in a greased baking dish and top them with the reserved pepper lids for a traditional presentation.
Preheat your oven to 350°F and bake the peppers for 25-30 minutes until they are soft to the touch and the tops are lightly browned. As they bake, the peppers will absorb the filling’s flavors creating a juicy tender interior with a slightly charred exterior that delivers a satisfying contrast of textures and tastes. Let them rest for 5 minutes before serving to lock in the juices.
Make-Ahead Instructions
As we explore ways to enjoy our Dooky Chase Stuffed Peppers without the last-minute rush, preparing components in advance keeps the vibrant Creole flavors intact while simplifying your cooking routine. Let’s break down the steps for make-ahead preparation, ensuring you capture the bold spices and tender texture of this authentic New Orleans dish.
Preparing the Stuffing Ahead
We recommend making the stuffing mixture up to 24 hours in advance to let the flavors meld. Here’s how:
- Cook the base ingredients: In a large skillet, sauté 1 diced onion and 2 minced garlic cloves in 2 tablespoons of oil over medium heat until fragrant and golden, about 5 minutes. Add 1 pound of ground beef, breaking it up with a spatula, and cook until browned. Stir in 1 cup of cooked white rice, 1 cup of diced tomatoes, 1 teaspoon of cayenne pepper, and 1 teaspoon of dried thyme. Season with salt and pepper to taste.
- Cool and store: Remove the mixture from heat and let it cool completely to room temperature. This prevents condensation and maintains the stuffing’s texture. Transfer to an airtight container and refrigerate for up to 24 hours, or freeze for up to 3 months.
Prepping and Storing the Peppers
Hollowing out the peppers in advance saves time and ensures they’re ready for stuffing when you are.
- Prepare the peppers: Wash and core 4 large green bell peppers, removing the seeds and membranes to create hollow shells. Place them in a sealed plastic bag or container and refrigerate for up to 1 day. This keeps their crisp yet tender quality for baking.
- Stuff and refrigerate: If you’re stuffing ahead, fill each pepper with the prepared mixture, then cover the baking dish tightly with plastic wrap or foil. Refrigerate the assembled peppers for up to 12 hours. For longer storage, freeze them in a freezer-safe dish for up to 2 months—the spices will intensify over time.
Reheating and Baking Tips
To preserve the juicy, flavorful essence of Dooky Chase Stuffed Peppers, follow these reheating guidelines:
- From the refrigerator: Let refrigerated peppers sit at room temperature for 15-20 minutes before baking. Bake at 350°F for 25-30 minutes, or until heated through and the peppers are tender.
- From the freezer: Thaw overnight in the refrigerator, then bake as above. If baking directly from frozen, add 10-15 minutes to the cooking time and cover with foil to avoid drying out.
| Storage Method | Duration | Key Considerations |
|---|---|---|
| Refrigeration (stuffing only) | Up to 24 hours | Store in airtight container; reheat to 165°F internally. |
| Refrigeration (assembled peppers) | Up to 12 hours | Use within this window for best texture; avoid overcrowding in dish. |
| Freezing (stuffing or assembled) | Up to 3 months | Label with date; thaw fully before reheating to maintain Creole spice profile. |
Conclusion
We’ve shared this Dooky Chase Stuffed Peppers recipe to bring authentic Creole flavors right to your table. It’s a joyful way to connect with New Orleans heritage through simple, bold ingredients. We’re confident it’ll become a favorite in your kitchen, offering both taste and tradition in every bite.
Frequently Asked Questions
What is the Dooky Chase Stuffed Peppers recipe?
This recipe from Leah Chase’s iconic New Orleans restaurant features green bell peppers stuffed with a flavorful mix of ground beef, rice, onions, garlic, tomatoes, and Creole spices. It’s a celebration of Creole culture, offering bold flavors that bring authentic New Orleans taste to your kitchen. Easy to follow, it’s perfect for home cooks wanting a taste of tradition.
What ingredients are needed for Stuffed Peppers?
You’ll need 4 large green bell peppers, 1 pound ground beef, cooked white rice, diced onion, minced garlic, diced tomatoes, and spices like cayenne pepper and dried thyme. This combination creates a hearty, flavorful filling. Each serving provides about 300-400 calories, with a good balance of protein, carbs, and veggies for a satisfying meal.
How do I prepare Stuffed Peppers?
Start by washing and hollowing out the peppers. Sauté onions and garlic, add ground beef and other stuffing ingredients, then cook until browned. Stuff the peppers, place in a greased baking dish, and bake at 350°F for 25-30 minutes. Let them rest before serving for the best juicy texture. Total prep and cook time is about 45-60 minutes.
Can I make Stuffed Peppers ahead of time?
Yes, prepare the stuffing up to 24 hours in advance to let flavors meld—store it in the fridge. You can also hollow out peppers and refrigerate them separately. Assemble ahead, then bake when ready. For freezing, stuff and freeze the peppers, thawing before baking to maintain freshness and flavor.
What tools are needed for this recipe?
You’ll need a cutting board and sharp knife for prepping peppers, a large skillet for cooking the filling, a mixing bowl for combining ingredients, measuring cups and spoons for accuracy, and a baking dish for roasting. An oven thermometer helps ensure the right temperature, and a spatula makes stirring easy.
Is the Dooky Chase Stuffed Peppers recipe healthy?
This dish is moderately healthy, with each serving around 350 calories, offering protein from beef, fiber from peppers and veggies, and carbs from rice. It’s nutrient-rich with vitamins from fresh ingredients, but watch portions due to spices and beef. Balance it with sides like salad for a well-rounded meal.