We’ve always been fans of Southern comfort desserts, and our Dooky Chase Peach Cobbler Recipe pays homage to a New Orleans classic from the iconic Dooky Chase Restaurant. This soulful treat combines juicy peaches with a golden crust that evokes the flavors of Leah Chase’s legendary kitchen.
It’s more than just a sweet ending to your meal—it’s a slice of history we love sharing. Join us as we bring this timeless recipe to your table for a taste that’s sure to delight.
Ingredients
In our exploration of the Dooky Chase Peach Cobbler recipe, we carefully select high-quality ingredients that honor the rich Southern heritage of Leah Chase’s culinary legacy. These components come together to create a dessert featuring juicy peaches enveloped in a golden, buttery crust.
Filling Ingredients
We begin with the heart of the cobbler—the fresh peaches and their complementary flavors:
- 6 cups fresh peaches, sliced and pitted, to ensure they release their natural sweetness and provide a tender texture when baked
- 1 cup granulated sugar, for balancing the tartness of the peaches and creating a syrupy filling
- 1 tablespoon lemon juice, freshly squeezed, to enhance the fruit’s brightness and prevent browning
- 1 teaspoon ground cinnamon, for adding warm, aromatic notes that evoke the spices of New Orleans cuisine
- 1/4 teaspoon salt, to heighten the overall flavor profile without overpowering the natural taste of the peaches
Topping Ingredients
Next, we prepare the simple yet irresistible topping that forms the signature golden crust:
- 1 cup all-purpose flour, sifted for a light and flaky result
- 1 cup granulated sugar, to achieve the perfect sweetness in the crust
- 1 teaspoon baking powder, for ensuring the topping rises evenly during baking
- 1/2 teaspoon salt, to enhance the dough’s flavor
- 1/2 cup unsalted butter, melted, to create a rich, buttery layer that complements the fruit below
- 1 cup whole milk, at room temperature, for a moist and tender topping that bakes to perfection
| Ingredient Category | Key Ingredients | Quantity | Notes |
|---|---|---|---|
| Filling | Fresh peaches | 6 cups | Sliced for even cooking |
| Filling | Granulated sugar | 1 cup | Sweetens the fruit mixture |
| Filling | Lemon juice | 1 tablespoon | Adds acidity and freshness |
| Topping | All-purpose flour | 1 cup | Sifted for better texture |
| Topping | Unsalted butter | 1/2 cup | Melted for easy incorporation |
Equipment Needed
To bring our Dooky Chase Peach Cobbler to life, we need a selection of essential tools that ensure smooth preparation and perfect results. Drawing from traditional Southern baking techniques, these items help us honor the legacy of Leah Chase while achieving that signature golden crust and juicy filling.
Here’s a curated list of the key equipment, organized by the sequence of use in the recipe:
- Oven: A standard oven preheated to 375°F is crucial for baking the cobbler evenly, allowing the peaches to caramelize and the topping to form a crisp, golden layer.
- 9×13-inch Baking Dish: This size works best for our cobbler, providing ample space for the fruit filling and topping to expand without overflow—essential for that authentic, restaurant-style presentation.
- Large Mixing Bowl: We use this for combining the peach filling ingredients, ensuring thorough mixing without spills.
- Medium Mixing Bowl: Ideal for preparing the topping mixture, helping us blend flour, sugar, and other dry ingredients smoothly.
- Measuring Cups and Spoons: Accurate measurements are key to replicating the Dooky Chase flavors—include a set for both dry and liquid ingredients to avoid inconsistencies.
- Chef’s Knife and Cutting Board: Necessary for slicing fresh peaches into even pieces, which contributes to the tender texture that defines this Southern classic.
- Whisk or Wooden Spoon: A whisk helps incorporate air into the batter for a light topping, while a wooden spoon is perfect for gentle stirring of the peach mixture.
By having these tools on hand, we streamline the process and focus on the joy of creating this timeless dessert.
Instructions
We guide you through creating our Dooky Chase Peach Cobbler with simple, precise steps that honor Leah Chase’s Southern tradition. Let’s transform fresh ingredients into a warm, irresistible dessert featuring juicy peaches and a flaky topping.
Prepare the Peaches
First, we start with the heart of the cobbler: the peaches. Gather 6 cups of fresh peaches and begin by washing them under cool water. Peel the peaches using a paring knife then slice each one into 1/2-inch thick wedges on a cutting board to yield about 6 cups total. In a large mixing bowl, combine the sliced peaches with 1 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Toss gently to coat the peaches evenly, allowing the mixture to sit for 10 minutes so the fruit releases its natural juices and develops a syrupy sweetness that evokes the essence of New Orleans summers.
Make the Topping
Next, we prepare the topping that forms the signature golden crust. In a medium mixing bowl, sift 1 cup of all-purpose flour to ensure it’s light and airy. Add 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt then whisk these dry ingredients together until well blended. Pour in 1/2 cup of melted unsalted butter and 1 cup of room temperature whole milk, stirring with a wooden spoon until the batter is smooth and lump-free. This mixture creates a rich, buttery batter that will bake into a crisp, golden layer, perfectly contrasting the tender peaches below.
Assemble the Cobbler
We bring everything together for assembly. Preheat your oven to 375°F as we prepare the baking dish. Grease a 9×13-inch baking dish with a light coating of butter or cooking spray. Pour the prepared peach mixture, including all its juices, into the dish, spreading it evenly to form an even layer. Spoon the topping batter over the peaches, covering them completely but leaving some peachy edges exposed for a rustic look. This step ensures the juicy filling bubbles up through the topping, creating a delightful contrast of textures and flavors that captures the spirit of Southern baking.
Bake the Cobbler
Finally, we bake the cobbler to perfection. Place the assembled dish in the preheated 375°F oven on the middle rack and bake for 45 to 50 minutes, or until the topping turns a deep golden brown and the peaches are bubbling around the edges. To check for doneness, insert a knife into the center; it should come out clean with no raw batter. Once baked, remove from the oven and let it cool for 10 minutes on a wire rack, allowing the aromas of warm cinnamon and caramelized peaches to fill your kitchen and signal a dessert ready to serve.
Make-Ahead Instructions
As we dive deeper into mastering our Dooky Chase Peach Cobbler, let’s explore how to prepare this Southern classic in advance for effortless entertaining. Making components ahead not only saves time but also allows the flavors of juicy peaches and aromatic spices to meld beautifully, enhancing that signature syrupy sweetness.
Preparing the Peach Filling in Advance
We recommend starting with the peach filling, as it benefits from a rest period to develop deeper flavors. Begin by washing, peeling, and slicing your 6 cups of fresh peaches as outlined in our step-by-step instructions. Mix them thoroughly with 1 cup of granulated sugar, a splash of lemon juice, 1 teaspoon of ground cinnamon, and a pinch of salt in a large bowl. Once combined, transfer the mixture to an airtight container and refrigerate it for up to 24 hours. This step lets the peaches release their natural juices, creating a more intense, caramel-like syrup that elevates the cobbler’s taste.
Making the Topping Batter Ahead
For the topping, we can prepare the batter up to 2 hours before assembly to keep it fresh. Sift 1 ½ cups of all-purpose flour with ½ cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt in a mixing bowl. Stir in 6 tablespoons of melted butter and ¾ cup of whole milk until you achieve a smooth, lump-free consistency. Cover the bowl tightly with plastic wrap and store it in the refrigerator. Note: Do not assemble the batter with the peach filling yet, as the moisture from the peaches could make the topping soggy.
Assembling and Storing the Cobbler
If you’re planning to bake later, assemble the full cobbler up to 12 hours in advance for optimal results. Grease your 9×13-inch baking dish, pour in the chilled peach filling, and spoon the topping evenly over it, leaving some peaches peeking through for that rustic, golden appeal. Cover the dish securely with plastic wrap or aluminum foil and refrigerate. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 15 minutes to prevent the dish from cracking in the oven.
Baking from Make-Ahead State
To finish our Dooky Chase Peach Cobbler from its make-ahead state, preheat your oven to 375°F as usual. Bake the assembled dish for 50 to 55 minutes, adding 5 extra minutes to the original time to account for the chill. You’ll know it’s ready when the topping turns a deep golden brown and the filling bubbles enticingly around the edges, filling your kitchen with the warm, comforting aroma of cinnamon-kissed peaches. Always check for doneness with a toothpick in the topping to ensure it’s baked through.
Conclusion
We’ve cherished guiding you through this Dooky Chase Peach Cobbler journey
It’s a delightful nod to Southern roots that brings comfort and flavor together
Let’s savor the memories it creates in our kitchens and at our tables.
Frequently Asked Questions
What is Dooky Chase Peach Cobbler?
Dooky Chase Peach Cobbler is a classic Southern dessert inspired by the renowned Dooky Chase Restaurant in New Orleans. It features juicy peaches in a golden crust, honoring the legacy of chef Leah Chase. This timeless treat combines fresh peaches with a buttery topping, making it a delicious piece of culinary history perfect for home bakers.
What ingredients are needed for Dooky Chase Peach Cobbler?
You’ll need 6 cups of fresh peaches, 1 cup granulated sugar, lemon juice, ground cinnamon, and salt for the filling. For the topping, use flour, sugar, baking powder, salt, melted butter, and whole milk. These high-quality ingredients highlight Southern flavors and ensure a flavorful, authentic result.
How do you prepare Dooky Chase Peach Cobbler?
Start by washing, peeling, and slicing 6 cups of peaches, then mix with sugar, lemon juice, cinnamon, and salt. For the topping, sift flour and combine with sugar, baking powder, salt, melted butter, and milk to form a batter. Pour the peach mixture into a greased 9×13-inch baking dish, add the topping, and bake at 375°F for 45-50 minutes until golden and bubbling.
Can I make Dooky Chase Peach Cobbler ahead of time?
Yes, prepare the peach filling up to 24 hours in advance and refrigerate it to enhance flavors. The topping batter can be made ahead and stored for up to 2 hours. You can assemble the full cobbler up to 12 hours ahead, refrigerate, then bring to room temperature and bake for 50-55 minutes for a perfect result.
What equipment is required to make Dooky Chase Peach Cobbler?
You’ll need a preheated oven, a 9×13-inch baking dish, mixing bowls, a knife for slicing peaches, and basic measuring tools. These essentials make preparation straightforward and help achieve the traditional Southern baking technique. No specialized equipment is necessary for this home-friendly recipe.
How should I store leftover Dooky Chase Peach Cobbler?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F for 10-15 minutes or in the microwave for a quick option. This keeps the cobbler fresh and maintains its delicious texture and flavors.