We’ve always been fans of that irresistible, melt-in-your-mouth fudge and our Domino Fudge Recipe delivers it effortlessly. It’s a timeless classic rooted in simple kitchen traditions that make it a go-to for sweet cravings.
This easy version draws from everyday ingredients like Domino sugar to create pure indulgence. We’re confident you’ll love how quickly it comes together for holidays or casual treats.
Ingredients
As we dive into our Domino Fudge Recipe, let’s gather the key ingredients that make this treat irresistibly smooth and sweet. We focus on high-quality, everyday staples like Domino sugar to ensure a melt-in-your-mouth texture that’s perfect for any occasion.
We’ll list these ingredients in the order they’re typically used during preparation, with prep notes for clarity:
- 2 cups Domino sugar: Granulated and pure white for that signature sweetness; measure it precisely to avoid overly grainy fudge.
- 1 cup evaporated milk: Use full-fat for creaminess; shake the can well before pouring to incorporate any settled contents.
- 1/2 cup unsalted butter: Softened to room temperature to blend seamlessly and add rich, buttery depth without excess salt.
- 2 cups semisweet chocolate chips: High-quality, like those from a reputable brand for a glossy finish and intense chocolate flavor that elevates the fudge’s appeal.
- 1 teaspoon vanilla extract: Pure variety for authentic aroma; add it last to preserve its fresh, vanilla essence that complements the sweetness.
- 1 cup chopped walnuts (optional): Toasted lightly for extra crunch if you want to enhance texture and add a nutty contrast to the creamy base.
These carefully selected ingredients combine to create a decadent Domino Fudge that’s simple yet sophisticated, ensuring your recipe turns out perfectly every time.
Equipment Needed
Now that we’ve gathered our key ingredients for the Domino Fudge Recipe, let’s equip ourselves with the right tools to ensure a seamless preparation process. We rely on simple yet essential kitchen items to achieve that perfect, creamy texture every time.
To make our Domino Fudge, you’ll need the following equipment. We’ve organized them in the order of use for efficiency:
- Medium-sized saucepan: This is crucial for heating and dissolving the Domino sugar and evaporated milk mixture evenly over medium heat.
- Candy thermometer: We use this to monitor the temperature accurately, ensuring it reaches the soft-ball stage (around 234-240°F) for the ideal fudge consistency.
- Heatproof mixing bowl: Perfect for melting the semisweet chocolate chips and butter, allowing us to combine ingredients smoothly without risk of burning.
- Wooden spoon or silicone spatula: Essential for stirring the mixture to prevent sticking and achieve that smooth, glossy finish we love in our Domino Fudge.
- 8×8-inch baking dish: We recommend a square one for setting the fudge, lined with parchment paper to make removal and cutting easier.
- Sharp knife: Used after chilling to cut the fudge into even pieces, ensuring clean edges for presentation.
By having these tools ready, we set the stage for crafting our Domino Fudge with precision and ease.
Instructions
Now that we have gathered our essential ingredients and equipment for the Domino Fudge Recipe, we guide you through the process step by step to create a rich creamy treat that melts in your mouth. Let’s ensure every detail leads to fudge perfection.
Prepare Ingredients
Before we start cooking our Domino Fudge Recipe, proper preparation sets the stage for smooth execution. First, measure out 2 cups of Domino sugar and set it aside in a bowl. Next, pour 1 cup of evaporated milk into a separate container. Then, cut 1/2 cup of unsalted butter into small cubes for quick melting.
Gather 2 cups of semisweet chocolate chips and place them in a heatproof mixing bowl. Add 1 teaspoon of vanilla extract to the bowl with the chocolate. If desired, chop 1 cup of walnuts into fine pieces and have them ready for later addition. This organization helps us work efficiently and avoid any rush during the cooking phase.
Cook the Fudge
With ingredients prepped, we move to heating the mixture for our Domino Fudge Recipe, transforming simple components into a decadent delight. In a medium-sized saucepan, combine 2 cups of Domino sugar and 1 cup of evaporated milk over medium heat and stir constantly with a wooden spoon until the mixture reaches a boil—this ensures even dissolving and prevents crystallization.
Once boiling, attach the candy thermometer and continue cooking until the temperature hits 234°F (soft-ball stage), which typically takes 5-10 minutes—stir occasionally to maintain smoothness. Add 1/2 cup of cubed unsalted butter and stir until fully melted, creating a glossy mixture that smells irresistibly sweet. Remove from heat and pour the hot mixture over 2 cups of semisweet chocolate chips and 1 teaspoon of vanilla extract in the mixing bowl. Stir vigorously until the chocolate melts completely into a velvety consistency. For extra crunch, fold in 1 cup of chopped walnuts if using. This step is crucial as it develops the fudge’s rich flavor and perfect texture.
Cool and Set
After cooking, we focus on cooling our Domino Fudge Recipe to achieve that firm yet tender bite. Pour the warm fudge mixture into the prepared 8×8-inch baking dish lined with parchment paper, spreading it evenly with a silicone spatula to about 1-inch thickness.
Let the fudge cool at room temperature for 1-2 hours until it firms up and loses its glossy sheen—resist the urge to refrigerate too soon as this can cause unwanted crystallization. Once set, use a sharp knife to cut the fudge into 1-inch squares, yielding approximately 36 pieces from the batch. The result is a smooth velvety fudge with a satisfying snap that highlights the quality of Domino sugar in every bite.
Make-Ahead and Storage Tips
As we wrap up our Domino Fudge preparation, let’s explore how to plan ahead and keep your creamy, melt-in-your-mouth treat fresh and flavorful. These tips ensure that every batch of our Domino Fudge retains its rich, velvety texture and irresistible sweetness for longer.
Make-Ahead Tips
We recommend preparing Domino Fudge in advance to save time, especially for holidays or gatherings. Follow these steps for optimal results:
- Prepare the fudge up to one week ahead: After pouring the mixture into the baking dish and letting it cool completely, cover it tightly with plastic wrap or aluminum foil. This prevents the surface from drying out and maintains that smooth, glossy finish we love.
- Chill for faster setting: If you’re in a rush, place the cooled fudge in the refrigerator for 2 to 4 hours to firm up quickly, making it easier to cut into perfect squares without crumbling.
- Add mix-ins last: For recipes with optional walnuts or other add-ins, fold them in just before storing to preserve their crunch and enhance the contrast against the fudge’s creamy base.
Storage Guidelines
Proper storage is key to preserving the decadent flavor and texture of Domino Fudge. Store it in an airtight container to lock in moisture and prevent staleness. Below, we outline the best methods based on duration:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | 1-2 weeks | Keep in a cool, dry place away from direct sunlight; the fudge will stay soft and ready to serve, allowing its rich chocolate aroma to shine through. |
| Refrigeration | Up to 3 weeks | Wrap individual pieces in wax paper before placing in an airtight container; this helps retain the fudge’s silky smoothness and prevents it from absorbing fridge odors. |
| Freezing | Up to 3 months | Cut the fudge into squares first, then freeze in a single layer on a baking sheet before transferring to a freezer-safe bag; thaw at room temperature for 1-2 hours to enjoy its original melt-in-your-mouth quality without any loss of flavor. |
By following these guidelines, we ensure your Domino Fudge stays as delightful as the day you made it, ready to satisfy sweet cravings whenever needed.
Conclusion
We’ve crafted this Domino Fudge Recipe to bring effortless delight into your kitchen. It’s a go-to treat that captures the essence of simple indulgence.
Now it’s your turn to make it yours and enjoy those creamy squares whenever cravings hit. We’re confident it’ll become a staple in your sweet repertoire.
Frequently Asked Questions
What is Domino Fudge?
Domino Fudge is a classic, melt-in-your-mouth treat made with everyday ingredients like Domino sugar. It’s a simple recipe perfect for holidays or casual snacking, offering a smooth, creamy texture and rich flavor from semisweet chocolate and vanilla.
What ingredients are needed for Domino Fudge?
You’ll need 2 cups of Domino sugar, 1 cup of evaporated milk, 1/2 cup of unsalted butter, 2 cups of semisweet chocolate chips, 1 teaspoon of vanilla extract, and optionally, 1 cup of chopped walnuts. These ingredients ensure a rich, creamy fudge that’s easy to prepare.
What equipment is required to make Domino Fudge?
Essential tools include a medium saucepan for heating, a candy thermometer for monitoring temperature, a heatproof mixing bowl, a wooden spoon or spatula for stirring, an 8×8-inch baking dish lined with parchment paper, and a sharp knife for cutting. This setup makes the process seamless.
How do I make Domino Fudge step by step?
Start by combining sugar and evaporated milk in a saucepan, boil to 234°F, then add butter and stir until melted. Pour over chocolate chips and vanilla, mix until smooth, fold in walnuts if desired, pour into a prepared dish, cool at room temperature, and cut into squares. It’s straightforward and foolproof.
Can I make Domino Fudge ahead of time?
Yes, you can prepare Domino Fudge up to one week in advance. This makes it ideal for events, as it allows flavors to develop while staying fresh.
How should I store Domino Fudge?
Store at room temperature for 1-2 weeks in an airtight container, refrigerate for up to 3 weeks, or freeze for up to 3 months. Use wax paper between layers to prevent sticking and maintain texture for the best taste.