We’ve all had those moments when a simple marinade transforms a good steak into something unforgettable. That’s exactly what our Dom’s Steak Tips Marinade Recipe does—packing bold flavors into tender steak tips with ease. Originating from family grilling traditions, it’s a go-to for juicy, flavorful results that wow at any cookout.
Ingredients
To craft our Dom’s Steak Tips Marinade Recipe, we select high-quality ingredients that infuse steak with rich, savory flavors rooted in family grilling traditions. These components work together to deliver juicy, tender results that elevate every cookout.
Marinade Ingredients List
We organize the ingredients in the order they are typically combined, with prep notes for precision:
- Soy sauce (1/2 cup) – Use low-sodium for balance, as it’s the base that adds umami and helps tenderize the meat.
- Olive oil (1/4 cup) – Extra-virgin variety for its fruity notes, which coats the steak and prevents sticking.
- Garlic (4 cloves, minced) – Freshly minced for a pungent, aromatic punch that enhances the overall depth.
- Worcestershire sauce (2 tablespoons) – This tangy staple provides a subtle acidity and complexity we love for authentic flavor.
- Balsamic vinegar (2 tablespoons) – Aged if possible, to introduce a sweet-tart edge that tenderizes and caramelizes beautifully.
- Fresh rosemary (1 tablespoon, chopped) – Finely chopped from fresh sprigs for an earthy, herbal essence that evokes classic grilling vibes.
- Black pepper (1 teaspoon, freshly ground) – Grind just before use to ensure a bold, spicy kick without overwhelming other flavors.
- Onion powder (1 teaspoon) – For a quick, mellow sweetness that complements the garlic without needing fresh onions.
This lineup ensures our marinade is simple yet effective, drawing on time-tested elements to make your steak tips unforgettable.
Instructions
Now that we have gathered our high-quality ingredients, we guide you through the simple steps to prepare Dom’s Steak Tips Marinade and cook flavorful steak tips that will wow your guests.
Prepare the Marinade
To start, combine the marinade ingredients in a medium bowl for a savory blend that infuses steak tips with rich flavors. Follow these steps for optimal results:
- In a mixing bowl, add 2/3 cup soy sauce, 1/4 cup olive oil, and 2 tablespoons Worcestershire sauce to create the base.
- Mince 4 cloves garlic and chop 1 tablespoon fresh rosemary, then stir them in along with 1/4 cup balsamic vinegar, 1 teaspoon black pepper, and 1 teaspoon onion powder.
- Whisk the mixture vigorously until fully blended, ensuring the herbs and spices are evenly distributed for a marinade that delivers tender, juicy results.
This preparation takes about 5 minutes and yields enough for 2 pounds of steak tips, enhancing their natural flavors with a perfect balance of savory and aromatic notes.
Marinate the Steak Tips
Once the marinade is ready, coat your steak tips thoroughly to lock in moisture and deepen the taste profile. We recommend this process for maximum tenderness:
- Place 2 pounds of steak tips in a large resealable plastic bag or shallow dish.
- Pour the prepared marinade over the steak tips, ensuring every piece is fully covered, then seal the bag or cover the dish.
- Refrigerate the steak tips for at least 1 hour or up to 24 hours for deeper flavor infusion—the longer marination time allows the acids in the balsamic vinegar and soy sauce to tenderize the meat effectively.
This step transforms ordinary steak tips into a mouthwatering delight, with the fresh rosemary and garlic aromas promising a burst of savory goodness in every bite.
Cook the Steak Tips
For the final step, grill or sear the marinated steak tips to achieve a perfectly charred exterior and juicy interior that highlights the marinade’s bold flavors. Cook with confidence using these detailed instructions:
- Preheat your grill or skillet to medium-high heat (around 400°F) and lightly oil the grates or pan to prevent sticking.
- Remove the steak tips from the marinade and pat them dry with paper towels, then place them on the heat source.
- Grill or sear for 3-4 minutes per side for medium-rare doneness, flipping once—the sizzling sounds and caramelized aroma signal the steak tips are developing a flavorful crust.
- Use a meat thermometer to check for an internal temperature of 135°F for medium-rare, then let the steak tips rest for 5 minutes before serving to retain their juices.
This method ensures steak tips that are irresistibly tender with a robust, herbaceous finish, elevating your cookout to a memorable event.
Equipment Needed
To bring our Dom’s Steak Tips Marinade Recipe to life, we rely on a few key pieces of equipment that make preparation and cooking straightforward and efficient. These tools ensure everything from mixing the marinade to grilling the steak tips goes smoothly, allowing us to achieve that perfect balance of flavors and textures.
Here’s a list of the essential equipment, organized by the stages of the recipe:
- Mixing Bowl: A medium-sized mixing bowl is crucial for combining our marinade ingredients like soy sauce, olive oil, and garlic. We recommend one made of glass or stainless steel for easy whisking and cleaning.
- Whisk: Use a sturdy whisk to blend the marinade components evenly. This tool helps us incorporate flavors thoroughly, preventing any clumps and ensuring the steak tips absorb maximum taste.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success, so precise measuring cups and spoons help us portion out ingredients like balsamic vinegar and Worcestershire sauce without guesswork.
- Ziplock Bag or Marinating Container: For the marination process, a large Ziplock bag or airtight container keeps the steak tips submerged and allows flavors to infuse deeply during refrigeration.
- Grill or Skillet: Depending on our cooking method, a gas or charcoal grill delivers that smoky char, while a cast-iron skillet works for searing indoors. Both options help us achieve a juicy, flavorful result.
- Tongs: Long-handled tongs are indispensable for flipping and removing the steak tips from the heat, ensuring even cooking and preventing burns.
With this equipment in hand, we’re fully prepared to execute the steps of Dom’s Steak Tips Marinade Recipe with confidence and ease.
Make-Ahead Instructions
To make our Dom’s Steak Tips Marinade even more convenient for busy cookouts, we recommend preparing components in advance. This approach ensures maximum flavor infusion while keeping things simple and safe. Let’s break down the steps for optimal results.
Preparing the Marinade Ahead
We can whip up the marinade up to 3 days in advance to let flavors develop fully. Start by combining the ingredients as outlined in our earlier steps—soy sauce, olive oil, garlic, Worcestershire sauce, balsamic vinegar, fresh rosemary, black pepper, and onion powder—in a medium-sized mixing bowl. Use a sturdy whisk to blend everything thoroughly until evenly distributed.
Once mixed:
- Transfer the marinade to an airtight container or jar.
- Label it with the date and store it in the refrigerator to maintain freshness and prevent bacterial growth.
- When ready to use, give it a good stir as some separation may occur.
Marinating the Steak Tips in Advance
For the steak tips themselves, we suggest marinating up to 24 hours ahead for deeper flavor penetration. Place 2 pounds of steak tips in a Ziplock bag or marinating container, pour in the prepared marinade, and seal tightly.
Follow these guidelines for safe and effective marination:
- Refrigerate the sealed bag or container immediately to keep the meat at a safe temperature below 40°F (4°C).
- Flip the bag once or twice during marination to ensure even coating—this enhances tenderness and taste.
- Avoid marinating for longer than 24 hours to prevent the meat from becoming mushy due to the acids in soy sauce and balsamic vinegar.
If you’re planning multiple batches, here’s a quick reference for marination times and their benefits:
| Marination Time | Recommended Use | Key Benefits |
|---|---|---|
| 1–2 hours | Quick prep for same-day grilling | Basic flavor enhancement and juiciness |
| 4–12 hours | Overnight for weekday meals | Noticeable depth of flavor with minimal effort |
| Up to 24 hours | Full make-ahead for events | Maximum tenderness and robust savory notes |
By following these make-ahead strategies, we ensure our Dom’s Steak Tips Marinade delivers unforgettable results every time, seamlessly integrating with your grilling routine.
Conclusion
We’ve loved sharing Dom’s Steak Tips Marinade Recipe and how it brings out the best in your grilling sessions
It’s a simple way to create memorable flavors that keep everyone coming back for more
Give it a try and you’ll discover why it’s become our go-to for effortless cookouts
Frequently Asked Questions
What is Dom’s Steak Tips Marinade Recipe?
Dom’s Steak Tips Marinade Recipe is a simple, family-inspired blend that transforms ordinary steak into a juicy, flavorful dish perfect for cookouts. It uses high-quality ingredients like soy sauce, olive oil, garlic, Worcestershire sauce, balsamic vinegar, rosemary, black pepper, and onion powder to infuse rich, savory flavors, making your steak tips tender and unforgettable.
What ingredients are needed for the marinade?
The marinade requires soy sauce, olive oil, garlic, Worcestershire sauce, balsamic vinegar, fresh rosemary, black pepper, and onion powder. Each ingredient is chosen for its ability to enhance flavor and tenderness, making it easy to prepare with items you likely have on hand. This combination serves about 2 pounds of steak tips.
How do I prepare the marinade?
Start by combining soy sauce, olive oil, minced garlic, Worcestershire sauce, balsamic vinegar, fresh rosemary, black pepper, and onion powder in a medium bowl. Whisk thoroughly for even distribution—it takes just about 5 minutes. Then, add your steak tips and ensure they’re fully coated before refrigerating.
How long should I marinate the steak tips?
Marinate for at least 1 hour in the refrigerator for good flavor, but up to 24 hours for deeper infusion and tenderness. Longer times yield better results, but don’t exceed 24 hours to avoid over-softening. Always stir the marinade first if prepared ahead.
What equipment do I need for this recipe?
You’ll need a medium-sized mixing bowl, a sturdy whisk, measuring cups and spoons, a Ziplock bag or marinating container, and a grill or skillet for cooking. Long-handled tongs are essential for safely flipping and removing the steak tips to achieve a charred exterior and juicy interior.
Can I make the marinade ahead of time?
Yes, prepare the marinade up to 3 days in advance and store it in an airtight container in the refrigerator. Stir before use to maintain flavor. For steak tips, marinate up to 24 hours ahead for maximum taste, following food safety guidelines to keep everything fresh and ready for your cookout.
How do I cook the steak tips after marinating?
After marinating, grill or sear the steak tips over medium-high heat for 4-6 minutes per side, depending on thickness, until they reach your desired doneness. Use tongs to flip for an even char and juicy interior. Let them rest for a few minutes before serving for the best results at your cookout.