We’ve always been fans of Divinity, that fluffy Southern candy that’s perfect for holidays and sweet cravings. Originating in the American South, it’s a nostalgic treat made from whipped egg whites and sugar, but we’ve tweaked the classic to skip the corn syrup altogether.
Ingredients
For our Divinity recipe without corn syrup, we select fresh, high-quality ingredients to achieve that signature light and airy texture. Below, we list them in the order we use them, with specific measurements and any necessary prep notes to ensure Divinity perfection.
- Granulated sugar: 2 ½ cups – We start with this as the base for our sugar syrup, ensuring it’s finely measured for even dissolving.
- Water: ½ cup – Added next to create the syrup; use filtered water at room temperature for a cleaner flavor profile.
- Egg whites: From 2 large eggs – We beat these later, so separate them carefully and let them reach room temperature for optimal whipping.
- Pure vanilla extract: 1 teaspoon – Incorporated toward the end for flavor; opt for high-quality extract to enhance the nostalgic Southern essence without overpowering the sweetness.
- Chopped pecans or walnuts (optional): 1 cup – If including nuts, we add them last for texture; toast them lightly beforehand to bring out their rich, nutty aroma.
This selection keeps our Divinity without corn syrup simple yet effective, focusing on classic elements for holiday treats or everyday indulgences.
Equipment Needed
Before we dive into preparing our Divinity recipe without corn syrup, let’s gather the essential tools that ensure precise candy-making. Having the right equipment helps us achieve that perfect light and airy texture while maintaining safety and efficiency in the kitchen.
We recommend the following items, organized by their role in the process:
- Candy Thermometer: This is crucial for monitoring the sugar syrup’s temperature accurately, as it must reach the soft-ball stage (around 235-240°F) to set properly without corn syrup.
- Stand Mixer or Electric Hand Mixer: We rely on this for whipping the egg whites into stiff peaks quickly and efficiently, which is key to the candy’s fluffy consistency.
- Medium Saucepan: Use a heavy-bottomed one to boil the sugar and water evenly, preventing scorching and ensuring a smooth syrup base.
- Large Mixing Bowl: Ideal for combining ingredients; opt for a heat-safe glass or stainless steel bowl to handle warm mixtures safely.
- Measuring Cups and Spoons: Precision is vital, so we suggest a set of accurate tools to measure granulated sugar, water, and extracts without errors.
- Spatula or Wooden Spoon: A heat-resistant silicone spatula works best for stirring and scraping down sides during boiling, or for folding in nuts if desired.
- Baking Sheet with Parchment Paper: This provides a non-stick surface for dropping the Divinity mixture and allowing it to cool and set without sticking.
| Equipment | Primary Function | Why It’s Essential for Our Recipe |
|---|---|---|
| Candy Thermometer | Monitors sugar syrup temperature | Ensures the mixture reaches exact heat for proper setting without corn syrup. |
| Stand Mixer | Whips egg whites | Creates the light, fluffy texture that defines Divinity. |
| Medium Saucepan | Boils sugar and water | Provides even heating to avoid crystallization or burning. |
| Large Mixing Bowl | Combines ingredients | Offers space for safe mixing and expansion of whipped components. |
| Measuring Cups/Spoons | Measures ingredients accurately | Guarantees the right proportions for consistent results. |
| Spatula/Wooden Spoon | Stirring and folding | Helps incorporate air and mix without deflating the batter. |
| Baking Sheet | Cooling and setting | Allows the candy to firm up evenly on a stable surface. |
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through creating our corn syrup-free Divinity recipe with precision and ease. Let’s achieve that signature light, airy texture that melts in your mouth.
Prepare the Ingredients
Before we start cooking, we ensure all components are measured and ready to maintain a smooth workflow. Begin by gathering 2 cups of granulated sugar, ½ cup of water, 2 large egg whites (at room temperature for better whipping), 1 teaspoon of pure vanilla extract, and optional ½ cup of chopped pecans or walnuts for added crunch.
- Measure accurately: Use measuring cups and spoons to portion out the sugar and water, as precise quantities prevent the mixture from crystallizing.
- Separate egg whites: Crack the eggs and separate the whites into a clean, dry large mixing bowl to avoid any grease that could deflate them.
- Chop nuts if using: If adding pecans or walnuts, finely chop ½ cup to ensure even distribution and enhance the candy’s nutty flavor and texture.
Cook the Mixture
We now heat the sugar syrup to the perfect temperature, which is crucial for reaching the hard-ball stage without corn syrup. In a medium saucepan, combine 2 cups of granulated sugar and ½ cup of water over medium heat.
- Stir and dissolve: Use a spatula to stir the mixture constantly until the sugar fully dissolves, which typically takes 2-3 minutes, ensuring no grains remain for a smooth base.
- Boil to temperature: Increase heat to medium-high and bring to a boil without stirring. Clip on the candy thermometer and cook until it reaches 250°F (hard-ball stage), a key step for achieving the candy’s glossy sheen and firm texture when cooled.
- Monitor closely: Keep an eye on the syrup as it bubbles—this process takes about 5-7 minutes—to prevent burning and capture its sweet, caramel-like aroma that signals readiness.
If you’re tracking cooking temperatures for reference, here’s a quick guide:
| Stage | Temperature (°F) | Description |
|---|---|---|
| Thread Stage | 230-235 | Syrup drips from a spoon in thin threads. |
| Hard-Ball Stage | 250-266 | Syrup forms a firm ball in cold water, ideal for Divinity. |
Beat the Mixture
Once the syrup is ready, we whip the egg whites and incorporate it to create voluminous peaks, transforming the mixture into a fluffy, cloud-like consistency. In the large mixing bowl, use a stand mixer or electric hand mixer on high speed to beat the 2 egg whites until stiff peaks form, about 2-3 minutes.
- Add the hot syrup: With the mixer running, slowly pour the 250°F syrup into the egg whites in a steady stream, avoiding the beaters to prevent splattering and ensure even blending.
- Incorporate vanilla: Continue beating on high speed and add 1 teaspoon of pure vanilla extract, mixing for another 5-7 minutes until the mixture becomes thick, glossy, and holds its shape—envision a marshmallow-like fluff that’s light on the tongue and irresistible.
- Fold in nuts: If desired, gently fold in the ½ cup of chopped pecans or walnuts using a spatula, distributing them evenly for a delightful contrast in texture and flavor.
Shape the Divinity
Finally, we form the beaten mixture into individual pieces, allowing it to set for that classic candy firmness. Work quickly as the mixture cools and thickens.
- Drop onto sheet: Line a baking sheet with parchment paper and, using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the sheet, creating neat mounds that showcase the candy’s snowy-white appearance.
- Let it set: Place the sheet in a cool, dry area for 1-2 hours until the Divinity hardens to a tender, melt-in-your-mouth consistency—feel the satisfying snap as you bite into the light, sweet treats.
- Store properly: Once set, transfer to an airtight container to preserve the fresh, vanilla-kissed flavor and prevent stickiness.
Make-Ahead and Storage Tips
As we perfect our Divinity recipe without corn syrup, planning ahead ensures you enjoy this light and fluffy Southern candy at its best. Let’s explore how to prepare it in advance and store it to preserve its airy texture and melt-in-your-mouth sweetness.
Make-Ahead Tips
We often make Divinity a day or two before serving to save time during busy holidays or gatherings. Follow these steps to maintain its signature crisp exterior and soft interior:
- Prepare the mixture early: Once you’ve shaped the Divinity pieces and let them set for at least 2 hours at room temperature, transfer them to an airtight container. This prevents exposure to humidity, which can make the candy sticky and lose its fluffy appeal.
- Timing considerations: We recommend making it no more than 48 hours ahead for optimal freshness. If you’re adding nuts like pecans or walnuts, incorporate them just before shaping to avoid softening from moisture.
- Quick freezing option: For events further in advance, flash-freeze the pieces on a baking sheet for 1 hour before storing. This step locks in the candy’s delightful crunch and prevents clumping.
Storage Tips
Proper storage is key to keeping our corn syrup-free Divinity fresh and flavorful. Below, we break down the best methods based on duration and environment, ensuring it retains its heavenly texture.
- Room temperature storage: Store in an airtight container at a cool, dry place away from direct sunlight. This keeps the candy light and airy for up to 1 week. Avoid stacking pieces directly to prevent sticking.
- Refrigerator storage: If humidity is a concern, place pieces in a single layer inside an airtight container in the fridge. It can last up to 2 weeks, but we advise letting it sit at room temperature for 30 minutes before eating to restore its original softness.
- Freezer storage: For longer-term storage, freeze in a freezer-safe bag or container with parchment paper between layers. Divinity stays fresh for up to 3 months this way, but thaw it slowly in the refrigerator overnight to avoid condensation that might affect its delicate structure.
| Storage Method | Duration | Key Benefits | Potential Drawbacks |
|---|---|---|---|
| Room Temperature | Up to 1 week | Maintains ideal texture and flavor without extra steps | Susceptible to humidity; not ideal in warm climates |
| Refrigerator | Up to 2 weeks | Extends shelf life and protects from moisture | May slightly soften texture; requires thawing time |
| Freezer | Up to 3 months | Best for long-term make-ahead; preserves freshness | Thawing needed; risk of texture changes if not done properly |
Conclusion
We’ve explored a fresh take on Divinity that’s free from corn syrup and full of that classic charm. It’s rewarding to whip up this light, airy treat using simple ingredients and tools we’ve outlined.
Our recipe keeps the nostalgic flavor alive while fitting modern preferences, so you’ll savor every bite. Give it a try and make it your own—we’re confident it’ll become a holiday favorite.
Frequently Asked Questions
What is Divinity candy?
Divinity is a classic Southern treat known for its light, fluffy texture, made from whipped egg whites and sugar. It’s a nostalgic favorite, especially during holidays, offering a sweet, airy bite without corn syrup in this version. This candy evokes memories of family gatherings and simple pleasures.
What ingredients are needed for a corn syrup-free Divinity recipe?
For a corn syrup-free Divinity, you’ll need granulated sugar, water, egg whites, pure vanilla extract, and optional chopped pecans or walnuts. Use fresh, high-quality ingredients for the best results. Accurate measurements ensure the perfect light and airy texture, typically including 2 cups sugar, 1/2 cup water, 2 egg whites, and 1 teaspoon vanilla.
What equipment is required to make Divinity?
Essential tools include a candy thermometer to monitor sugar syrup temperature, a stand or hand mixer for whipping egg whites, a medium saucepan for boiling, a large mixing bowl, measuring cups and spoons, a spatula, and a baking sheet with parchment paper. These ensure safety, precision, and the ideal fluffy texture.
How do I make Divinity step by step?
Start by preparing ingredients with accurate measurements. Heat sugar and water to the hard-ball stage (about 250°F) using a candy thermometer. Beat egg whites until stiff, then slowly add the hot syrup while mixing to create a fluffy mixture. Fold in vanilla and nuts if desired, shape into pieces, and let set on parchment paper.
Can I make Divinity ahead of time?
Yes, you can prepare Divinity a day or two in advance. It maintains its texture well when stored properly. Shape and let it set fully before storing in an airtight container at room temperature for up to a week, or freeze for up to three months for longer freshness.
How should I store homemade Divinity?
Store Divinity in an airtight container at room temperature for up to a week to keep it fresh and airy. For longer storage, refrigerate for two weeks or freeze for up to three months; thaw at room temperature. Avoid humidity to prevent stickiness and preserve the crisp exterior and soft interior.
Why isn’t my Divinity fluffy, and how can I fix it?
Divinity may not be fluffy if the sugar syrup isn’t heated to the correct temperature or if egg whites aren’t whipped properly. Use a candy thermometer for accuracy, ensure egg whites are at room temperature, and beat until stiff peaks form. Fresh ingredients and a clean, dry bowl also help achieve that signature light texture.