We’ve always been huge fans of Paula Deen’s Southern charm and her take on Divinity a fluffy candy that’s a holiday staple in the US. This light airy treat combines whipped egg whites with sugar for that melt-in-your-mouth magic making it perfect for gifting or snacking.
Originating from the American South Divinity has roots in early 20th-century kitchens where simple ingredients created something extraordinary. We’re sharing Paula’s easy version to bring a touch of her confident style to your home ensuring foolproof results every time.
Ingredients
To craft our take on Paula Deen’s Divinity recipe, we select high-quality ingredients that capture the candy’s signature light and airy texture, drawing from its Southern roots. Below, we list them in the order they’re used, with precise measurements and prep notes for foolproof results.
- Egg whites: 2 large, at room temperature and whipped to stiff peaks for the base that provides volume and fluffiness.
- Granulated sugar: 2 cups, dissolved in hot liquid to create the sweet syrup that forms the candy’s core.
- Light corn syrup: ½ cup, added to the sugar mixture to prevent crystallization and ensure a smooth consistency.
- Water: ½ cup hot, combined with sugar and corn syrup to form the syrup base that we’ll heat and pour.
- Salt: ¼ teaspoon, a subtle enhancer that balances sweetness and highlights the flavors in traditional Southern style.
- Vanilla extract: 1 teaspoon, stirred in at the end for its warm, aromatic notes that complement the candy’s delicacy.
- Chopped pecans: 1 cup, toasted if desired, folded in last for a nutty crunch that adds texture to each bite.
Equipment and Tools
To bring our take on Paula Deen’s Divinity to life, we rely on essential tools that ensure precision and ease in candy making. These items help achieve the candy’s light, airy texture without complications, building directly on the ingredients we’ve outlined.
Here’s a curated list of the key equipment and tools, organized by their role in the process:
- Stand Mixer or Hand Mixer: We recommend a sturdy stand mixer for whipping egg whites to stiff peaks quickly and efficiently. If using a hand mixer, opt for one with multiple speeds to maintain control and avoid over-beating.
- Candy Thermometer: This is crucial for accurate temperature readings when boiling the sugar syrup. We suggest a digital model that clips onto the saucepan for hands-free monitoring, preventing crystallization and ensuring the syrup reaches the perfect 250°F (hard-ball stage).
- Medium Saucepan: Choose a heavy-bottomed saucepan (at least 2 quarts) to evenly heat the sugar, corn syrup, and water mixture. It provides stability and reduces the risk of scorching during the boiling process.
- Heatproof Mixing Bowls: We need at least two— one for combining wet ingredients and another for holding nuts or add-ins. Glass or stainless steel bowls work best for withstanding temperature changes.
- Spatula or Wooden Spoon: A silicone spatula is ideal for stirring the sugar mixture and folding in ingredients without scratching surfaces. It also helps scrape down bowl sides for a smooth, even candy base.
- Baking Sheet or Parchment Paper: Line a rimmed baking sheet with parchment paper to drop the Divinity mixture onto. This allows the candies to set properly and makes cleanup effortless.
| Tool | Purpose | Why It’s Important for Divinity |
|---|---|---|
| Stand Mixer or Hand Mixer | Whipping egg whites | Ensures stiff peaks for the candy’s fluffy texture |
| Candy Thermometer | Monitoring syrup temperature | Prevents under- or over-cooking, guaranteeing the right consistency |
| Medium Saucepan | Boiling sugar mixture | Provides even heat to avoid grainy results |
| Heatproof Mixing Bowls | Holding and mixing ingredients | Facilitates organization and safe handling of hot components |
| Spatula or Wooden Spoon | Stirring and folding | Maintains smoothness and incorporates add-ins like pecans seamlessly |
| Baking Sheet or Parchment Paper | Setting the candy | Allows Divinity to cool and firm up without sticking |
Instructions
We walk you through Paula Deen’s Divinity recipe step by step ensuring foolproof results with her signature Southern flair. Follow these precise instructions to create light airy candy that’s perfect for holidays.
Prepare the Ingredients
Before we begin cooking start by gathering and prepping our ingredients in the order they’ll be used. First whip the 2 large egg whites in a clean heatproof mixing bowl using a stand or hand mixer on high speed until they form stiff peaks—this typically takes 2 to 3 minutes and is crucial for the candy’s fluffy texture. Meanwhile measure out 2 cups of granulated sugar ½ cup of light corn syrup ½ cup of hot water ¼ teaspoon of salt 1 teaspoon of vanilla extract and 1 cup of chopped pecans ensuring everything is ready to avoid delays during the process.
Cook the Syrup
In a heavy-bottomed medium saucepan combine 2 cups of granulated sugar ½ cup of light corn syrup ½ cup of hot water and ¼ teaspoon of salt. We place the saucepan over medium heat and stir constantly with a spatula or wooden spoon until the sugar fully dissolves—about 2 to 3 minutes. Once dissolved attach a candy thermometer and bring the mixture to a boil without stirring. Continue boiling until it reaches the soft-ball stage at 250°F (121°C) which usually takes 5 to 7 minutes. This precise temperature is key to achieving the right consistency so monitor it closely for Paula Deen’s perfect results.
Beat the Mixture
With our egg whites whipped to stiff peaks we carefully pour the hot syrup into the mixing bowl in a slow steady stream while beating on high speed with the mixer. This step incorporates air and helps the mixture expand so continue beating for about 5 to 8 minutes until it becomes thick glossy and holds its shape—similar to marshmallow fluff. At this point add 1 teaspoon of vanilla extract and 1 cup of chopped pecans folding them in gently with a spatula to maintain the airy texture. Beating thoroughly ensures the flavors meld and the candy sets properly.
Shape and Cool the Divinity
Once the mixture is ready and still warm we quickly drop it by spoonfuls onto a baking sheet lined with parchment paper using a spoon or small ice cream scoop to form individual pieces—aim for about 1 to 2 tablespoons per mound for uniform size. We space them 1 inch apart to allow for slight spreading. Let the Divinity cool at room temperature for 1 to 2 hours until firm and set. Once cooled store in an airtight container to preserve the light texture and enjoy Paula Deen’s holiday favorite.
Make-Ahead and Storage
We know that Paula Deen’s Divinity, with its light and airy texture, is perfect for busy holiday seasons, so planning ahead keeps its fluffy sweetness intact. Let’s dive into our expert tips for making it in advance and storing it properly to preserve that signature melt-in-your-mouth appeal.
Make-Ahead Tips
To ensure your Divinity retains its glossy finish and delicate crunch, we recommend preparing it up to 2 days ahead. Start by following the shaping and cooling steps from our earlier instructions, then let the candies set completely at room temperature. Once firm, gently transfer them to an airtight container lined with wax paper to prevent sticking. This method helps maintain the candy’s airy structure, avoiding any loss of that irresistible, cloud-like consistency that makes Paula Deen’s Divinity a crowd-pleaser.
Storage Instructions
Proper storage is key to keeping Divinity fresh and flavorful, as exposure to humidity can make it sticky and compromise its texture. Store the candies in a cool, dry place away from direct sunlight.
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 1 week | Use an airtight container with layers of wax paper between candies to lock in freshness and prevent moisture absorption. |
| Refrigerator | Up to 2 weeks | Wrap each piece individually in plastic wrap, then place in an airtight container; let them come to room temperature before serving to restore the original soft peaks. |
| Freezer | Up to 3 months | Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container; thaw overnight in the refrigerator for the best texture without sogginess. |
Always check for any signs of staleness, like a hardened exterior, before enjoying. By following these steps, we guarantee your Paula Deen’s Divinity stays as delightful as the day you made it.
Conclusion
We’ve loved exploring Paula Deen’s Divinity recipe and sharing its timeless appeal with you. It’s more than just a treat—it’s a way to bring warmth and tradition into our kitchens.
As we wrap up, we’re confident you’ll nail this candy and make it your own. Give it a go, savor the results, and let us know how yours turns out—we’re all about those sweet successes!
Frequently Asked Questions
What is Paula Deen’s Divinity recipe?
Paula Deen’s Divinity is a light, fluffy Southern candy made with whipped egg whites, sugar, corn syrup, and pecans. It’s a holiday favorite known for its airy texture and simple ingredients, originating from early 20th-century kitchens. Her easy version combines these for foolproof results, perfect for gifting or snacking.
What ingredients are needed for Divinity candy?
For Paula Deen’s Divinity, you’ll need 2 large egg whites, 2 cups granulated sugar, ½ cup light corn syrup, ½ cup hot water, ¼ teaspoon salt, 1 teaspoon vanilla extract, and 1 cup chopped pecans. Use high-quality ingredients for the best texture, with precise measurements to ensure the candy sets properly.
What tools are essential for making Divinity?
Key tools include a stand or hand mixer for whipping egg whites, a candy thermometer for accurate syrup temperature, a heavy-bottomed saucepan for boiling sugar, heatproof bowls for mixing, a spatula for stirring, and a parchment-lined baking sheet for setting. These ensure precision and ease in achieving the perfect airy texture.
How do you make Paula Deen’s Divinity step by step?
Start by whipping egg whites to stiff peaks. Cook sugar, corn syrup, and water to the soft-ball stage (around 240°F). Beat the hot syrup into the egg whites until thick and glossy, then fold in vanilla and pecans. Drop mounds onto a lined baking sheet and cool until firm. This process takes about 30-45 minutes total.
How should you store homemade Divinity?
Store Divinity in an airtight container lined with wax paper to prevent sticking. Keep at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to 3 months. Let refrigerated or frozen candy come to room temperature before serving to maintain its fluffy texture.
Can you make Divinity ahead of time?
Yes, you can prepare Paula Deen’s Divinity up to 2 days in advance. Follow the recipe, then store in an airtight container at room temperature or refrigerate. For longer storage, freeze it. This makes it ideal for holidays, ensuring it stays fresh and delightful when needed.
Why is Divinity a holiday favorite?
Divinity is beloved during holidays for its light, airy texture and sweet flavor, making it perfect for gifting or family treats. Originating from Southern kitchens, it’s simple yet special, transforming basic ingredients into something magical, just like Paula Deen’s easy version promises foolproof results for all.