We’ve always been fans of Dave’s Killer Bread for its hearty, seed-packed goodness and the brand’s inspiring redemption story. This bread machine recipe brings that wholesome vibe straight to your kitchen, making it easy to whip up a loaf that’s as nutritious as it is delicious.
If you’re craving fresh, organic-style bread without the fuss, we’ve simplified the process with straightforward ingredients and steps. Join us as we bake up a storm and enjoy the satisfying results right at home.
Ingredients
To craft our hearty and nutritious version of Dave’s Killer Bread in the bread machine, we gather high-quality, organic-style ingredients that capture the brand’s signature whole-grain goodness. These components are selected for their role in delivering a flavorful, seeded loaf that’s packed with fiber and essential nutrients. We’ll list them in the order they should be added to your bread machine for optimal results, ensuring even mixing and rising.
Key Ingredients List
Here’s what you’ll need for a standard 1.5-pound loaf. We recommend measuring precisely to achieve the best texture and taste:
- Water: 1 cup warm (around 110°F), as the first liquid layer to activate hydration.
- Honey: 2 tablespoons, for natural sweetness and to feed the yeast.
- Olive oil: 2 tablespoons, added next to provide moisture and a subtle richness.
- Whole wheat flour: 2 cups, the base for our hearty structure—sift if clumped for even distribution.
- Bread flour: 1 cup, to add strength and elasticity to the dough.
- Sunflower seeds: ¼ cup, toasted for enhanced flavor, folded in for that classic Dave’s Killer Bread crunch.
- Flaxseeds: 2 tablespoons, ground for better nutrient absorption, contributing omega-3s and texture.
- Salt: 1 teaspoon, to balance flavors and control yeast activity.
- Active dry yeast: 2 teaspoons, placed last in a well to prevent premature activation—ensure it’s fresh for reliable rising.
This combination not only simplifies your baking process but also mirrors the wholesome profile that makes Dave’s Killer Bread a favorite, allowing us to enjoy fresh, homemade slices straight from the machine.
Equipment Needed
To bring our homemade Dave’s Killer Bread to life in the bread machine, we need a few essential tools that ensure precise measurements and seamless preparation. Building on our ingredient list, selecting the right equipment helps achieve that perfect, hearty loaf with optimal texture and rise.
Here’s a breakdown of the key items we recommend:
- Bread Machine: Our primary tool for this recipe, a standard 1.5-pound capacity model works best to mimic the original Dave’s Killer Bread style. Look for one with a basic dough cycle for even kneading and baking.
- Measuring Cups: We use a set of dry measuring cups (1 cup, ½ cup, ⅓ cup, ¼ cup) and a liquid measuring cup for accurate portions of ingredients like warm water and honey, preventing any imbalances that could affect the bread’s rise.
- Measuring Spoons: A set including 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon is crucial for precise additions of items such as salt, olive oil, and yeast, ensuring the flavors and texture align with the nutritious profile of Dave’s Killer Bread.
- Mixing Bowl: A medium-sized bowl comes in handy if we need to combine dry ingredients like whole wheat flour and seeds before adding them to the bread machine, promoting even distribution.
- Spoon or Spatula: A sturdy silicone spatula or wooden spoon helps us scrape down sides and mix any stubborn seeds or flaxseeds, guaranteeing a uniform dough.
| Equipment | Purpose | Notes |
|---|---|---|
| Bread Machine | Handles kneading, rising, and baking | Ensure it supports a 1.5-pound loaf for best results |
| Measuring Cups | Measures dry and liquid ingredients | Use separate sets to avoid cross-contamination |
| Measuring Spoons | Measures small quantities accurately | Ideal for spices and oils to maintain flavor balance |
| Mixing Bowl | Pre-mixes ingredients if needed | Opt for glass or stainless steel for easy cleaning |
| Spoon or Spatula | Scrapes and stirs | Heat-resistant for any manual steps |
Instructions
Now that we have gathered our high-quality ingredients and essential equipment, we guide you through the straightforward steps to bake a hearty, nutrient-packed Dave’s Killer Bread loaf in your bread machine.
Prepare Ingredients
Before we start, let’s ensure all our ingredients are measured accurately and ready for optimal mixing and rising. Follow these steps to prepare:
- Measure 1 cup warm water (around 110°F) to activate the yeast effectively and promote a perfect rise.
- In a separate bowl, combine 2 tablespoons honey and 2 tablespoons olive oil for a subtle sweetness and moisture that enhances the bread’s flavorful, seeded texture.
- Mix 1 ½ cups whole wheat flour, 1 ½ cups bread flour, ¼ cup sunflower seeds, and ¼ cup flaxseeds together in a mixing bowl; this blend delivers the nutritious, fibrous core of our Dave’s Killer Bread.
- Add 1 ½ teaspoons salt to the dry mix for balanced seasoning.
- Finally, measure 2 ¼ teaspoons active dry yeast and set it aside, ensuring it’s fresh for the best fermentation.
Add Ingredients to Bread Machine
With ingredients prepped, we add them to the bread machine in the correct order to avoid clumping and ensure even distribution for a lofty, textured loaf. Here’s how:
- Pour the warm water into the bread machine pan first, followed by the honey and olive oil to create a liquid base that coats the dry ingredients smoothly.
- Add the combined dry mixture of whole wheat flour, bread flour, sunflower seeds, flaxseeds, and salt on top of the liquids, spreading evenly to promote thorough incorporation.
- Make a small well in the center of the dry ingredients and carefully place the active dry yeast in it, keeping it away from liquids initially to prevent premature activation.
- Secure the pan in the bread machine and use a spatula to gently scrape down any ingredients on the sides for complete mixing.
Select Cycle and Bake
Once ingredients are added, we select the appropriate cycle to achieve the * signature hearty crust and soft interior* of Dave’s Killer Bread. For a 1.5-pound loaf:
| Cycle Type | Setting | Duration (minutes) | Key Notes |
|---|---|---|---|
| Basic or Whole Wheat | Light or Medium Crust | 3-4 hours total | This cycle allows for proper kneading and rising, ensuring the yeast activates fully for maximum nutrient-rich volume and flavor development. |
Start the machine, and monitor the process initially to confirm even mixing—expect a fragrant aroma of seeds and honey to fill your kitchen as the bread bakes to golden perfection.
Cool and Store
After baking, we cool the bread properly to maintain its crispy exterior and moist crumb, then store it for lasting freshness. Remove the loaf from the machine immediately and place it on a wire rack to cool for at least 1 hour, allowing steam to escape and prevent sogginess.
Once cooled, slice as needed with a serrated knife for the best texture. Store the bread in an airtight container at room temperature for up to 3 days, or freeze portions in freezer bags for up to 3 months to preserve its organic-style goodness for later enjoyment.
Conclusion
We’ve shown how simple it is to bake your own Dave’s Killer Bread at home
and we’re confident it’ll become a staple in your kitchen
Bringing fresh, hearty loaves to life empowers us to enjoy nutritious eats
every day while savoring the pride of homemade goodness
Frequently Asked Questions
What is Dave’s Killer Bread?
Dave’s Killer Bread is a nutritious, organic-style bread brand known for its hearty, seeded loaves packed with fiber and essential nutrients. Originating from an inspiring backstory of redemption, it’s popular for its flavorful taste and health benefits, making it a great choice for homemade baking.
What ingredients are needed for this recipe?
For a 1.5-pound loaf, you’ll need warm water, honey, olive oil, whole wheat flour, bread flour, sunflower seeds, flaxseeds, salt, and active dry yeast. These high-quality ingredients ensure a flavorful, nutrient-rich bread that’s easy to prepare and promotes optimal texture and rise.
What equipment is required to make this bread?
You’ll need a 1.5-pound capacity bread machine, measuring cups and spoons, a mixing bowl, and a spoon or spatula. This setup ensures precise measurements and even mixing, helping you achieve the perfect hearty loaf with a great crust and soft interior.
How do I prepare and add ingredients to the bread machine?
Start by measuring wet ingredients like warm water, honey, and olive oil, then mix dry ingredients separately. Add liquids first to the bread machine pan, followed by dry ingredients, and top with yeast. This order activates the yeast properly for even distribution and optimal rising.
What bread machine cycle should I use?
Use the basic or whole wheat cycle on your bread machine, set for a 1.5-pound loaf with a medium crust. This setting typically takes 3-4 hours and ensures the bread develops its signature hearty crust and soft interior, so monitor progress for best results.
How long does it take to bake and cool the bread?
Baking in a bread machine takes about 3-4 hours on the selected cycle. After baking, let the bread cool in the machine for 10-15 minutes, then remove and cool completely on a rack for at least 1 hour before slicing to maintain texture and freshness.
How should I store homemade Dave’s Killer Bread?
Store the cooled bread in an airtight bag or container at room temperature for up to 3-5 days. For longer freshness, freeze slices in freezer bags for up to 3 months. This keeps the loaf moist and flavorful, preserving its nutritious qualities.