We’ve always been huge fans of Dave’s Killer Bread for its bold flavor and nutrient-packed profile, inspired by the brand’s story of redemption and organic goodness. Originating from a real-life bakery success, this bread machine version brings that hearty, seeded loaf right into your kitchen without the fuss.
We’re confident you’ll love how simple it is to recreate this wholesome classic at home, perfect for sandwiches or toast that fuels your day. Let’s dive into what makes this recipe a game-changer for bread lovers everywhere.
Ingredients
As we dive into recreating the hearty, nutrient-packed essence of Dave’s Killer Bread using our bread machine, we start by assembling high-quality ingredients that capture its bold, seeded flavor and wholesome profile. This list is ordered as they should be added to the bread machine for optimal results, ensuring a loaf that’s perfect for everyday sandwiches or toast.
Below, we provide the ingredients with precise measurements and any necessary prep notes to help you achieve that signature texture and taste.
- Water: 1 1/4 cups lukewarm (around 110°F), as the base to activate the yeast and create a moist dough.
- Honey: 2 tablespoons, for natural sweetness that enhances the bread’s flavor—stir if crystallized.
- Olive oil: 2 tablespoons, to add richness and help with browning—use extra-virgin for a subtle fruity note.
- Whole wheat flour: 2 cups, the foundation for the bread’s hearty structure—sift if clumpy for even mixing.
- Bread flour: 1 cup, to provide elasticity and rise—measure accurately to balance the denser whole wheat.
- Flaxseeds: 1/4 cup, whole or ground, for added omega-3s and a nutty crunch—toast lightly if desired for deeper flavor.
- Sunflower seeds: 1/4 cup, unsalted, to mimic the original’s signature seed blend and boost texture.
- Rolled oats: 1/4 cup, for extra fiber and a chewy element—use old-fashioned oats for the best results.
- Salt: 1 1/2 teaspoons, to enhance flavors and control yeast activity—kosher salt works well.
- Active dry yeast: 2 1/4 teaspoons (one packet), the rising agent—ensure it’s fresh for a reliable proof.
This selection not only reflects Dave’s Killer Bread‘s nutritious, bold profile but also makes the process straightforward in your bread machine.
Tools and Equipment
To bring our Dave’s Killer Bread recipe to life in a bread machine, we rely on a few essential tools that ensure precision, ease, and the best possible results. These items help us achieve that hearty, seeded texture while minimizing effort in the kitchen.
Essential Tools List
We recommend gathering the following tools before starting. Each one plays a key role in measuring ingredients accurately and operating the bread machine effectively:
- Bread Machine: Our primary tool for this recipe, a reliable bread machine like a standard 1.5 to 2-pound model simplifies the process by handling mixing, kneading, rising, and baking. We suggest one with a whole wheat or basic cycle to mimic the bold, nutrient-dense qualities of Dave’s Killer Bread.
- Measuring Cups: Use a set of dry measuring cups (1 cup, ½ cup, etc.) for ingredients like flour and oats, and a liquid measuring cup for water and oil. Accurate measurements are crucial for achieving the perfect dough consistency.
- Measuring Spoons: A set including 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon ensures precise additions of items like salt, honey, and yeast, which directly impact flavor and rise.
- Mixing Spoon or Spatula: A sturdy silicone spatula or wooden spoon helps us stir and scrape ingredients into the bread machine pan, preventing any dry pockets and ensuring even distribution of seeds and oats.
Additional Tips for Optimal Use
For the best outcome, we advise checking that your bread machine is clean and in good working order—residual dough from previous uses can affect texture. If you’re new to bread machines, select a model with a viewing window so we can monitor the process without interrupting the cycle. This setup not only saves time but also helps us replicate the wholesome, flavorful profile of Dave’s Killer Bread right at home.
Instructions
We guide you through crafting our homemade version of Dave’s Killer Bread in the bread machine with simple, precise steps that deliver a hearty, nutrient-packed loaf full of bold flavors and textures.
Prep Work
Before we start the bread machine, proper preparation ensures even mixing and optimal rise. Begin by gathering all ingredients from our earlier list and measure them accurately using your measuring cups and spoons for the best results.
- Measure liquids first: Pour 1 1/4 cups lukewarm water (around 100-110°F) into a bowl, then stir in 2 tablespoons honey and 2 tablespoons olive oil until fully combined. This step activates the flavors and creates a smooth base.
- Prepare dry ingredients: In a separate bowl, combine 1 1/2 cups whole wheat flour, 1 1/2 cups bread flour, 1/4 cup flaxseeds, 1/4 cup sunflower seeds, 1/4 cup rolled oats, and 1 1/2 teaspoons salt. Use your fingers to gently toss these for even distribution, ensuring the seeds and oats integrate well for that signature Dave’s Killer Bread crunch.
- Handle the yeast: Measure 2 1/4 teaspoons active dry yeast and set it aside in a small dish. Keep it away from liquids at this stage to prevent premature activation, which could affect the dough’s rise.
Adding Ingredients to Bread Machine
With ingredients prepped, we add them to the bread machine in the correct order to promote proper yeast activation and avoid clumping for a uniform loaf.
Follow this sequence for best results, as the order impacts the machine’s kneading process:
- Add liquids: Pour the prepared mixture of lukewarm water, honey, and olive oil into the bread machine pan first. This creates a moist base that helps dissolve and distribute the other components.
- Layer dry ingredients: Gently add the combined dry mixture (whole wheat flour, bread flour, flaxseeds, sunflower seeds, rolled oats, and salt) on top of the liquids. Spread evenly to cover the liquids completely, forming a protective layer that keeps the yeast dry initially.
- Top with yeast: Make a small well in the center of the dry ingredients and add the active dry yeast. This positioning ensures the yeast activates at the right time during the machine’s cycle, leading to a perfectly risen, seeded loaf reminiscent of Dave’s Killer Bread.
Baking Cycle
Once ingredients are added, we select the appropriate cycle on the bread machine to bake a loaf with a golden crust and soft, flavorful interior packed with seeds and grains.
- Select the cycle: Choose the basic or whole wheat setting on your bread machine, which typically runs for about 3 to 4 hours depending on the model. Set the loaf size to 1.5 or 2 pounds and the crust color to medium for that ideal Dave’s Killer Bread texture—crispy outside and tender inside.
- Start and monitor: Press start and let the machine handle kneading, rising, and baking. Keep an eye on the process through the viewing window if available, checking after the first 10-15 minutes to ensure even mixing. If the dough looks too dry, you can add a tablespoon of water; if too wet, add a tablespoon of flour.
- Finishing touches: Once the cycle completes, carefully remove the pan and let the bread cool on a wire rack for at least 20 minutes before slicing. This allows the flavors to settle and the crumb to firm up, enhancing the nutty, wholesome taste of your homemade version.
Make-Ahead Instructions
To make our Dave’s Killer Bread recipe even more convenient for busy schedules, we can prepare elements in advance while preserving the bread’s hearty texture, nutty flavor, and nutrient-rich profile. This allows us to enjoy fresh, homemade loaves with minimal effort on baking day. Below, we outline key make-ahead strategies tailored for a bread machine, ensuring optimal results every time.
Prepping Ingredients Ahead
We recommend gathering and measuring ingredients the night before to streamline the process. This method keeps the flavors of flaxseeds, sunflower seeds, and other seeds vibrant.
- Measure and store dry ingredients: Combine whole wheat flour, bread flour, flaxseeds, sunflower seeds, rolled oats, and salt in an airtight container. This prevents moisture absorption and maintains the dough’s rise potential.
- Prepare wet ingredients separately: Mix lukewarm water, honey, and olive oil in a sealed jar and refrigerate. Use it within 24 hours to avoid separation, as fresh combinations yield the best activation of active dry yeast.
- Handle yeast carefully: Keep active dry yeast in its original packaging in a cool, dry place. Do not mix it with other ingredients until you’re ready to bake, as premature contact can hinder the dough’s airy, golden rise.
Dough Preparation in Advance
For those wanting to prepare the full dough mixture ahead, we can assemble it in the bread machine pan and delay the cycle. This technique works well for achieving that signature seeded loaf without rushing.
- Assemble ingredients in the bread machine pan: Follow our standard sequence—add wet ingredients first, then dry, and top with yeast. This layering ensures even distribution and a robust, earthy aroma upon baking.
- Refrigerate the assembled pan: Cover the pan loosely with plastic wrap and place it in the refrigerator for up to 8 hours. We advise setting a timer to remind you, as longer storage may affect the yeast’s activity and result in a denser texture.
- Bake when ready: Remove the pan from the fridge and let it sit at room temperature for 30 minutes to warm up. Select the basic or whole wheat cycle on your bread machine for a perfectly crusty exterior and soft interior.
Storing Baked Bread
Once we’ve baked our Dave’s Killer Bread, proper storage extends its shelf life while locking in the fresh, toasted notes of seeds and oats.
- Cool completely first: Allow the loaf to cool on a wire rack for at least 1 hour before storing, as this prevents condensation and keeps the crust crisp.
- Room temperature storage: Wrap the cooled bread tightly in plastic wrap or place it in a bread bag at room temperature for up to 3 days. For the best flavor, slice only what you need to maintain moisture.
- Freezing for longer-term use: If we plan ahead for weeks, slice the bread and freeze individual portions in freezer-safe bags. A simple table below outlines the storage durations and their effects:
| Storage Method | Duration | Key Benefits |
|---|---|---|
| Room Temperature | Up to 3 days | Preserves fresh texture and ease of access |
| Refrigeration | Up to 1 week | Reduces staleness but may dry out the crust |
| Freezing | Up to 3 months | Locks in nutty flavor for long-term enjoyment |
By following these Make-Ahead Instructions, we ensure our Dave’s Killer Bread recipe remains a go-to option for wholesome, flavorful baking.
Conclusion
We’re thrilled you’ve explored our take on Dave’s Killer Bread in your bread machine. It’s a game-changer for whipping up wholesome, flavorful loaves that fit your routine.
By baking this at home, we’ve found it brings fresh, nutrient-rich goodness right to your table. Give it a go and enjoy the satisfaction of homemade bread that’s as inspiring as its story.
Frequently Asked Questions
What is Dave’s Killer Bread?
Dave’s Killer Bread is a popular, nutrient-packed bread known for its bold flavor, hearty texture, and wholesome ingredients like seeds and whole grains. It’s inspired by the brand’s story of redemption and offers a healthier alternative to regular bread, perfect for sandwiches or toast.
How can I make Dave’s Killer Bread at home?
You can easily recreate Dave’s Killer Bread using a bread machine with a simple recipe that combines nutritious ingredients for a hearty, seeded loaf. This homemade version captures the brand’s signature taste and benefits, making it ideal for bread enthusiasts looking for a fun, straightforward baking project.
What ingredients are needed for the bread machine recipe?
The recipe calls for lukewarm water, honey, olive oil, whole wheat flour, bread flour, flaxseeds, sunflower seeds, rolled oats, salt, and active dry yeast. These high-quality ingredients ensure a nutrient-rich, flavorful bread that mimics the original’s wholesome profile while being easy to measure and mix.
What tools are required to make this bread?
You’ll need a reliable bread machine for baking, measuring cups and spoons for accuracy, and a mixing spoon or spatula for even ingredient distribution. A model with a viewing window is helpful for monitoring. Keep your machine clean to achieve the perfect hearty texture like Dave’s Killer Bread.
What are the step-by-step instructions for the recipe?
Start by measuring liquids like water, honey, and oil, then add dry ingredients such as flours, seeds, oats, and salt. Place yeast on top in the bread machine pan. Select the basic or whole wheat cycle, and let it bake. Monitor for proper rising, then cool the loaf before slicing for the best flavor and texture.
How do I select the right baking cycle on the bread machine?
Choose the basic or whole wheat setting for a golden crust and soft interior, which typically takes a few hours. Monitor through the viewing window and adjust if needed for optimal results. This ensures your homemade Dave’s Killer Bread has the signature hearty, seeded consistency.
Can I prepare Dave’s Killer Bread in advance?
Yes, measure dry ingredients ahead and store them separately, or assemble the dough in the bread machine pan and refrigerate for up to 8 hours before baking. For storage, keep baked bread at room temperature for up to 3 days, refrigerate for a week, or freeze for up to 3 months to maintain freshness and flavor.