We’ve always loved the silky smoothness of custard, and our take on this classic dessert with condensed milk adds a delightful twist that’s hard to resist. Originating from simple European roots, it’s evolved into a go-to treat in kitchens worldwide, perfect for those sweet cravings that hit after dinner.
What makes this recipe shine is how condensed milk infuses extra creaminess and a hint of caramelized flavor, making it incredibly easy to whip up at home. Let’s explore why it’ll become your new favorite indulgence.
Ingredients
As we dive deeper into our custard with condensed milk recipe, let’s gather the key ingredients that contribute to its velvety texture and irresistible caramelized sweetness. We’ve selected these based on traditional methods, ensuring a balance of simplicity and flavor for an authentic dessert experience.
Below, we list the ingredients in the order they are typically used, with precise measurements and any necessary prep notes to help you prepare effortlessly.
- Eggs: 4 large eggs, at room temperature – whisked to bind the custard and create a smooth, silky consistency.
- Whole milk: 2 cups (473 ml) – heated gently to form the base, providing a creamy foundation that complements the condensed milk.
- Sweetened condensed milk: 1 can (14 oz or 397 g) – the star of our custard with condensed milk recipe, added for its rich, caramel-like sweetness and thickness.
- Vanilla extract: 1 teaspoon (5 ml) – pure variety recommended for enhanced aroma and depth of flavor.
- Salt: 1 pinch (about 1/8 teaspoon) – stirred in to balance the sweetness and elevate the overall taste.
- Ground nutmeg: 1/4 teaspoon, optional – sprinkled on top for a warm, aromatic finish that adds a subtle spice to our custard.
Required Tools and Equipment
Before we dive into preparing our creamy Custard with Condensed Milk, let’s gather the essential tools and equipment that make the process smooth and efficient. Having the right items on hand ensures precise measurements, even heating, and a flawless final texture, building on the ingredients we discussed earlier.
We recommend the following key tools, organized by their role in the recipe:
- Mixing Bowl: A medium-sized, heat-resistant bowl for whisking eggs and combining liquids. This helps achieve a uniform mixture without lumps.
- Whisk or Electric Mixer: Opt for a sturdy whisk or handheld electric mixer to blend ingredients smoothly. We find that a wire whisk works best for incorporating air and preventing curdling.
- Measuring Cups and Spoons: Accurate sets for measuring liquids like milk and extracts. Use a 2-cup liquid measuring cup for the whole milk and a 1-teaspoon measure for vanilla.
- Saucepan: A medium saucepan (at least 2-quart capacity) for gently heating the milk mixture on the stove. This step is crucial for developing that rich, caramelized flavor from the condensed milk.
- Oven-Safe Baking Dish: A 1-quart ramekin or baking dish for pouring the custard mixture. Ensure it’s deep enough to allow for even baking and a perfect set.
- Baking Tray or Roasting Pan: For creating a water bath. We suggest a tray large enough to hold your baking dish and about 1 inch of hot water, which promotes gentle, even cooking.
- Oven: A standard kitchen oven preheated to 325°F (163°C) for baking. This temperature is ideal to avoid overcooking and ensure a silky consistency.
- Fine-Mesh Strainer: Optional but highly recommended for straining the mixture before baking to remove any potential bits for a velvety smooth result.
For quick reference, here’s a table summarizing the essential tools with their primary functions and any specific requirements:
| Tool | Primary Function | Specific Requirements |
|---|---|---|
| Mixing Bowl | Whisking and combining ingredients | Medium-sized, heat-resistant |
| Whisk or Electric Mixer | Blending to avoid lumps | Wire whisk for manual control |
| Measuring Cups and Spoons | Precise measurements | Liquid cups and teaspoon sets |
| Saucepan | Heating milk mixture | At least 2-quart capacity |
| Oven-Safe Baking Dish | Holding and baking custard | 1-quart size for standard batch |
| Baking Tray | Water bath setup | Large enough for 1 inch of water |
| Oven | Even baking | Preheated to 325°F (163°C) |
| Fine-Mesh Strainer | Straining mixture | Optional for smoother texture |
With these tools ready, we’re set to move forward and transform our ingredients into a delectable dessert.
Instructions
Now that we have our ingredients and tools assembled, let’s walk through the steps to create this indulgent custard with condensed milk. We’ll ensure each stage delivers a velvety texture and caramelized sweetness that makes this dessert unforgettable.
Prep
In this phase, we focus on combining our ingredients to form a smooth base for the custard. Begin by gathering all items in your mixing bowl.
- Crack and whisk the eggs: Start with the 4 large eggs. Crack them into the medium-sized heat-resistant mixing bowl and whisk vigorously for about 1-2 minutes until the mixture is light and frothy, creating a foundation that will give our custard its signature silky consistency.
- Add the liquids: Pour in 2 cups of whole milk and 1 can of sweetened condensed milk. Use your whisk to blend these together with the eggs, stirring for another 1 minute until fully incorporated. This step infuses the mixture with a rich, creamy sweetness that elevates the traditional custard.
- Incorporate flavors: Stir in 1 teaspoon of vanilla extract and a pinch of salt. If desired, add the optional sprinkle of ground nutmeg for a warm, aromatic hint. Continue whisking for 30 seconds to ensure even distribution, resulting in a fragrant batter that promises a delightful sensory experience.
- Strain for smoothness: For the best texture, pour the mixture through a fine-mesh strainer into the oven-safe baking dish. This removes any lumps, guaranteeing a luxuriously smooth custard.
Cook
Here, we bake the custard using a water bath to achieve even cooking and prevent curdling. Preheat your oven to 325°F (163°C) as mentioned in our tools section.
- Set up the water bath: Place the filled baking dish inside a larger baking tray. Carefully pour hot water into the tray until it reaches about halfway up the sides of the baking dish, creating a gentle heat buffer that ensures our custard cooks evenly without cracking.
- Bake the custard: Transfer the setup to the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the edges are set but the center still jiggles slightly like a gentle wave—this indicates a perfectly creamy interior that will firm up as it cools.
- Check for doneness: Insert a knife into the center; it should come out clean. Monitor the oven temperature closely, as overbaking can lead to a rubbery texture—aim for that ideal golden, caramelized top.
Chill and Serve
After cooking, cooling is key to developing the custard’s full flavor and firmness. This final step lets the dessert set properly for the best taste.
- Cool gradually: Remove the baking dish from the water bath and let it cool at room temperature for about 30 minutes. This prevents sudden temperature changes that could cause cracking.
- Refrigerate: Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours, or ideally overnight. This allows the flavors to meld, resulting in a refreshingly cool, melt-in-your-mouth experience.
- Serve with flair: Once chilled, slice the custard into portions and serve directly from the dish. For an extra touch, garnish with a light dusting of ground nutmeg or fresh berries to enhance the visual appeal and complementary tastes—enjoy the creamy, sweet indulgence that makes this custard a go-to dessert.
Make-Ahead Instructions
One of the beauties of our custard with condensed milk recipe is its flexibility for advance preparation, allowing the flavors to meld and the texture to become even creamier. We recommend making this dessert ahead of time to save effort on busy days or for special occasions, ensuring a silky-smooth treat that impresses every time.
Benefits of Making Ahead
Preparing our custard in advance not only enhances its caramelized sweetness from the condensed milk but also lets the custard set perfectly in the refrigerator. This method deepens the dessert’s velvety mouthfeel, making it an ideal make-ahead option for family gatherings or weeknight ease.
Step-by-Step Guide
Follow these simple steps to prepare and store our custard effectively:
- Prepare the Custard as Directed: After baking the custard in its water bath and cooling it at room temperature for about 30 minutes, as outlined in our earlier instructions, transfer it directly to the refrigerator. This step ensures the custard firms up without cracking.
- Cover and Refrigerate: Once cooled, cover the baking dish tightly with plastic wrap or transfer individual portions to airtight containers. Refrigerate the custard for at least 2 hours, but for optimal flavor infusion, we suggest letting it chill overnight. The condensed milk’s richness will intensify, creating a lusciously creamy texture that delights the palate.
- Storage Duration: Our custard can be stored in the refrigerator for up to 3-5 days, depending on freshness factors. Below is a quick reference table for storage guidelines:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerated (covered) | 3-5 days | Keep below 40°F (4°C) to maintain creaminess; avoid freezing as it may alter texture. |
| Freezer (not recommended) | Up to 1 month | If freezing, use freezer-safe containers, but expect potential separation upon thawing. |
- Reheating and Serving Tips: When ready to serve, remove the custard from the refrigerator and let it sit at room temperature for 10-15 minutes to enhance its smooth, velvety consistency. For a warm option, gently reheat individual portions in a microwave on low power for 20-30 seconds, stirring to preserve the delicate caramel notes. Garnish with a sprinkle of ground nutmeg or fresh berries for a vibrant finish, amplifying the dessert’s indulgent appeal.
By following these steps, we ensure our custard with condensed milk remains a convenient, flavorful staple in your repertoire.
Conclusion
We’re excited about how this custard with condensed milk brings simple ingredients to life
It’s a creamy delight that fits seamlessly into your routine
Make it yours and enjoy the satisfaction of a homemade treat that keeps everyone coming back for more
Frequently Asked Questions
What is custard with condensed milk?
Custard with condensed milk is a creamy dessert that adds a rich, caramelized sweetness to the classic recipe. Originating from Europe, it’s popular worldwide as a simple, indulgent treat, especially after dinner. This version enhances texture and flavor, making it a go-to favorite for its velvety smoothness and balanced taste.
What ingredients are needed for this custard recipe?
You’ll need four large eggs, two cups of whole milk, one can of sweetened condensed milk, one teaspoon of vanilla extract, a pinch of salt, and optional ground nutmeg. These ingredients create a perfect balance of creaminess and sweetness, drawing from traditional methods for an authentic, easy-to-make dessert.
What tools are required to make this custard?
Essential tools include a medium heat-resistant mixing bowl, a whisk or electric mixer, measuring cups and spoons, a medium saucepan, an oven-safe baking dish, a baking tray for a water bath, and a preheated oven at 325°F (163°C). An optional fine-mesh strainer helps achieve a smooth texture for efficient preparation.
How do I prepare the custard?
Whisk four large eggs until frothy, then mix in two cups of whole milk and one can of sweetened condensed milk. Add one teaspoon of vanilla extract, a pinch of salt, and optional nutmeg. Strain the mixture, pour into an oven-safe dish, and bake in a water bath at 325°F for 45-50 minutes. Cool and refrigerate for at least two hours before serving.
How long does it take to bake the custard?
Baking takes 45-50 minutes in a preheated oven at 325°F (163°C) using a water bath for even cooking. After baking, let it cool at room temperature for about 30 minutes, then refrigerate for at least two hours to set and enhance flavors, resulting in a creamy, perfect dessert.
Can I make this custard ahead of time?
Yes, making it ahead allows flavors to meld and texture to become creamier. Prepare and bake as directed, then cool and refrigerate for at least two hours or overnight. This makes it convenient for events, as it can be stored for 3-5 days in the fridge while maintaining its rich appeal.
How should I store and serve the custard?
After cooling, cover and refrigerate the custard for at least two hours, ideally overnight, to enhance richness. It lasts 3-5 days in the fridge. For serving, let it sit at room temperature briefly, then garnish with nutmeg or fresh berries for a delightful, chilled treat that elevates any meal.