We’ve always been fans of Cunetto’s Garlic Cheese Bread, a St. Louis favorite that captures the heart of Italian-American comfort. This irresistible side dish from the legendary Cunetto House of Pasta boasts a perfect blend of garlic-infused butter and gooey cheese.
It’s the kind of recipe we turn to for easy gatherings or cozy nights in, promising crispy edges and a flavor explosion that’ll have everyone asking for seconds. Join us as we bring this classic to your kitchen.
Ingredients
To bring our take on Cunetto’s Garlic Cheese Bread Recipe to life, we start by assembling high-quality ingredients that capture the essence of this Italian-American favorite. Below, we list them in the order they’re used, with precise measurements and any necessary prep notes for accuracy and ease.
- 1 large loaf of French bread (about 12 inches long, sliced lengthwise for even spreading – this forms the base of our bread)
- 1/2 cup unsalted butter (softened at room temperature to make it easier to mix and spread)
- 4 cloves garlic (finely minced for maximum flavor infusion – we recommend fresh garlic to enhance the signature aroma)
- 1 cup shredded mozzarella cheese (use full-fat for that perfect gooey melt, added after the butter mixture)
- 1/2 cup grated Parmesan cheese (freshly grated for a sharper taste, layered on top of the mozzarella)
- 2 tablespoons fresh parsley (chopped just before use to preserve its vibrant color and flavor as a finishing touch)
- 1/2 teaspoon salt (added to the butter mixture for seasoning balance)
- 1/4 teaspoon black pepper (freshly ground for a subtle kick, incorporated with the salt)
Equipment Needed
To bring our Cunetto’s Garlic Cheese Bread to life, we need a few key pieces of equipment that ensure precise preparation and perfect results every time. Gathering these tools beforehand helps us streamline the process and achieve that irresistible garlic-infused crunch.
Essential Tools
When making Cunetto’s Garlic Cheese Bread, Essential Tools include items that handle mixing, baking, and serving with ease. We recommend using high-quality versions for the best outcome. Below is a detailed list of the must-have equipment, organized by category for clarity:
- Baking Equipment:
- Oven: A standard oven preheated to 375°F is crucial for melting the cheese and toasting the bread to golden perfection.
- Baking Sheet or Tray: Use a rimmed baking sheet to prevent any butter or cheese from dripping and causing a mess in the oven.
- Preparation Tools:
- Mixing Bowl: A medium-sized mixing bowl allows us to combine the butter, garlic, and herbs smoothly.
- Garlic Press or Knife: Opt for a garlic press for finely mincing garlic quickly, or a sharp knife if you prefer chopping by hand for that fresh flavor burst.
- Spatula or Spoon: A heat-resistant spatula works best for spreading the garlic butter mixture evenly on the bread.
- Cutting and Serving Tools:
- Bread Knife: This serrated knife helps us slice the French bread loaf cleanly without crushing it.
- Pastry Brush: Ideal for applying melted butter precisely, ensuring every inch of the bread is coated.
| Equipment | Primary Use | Notes |
|---|---|---|
| Oven | Baking and melting cheese | Preheat to 375°F for even heat |
| Baking Sheet | Supporting the bread | Use nonstick for easy cleanup |
| Mixing Bowl | Combining ingredients | Glass or stainless steel preferred |
| Garlic Press | Mincing garlic | Speeds up prep time |
| Spatula or Spoon | Spreading mixtures | Silicone for heat resistance |
| Bread Knife | Slicing bread | Ensures clean, even cuts |
| Pastry Brush | Applying butter | Helps with uniform coating |
Instructions
With our high-quality ingredients and essential tools in hand, we guide you through crafting Cunetto’s Garlic Cheese Bread step by step for a crispy, garlic-infused masterpiece that delivers irresistible aroma and melted cheese perfection.
Prep
First, we prepare the garlic butter mixture to ensure even flavor distribution. Gather ½ cup of softened unsalted butter, 4 minced garlic cloves, 1 teaspoon of salt, and ½ teaspoon of black pepper. In a mixing bowl, vigorously combine the butter, garlic, salt, and pepper until the mixture forms a smooth, fragrant paste that releases a pungent garlic scent promising bold taste.
Next, we ready the remaining ingredients for seamless assembly. Slice the large loaf of French bread in half lengthwise using a bread knife to create two even halves. Shred 1 cup of mozzarella cheese if not already done, grate ¼ cup of Parmesan cheese, and chop 2 tablespoons of fresh parsley to add vibrant color and herbal notes that enhance the dish’s visual and sensory appeal.
Assemble
We layer the flavors to build the cheesy topping. Using a pastry brush, evenly spread the prepared garlic butter mixture over the cut sides of the bread halves, ensuring every inch is coated for maximum garlic infusion and a golden crunch. Sprinkle 1 cup of shredded mozzarella and ¼ cup of grated Parmesan over the buttered bread followed by the 2 tablespoons of chopped fresh parsley, creating a gooey, melty blanket that promises an indulgent, savory bite with every pull.
Bake
Finally, we bake to achieve that signature crispy exterior and bubbly cheese. Preheat the oven to 375°F and place the assembled bread on a rimmed baking sheet to catch any drips. Bake for 10-15 minutes until the cheese is fully melted and golden brown, filling your kitchen with an enticing aroma of garlic and herbs that signals a warm, comforting finish to Cunetto’s Garlic Cheese Bread.
Conclusion
We’ve shared the magic of Cunetto’s Garlic Cheese Bread, a timeless favorite that brings Italian-American warmth right to our kitchens. It’s more than a recipe—it’s a way to create memorable moments with family and friends. We’re confident you’ll love how simple tweaks make it your own, turning everyday meals into something special. Give it a try and savor the satisfaction of homemade perfection.
Frequently Asked Questions
What is Cunetto’s Garlic Cheese Bread?
Cunetto’s Garlic Cheese Bread is a classic Italian-American dish from the Cunetto House of Pasta in St. Louis. It features a garlic-infused butter spread on French bread, topped with melted mozzarella and Parmesan cheese, creating a gooey, flavorful treat perfect for gatherings or home dinners. This comforting recipe brings restaurant-quality taste to your kitchen.
What ingredients are needed for Cunetto’s Garlic Cheese Bread?
You’ll need a large loaf of French bread, unsalted butter, minced garlic, shredded mozzarella cheese, grated Parmesan cheese, fresh parsley, salt, and black pepper. Use precise measurements like 1 cup butter and 4 cloves garlic for accuracy. These high-quality ingredients ensure a delicious, authentic flavor in your homemade version.
What equipment is required to make Cunetto’s Garlic Cheese Bread?
Essential tools include a preheated oven set to 375°F, a rimmed baking sheet, a mixing bowl for the garlic butter, a garlic press or knife, a spatula for spreading, and a bread knife for slicing. A pastry brush helps apply butter evenly, ensuring a crunchy, golden result with minimal mess.
How do I prepare Cunetto’s Garlic Cheese Bread step by step?
Start by mixing softened butter, minced garlic, salt, and pepper. Slice the French bread in half, spread the mixture evenly, then top with mozzarella, Parmesan, and parsley. Bake on a rimmed sheet at 375°F for 10-15 minutes until golden and bubbly. Let it cool slightly before serving for the best texture and aroma.
Can I substitute ingredients in the recipe?
Yes, you can swap mozzarella for another melty cheese like provolone, or use dried parsley if fresh isn’t available. However, fresh garlic and unsalted butter are recommended for authentic flavor. Always adjust salt levels when substituting to avoid over-seasoning, keeping the dish delicious and true to its St. Louis roots.
How long does it take to make Cunetto’s Garlic Cheese Bread?
Preparation takes about 10 minutes, with 10-15 minutes of baking time, for a total of 20-25 minutes. This quick recipe is ideal for last-minute meals, yielding a warm, cheesy bread that serves 4-6 people as an appetizer or side.