We’ve all fallen for the irresistible allure of Crustacean Garlic Noodles, that iconic dish from the renowned restaurant chain. Originating from Vietnamese-inspired flavors, it’s a buttery, garlicky delight that elevates simple pasta to gourmet status.
In our copycat recipe, we’ll show you how to recreate this crowd-pleaser right in your own kitchen. It’s quick, flavorful, and perfect for weeknight dinners or special occasions, so let’s dive into the magic together.
Picture the savory aroma filling your home as we unlock the secrets behind this beloved favorite.
Ingredients
In our quest to recreate the irresistible Crustacean Garlic Noodles copycat recipe, we start by assembling high-quality ingredients that capture the dish’s signature garlic-infused aroma and savory depth. Below, we list them in the order they’ll be used, with precise measurements and any necessary prep notes for flawless results.
- Noodles: 1 pound dried egg noodles or spaghetti, cooked al dente according to package instructions for the perfect base texture.
- Garlic: 10 cloves fresh garlic, minced finely to release its pungent, aromatic essence that defines this dish.
- Butter: 4 tablespoons unsalted butter, softened at room temperature to create a rich, creamy sauce.
- Oil: 2 tablespoons neutral oil (such as vegetable or canola), heated to sauté and enhance the garlic’s flavor without overpowering it.
- Soy Sauce: 2 tablespoons low-sodium soy sauce, added for umami depth and a slight salty tang.
- Oyster Sauce: 1 tablespoon oyster sauce, stirred in to contribute a sweet-savory note reminiscent of the original recipe.
- Green Onions: 4 stalks green onions, thinly sliced for a fresh, crisp garnish that adds visual appeal and subtle onion flavor.
- Parmesan Cheese: ½ cup freshly grated Parmesan cheese, sprinkled for a nutty, cheesy finish that elevates the noodles’ creaminess.
- Optional Protein: ½ pound shrimp or crab meat, peeled and deveined if using, to incorporate for added protein and authenticity.
- Seasonings: 1 teaspoon black pepper, freshly ground, and ½ teaspoon salt, adjusted to taste for balanced seasoning.
Equipment Needed
Before we dive into preparing our Crustacean Garlic Noodles copycat recipe, let’s ensure we have the essential equipment on hand. This setup will help us achieve that perfect garlic-infused aroma and savory texture efficiently.
We recommend the following items, organized by their role in the process:
- Large Pot: For boiling the dried egg noodles or spaghetti to al dente perfection—aim for at least a 4-quart size to handle 1 pound of pasta without overflow.
- Colander: To drain the noodles quickly and prevent them from becoming mushy, ensuring they retain the right texture for our dish.
- Skillet or Wok: A 12-inch non-stick skillet or wok for sautéing the minced garlic and combining it with butter and seasonings—ideal for even heat distribution and that signature glossy finish.
- Chef’s Knife and Cutting Board: For precisely mincing 10 cloves of garlic; opt for a sharp 8-inch knife to make prep effortless and safe.
- Measuring Cups and Spoons: Essential for accurate measurements of ingredients like 4 tablespoons of unsalted butter and various sauces, guaranteeing the balance of flavors in our copycat version.
- Wooden Spoon or Silicone Spatula: For stirring and mixing the noodles with the garlic sauce without scratching our cookware, helping to coat everything evenly.
With this equipment, we’re set to transition seamlessly from gathering ingredients to cooking our flavorful Crustacean Garlic Noodles at home.
Instructions
Now that we have gathered our high-quality ingredients and essential equipment, we guide you through the straightforward steps to create our flavorful Crustacean Garlic Noodles copycat recipe at home.
Prep Work
Before we begin cooking, let’s prepare our ingredients for efficiency. Start by mincing 10 cloves of garlic finely to release its pungent aroma that forms the heart of this dish. If using optional protein, peel and devein 1/2 pound of shrimp or crab meat, then pat it dry with paper towels to ensure it sears perfectly without excess moisture. Measure out 4 tablespoons of unsalted butter, 2 tablespoons of soy sauce, and 1 tablespoon of oyster sauce into small bowls for quick access. Finally, bring a large pot of water to a boil and have a colander ready nearby—this prep sets the stage for the savory depth and garlic-infused magic we’re about to create.
Cooking the Noodles
In a large pot, bring salted water to a rolling boil over high heat. Add 1 pound of dried egg noodles or spaghetti and cook according to package instructions until al dente—typically 8 to 10 minutes—for that ideal chewy texture that absorbs the sauce beautifully. Once done, drain the noodles in a colander and rinse briefly under cold water to stop the cooking process and prevent sticking. This step ensures our noodles maintain their firm bite, ready to soak up the rich, buttery flavors of our Crustacean Garlic Noodles.
Making the Garlic Sauce
In a large skillet or wok, melt 4 tablespoons of unsalted butter over medium heat until it foams and releases a nutty scent. Add the minced garlic and sauté for 1 to 2 minutes, stirring constantly with a wooden spoon until it turns golden and fills the kitchen with an irresistible, aromatic fragrance that evokes the original dish’s allure. Stir in 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce, then cook for another 1 minute to blend the flavors into a glossy, savory sauce that coats the back of a spoon—capturing the umami essence that makes our Crustacean Garlic Noodles copycat truly authentic.
Assembling and Serving
Toss the cooked noodles into the skillet with the garlic sauce, stirring vigorously to coat each strand evenly and infuse them with the sauce’s bold, garlicky taste. If adding protein, incorporate the shrimp or crab meat and cook for 2 to 3 minutes until it turns pink and opaque, allowing the flavors to meld into a harmonious, seafood-kissed delight. Serve the noodles immediately in warm bowls, garnished with a sprinkle of chopped green onions for a fresh contrast—the result is a steaming, savory plate of Crustacean Garlic Noodles that delivers a satisfying crunch and aromatic warmth perfect for any occasion.
Make-Ahead Tips
To help us streamline our cooking process and enjoy Crustacean Garlic Noodles on busy days, we recommend these practical make-ahead strategies. By preparing components in advance, we maintain the dish’s garlic-infused aroma and savory depth without compromising flavor or texture.
Prepping Ingredients Ahead
We can save time by handling the prep work early. For instance:
- Mince the garlic: Prepare 10 cloves of minced garlic up to 2 days in advance. Store it in an airtight container in the refrigerator to preserve its pungent, fresh scent.
- Optional protein: If adding shrimp or crab meat, clean and cook it ahead. Marinate 1 pound of shrimp in a simple mix of soy sauce and a dash of oyster sauce, then store in the fridge for up to 24 hours. This ensures the seafood retains its tender, succulent quality when reheated.
Cooking Noodles in Advance
Boiling the noodles doesn’t have to happen last minute. Here’s how we do it:
- Cook 1 pound of dried egg noodles or spaghetti until al dente, then immediately rinse under cold water to stop the cooking process. This keeps the noodles from becoming mushy.
- Toss them lightly with a teaspoon of oil to prevent sticking, and store in an airtight container in the refrigerator for up to 2 days. When ready, simply reheat in boiling water for 1-2 minutes to restore their firm, satisfying bite.
Preparing the Garlic Sauce
The heart of our Crustacean Garlic Noodles—the glossy, savory garlic sauce—can be made ahead for effortless assembly.
- Sauté 4 tablespoons of unsalted butter with the minced garlic, then stir in soy sauce and oyster sauce to create the blend. Let it cool completely before transferring to a sealed jar.
- Store the sauce in the refrigerator for up to 3 days. Reheat it gently in a skillet over low heat, stirring until it regains its rich, aromatic warmth and coats the noodles perfectly.
Storage and Reheating Guidelines
Proper storage is key to preserving the dish’s vibrant flavors. Below is a quick reference table for make-ahead timelines and methods:
| Component | Make-Ahead Time | Storage Method | Reheating Tips |
|---|---|---|---|
| Minced Garlic | Up to 2 days | Airtight container in fridge | Use directly; no reheating needed |
| Cooked Noodles | Up to 2 days | Airtight container in fridge | Boil for 1-2 minutes until warm |
| Optional Protein | Up to 24 hours | Airtight container in fridge | Sauté for 2-3 minutes until heated |
| Garlic Sauce | Up to 3 days | Sealed jar in fridge | Warm in skillet over low heat |
By following these tips, we ensure our Crustacean Garlic Noodles remain a quick, flavorful option that delivers that signature gourmet appeal every time.
Conclusion
We’ve loved bringing this Crustacean Garlic Noodles recipe to your kitchen, capturing its irresistible flavors with ease. It’s a versatile dish that’ll elevate your meals and impress your guests.
Remember, recreating gourmet tastes at home lets us savor authentic vibes anytime. Give it a try and make it your go-to favorite—we’re confident it’ll become a staple in your routine.
Frequently Asked Questions
What is Crustacean Garlic Noodles?
Crustacean Garlic Noodles is a popular Vietnamese-inspired dish known for its aromatic garlic flavor and savory sauce. It’s a gourmet recipe featuring egg noodles or spaghetti tossed in a buttery garlic mix with soy and oyster sauce, often including optional proteins like shrimp or crab. Perfect for weeknight dinners or special occasions, it delivers a restaurant-quality taste at home.
What ingredients are needed for the recipe?
You’ll need 1 pound of dried egg noodles or spaghetti, 10 cloves of minced garlic, 4 tablespoons of unsalted butter, soy sauce, oyster sauce, and optional proteins like shrimp or crab. Seasonings and garnishes such as green onions add flavor. Use precise measurements for the best garlic-infused aroma and savory depth, making it simple to prepare.
What equipment is required to make this dish?
Essential equipment includes a large pot for boiling noodles, a colander for draining, a skillet or wok for sautéing garlic, a chef’s knife and cutting board for prep, measuring cups and spoons for accuracy, and a wooden spoon or spatula for mixing. This setup ensures efficient cooking and helps achieve the dish’s perfect texture and aroma.
How do I make Crustacean Garlic Noodles at home?
Start by prepping garlic and any protein. Boil noodles until al dente, then drain. Sauté minced garlic in butter, add soy and oyster sauce to create the sauce. Toss the noodles in the sauce, mix in protein if desired, and garnish with green onions. Serve hot for a flavorful, aromatic meal that takes about 20-30 minutes total.
Can I prepare Crustacean Garlic Noodles in advance?
Yes, prep ingredients like minced garlic and marinated protein ahead of time. Cook noodles and sauce separately and store them in the fridge for up to 2 days. Reheat gently on the stove to maintain flavor and texture, ensuring the garlic aroma stays fresh. This makes it a convenient option for quick meals without losing its gourmet appeal.
What tips ensure the best results for this recipe?
Use fresh garlic for maximum aroma, cook noodles to al dente for the right texture, and balance sauces to avoid overpowering flavors. Add proteins like shrimp for authenticity, and garnish with green onions for extra zest. Prep everything in advance to streamline cooking, and store leftovers properly to preserve the savory depth.