We’ve always loved the irresistible charm of turtle candies, and our Crockpot Turtle Recipe brings that gooey magic straight to your kitchen. Inspired by classic American treats with caramel, pecans, and chocolate, this slow-cooker version offers a simple way to create a decadent dessert that’s perfect for busy days.
What makes it even better is how effortlessly it combines rich flavors in one pot, letting you impress family and friends without hours of prep. Join us as we dive into this easy recipe that’ll become a staple in your dessert lineup.
Ingredients
In our Crockpot Turtle Recipe, we gather simple yet decadent ingredients that blend caramel, pecans, and chocolate to create a rich, irresistible dessert. We order them here as they’ll be used in the preparation process, ensuring everything is ready for effortless assembly in your slow cooker.
- 2 cups pecan halves (we recommend toasting them lightly for enhanced flavor and crunch – prepare by spreading on a baking sheet and toasting at 350°F for 5-7 minutes until fragrant)
- 1 cup caramel bits or unwrapped caramels (these go in next for that gooey texture, and if using caramels, chop them roughly for even melting)
- 2 cups semisweet chocolate chips (opt for high-quality chips to achieve a smooth, glossy finish as they melt in the crockpot)
- 1 can (14 ounces) sweetened condensed milk (this forms the creamy base, so shake the can well before opening to ensure it’s fully incorporated)
- 1 teaspoon vanilla extract (added toward the end for a fresh aroma that elevates the chocolate notes – use pure extract for the best taste)
- 1/2 teaspoon sea salt (sprinkled on top for a contrasting finish, enhancing the sweetness with a subtle crunch)
Equipment Needed
Now that we’ve gathered our simple yet decadent ingredients for our Crockpot Turtle Recipe, let’s ensure we have the right tools to make preparation effortless and enjoyable. The following equipment streamlines the process, allowing us to focus on creating a rich, caramel-infused dessert with minimal fuss.
We recommend using these essential items, listed in the order they’ll be used:
- Slow Cooker: Our primary tool for this recipe, a 4- to 6-quart slow cooker provides even, gentle heat to melt the caramel and chocolate smoothly. Opt for one with a removable insert for easy cleanup.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success, so we’ll use a set of dry measuring cups for ingredients like pecan halves and spoons for precise additions such as vanilla extract and sea salt.
- Mixing Bowl: A medium-sized, heat-safe bowl helps us combine elements like toasted pecans and chocolate chips before adding them to the slow cooker, ensuring even distribution for that perfect turtle texture.
- Spatula or Wooden Spoon: Ideal for stirring the mixture in the slow cooker, this tool prevents sticking and helps achieve a glossy, cohesive blend of caramel, chocolate, and nuts.
- Baking Sheet and Oven (for toasting): If we’re lightly toasting the pecan halves for enhanced flavor, a standard baking sheet paired with a preheated oven at 350°F allows us to prepare them quickly and add a nutty depth to our dessert.
By having these tools ready, we can transition seamlessly from prepping ingredients to cooking, making our Crockpot Turtle Recipe a stress-free delight.
Instructions
We love how simple and rewarding our Crockpot Turtle Recipe is, transforming basic ingredients into a decadent treat with minimal effort. Follow these steps to create a rich, caramel-chocolate delight that combines toasted pecans, gooey caramel, and smooth chocolate for an irresistible finish.
Prep
Before we start cooking, let’s prepare our ingredients to enhance their flavors and ensure even mixing. Here’s how:
- Toast the pecans: Preheat your oven to 350°F (177°C). Spread 2 cups of pecan halves evenly on a baking sheet and bake for 8-10 minutes until fragrant and lightly golden. This step boosts their nutty aroma and crunch, making our dessert stand out.
- Measure and combine dry elements: In a medium heat-safe mixing bowl, add 1 cup of caramel bits and 2 cups of semisweet chocolate chips. Use measuring cups for accuracy to achieve that perfect melt.
- Prepare wet ingredients: Open 1 can of sweetened condensed milk and measure out 1 teaspoon of vanilla extract and 1/2 teaspoon of sea salt. Stir these into the bowl with the dry elements until well combined, creating a base that promises a creamy, indulgent texture.
Cook
Now that our ingredients are prepped, we’ll use the slow cooker to melt everything into a cohesive, heavenly mixture. This step is key for developing the deep flavors and smooth consistency.
- Layer in the slow cooker: Turn on your 4- to 6-quart slow cooker to low heat. Add the pecan mixture first, followed by the combined wet and dry ingredients from your bowl. Use a spatula to spread evenly, ensuring no dry spots for uniform melting.
- Cook slowly: Cover and cook on low for 1-2 hours, stirring every 30 minutes with a wooden spoon. Watch for the mixture to become glossy and fully melted—the aroma of warm caramel and chocolate will fill your kitchen, signaling it’s ready. Avoid overcooking to maintain that perfect gooey center.
- Cool slightly: Once done, turn off the slow cooker and let the mixture cool for 15-20 minutes inside. This allows the flavors to meld and the texture to set just right.
Serve
With the cooking complete, it’s time to present our Crockpot Turtle Recipe for maximum enjoyment. These final touches make it a showstopper.
- Portion and garnish: Scoop the warm mixture onto a serving plate or into individual bowls. For added flair, sprinkle a pinch of sea salt on top and perhaps some extra pecan halves for crunch.
- Enjoy the senses: Serve immediately while still warm, letting the rich chocolate and caramel notes dance on your palate with a satisfying nutty bite. This dessert pairs wonderfully with vanilla ice cream, elevating its gooey appeal.
- Storage tips: If you have leftovers, store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week—reheat gently in the microwave for 10-15 seconds to recapture that fresh-from-the-crockpot warmth.
Make-Ahead Instructions
To make our Crockpot Turtle Recipe even more convenient for busy schedules we often recommend preparing elements in advance. This approach allows us to save time on the day of serving while preserving the rich caramel-pecan-chocolate flavors that make this dessert irresistible.
Preparing Ingredients Ahead
We can streamline the process by prepping key ingredients up to 2 days in advance. Start with toasting the pecans, as this step enhances their nutty aroma and crunch without last-minute hassle:
- Toast the pecans: Spread 2 cups of pecan halves on a baking sheet and bake at 350°F for 8-10 minutes until fragrant. Let them cool completely then store in an airtight container at room temperature.
For the caramel and chocolate components measure and combine them early to avoid rushed assembly:
- Measure dry ingredients: In a heat-safe mixing bowl, combine 1 cup of caramel bits and 2 cups of semisweet chocolate chips. Seal the bowl with plastic wrap and refrigerate for up to 48 hours.
- Prep wet ingredients: Open and measure 1 can of sweetened condensed milk along with 1 teaspoon of vanilla extract and 1/2 teaspoon of sea salt. Store these in a separate sealed container in the fridge to maintain freshness.
Assembling the Mixture in Advance
If we want to go further we can partially assemble the recipe. This works best for the slow cooker setup:
- Layer in the slow cooker insert: After toasting the pecans, add them to the insert first. Then layer the pre-measured caramel bits, chocolate chips, sweetened condensed milk, vanilla extract, and sea salt on top.
- Refrigerate the insert: Cover the assembled insert with its lid or plastic wrap and refrigerate for up to 24 hours. When ready to cook remove it from the fridge and let it sit at room temperature for 15-20 minutes before plugging in the slow cooker.
Storage and Reheating Tips
To ensure optimal texture and flavor when making ahead, follow these guidelines:
| Make-Ahead Step | Storage Method | Duration | Notes |
|---|---|---|---|
| Toasted pecans | Airtight container | Up to 2 days | Keep at room temperature to preserve crunch. |
| Measured dry ingredients | Sealed bowl in fridge | Up to 48 hours | Prevents melting or softening. |
| Assembled mixture | In slow cooker insert | Up to 24 hours | Refrigerate only; stir well before cooking. |
By following these steps we ensure our Crockpot Turtle Recipe remains decadent and easy to enjoy whenever the craving hits.
Conclusion
We’ve loved sharing our Crockpot Turtle Recipe, a simple way to bring that irresistible mix of caramel, pecans, and chocolate into your kitchen. It’s perfect for those busy days when you want a decadent treat without the fuss.
As we wrap up, we’re confident you’ll enjoy making this dessert as much as we do. Give it a try and make it your own—it’s sure to become a favorite in your recipe collection.
Frequently Asked Questions
What is a Crockpot Turtle Recipe?
A Crockpot Turtle Recipe is a simple, decadent dessert inspired by classic turtle candies, featuring caramel, pecans, and chocolate. It’s made in a slow cooker for easy preparation, perfect for busy days, and delivers a rich treat to impress family and friends with minimal effort.
What ingredients are needed for Crockpot Turtle Recipe?
You’ll need 2 cups pecan halves (toasted for better flavor), 1 cup caramel bits or unwrapped caramels, 2 cups semisweet chocolate chips, 1 can sweetened condensed milk, 1 teaspoon vanilla extract, and 1/2 teaspoon sea salt. These straightforward ingredients combine in a slow cooker for a luxurious dessert.
How do I prepare Crockpot Turtle Recipe?
Start by toasting pecans for enhanced flavor. Measure and layer ingredients in a 4- to 6-quart slow cooker, then cook on low for 1-2 hours, stirring occasionally until glossy. Let it cool slightly, garnish as desired, and serve warm for the best taste.
What equipment is required for Crockpot Turtle Recipe?
You’ll need a 4- to 6-quart slow cooker for melting, measuring cups and spoons for accuracy, a heat-safe mixing bowl, a spatula or wooden spoon for stirring, and a baking sheet with an oven for toasting pecans. These tools make preparation straightforward and stress-free.
How long does it take to make Crockpot Turtle Recipe?
Preparation takes about 10-15 minutes, with cooking on low for 1-2 hours in the slow cooker. Allow time for cooling before serving. Total time is roughly 2-3 hours, making it ideal for hands-off cooking on busy days.
Can I make Crockpot Turtle Recipe ahead of time?
Yes, toast pecans and measure caramel and chocolate up to two days ahead. You can also partially assemble in the slow cooker insert and refrigerate for up to 24 hours. This keeps flavors fresh and makes it convenient for spontaneous desserts.
How should I store Crockpot Turtle Recipe leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain texture. For longer storage, freeze in portions for up to 2 months, then thaw and reheat gently for the best results.