We’ve always loved diving into hearty comfort food that brings a taste of tradition to the table, and our Crock Pot Pierogi Casserole with Kielbasa is a perfect example. Drawing from Polish roots this dish layers tender pierogies and savory kielbasa in a slow-cooked blend that’s irresistibly cozy and flavorful.
It’s an easy win for busy weeknights when we want something delicious without the fuss. Join us as we explore this simple recipe that’ll become a go-to favorite in your kitchen.
Ingredients
In our Crock Pot Pierogi Casserole with Kielbasa recipe, we focus on simple, high-quality ingredients that capture the hearty flavors of Polish cuisine. Below, we’ve listed them in the order they’re typically used, with prep notes for clarity and ease.
- Frozen pierogies: 1 package (16 oz), thawed slightly for even cooking – these form the base of our comforting casserole.
- Kielbasa sausage: 1 lb, sliced into ½-inch rounds – opt for smoked varieties to enhance the savory depth.
- Onion: 1 large, diced – adds a sweet, aromatic layer when sautéed first.
- Garlic: 3 cloves, minced – provides a robust flavor boost right after the onion.
- Cheddar cheese: 2 cups, shredded – we suggest using sharp cheddar for its tangy melt.
- Sour cream: 1 cup – stir in for creamy richness that binds the dish.
- Chicken broth: 1 cup – use low-sodium to control seasoning and ensure tender results.
- Butter: 2 tablespoons, melted – for lightly coating the pierogies before layering.
- Salt and black pepper: To taste – season generously for balanced flavors throughout our casserole.
Tools and Equipment
To prepare our Crock Pot Pierogi Casserole with Kielbasa, we recommend gathering a few essential tools that make the process straightforward and efficient. These items ensure precise preparation and help us achieve that perfect, hearty Polish-inspired dish without unnecessary hassle.
Essential Tools List
Here’s a curated list of the key tools you’ll need, organized by their role in the recipe:
- Crock Pot or Slow Cooker: This is the star of the show for our recipe. We suggest a 6-quart model or larger to accommodate the layers of pierogies, kielbasa, and other ingredients, allowing for even cooking and tender results over low heat.
- Chef’s Knife: A sharp, 8-inch chef’s knife is ideal for slicing the kielbasa sausage and dicing onions and garlic. It ensures clean cuts that enhance the dish’s texture and flavor distribution.
- Cutting Board: Opt for a sturdy, non-slip cutting board (at least 12×12 inches) to provide a safe surface for prepping vegetables and meat, minimizing any kitchen mishaps.
- Measuring Cups and Spoons: Accurate measurements are crucial for balancing flavors in our casserole. Use a set of dry measuring cups (1 cup, ½ cup, etc.) and spoons (1 tablespoon, 1 teaspoon) to portion out ingredients like chicken broth and seasonings precisely.
- Mixing Bowl: A large (at least 4-quart) mixing bowl allows us to combine sour cream, cheese, and other elements smoothly before layering them into the crock pot.
- Wooden Spoon or Silicone Spatula: This versatile tool is perfect for stirring and layering ingredients in the crock pot, as it won’t scratch the surface and helps distribute heat evenly.
By having these tools ready, we can seamlessly transition from prepping the ingredients to assembling and cooking our flavorful Pierogi Casserole with Kielbasa in the crock pot.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through creating this comforting Crock Pot Pierogi Casserole with Kielbasa step by step. Our method ensures tender pierogies and flavorful kielbasa come together for a hearty, satisfying meal.
Prep
Before assembling, we prepare our ingredients to enhance their flavors and ensure even cooking. Start by thawing 1 package (about 16 ounces) of frozen pierogies under cold water for 5-10 minutes until they are pliable— this step prevents sogginess and allows them to absorb the savory seasonings beautifully.
Next, slice 1 pound of kielbasa sausage into ½-inch thick rounds using a sharp chef’s knife on a sturdy cutting board; imagine the satisfying sizzle as these pieces release their smoky aroma during cooking.
Then, dice 1 large onion and mince 2 garlic cloves— the pungent scent of fresh garlic will add a vibrant kick to the dish.
In a large mixing bowl, combine 2 cups of shredded cheddar cheese with 1 cup of sour cream, 1 cup of chicken broth, 2 tablespoons of melted butter, and season with 1 teaspoon salt and ½ teaspoon black pepper; stir until smooth for a creamy base that promises a rich, melty texture in every bite.
Assemble
With our ingredients prepped, we layer them in the crock pot for optimal flavor infusion. Begin by greasing the inside of a 6-quart crock pot with a bit of butter to prevent sticking, then add the thawed pierogies as the base layer— this creates a sturdy foundation for the casserole’s tender, chewy layers.
Top the pierogies evenly with the sliced kielbasa, diced onion, and minced garlic, ensuring even distribution for a balanced bite of smoky sausage and sweet onions in each serving.
Pour the creamy cheese mixture from your mixing bowl over the top, covering everything completely— envision the golden cheese bubbling and melding with the kielbasa’s juices for an irresistible, comforting aroma as it cooks.
Cook
We set our crock pot to work for hands-off perfection. Cover the assembled casserole and cook on low heat for 4-6 hours or on high heat for 2-3 hours, stirring once halfway through to blend flavors— the dish is ready when the pierogies are tender and the cheese forms a gooey, golden crust that fills your kitchen with the warm, savory scent of Polish-inspired goodness.
For best results, check the internal temperature with a food thermometer; it should reach 165°F to ensure safety and optimal taste. Once done, let it rest for 10 minutes before serving to allow the flavors to settle, revealing a dish that’s not only hearty but visually appealing with its melted cheese and vibrant ingredients.
Make-Ahead and Storage
To make our Crock Pot Pierogi Casserole with Kielbasa even more convenient for busy schedules, we recommend these make-ahead strategies and proper storage techniques. This ensures the dish retains its hearty, savory flavors—think tender pierogies soaked in creamy cheese and smoky kielbasa—while minimizing prep time on serving day.
Make-Ahead Instructions
Preparing this casserole ahead of time allows the flavors to meld, creating a more robust taste that evokes the warmth of traditional Polish comfort food. Follow these steps for seamless preparation:
- Assemble in Advance: After prepping your ingredients as outlined in the previous steps, layer the pierogies, sliced kielbasa, onions, garlic, and cheese mixture directly into the crock pot insert. Cover and refrigerate the assembled dish for up to 24 hours before cooking. This step lets the seasonings infuse the ingredients, enhancing the dish’s rich, cheesy aroma.
- Freezing for Later: If you want to extend make-ahead options, assemble the casserole in a freezer-safe crock pot insert or a separate freezer container. Wrap tightly with plastic wrap or aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before cooking to maintain the tender texture of the pierogies and prevent uneven heating.
When you’re ready to cook, simply place the insert back into the crock pot and follow the original cooking instructions, adding 30–60 minutes to the cook time if starting from cold. This approach keeps our recipe flexible for meal prepping without sacrificing that irresistible, bubbly cheese topping.
Storage and Reheating
Proper storage helps preserve the casserole’s comforting appeal, ensuring leftovers stay fresh and flavorful. Here’s how to handle them safely:
- Refrigeration: Once cooled to room temperature (about 30 minutes after cooking), transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. This method keeps the pierogies moist and the kielbasa’s savory notes intact, making it easy to reheat for a quick meal.
- Freezing Leftovers: For longer storage, portion the cooled casserole into freezer-safe containers or bags. It can be frozen for up to 3 months, locking in the dish’s creamy texture and hearty flavors. Label containers with the date to track freshness.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 4 days | Use airtight containers to prevent drying out. Reheat in microwave or oven until internal temperature reaches 165°F. |
| Freezing | Up to 3 months | Thaw in fridge overnight. Avoid repeated freezing to maintain quality. |
For reheating, use the oven at 350°F for 20–25 minutes to restore the crispy edges and melty cheese, or microwave individual portions for 2–3 minutes on high. Always check that the internal temperature reaches 165°F for food safety, keeping our recipe as reliable as it is delicious.
Conclusion
We’ve loved sharing this hearty Crock Pot Pierogi Casserole with Kielbasa
as it’s a simple way to bring Polish flavors to your table.
It’s perfect for busy days yet delivers that comforting warmth
we all crave in a family meal.
Give it a try and make it your go-to recipe for cozy gatherings.
Frequently Asked Questions
What are the key ingredients for Crock Pot Pierogi Casserole with Kielbasa?
The main ingredients include frozen pierogies, kielbasa sausage, onion, garlic, cheddar cheese, sour cream, chicken broth, butter, and seasonings. These elements combine to create a hearty, flavorful dish inspired by Polish cuisine, making it simple and delicious for family meals.
What tools do I need to make Crock Pot Pierogi Casserole with Kielbasa?
You’ll need a 6-quart or larger crock pot for even cooking, a sharp chef’s knife and cutting board for prepping ingredients, measuring cups and spoons for accuracy, a large mixing bowl, and a wooden spoon or silicone spatula for stirring. These basics ensure an easy preparation process.
How do I prepare Crock Pot Pierogi Casserole with Kielbasa?
Start by prepping ingredients like thawing pierogies and slicing kielbasa. Layer pierogies, kielbasa, onions, and garlic in the crock pot, then pour a creamy cheese mixture on top. Cook on low for 4-6 hours or high for 2-3 hours until tender. Let it rest before serving for the best texture.
Can I make Crock Pot Pierogi Casserole with Kielbasa ahead of time?
Yes, assemble the casserole up to 24 hours in advance and refrigerate to let flavors meld. For longer storage, freeze the assembled dish for up to 3 months. This makes it perfect for meal prepping, as you can thaw and cook when ready for a quick, comforting meal.
How should I store leftovers of Crock Pot Pierogi Casserole with Kielbasa?
Refrigerate leftovers in an airtight container for up to 4 days. For longer storage, freeze them for up to 3 months. Reheat in the microwave or oven until heated through, adding a splash of broth if needed to maintain creaminess and flavor.