We’ve all got that post-holiday hankering for something comforting, and our Crescent Roll Turkey Pot Pie recipe delivers just that. It’s a fresh take on the classic pot pie, swapping in buttery crescent rolls for a flaky, effortless crust that brings together tender turkey and savory veggies.
This dish draws from American comfort food traditions while making it super simple for busy nights. We’re confident you’ll love how it turns leftovers into a mouthwatering meal that warms the soul.
Ingredients
For our Crescent Roll Turkey Pot Pie, we’ve compiled a straightforward list of fresh, high-quality ingredients. These are organized in the order they’re typically used during preparation to streamline your cooking process and ensure optimal flavor in this comforting dish.
- 2 cups cooked turkey, shredded (use leftover turkey for a quick, sustainable option to maximize post-holiday meals)
- 1 cup carrots, diced (fresh carrots add a sweet, crunchy texture to the filling)
- 1 cup frozen peas, thawed (peas provide a pop of color and vitamins for a nutritious twist)
- 1 medium onion, chopped (onion builds a savory base flavor when sautéed first)
- 1 can (10.5 ounces) cream of chicken soup (this creates a creamy, rich sauce; opt for low-sodium if watching salt intake)
- 1 tube (8 ounces) refrigerated crescent roll dough (the star ingredient for our easy, buttery crust that sets this pot pie apart)
- 1 teaspoon garlic powder (enhances the savory notes of the turkey and vegetables)
- 1/2 teaspoon dried thyme (adds an herby aroma that complements the overall warmth)
- Salt and pepper, to taste (season generously for balanced flavor throughout the filling)
- 1 tablespoon olive oil (used for sautéing vegetables to lock in their natural flavors)
Required Equipment
To assemble our Crescent Roll Turkey Pot Pie with ease and precision, we gather essential tools that streamline the process from prep to baking. These items ensure efficient handling of ingredients like shredded turkey and crescent roll dough while achieving that golden, flaky crust.
Here’s a breakdown of the key equipment we recommend:
- 9-inch pie dish or baking dish: This is crucial for holding the filling and supporting the crescent roll crust as it bakes to a perfect golden brown.
- Large mixing bowl: We use this to combine vegetables, turkey, and soup base evenly, making the filling flavorful and well-mixed.
- Skillet or saucepan (10-inch preferred): Ideal for sautéing onions, carrots, and other veggies on the stovetop to build rich flavors before assembling the pie.
- Measuring cups and spoons set: Accuracy is key for seasonings like garlic powder and thyme, so we rely on these for precise measurements.
- Cutting board and sharp knife: These help us quickly chop onions and other fresh ingredients, minimizing prep time.
- Spatula or wooden spoon: Great for stirring the filling mixture and transferring it smoothly into the baking dish.
- Oven thermometer (optional but recommended): Ensures our oven is at the exact 375°F needed for even baking, guaranteeing a warm, satisfying result.
By having these tools ready, we transition seamlessly from mixing ingredients to enjoying a comforting, homemade pot pie.
Instructions
We guide you through preparing our Crescent Roll Turkey Pot Pie with simple, step-by-step directions that turn everyday ingredients into a comforting, golden-crusted delight.
Prepare the Ingredients
First, we gather and prep all components for our Crescent Roll Turkey Pot Pie to ensure smooth cooking ahead. Start by shredding 2 cups of cooked turkey into bite-sized pieces for tender texture. Next, dice 1 cup of carrots and 1 medium onion into even ½-inch pieces to promote uniform cooking. Thaw 1 cup of frozen peas under cool water and drain thoroughly to remove excess moisture.
Chop any fresh herbs if needed, then measure out the seasonings: 1 teaspoon garlic powder, 1 teaspoon dried thyme, ½ teaspoon salt, and ¼ teaspoon black pepper for balanced flavor. Open a 10.5-ounce can of cream of chicken soup and set it aside. Finally, unroll one 8-ounce tube of refrigerated crescent roll dough and separate it into triangles, keeping it chilled until assembly to maintain its flaky, buttery quality that crowns our pot pie.
Cook the Filling
We cook the hearty filling for our Crescent Roll Turkey Pot Pie to blend rich flavors and create a savory base. Heat 1 tablespoon olive oil in a large skillet over medium heat until it shimmers, then add the diced onion and carrots. Sauté for 5-7 minutes, stirring occasionally, until the vegetables soften and release a sweet, aromatic scent that fills the kitchen.
Stir in the shredded turkey, thawed peas, cream of chicken soup, garlic powder, dried thyme, salt, and black pepper. Mix thoroughly to coat everything in the creamy sauce, then cook for another 3-5 minutes until the mixture bubbles gently and the turkey heats through, yielding a warm, savory aroma that promises comforting satisfaction.
Assemble the Pot Pie
With the filling ready, we assemble our Crescent Roll Turkey Pot Pie for a visually appealing and easy-to-bake dish. Preheat your oven to 375°F while you work. Lightly grease a 9-inch pie dish with cooking spray or oil, then spoon the cooked filling evenly into the dish, spreading it out for uniform baking.
Arrange the crescent roll triangles over the top of the filling, overlapping the edges slightly to form a golden, flaky crust that seals in the flavors. Press the dough gently against the dish sides to create a secure seal, ensuring the pot pie bakes up with a crisp, irresistible texture that elevates this classic recipe.
Bake
Finally, we bake our Crescent Roll Turkey Pot Pie to achieve a perfectly golden finish. Place the assembled dish in the preheated 375°F oven on the middle rack and bake for 20-25 minutes, or until the crust turns a deep golden brown and the filling bubbles around the edges.
To check for doneness, insert a knife into the center; it should be hot throughout, releasing a steamy, herbaceous aroma that signals a delicious meal. Let the pot pie rest for 5 minutes before serving to allow the flavors to meld.
Make-Ahead Instructions
As we’ve outlined the step-by-step process for our Crescent Roll Turkey Pot Pie, we know busy schedules demand flexibility. Making this dish ahead of time allows us to enjoy its comforting flavors without last-minute rushes. Below, we break down the key methods for preparing components in advance, ensuring the filling stays fresh and the crust bakes to perfection when you’re ready.
Preparing the Filling Ahead
We recommend starting with the filling, as it’s the heart of our pot pie. Follow these steps to prep it up to 2 days in advance:
- Gather and cook the filling early: Begin by shredding the cooked turkey and dicing the vegetables as described in our ingredients list. Sauté the onions, carrots, and other veggies in olive oil until tender, then mix in the turkey, cream of chicken soup, garlic powder, dried thyme, salt, and pepper. Cook until everything is heated through and well combined. This step mirrors our main instructions but stops before assembly.
- Cool and store properly: Let the filling cool completely to room temperature—about 30 minutes—to prevent condensation. Transfer it to an airtight container and refrigerate it. For optimal flavor retention, use it within 48 hours to maintain the turkey’s tenderness and the vegetables’ crunch.
Assembling the Pot Pie in Advance
If we want to go further, we can assemble the entire pot pie ahead of time. This method is ideal for meal prep:
- Layer ingredients in the baking dish: Grease your 9-inch pie dish, spread the prepared filling evenly across the bottom, and top it with the refrigerated crescent roll dough as per our assembly steps. Do not bake it yet.
- Cover and refrigerate: Loosely cover the unbaked pie with plastic wrap or aluminum foil to avoid drying out the dough. Store it in the fridge for up to 24 hours. Remember, the crescent rolls might rise slightly during this time, so press them down gently before baking.
Freezing for Longer Storage
For extended make-ahead options, freezing is a game-changer. We can preserve our pot pie for future meals with these guidelines:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Freezing the filling only | Up to 3 months | Portion into freezer-safe bags or containers; thaw overnight in the fridge before use to keep textures intact. |
| Freezing the fully assembled pie | Up to 2 months | Assemble as above, but wrap tightly with foil; thaw in the fridge for 24 hours before baking to ensure even cooking. |
Baking from Make-Ahead Prep
When it’s time to bake, adjust our original instructions slightly for the best results:
- From the fridge: Preheat the oven to 375°F. Bake the assembled pie directly from the fridge, adding 5–10 minutes to the original baking time to account for the chill. Check for a golden-brown crust and use a thermometer to ensure the internal temperature reaches 165°F.
- From frozen: Thaw completely in the refrigerator first, then bake as usual. If baking from frozen in a pinch, add 15–20 minutes to the baking time and cover the edges with foil to prevent over-browning.
By following these strategies, we maximize convenience while preserving the delicious, flaky texture of our Crescent Roll Turkey Pot Pie. Always label containers with dates to track freshness and reheat thoroughly for safety.
Conclusion
We’ve loved crafting this Crescent Roll Turkey Pot Pie as a go-to for cozy meals
that make the most of leftovers without fuss. It’s a smart way to bring warmth
and flavor to your table on busy days.
Our recipe shows how simple tweaks can elevate everyday ingredients
into something truly satisfying so you’ll keep coming back for more.
Frequently Asked Questions
What is Crescent Roll Turkey Pot Pie?
Crescent Roll Turkey Pot Pie is a comforting twist on the classic pot pie, using buttery crescent rolls as an easy crust. It’s perfect for turning leftover turkey into a warm, savory meal with veggies and seasonings. This recipe is simple, quick, and ideal for busy nights or post-holiday cravings.
What ingredients are required for Crescent Roll Turkey Pot Pie?
You’ll need shredded cooked turkey, diced carrots, thawed frozen peas, chopped onion, cream of chicken soup, refrigerated crescent roll dough, garlic powder, dried thyme, salt, pepper, and olive oil. These fresh ingredients combine to create a flavorful filling topped with a flaky crust, making it a nutritious and tasty option.
What equipment is needed to make Crescent Roll Turkey Pot Pie?
Essential tools include a 9-inch pie dish or baking dish, a large mixing bowl, a skillet or saucepan, measuring cups and spoons, a cutting board, a sharp knife, and a spatula. An oven thermometer is optional for even baking. These items help you prepare the dish efficiently and safely.
How do you make Crescent Roll Turkey Pot Pie?
Start by prepping ingredients like shredding turkey and dicing veggies. Sauté the vegetables, mix in turkey and seasonings, then spread the filling in a greased pie dish. Top with crescent roll triangles and bake at the recommended temperature until golden brown. Let it rest before serving for the best results.
Can Crescent Roll Turkey Pot Pie be made ahead of time?
Yes, prepare the filling up to two days in advance and store it in the fridge. You can also assemble the full pie and refrigerate for up to 24 hours before baking. For longer storage, freeze the filling or assembled pie, then bake from frozen with adjusted time for a fresh, flaky result.
How should I store and reheat leftovers of Crescent Roll Turkey Pot Pie?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm individual portions in the microwave or oven at 350°F until heated through. For freezing, wrap portions tightly and store for up to 2 months; thaw in the fridge before reheating to maintain texture and flavor.