We’ve always been fans of the creamy chicken liver recipe, a comforting dish that transforms humble ingredients into something truly decadent. Originating from rustic European kitchens, it’s packed with rich flavors and nutrients like iron and vitamins, making it a smart choice for a wholesome meal.
In our version, we’ll guide you through simple steps to create a velvety texture that even skeptics will love. Whether you’re hosting a dinner or whipping up a quick weeknight treat, this recipe proves that bold tastes don’t have to be complicated.
Ingredients
In our creamy chicken liver recipe, we gather simple yet flavorful ingredients that transform into a luxurious, nutrient-rich dish packed with iron and vitamins. We order these as they are used in the preparation process, ensuring each one contributes to the velvety texture and bold flavors we love.
Main Protein
- 500 grams chicken livers – We rinse and trim these thoroughly to remove any membranes, ensuring a smooth, creamy result.
Aromatics and Vegetables
- 1 medium onion, finely chopped – This forms the base of our sauté, adding a sweet, caramelized depth that enhances the liver’s richness.
- 2 cloves garlic, minced – We use fresh garlic for its pungent aroma, which infuses the dish with a robust, savory kick right from the start.
Dairy and Liquids
- 200 ml heavy cream – This key ingredient creates the signature creaminess; we recommend full-fat for the best velvety consistency.
- 2 tablespoons unsalted butter – Melted first to build flavor, it helps in browning the livers and blending everything into a cohesive sauce.
Herbs and Seasonings
- 1 teaspoon dried thyme – We add this for an earthy note that complements the European-inspired roots of our recipe.
- Salt and pepper to taste – Freshly ground black pepper provides a subtle heat; we adjust seasoning after tasting to balance the dish’s natural richness.
This selection highlights how everyday items like chicken livers deliver essential nutrients—such as high levels of iron and vitamin A—making our creamy chicken liver recipe not only delicious but also a smart, healthy choice. For a quick nutritional overview, here’s a simple table based on approximate values per serving (assuming 4 servings):
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Iron | 10 mg | 56% |
| Vitamin A | 5000 IU | 100% |
| Calories | 350 kcal | 18% |
| Protein | 25 g | 50% |
*Percent Daily Values are based on a 2000-calorie diet. These are estimates and can vary based on specific brands and preparations.
Instructions
We make preparing our creamy chicken liver recipe straightforward and enjoyable, building on the flavorful ingredients we’ve selected to deliver a dish rich in iron and vitamins. Let’s follow these easy, step-by-step instructions to achieve that velvety texture everyone will love.
Prep the Ingredients
First, we gather and prepare our ingredients for smooth cooking. Start by rinsing 500 grams of chicken livers under cold water, then pat them dry with paper towels and trim any visible fat or connective tissue to ensure a clean, tender result.
Next, peel and finely chop 1 medium onion and 3 garlic cloves for aromatic flavor. Measure out 200 ml of heavy cream, 2 tablespoons of unsalted butter, 1 teaspoon of dried thyme, and salt and pepper to taste. This preparation sets the stage for our dish’s robust taste and creamy consistency.
Cook the Chicken Livers
We focus on cooking the livers to perfection, locking in their rich, earthy flavors. Heat 2 tablespoons of unsalted butter in a large skillet over medium heat until it melts and begins to foam, filling the kitchen with a nutty aroma.
Add the chopped onion and garlic to the skillet, sautéing for about 3-4 minutes until they soften and turn golden, stirring occasionally to prevent burning. Then, add the prepared chicken livers, seasoning with 1 teaspoon of dried thyme, salt, and pepper. Cook for 5-7 minutes, turning the livers gently until they are browned on the outside but still slightly pink inside, releasing a savory scent that promises a luxurious meal.
Prepare the Creamy Sauce
With the livers cooked, we create the signature creamy sauce that elevates our recipe. Pour 200 ml of heavy cream into the skillet with the cooked livers and their juices, stirring constantly to blend everything into a smooth mixture.
Reduce the heat to low and simmer the sauce for 4-5 minutes, allowing it to thicken and coat the livers in a silky embrace, with the thyme infusing a herbaceous note. Taste and adjust seasoning as needed, ensuring the sauce achieves that velvety texture we aim for in this creamy chicken liver recipe. Once done, remove from heat and serve immediately for the best flavor.
Conclusion
We’ve loved sharing this creamy chicken liver recipe and how it turns simple ingredients into something truly special. It’s a dish that delivers rich flavors and health benefits without the fuss.
Next time you’re in the kitchen, give it a try—we’re confident it’ll become one of your go-to meals for both taste and nutrition.
Frequently Asked Questions
What is a creamy chicken liver recipe?
This recipe transforms simple chicken livers into a luxurious, velvety dish inspired by European traditions. It’s rich in bold flavors and easy to prepare, making it ideal for both weeknight dinners and special occasions. The creamy texture comes from sautéing livers with onions, garlic, and heavy cream for a smooth, irresistible finish.
What ingredients are needed for this recipe?
You’ll need 500 grams of chicken livers, a medium onion, garlic, heavy cream, unsalted butter, dried thyme, and basic seasonings. These straightforward ingredients create a flavorful, creamy dish without complexity. Prepare by rinsing and trimming the livers first for the best results.
Is chicken liver healthy to eat?
Yes, chicken liver is nutritious, packed with iron, vitamin A, and other essential vitamins. This recipe offers a healthy meal option while delivering rich flavors. Each serving supports overall wellness, but enjoy in moderation as it’s calorie-dense from the cream.
How do I prepare creamy chicken livers?
Start by rinsing and trimming 500 grams of chicken livers. Sauté chopped onion and garlic in butter, add livers, and cook until browned but slightly pink inside. Stir in heavy cream and thyme, simmer for a silky texture, then season and serve immediately. The whole process takes about 20-30 minutes.
Can this recipe be served at a dinner party?
Absolutely, this creamy chicken liver dish impresses with its elegant flavors and simple preparation, perfect for dinner parties. It’s versatile for both casual and formal settings, and you can scale it up easily. Serve hot with crusty bread or over rice for a sophisticated touch.
What are the nutritional benefits of this dish?
This recipe is rich in iron and vitamin A from the chicken livers, supporting immune health and energy levels. Combined with cream and herbs, it provides a balanced mix of proteins and fats, making it a smart, delicious choice for a nutrient-packed meal without sacrificing taste.