We’ve always loved experimenting with simple ingredients to create comforting meals, and our Cream Cheese and Rice Recipe is a perfect example. This creamy twist on classic rice dishes brings together the tangy richness of cream cheese with fluffy grains for a satisfying bite that’s hard to resist.
It’s an easy go-to for busy weeknights or as a versatile side that pairs with everything from grilled veggies to roasted meats. Whether you’re a home cook seeking new flavors or just craving something hearty we guarantee this recipe will become a staple in your kitchen.
Ingredients
For our Cream Cheese and Rice Recipe, we start by selecting high-quality ingredients that deliver the creamy texture and comforting flavors you love. Below, we list them in the order they’re used, with prep specifics for accuracy and ease.
- 1 tablespoon olive oil: Use extra-virgin for sautéing; this forms the base to enhance flavors without overpowering the dish.
- 1 medium onion, finely chopped: Dice into small pieces for even cooking and a subtle sweetness that complements the creaminess.
- 2 cloves garlic, minced: Freshly mince for a pungent aroma that infuses the rice with depth.
- 1 cup uncooked long-grain white rice: Rinse under cold water until clear to remove excess starch, ensuring fluffy results.
- 1 cup chicken or vegetable broth: Choose low-sodium for control; this cooks the rice and adds savory notes.
- 4 ounces cream cheese, softened: Opt for full-fat for maximum tanginess; bring to room temperature to blend smoothly into the mixture.
- Salt and black pepper to taste: Freshly ground pepper enhances the dish’s warmth; start with ½ teaspoon salt and adjust based on broth.
- 2 tablespoons fresh parsley, chopped: Add at the end for a burst of color and fresh herbal contrast to the creamy profile.
Equipment Needed
With our ingredients assembled for this Cream Cheese and Rice Recipe, we now focus on the essential tools that ensure a smooth and efficient cooking process. Selecting the right equipment helps us achieve that perfect creamy texture and fluffy rice without any hassle.
To prepare this comforting dish, we recommend the following key items. We’ve organized them by the order of use to maintain a logical flow:
- Medium-sized saucepan or pot: This is our primary cooking vessel for simmering the rice and broth together. Choose one with a tight-fitting lid to trap steam and ensure even cooking.
- Wooden spoon or silicone spatula: Ideal for stirring the mixture to prevent sticking and incorporate the tangy cream cheese evenly, preserving the dish’s rich flavors.
- Measuring cups (1-cup and 1/2-cup sizes): We use these for accurately measuring liquids like broth and dry ingredients like rice, guaranteeing consistent results every time.
- Measuring spoons (teaspoon and tablespoon): These help us precisely add seasonings such as salt and pepper, enhancing the overall taste profile of our Cream Cheese and Rice Recipe.
- Cutting board and sharp knife: Essential for finely chopping onions and mincing garlic, which form the flavorful base of this hearty side dish.
- Heat-resistant mixing bowl: We rely on this for softening and blending the cream cheese before adding it to the pot, ensuring a velvety smooth finish.
By having these tools ready, we streamline our preparation and elevate the cooking experience for this versatile recipe.
Instructions
Let’s guide you through preparing our creamy Cream Cheese and Rice dish step by step. With these simple instructions, we’ll transform fresh ingredients into a comforting, tangy delight that’s perfect for any meal.
Prepare Ingredients
Before we start cooking, we gather and prep our ingredients to ensure everything flows smoothly. Begin by finely chopping 1 medium onion and mincing 2 cloves of garlic for a flavorful base. Measure out 1 cup of uncooked long-grain white rice and set it aside. In a heat-resistant bowl, soften 4 ounces of cream cheese by letting it sit at room temperature or microwaving it briefly for 10-15 seconds until spreadable. Prepare 2 cups of chicken or vegetable broth, 1 tablespoon of olive oil, ½ teaspoon of salt, ¼ teaspoon of black pepper, and 2 tablespoons of fresh parsley, roughly chopped for garnish. This preparation step sets the stage for a seamless cooking process, highlighting the importance of accurate measurements to achieve that signature creamy texture.
Cook the Rice
We focus on cooking the rice to create a fluffy base infused with savory flavors. Heat 1 tablespoon of olive oil in a medium-sized saucepan over medium heat until it shimmers. Add the finely chopped onion and minced garlic, stirring constantly with a wooden spoon for 2-3 minutes until they turn golden and release a fragrant aroma that fills the kitchen. Stir in 1 cup of uncooked long-grain white rice, toasting it for 1 minute to enhance its nutty undertones. Pour in 2 cups of chicken or vegetable broth, then bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed, resulting in a steamy, hearty foundation that promises comforting warmth with every bite.
Mix in Cream Cheese
With the rice cooked, we incorporate the cream cheese to achieve that irresistibly creamy consistency. Remove the saucepan from the heat and add 4 ounces of softened cream cheese, stirring vigorously with a silicone spatula until it melts completely and blends into a smooth, velvety sauce that coats each grain of rice. Season with ½ teaspoon of salt and ¼ teaspoon of black pepper, tasting as we go to balance the tangy richness of the cheese against the subtle earthiness of the rice. This step transforms the dish into a luscious, comforting masterpiece, where the creaminess envelops your senses with its smooth texture and subtle tang.
Assemble and Serve
Finally, we assemble and serve our Cream Cheese and Rice for a polished finish. Fluff the rice mixture gently with a fork to ensure even distribution of the creamy sauce, then stir in 2 tablespoons of fresh parsley for a pop of color and fresh herbal notes. Transfer the dish to a serving bowl or individual plates, garnishing with extra parsley if desired. Serve immediately while hot, allowing the aromas to entice and the creamy, tangy flavors to shine as a versatile side or main course that pairs wonderfully with proteins or vegetables.
Make-Ahead Instructions
To make our Cream Cheese and Rice recipe even more versatile for busy schedules, we recommend preparing it in advance to save time without sacrificing that creamy, comforting texture. This approach allows the flavors to meld beautifully, making it a go-to option for meal prep or quick weeknight dinners.
Preparing the Dish Ahead of Time
Follow these steps to prepare the recipe up to 2 days in advance:
- Step 1: Complete the cooking process as outlined in our step-by-step instructions, up to the point of mixing in the softened cream cheese and garnishing with fresh parsley. This ensures the rice absorbs the savory broth fully while maintaining its fluffy consistency.
- Step 2: Allow the cooked mixture to cool completely at room temperature for about 30 minutes. Then, transfer it to an airtight container, stirring gently to distribute the cream cheese evenly for a smooth, velvety finish.
- Step 3: Store the container in the refrigerator. For optimal freshness, consume within 48 hours to preserve the tangy richness of the cream cheese and the aromatic notes from the onion and garlic.
Storage and Reheating Tips
Proper storage and reheating are key to retaining the dish’s appealing creaminess and flavor profile:
- Refrigeration: Always use an airtight container to prevent the rice from drying out or absorbing other odors in the fridge. If preparing larger batches, divide into portion-sized containers for easy serving.
- Freezing Option: For longer storage, freeze the cooled mixture in freezer-safe bags or containers for up to 3 months. Thaw overnight in the refrigerator before reheating to avoid a mushy texture.
- Reheating Instructions:
When ready to serve, reheat in a saucepan over medium-low heat, adding a splash of broth or water (about 2 tablespoons per cup of rice) to restore moisture. Stir frequently until heated through, which takes 5–7 minutes, and adjust seasoning with salt and black pepper as needed. For microwave reheating, cover the portion loosely and heat in 1-minute intervals, stirring in between, until warm.
By following these make-ahead strategies, we ensure your Cream Cheese and Rice stays deliciously comforting and ready to pair with your favorite proteins or vegetables at a moment’s notice.
Conclusion
We’ve loved exploring this Cream Cheese and Rice Recipe with you
It’s a versatile staple that brings comfort to any table
Whether you’re short on time or craving something hearty
we’re confident it’ll become one of your go-to favorites
Give it a try and tweak it to suit your tastes
You’ll discover endless ways to enjoy its creamy goodness
Frequently Asked Questions
What is Cream Cheese and Rice?
Cream Cheese and Rice is a simple, comforting recipe that blends tangy cream cheese with fluffy rice for a creamy side dish. It’s versatile, perfect for busy weeknights, and pairs well with various meals, making it a go-to staple for home cooks seeking hearty flavors.
What ingredients are needed for Cream Cheese and Rice?
You’ll need olive oil, chopped onion, minced garlic, uncooked long-grain white rice, chicken or vegetable broth, softened cream cheese, salt, black pepper, and fresh parsley. Using high-quality ingredients ensures a creamy texture and rich taste for this easy recipe.
What equipment is required to make this recipe?
A medium-sized saucepan or pot for cooking, a wooden spoon or silicone spatula for stirring, measuring cups and spoons for accuracy, a cutting board and sharp knife for prepping onion and garlic, and a heat-resistant mixing bowl for the cream cheese. These tools help streamline the process.
How do I prepare Cream Cheese and Rice step by step?
Start by chopping onion and garlic, then sauté them in olive oil. Add rice and broth, simmer until cooked. Mix in softened cream cheese for a creamy sauce, season with salt and pepper, and garnish with parsley. It’s ready in about 30 minutes and serves as a delightful side or main dish.
Can I make Cream Cheese and Rice ahead of time?
Yes, prepare it up to two days in advance by cooking the rice and mixing in the cream cheese, then store in an airtight container. For longer storage, freeze it. Reheat gently on the stove or in the microwave with a splash of broth to maintain its fluffy, creamy texture.
How should I store and reheat Cream Cheese and Rice?
Store leftovers in an airtight container in the fridge for up to two days or freeze for up to a month. To reheat, warm on the stovetop with a little broth or in the microwave, stirring occasionally to keep it moist and flavorful for a quick, comforting meal.