We absolutely adore crafting homemade jams, and our cranberry raspberry version brings a delightful twist to classic preserves. With its vibrant mix of tart cranberries and sweet raspberries, it’s a flavor explosion that captures the essence of seasonal fruits.
This easy recipe lets us blend simple ingredients into something magical, perfect for spreading on toast or gifting to friends. We’re confident you’ll love how it adds a fresh, zesty kick to your kitchen adventures.
Ingredients
In our Cranberry Raspberry Jam recipe, we select high-quality ingredients to capture the perfect balance of tart cranberries and sweet raspberries, ensuring a vibrant, homemade spread that’s simple yet flavorful.
To prepare this jam, gather the following ingredients in the order we use them—starting with the fresh fruits, followed by sweeteners and acids for preservation and taste:
- Fresh Cranberries: 4 cups (fresh or frozen), rinsed and sorted to remove any stems or damaged berries, as these provide the essential tart base that we mash early in the cooking process.
- Fresh Raspberries: 2 cups, gently washed and patted dry, which we add next to infuse their sweet, juicy notes and natural pectin for thickening.
- Granulated Sugar: 4 cups, measured precisely to balance the acidity and help achieve the ideal jam consistency without overpowering the fruits.
- Lemon Juice: ¼ cup, freshly squeezed from about 2 lemons, to enhance the zesty brightness and aid in setting the jam.
- Lemon Zest: 1 tablespoon, finely grated, which we incorporate for an extra layer of citrus aroma that elevates the overall flavor profile.
- Water: ½ cup, used to create the initial syrup base that we simmer the fruits in for even cooking.
| Aspect | Details |
|---|---|
| Yield | 4-5 jars (8 oz each) |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
Equipment Needed
To prepare our cranberry raspberry jam efficiently and safely, we rely on a few key pieces of equipment that streamline the process from mashing fruits to simmering the mixture. This ensures our recipe turns out perfectly every time, preserving the fresh, zesty flavors of cranberries and raspberries.
Here’s a detailed list of the essential tools:
- Large saucepan: A heavy-bottomed pot with at least 4-quart capacity for evenly simmering the fruit mixture and preventing scorching.
- Potato masher or immersion blender: Perfect for mashing the cranberries to release their tart juices, ensuring a smooth texture before adding raspberries.
- Wooden spoon: Our go-to for stirring the jam as it cooks, as it withstands high heat and helps avoid damaging the saucepan.
- Measuring cups and spoons: Accurate for measuring out ingredients like 4 cups of cranberries and ¼ cup of lemon juice, guaranteeing the right balance of flavors.
- Lemon zester or grater: Essential for obtaining that 1 tablespoon of lemon zest that adds a bright, citrusy note to our jam.
- Canning jars and lids: We use 4-5 jars (8 oz each) for storage, making them ideal for gifting or long-term preservation.
- Funnel and ladle: For safely transferring the hot jam into jars, minimizing mess and ensuring even filling.
With these tools ready, we’re set to move seamlessly into the preparation steps, building on our high-quality ingredients for an unforgettable cranberry raspberry jam experience.
Instructions
Now that we have our ingredients and equipment prepared, let’s walk through the steps to create our vibrant cranberry raspberry jam, ensuring a perfect balance of tart and sweet flavors in just 45 minutes total.
Prepare the Fruits
First, we rinse 4 cups of fresh or frozen cranberries and 2 cups of fresh raspberries under cold water to remove any impurities, then pat them dry with a clean kitchen towel. Next, we place the cranberries in a large bowl and use a potato masher or immersion blender to gently mash them until they reach a chunky consistency, releasing their juicy tartness and bright red hues that promise a zesty base for our jam. For added zest, we grate 1 tablespoon of lemon zest from a fresh lemon, setting it aside to infuse our mixture with a citrusy aroma.
Cook the Jam
We begin by combining the mashed cranberries, 2 cups of raspberries, 4 cups of granulated sugar, ¼ cup of freshly squeezed lemon juice, the reserved 1 tablespoon of lemon zest, and ½ cup of water in a large saucepan over medium heat. Stirring continuously with a wooden spoon, we bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, allowing the fruits to break down further and the sugars to caramelize into a thick, glossy syrup. As the jam cooks, we’ll notice the intoxicating fruity fragrance filling our kitchen and the mixture thickening to a spreadable texture—test it by placing a small amount on a chilled plate; if it wrinkles when pushed, it’s ready for the next step.
Jar and Store
Once the jam has reached the desired consistency, we carefully ladle the hot mixture into sterilized 8 oz canning jars, leaving about ¼ inch of headspace at the top to prevent overflow during sealing. We wipe the jar rims clean with a damp cloth, then secure the lids tightly and process the jars in a boiling water bath for 10 minutes to ensure proper sealing and long-term storage. Finally, we let the jars cool completely at room temperature, label them with the date, and store in a cool, dark place where our homemade jam will keep for up to 12 months unopened—refrigerate after opening and use within 3 weeks for the freshest taste.
Make-Ahead Tips
As we dive deeper into perfecting our cranberry raspberry jam, let’s explore practical strategies to prepare it in advance. This approach not only saves time during busy mornings or holiday gatherings but also enhances the flavors as they meld over time. We focus on efficiency and safety to ensure your homemade jam remains fresh and delicious.
Preparing Ingredients Ahead
To streamline the process, we suggest prepping your ingredients the day before. Start by rinsing and mashing the 4 cups of fresh or frozen cranberries as outlined in our recipe. Store the mashed cranberries in an airtight container in the refrigerator for up to 24 hours. Similarly, measure out 2 cups of fresh raspberries, then gently rinse and pat them dry before placing them in a separate container. This step prevents oxidation and keeps the fruits vibrant.
For the other components, combine 4 cups of granulated sugar, ¼ cup of freshly squeezed lemon juice, 1 tablespoon of lemon zest, and ½ cup of water in a bowl. Cover and refrigerate. By organizing these elements ahead, we reduce assembly time and minimize kitchen chaos.
Batch Cooking and Freezing Tips
If you’re making larger quantities, we recommend doubling or tripling the recipe for cranberry raspberry jam and processing in batches. Once the jam has cooled and been ladled into sterilized jars, allow it to set for 24 hours before freezing. This method extends shelf life and provides a ready supply for future use.
Here’s a quick overview of storage options in the table below:
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigerator (sealed) | Up to 3 weeks | Keep jars in a cool, dark spot; check for signs of spoilage before use. |
| Freezer (sealed jars) | Up to 12 months | Use freezer-safe jars; thaw in the refrigerator overnight for optimal texture. |
| Pantry (after canning) | Up to 1 year | Ensure proper sealing in a boiling water bath; store away from heat and light. |
Thawing and Reusing
When you’re ready to enjoy your make-ahead jam, we advise thawing frozen jars in the refrigerator for 8-12 hours. Stir gently to restore the spreadable consistency, and if needed, warm it slightly on the stove over low heat. Always use clean utensils to avoid contamination, ensuring your cranberry raspberry jam stays safe and flavorful for every slice of toast or gift basket.
Conclusion
We’ve explored how crafting cranberry raspberry jam brings fresh excitement to our kitchens. It’s more than a recipe—it’s a way to savor seasonal flavors and create lasting memories. We’re sure you’ll find joy in tweaking it to suit your tastes. Let’s keep experimenting and enjoying homemade delights together.
Frequently Asked Questions
What ingredients are needed for cranberry raspberry jam?
The main ingredients include 4 cups fresh or frozen cranberries, 2 cups fresh raspberries, 4 cups granulated sugar, ¼ cup freshly squeezed lemon juice, 1 tablespoon lemon zest, and ½ cup water. These high-quality items combine for a tart-sweet flavor, making the jam easy to prepare and versatile for various uses.
How do I make cranberry raspberry jam?
Start by rinsing and mashing 4 cups of cranberries. Combine with 2 cups raspberries, 4 cups sugar, ¼ cup lemon juice, 1 tablespoon lemon zest, and ½ cup water in a saucepan. Bring to a boil, then simmer until thickened. Ladle into sterilized jars, seal, and process in a boiling water bath for 10 minutes. Total time: 45 minutes, yielding 4-5 jars.
What equipment is required for this recipe?
You’ll need a large saucepan for simmering, a potato masher or immersion blender for mashing cranberries, a wooden spoon for stirring, measuring cups and spoons for accuracy, a lemon zester, and canning jars for storage. These tools ensure safe and efficient preparation.
How long does the jam last, and how should I store it?
Sealed jars can last up to 1 year in a cool, dark place. After opening, refrigerate and use within 3 weeks. For longer storage, freeze for up to 6 months. Always label jars with the date and thaw in the fridge before use to maintain flavor and quality.
Can I make this jam ahead of time?
Yes, prep ingredients like mashing cranberries and measuring raspberries, sugar, lemon juice, zest, and water the day before to save time. For larger batches, cook in portions and freeze. This makes it ideal for gifts or future use, enhancing efficiency without compromising taste.
Is this recipe suitable for beginners?
Absolutely, it’s simple with straightforward steps and common ingredients. The process takes just 45 minutes and uses basic equipment, making it beginner-friendly. Follow the instructions carefully for safe canning and great results on your first try.
What makes this cranberry raspberry jam unique?
This jam blends tart cranberries with sweet raspberries for a zesty, fresh flavor that’s perfect for toast or gifts. Using high-quality ingredients like fresh lemon juice and zest adds a vibrant twist, setting it apart from store-bought options while being easy to customize.