We’ve always been captivated by the warm, crusty charm of Cosi Bread, a staple from the beloved Cosi bakery that’s perfect for sandwiches or solo snacking. Originating in the heart of artisan baking traditions it’s a simple yet irresistible loaf that brings cafe vibes right to your kitchen.
As food lovers we’re excited to share our easy twist on this classic recipe so you can bake fresh hearty bread at home. Whether you’re a novice or pro this version promises that satisfying crunch we all crave.
Ingredients
To recreate our signature Cosi Bread at home, we gather these essential ingredients in the order we’ll use them during preparation. This ensures a seamless baking process that captures the warm, crusty texture of this artisan favorite.
Wet Ingredients
- 1 ½ cups warm water (around 110°F, as we’ll use it to activate the yeast for a light, airy rise).
- 2 teaspoons active dry yeast (sprinkle it directly into the warm water to start the fermentation process quickly).
Dry Ingredients
- 4 cups bread flour (we recommend high-gluten flour for that signature chewy interior and Cosi Bread crunch).
- 1 ½ teaspoons salt (add this after mixing the flour to balance flavors and enhance the bread’s savory notes).
- 1 tablespoon olive oil (use extra-virgin for a subtle richness; we’ll incorporate it to keep the dough moist and develop the golden crust).
Optional Add-Ins for Flavor
- 1 teaspoon dried herbs (such as rosemary or thyme, if we’re aiming for a herbed variation to elevate the bread’s aroma and pair perfectly with sandwiches).
This lineup focuses on simplicity and quality, allowing even beginners to achieve professional results in their own kitchen.
Tools and Equipment
To bring our Cosi Bread recipe to life with that signature warm, crusty texture, we need the right tools and equipment. These essentials help us handle the dough efficiently and achieve professional results at home, building on the ingredients we discussed earlier for a seamless baking process.
Here’s a curated list of the key items we recommend. We’ve organized them by category for clarity, emphasizing must-haves for beginners and optional upgrades for experienced bakers:
- Mixing and Measuring Tools:
- A large mixing bowl (at least 4 quarts) to combine our warm water, yeast, bread flour, salt, and olive oil without spills. This ensures even dough development and easy kneading.
- Digital kitchen scale for precise measurements—aim for accuracy to 1 gram to avoid inconsistencies in hydration levels, which can affect the bread’s rise and texture.
- Measuring cups and spoons (set of dry and liquid measures) to scoop ingredients like our optional dried herbs accurately.
- Dough Preparation Essentials:
- A stand mixer with a dough hook attachment (or a sturdy wooden spoon for hand mixing) to knead the dough until smooth, saving us time while developing the gluten for that ideal Cosi Bread chew.
- Dough scraper or bench knife to divide and shape the dough cleanly, preventing sticking and making the process less messy.
- Baking and Proofing Gear:
- Baking stone or sheet for creating an even, crispy crust—preheat it in the oven to mimic the artisan bakery environment.
- Proofing basket or a simple bowl lined with a floured cloth to let the dough rise properly, ensuring the loaf holds its shape and achieves maximum oven spring.
- Plastic wrap or a damp kitchen towel to cover the dough during proofing, maintaining humidity for optimal fermentation.
For quick reference, here’s a comparison of basic vs. advanced tools based on their impact on baking time and results:
| Tool Category | Basic Option | Advanced Option | Benefits (Time Saved/Risk Reduction) |
|---|---|---|---|
| Mixing | Wooden spoon (hand mixing) | Stand mixer with hook | Reduces kneading time by 10-15 minutes; lowers risk of overworking dough |
| Measuring | Standard cups and spoons | Digital scale | Improves accuracy by up to 95%, minimizing failed rises |
| Baking Surface | Regular baking sheet | Baking stone | Enhances crust development, reducing baking time by 5 minutes |
With these tools in hand, we’re set to move forward confidently and create our delicious Cosi Bread masterpiece.
Instructions
We guide you through crafting our delicious Cosi Bread step by step using the ingredients and tools we’ve outlined. Follow these precise instructions to achieve that signature warm crusty texture at home.
Prep the Dough
To start, gather your ingredients and tools for efficiency. In a large mixing bowl, combine 1 1/4 cups warm water (around 110°F) and 2 1/4 teaspoons active dry yeast—stir gently until the yeast dissolves and becomes frothy, which takes about 5-10 minutes to activate.
Next, add 3 1/2 cups bread flour, 1 1/2 teaspoons salt, and 2 tablespoons olive oil to the bowl. If using optional add-ins like dried herbs (such as rosemary or thyme), incorporate 1 tablespoon now for enhanced flavor. Use a stand mixer with a dough hook or a wooden spoon to mix everything together until a shaggy dough forms. Then, knead the dough on a lightly floured surface for 8-10 minutes until it’s smooth and elastic—feel the dough transform under your hands into a supple base ready for rising.
First Rise
Once the dough is prepped, transfer it to a lightly oiled bowl and turn it once to coat all sides with oil. Cover the bowl tightly with plastic wrap or a damp cloth and let the dough rise in a warm spot for about 1-2 hours until it doubles in size.
We recommend checking the dough after 1 hour—gently press it with your finger; if the indentation remains, it’s ready. This first rise develops the bread’s airy structure and infuses it with that classic Cosi Bread flavor, making your kitchen smell irresistibly yeasty and fresh.
Shape the Bread
After the first rise, punch down the dough gently to release air bubbles and turn it out onto a floured surface. Divide the dough into two equal portions if making loaves or keep it as one for a larger boule.
Shape each portion into a round or oblong form by folding the edges under and pinching to seal—aim for a taut surface that promises a crunchy exterior. Place the shaped dough on a parchment-lined baking sheet or directly on a baking stone for even heat distribution, ensuring it’s ready for the next stage of proofing.
Second Rise
Cover the shaped dough loosely with a damp cloth and let it undergo a second rise for 30-45 minutes in a warm area until it puffs up slightly and feels light to the touch.
This step, known as proofing, refines the dough’s texture and boosts its volume—watch as it expands, setting the stage for that golden, crispy Cosi Bread crust we all love.
Bake the Bread
Preheat your oven to 450°F and place a baking stone or tray inside to heat up for 30 minutes—hot surfaces yield the best results. Before baking, score the top of the dough with a sharp knife in a few slashes to allow for even expansion.
Transfer the risen dough to the oven and bake for 25-30 minutes until the exterior turns a deep golden brown and sounds hollow when tapped—enjoy the aroma of freshly baked bread filling your space. For extra crispiness, add a pan of water to the oven bottom to create steam during the first 10 minutes.
Cool and Serve
Remove the baked Cosi Bread from the oven and let it cool on a wire rack for at least 20-30 minutes to set the crumb and prevent sogginess.
Once cooled, slice the bread to reveal its soft interior and serve it warm for sandwiches or as a standalone snack—savor the contrast of the crusty exterior against the tender inside for an authentic artisan experience.
Make-Ahead Instructions
One of the joys of baking our homemade Cosi Bread is its flexibility for busy schedules. We can prepare the dough in advance to capture that signature warm, crusty texture without rushing through the process. This approach not only saves time but also enhances flavor development, allowing the yeast to work its magic over a longer period.
Preparing the Dough Ahead
To make the dough for our Cosi Bread in advance, follow these simple steps:
- Mix and Knead the Dough: After combining the warm water, active dry yeast, bread flour, salt, and olive oil as outlined in our step-by-step instructions, knead until smooth and elastic. This sets the foundation for a crispy exterior and tender interior.
- First Rise in the Refrigerator: Instead of letting the dough rise at room temperature, cover it tightly with plastic wrap or a damp cloth and place it in the refrigerator. We recommend chilling for 8 to 24 hours for optimal flavor—slow fermentation deepens the taste while maintaining the bread’s artisan quality.
- Shaping and Second Rise: Remove the dough from the fridge and let it sit at room temperature for about 30 minutes to soften. Shape it as directed, then proceed with the second rise. If needed, you can shape ahead and refrigerate the formed loaf for up to 12 hours, covered, to fit your baking timeline.
Storage and Reheating Tips
For longer storage, we suggest freezing the dough or baked bread to preserve its fresh-baked appeal:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerated Dough | Up to 24 hours | Keep in an airtight container to prevent drying; thaw at room temperature for 1-2 hours before baking. |
| Frozen Dough | Up to 1 month | Shape the dough first, then wrap tightly in plastic and foil; thaw overnight in the fridge and let rise for 1-2 hours before baking. |
| Baked Bread | Up to 3 months | Cool completely, slice if desired, and store in a freezer bag; reheat in a 350°F oven for 10-15 minutes to restore that golden, crusty exterior. |
By planning ahead, we ensure our Cosi Bread remains a effortless, delicious staple for sandwiches or snacking, without compromising on its irresistible texture and flavor.
Conclusion
We’ve shared the joy of crafting Cosi Bread at home, and we’re confident it’ll become a staple in your kitchen. It’s rewarding to create that perfect crust and tender interior with ease.
Let’s encourage you to experiment and make it your own, turning simple ingredients into memorable meals. We’re excited to hear about your baking adventures!
Frequently Asked Questions
What is Cosi Bread?
Cosi Bread is a warm, crusty artisan loaf from Cosi bakery, perfect for sandwiches or snacking. It’s known for its crunchy exterior and soft interior, rooted in traditional baking. This recipe helps you recreate it at home, suitable for beginners and pros alike.
What ingredients are needed for Cosi Bread?
The essential ingredients include warm water, active dry yeast, bread flour, salt, and olive oil. Use high-quality items for the best results. Optional add-ins like dried herbs can enhance flavor, keeping the recipe simple for all skill levels.
What tools are required to bake Cosi Bread?
You’ll need a large mixing bowl, digital kitchen scale for accurate measurements, a stand mixer or wooden spoon for kneading, and a baking stone for a perfect crust. Basic tools work, but advanced ones like a proofing basket can improve results and save time.
How do I make Cosi Bread at home?
Start by mixing warm water, yeast, flour, salt, and olive oil to form dough. Let it rise, shape it, and rise again. Preheat your oven, score the dough, and bake until golden. Cool before serving for that signature crunchy texture—easy for anyone to try.
Can I prepare Cosi Bread in advance?
Yes, mix and knead the dough ahead, then refrigerate for the first rise to boost flavor. Shape and do the second rise later. You can also freeze unbaked dough or baked bread; thaw and reheat as needed to maintain its crusty texture and taste.
How should I store homemade Cosi Bread?
Store cooled Cosi Bread in an airtight bag at room temperature for up to 2 days. For longer storage, freeze it wrapped in plastic. Reheat in a 350°F oven for a few minutes to restore crispness, or thaw frozen dough overnight in the fridge before baking.