We’ve always loved the comforting flavors of corned beef hash, and our Corned Beef Hash Patties recipe takes that classic dish to new heights. Originating from Irish-American traditions, it’s a simple yet satisfying way to turn leftover corned beef into crispy, golden patties that make mornings memorable.
This easy twist adds a fun, portable element to your breakfast routine, perfect for busy days or weekend brunches. We’re excited to share how our foolproof method delivers bold taste and texture every time, so you can whip up a crowd-pleaser in no time.
Ingredients
To craft our flavorful Corned Beef Hash Patties, we start by assembling high-quality ingredients in the order we’ll use them. This ensures a seamless preparation process while highlighting the crispy texture and savory depth that make this dish a breakfast favorite.
- Leftover corned beef: 2 cups, finely diced (our primary protein for that authentic, hearty base).
- Potatoes: 3 medium-sized, boiled and mashed (provides the fluffy foundation to bind the patties).
- Onion: 1 large, finely chopped (adds a sweet, aromatic punch as we build the mixture).
- Bell pepper: 1 medium, diced (introduces vibrant color and a fresh, crisp element for enhanced flavor).
- Eggs: 2 large, beaten (serves as the binding agent to hold the patties together during frying).
- Garlic: 2 cloves, minced (infuses a bold, garlicky aroma right before mixing).
- Seasonings: 1 teaspoon paprika, ½ teaspoon salt, and ¼ teaspoon black pepper (delivers the perfect spice blend for a mouthwatering kick).
For optimal results, we recommend using fresh produce and measuring seasonings precisely to achieve the ideal balance of taste and texture in our Corned Beef Hash Patties.
Required Tools and Equipment
To prepare our Corned Beef Hash Patties successfully, we need a selection of basic kitchen tools and equipment that ensure efficiency and safety during the cooking process. These items help us handle the ingredients from the previous section—such as dicing the corned beef and forming patties—while achieving that perfect crispy texture.
Here’s a detailed list of the essential tools, organized by their primary use in the recipe:
- Large Mixing Bowl: We use this to combine ingredients like diced corned beef, mashed potatoes, and seasonings. Opt for a sturdy, non-slip bowl to avoid spills when mixing.
- Frying Pan or Skillet: A 10-inch non-stick skillet works best for cooking the patties to a golden brown. It allows for even heat distribution, preventing the patties from sticking and ensuring a crispy exterior.
- Spatula: Essential for flipping the patties without breaking them. We recommend a heat-resistant silicone spatula for its flexibility and durability under high heat.
- Cutting Board and Sharp Knife: Use a large cutting board paired with a sharp chef’s knife to finely dice onions, bell peppers, and corned beef. This setup speeds up prep and ensures uniform pieces for better texture.
- Measuring Cups and Spoons: Accurate measurements are key for seasonings and wet ingredients. We suggest a standard set of measuring tools to guarantee the right balance of flavors in our patties.
If you’re new to the kitchen, investing in high-quality versions of these tools can make a noticeable difference in your Corned Beef Hash Patties results. For instance, a good non-stick skillet can reduce cooking time and improve consistency, as shown in the table below comparing common kitchen tools:
| Tool Type | Recommended Feature | Benefit for This Recipe |
|---|---|---|
| Frying Pan | Non-stick, 10-inch | Prevents sticking and ensures even browning of patties |
| Spatula | Silicone, heat-resistant | Allows easy flipping without damaging the shape |
| Knife | Sharp chef’s knife | Facilitates quick, precise dicing of ingredients |
With these tools at hand, we’re all set to move seamlessly into the preparation steps.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, we guide you through the straightforward steps to craft our flavorful Corned Beef Hash Patties, ensuring a crispy exterior and tender interior every time.
Prepare the Ingredients
First, we start by prepping our ingredients to achieve the perfect blend of flavors and textures. Begin with 2 cups of finely diced leftover corned beef—ensure it’s at room temperature for even mixing. Next, take 2 cups of boiled and mashed potatoes and mash them further until smooth and lump-free, which helps bind the patties effectively.
In a large mixing bowl, add 1 medium onion finely chopped and 1 bell pepper diced into small ¼-inch pieces for a fresh crunch. Beat 2 large eggs in a separate bowl until fully combined, then stir in 2 cloves of minced garlic for an aromatic boost. Finally, incorporate 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of dried thyme to season the mixture. This preparation step is crucial as it ensures our patties develop a harmonious taste with every bite, from the savory corned beef to the subtle garlic notes.
Form the Patties
With our ingredients ready, we move on to shaping the patties for that satisfying, golden-brown finish. In the large mixing bowl, combine the diced corned beef, mashed potatoes, chopped onion, diced bell pepper, beaten eggs, minced garlic, and seasonings. Use a spatula to mix everything thoroughly until the mixture holds together like a cohesive dough—this takes about 2 minutes of gentle stirring.
Once mixed, divide the mixture into 8 equal portions (approximately ½ cup each) to make uniform patties. With clean hands, shape each portion into a round patty about ½-inch thick and 3 inches in diameter, pressing firmly to compact the mixture and prevent crumbling during cooking. Forming tight patties ensures our Corned Beef Hash Patties fry up crispy on the outside while staying moist inside, delivering the ideal texture contrast that makes this dish irresistible.
Cook the Patties
We bring our patties to life by cooking them to a perfect, crispy perfection. Heat 2 tablespoons of vegetable oil in a large frying pan or skillet over medium heat until it shimmers, which takes about 1-2 minutes—test readiness by adding a small piece of onion; it should sizzle immediately.
Place 4 patties in the pan, spacing them evenly to avoid overcrowding, and cook for 4-5 minutes per side until they turn a deep golden brown and develop a crunchy exterior. Flip them carefully with a spatula once the first side is done, and monitor the heat to prevent burning—adjust to medium-low if needed. Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil, allowing the flavors to meld into a savory, aromatic delight that fills the kitchen with an enticing aroma and offers a satisfyingly crisp bite. Repeat with the remaining patties for a full batch.
Make-Ahead and Storage Tips
As we perfect our Corned Beef Hash Patties recipe, we know that convenience is key for busy kitchens. These patties lend themselves well to make-ahead strategies, allowing us to enjoy their crispy exterior and savory flavors anytime without compromising quality.
Preparing in Advance
We recommend preparing Corned Beef Hash Patties ahead of time to save effort on hectic days. Follow these steps for optimal results:
- Form the patties early: After mixing the ingredients, shape the patties as described in our preparation section. This ensures even cooking later and helps the flavors meld together.
- Refrigerate for short-term use: Place the uncooked patties on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. This step keeps the mixture firm and ready to fry, preserving that golden-brown crunch we all crave.
- Freeze for longer storage: For extended make-ahead options, arrange the uncooked patties in a single layer on a baking sheet and freeze until solid—about 1 to 2 hours. Then transfer them to a freezer-safe bag or container. They can be stored this way for up to 3 months, maintaining their tender interior and robust corned beef taste.
Storing Cooked Patties
Once we’ve fried our Corned Beef Hash Patties to perfection, proper storage is essential to retain their texture and flavor. We always aim for safe practices to avoid waste.
- Refrigerate promptly: Let the cooked patties cool for 5 to 10 minutes, then store them in an airtight container or wrapped in foil. They will stay fresh in the refrigerator for up to 3 days, keeping their aromatic garlic and onion notes intact.
- Freeze for future meals: If we have leftovers, wrap each patty individually in plastic wrap or place them in a freezer-safe bag with layers of parchment paper to prevent sticking. Frozen patties last up to 2 months and retain their hearty, satisfying bite when reheated correctly.
Reheating Instructions
To bring back the crispiness of our Corned Beef Hash Patties, we use simple reheating methods that enhance their appeal.
- For refrigerated patties: Heat a skillet over medium heat with a tablespoon of oil. Fry the patties for 2 to 3 minutes per side until warmed through and crispy again, ensuring the corned beef’s rich, smoky essence shines.
- For frozen patties: Thaw them overnight in the refrigerator for the best texture, then follow the skillet method above. If short on time, bake in a preheated oven at 350°F for 10 to 15 minutes, flipping halfway, to achieve a golden finish without sogginess.
By following these tips, we can make our Corned Beef Hash Patties a staple for effortless meals while keeping every bite as delicious as the first.
Conclusion
We’re thrilled you’ve explored our Corned Beef Hash Patties recipe with us. It’s a simple way to turn everyday ingredients into a delicious meal that brings joy to any table.
By trying this method you’ll discover how easy it is to create memorable dishes that fit your lifestyle. Let’s make cooking fun and share your creations with us!
Frequently Asked Questions
What is Corned Beef Hash Patties?
Corned Beef Hash Patties are a creative twist on a classic Irish-American dish, made from leftover corned beef mixed with potatoes and veggies, formed into patties, and fried for a crispy breakfast option. They’re perfect for busy mornings or brunches, offering great taste and texture to impress family and friends.
What ingredients are needed for Corned Beef Hash Patties?
You’ll need leftover corned beef (finely diced), boiled and mashed potatoes, chopped onion, diced bell pepper, beaten eggs, minced garlic, and seasonings like salt and pepper. Using high-quality ingredients ensures the best flavor and texture balance in this easy recipe.
What tools are required to make Corned Beef Hash Patties?
Essential tools include a large mixing bowl for combining ingredients, a frying pan or skillet for cooking, a spatula for flipping, a cutting board and sharp knife for prep, and measuring cups and spoons for accuracy. High-quality versions make the process smoother and improve results.
How do I prepare Corned Beef Hash Patties?
Start by prepping ingredients: dice corned beef and veggies, mash potatoes, and mix everything with eggs and seasonings in a bowl. Shape into uniform patties, then fry in hot oil until golden brown and crispy. This ensures a tender interior and crunchy exterior for a delicious meal.
Can I make Corned Beef Hash Patties ahead of time?
Yes, prepare the mixture and shape patties in advance. Refrigerate them for up to 2 days or freeze for up to 3 months. This makes them ideal for busy schedules, allowing you to cook fresh when needed while maintaining great flavor and texture.
How should I store and reheat Corned Beef Hash Patties?
Store cooked patties in an airtight container in the fridge for up to 3 days or freeze for up to 1 month to preserve texture and flavor. To reheat, use a skillet over medium heat or oven at 350°F until crispy, avoiding sogginess for the best results.
Are there variations for Corned Beef Hash Patties?
You can add ingredients like cheese, herbs, or spices for extra flavor, or substitute veggies based on preference. For a healthier twist, use baked instead of fried patties. Always adjust seasonings to taste while keeping the core recipe simple and reliable.