We’ve always been fans of inventive baking, and our cookie spoon recipe takes the classic cookie to a new level of fun. Imagine crafting edible spoons from soft, buttery dough that double as a treat and a tool—perfect for scooping up ice cream or dipping into chocolate.
This simple twist on traditional cookies originated from our kitchen experiments, blending ease with creativity to delight both kids and adults. We’re excited to share how you can whip up a batch that’s sure to impress at any gathering.
Ingredients
We carefully select these key ingredients to craft our irresistible cookie spoons, ensuring a perfect balance of soft, buttery texture and delightful flavor that makes them ideal for scooping ice cream or dipping treats.
To prepare our cookie spoons, we start with the foundational elements. Here’s the complete list, ordered by how we’ll use them in the recipe:
- 1 cup unsalted butter, softened to room temperature for easy creaming and a rich, melt-in-your-mouth base.
- ¾ cup granulated sugar, added next to blend seamlessly with the butter for sweetness and a crisp edge.
- ¾ cup packed brown sugar, incorporated right after for its deep, caramel-like notes that enhance the dough’s moisture and flavor.
- 1 large egg, beaten and mixed in to bind the ingredients and add structure to the dough.
- 2 teaspoons vanilla extract, stirred in for a warm, aromatic essence that elevates the overall taste.
- 2 ¼ cups all-purpose flour, sifted and added gradually to form the dough’s body, ensuring it’s pliable for shaping spoons.
- 1 teaspoon baking soda, blended with the flour to provide the necessary lift and a tender crumb.
- ½ teaspoon salt, included to balance flavors and enhance the buttery profile without overpowering it.
| Servings | Butter (cups) | Granulated Sugar (cups) | Brown Sugar (cups) | Eggs | Vanilla Extract (tsp) | Flour (cups) | Baking Soda (tsp) | Salt (tsp) |
|---|---|---|---|---|---|---|---|---|
| 12 | 1 | 0.75 | 0.75 | 1 | 2 | 2.25 | 1 | 0.5 |
| 24 | 2 | 1.5 | 1.5 | 2 | 4 | 4.5 | 2 | 1 |
| 36 | 3 | 2.25 | 2.25 | 3 | 6 | 6.75 | 3 | 1.5 |
Instructions
Now that we have gathered our ingredients, we guide you through the simple steps to create these buttery cookie spoons that combine crisp edges with a soft, melt-in-your-mouth center.
Prep
Before we begin, prepare your workspace and tools for efficiency. Preheat the oven to 350°F and line two baking sheets with parchment paper to prevent sticking. Gather a mixing bowl, a spoon or mixer, and a spoon-shaped mold or simply use your hands to shape the dough. Measure out the 1 cup of softened unsalted butter, ¾ cup each of granulated and brown sugar, 1 beaten egg, 2 teaspoons of vanilla extract, 2 ¼ cups of sifted all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt exactly as listed to ensure the perfect balance of flavors and textures.
Mix the Dough
In a large mixing bowl, we start by creaming the 1 cup of softened unsalted butter with the ¾ cup of granulated sugar and ¾ cup of brown sugar until the mixture turns light and fluffy—a sign of incorporated air for a tender cookie. Add the 1 beaten egg and 2 teaspoons of vanilla extract, then mix vigorously until fully combined and smooth. In a separate bowl, whisk together the 2 ¼ cups of sifted all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt to distribute the leavening agents evenly. Gradually incorporate the dry ingredients into the wet mixture, stirring just until a soft, pliable dough forms that smells irresistibly sweet and buttery.
Shape the Cookies
With our dough ready, we move to shaping these fun cookie spoons. Divide the dough into equal portions based on your desired yield—for 12 spoons, make 12 balls; for 24, make 24; for 36, make 36. Roll each portion into a ball, then flatten and mold it into a spoon shape using a spoon mold or by pressing your thumb into the center to create a scoop-like indentation. Place the shaped cookies on the prepared baking sheets, spacing them about 2 inches apart to allow for even spreading and a golden, crisp edge that contrasts beautifully with the soft interior.
Bake
Slide the baking sheets into the preheated 350°F oven and bake the cookies for 10 to 12 minutes, watching closely until they turn a light golden brown around the edges for that ideal crunch. Rotate the sheets halfway through baking to ensure uniform heat distribution and prevent uneven cooking. Once done, remove the sheets from the oven and let the cookies cool on a wire rack for 5 minutes—their warm, aromatic scent of vanilla and butter will fill your kitchen, signaling these treats are ready to enjoy.
Equipment Needed
To bring our cookie spoons to life, we rely on a few essential tools that streamline the preparation and baking process. Drawing from the ingredients and steps we’ve outlined earlier, here’s a curated list of equipment that ensures precision and ease in creating these delightful, edible spoons.
- Oven: A standard oven preheated to 350°F is crucial for baking the cookie spoons to a golden brown perfection, as mentioned in our instructions.
- Baking Sheets: We recommend using at least two rimmed baking sheets to accommodate the dough shapes and allow for even spacing, preventing any overlap during baking.
- Parchment Paper or Silicone Baking Mats: Line your baking sheets with these for easy release and to avoid sticking, making cleanup a breeze after the cookies cool.
- Mixing Bowls: A set of medium and large mixing bowls is necessary—one for combining dry ingredients and another for creaming butter, sugars, and wet components to form our soft dough.
- Electric Mixer or Stand Mixer: For efficiently creaming the softened butter and sugars, an electric mixer speeds up the process while ensuring a smooth, uniform texture.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success, so use sturdy measuring cups for ingredients like flour and spoons for precise additions of vanilla extract and baking soda.
- Spoon-Shaped Molds or Cookie Cutters: These specialized tools help shape the dough into functional spoon forms; if unavailable, we suggest using a simple spoon as a guide for hand-shaping.
- Spatula or Wooden Spoon: A heat-resistant spatula is ideal for mixing the dough and transferring shaped spoons to the baking sheets without deformation.
- Cooling Rack: After baking, place the cookie spoons on a wire cooling rack to allow air circulation, ensuring they firm up evenly and maintain their fun, buttery texture.
| Serving Size | Additional Equipment Recommendations |
|---|---|
| 12 spoons | One baking sheet and basic hand tools suffice for small-scale preparation. |
| 24 spoons | Add a second baking sheet and an extra mixing bowl to handle doubled quantities efficiently. |
| 36 spoons | Consider a stand mixer for ease and multiple cooling racks to manage cooling without delays. |
Make-Ahead and Storage Tips
To maximize convenience and ensure our cookie spoons retain their butter-soft texture and irresistible aroma, we recommend planning ahead with these practical strategies. Let’s break down how we can prepare and preserve these delightful treats effectively.
Make-Ahead Options
We love making cookie spoons in advance to save time, especially for gatherings or busy days. Start by preparing the dough up to 24 hours ahead for optimal freshness.
- Refrigerate the Dough: After mixing the dough as outlined in our instructions, shape it into spoon forms and place them on a lined baking sheet. Cover tightly with plastic wrap and refrigerate for up to 24 hours. This step enhances the flavors and makes the dough easier to handle, resulting in evenly golden, chewy spoons.
- Freeze Unbaked Spoons: For longer storage, arrange the shaped spoons on a baking sheet and freeze until solid, about 1 to 2 hours. Transfer them to a freezer-safe bag or container for up to 3 months. When ready to bake, simply place them on a lined sheet and bake from frozen, adding 1 to 2 minutes to the original baking time for that perfect warm, aromatic finish.
- Prepare Baked Spoons Ahead: If you prefer baking first, cool the spoons completely on a rack. Store them in an airtight container at room temperature for up to 2 days before serving, preserving their crisp edges and soft centers for dipping into your favorite treats.
Storage Guidelines
Proper storage is key to maintaining the quality of our cookie spoons, keeping them fresh and ready for any occasion. Below, we detail the best methods based on duration and conditions.
To help you track storage options clearly, here’s a quick reference table:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 5 days | Store in an airtight container away from direct sunlight to prevent softening; ideal for quick access to enjoy their fresh-baked scent. |
| Refrigerator | Up to 1 week | Wrap individually in plastic wrap or place in an airtight container; this keeps them moist and flavorful, but let them sit at room temperature for 10-15 minutes before serving to restore that perfect crunch. |
| Freezer | Up to 3 months | Freeze in a single layer first, then transfer to freezer bags; thaw at room temperature for about 30 minutes to avoid condensation, ensuring the spoons remain delightfully chewy without losing their shape. |
By following these tips, we can enjoy our cookie spoons at their best, whether we’re preparing for a spontaneous treat or stocking up for later.
Conclusion
We’ve had a blast sharing this cookie spoon recipe and can’t wait for you to dive in. It’s a creative twist that turns ordinary baking into memorable moments.
Give it a try and let these treats bring joy to your kitchen—we’re confident they’ll become a favorite for family fun or special occasions.
Frequently Asked Questions
What are cookie spoons?
Cookie spoons are fun, edible spoons made from soft, buttery cookie dough. They serve a dual purpose, perfect for scooping ice cream or dipping into chocolate, making them a creative treat for kids and adults alike. This recipe combines simplicity with innovation for enjoyable baking.
What ingredients are needed for cookie spoons?
The key ingredients include 1 cup softened unsalted butter, ¾ cup each of granulated and brown sugar, 1 beaten egg, 2 teaspoons vanilla extract, 2 ¼ cups sifted all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Adjust quantities for 12, 24, or 36 spoons as needed for balanced texture and flavor.
How do you make cookie spoons?
Preheat your oven to 350°F and line baking sheets with parchment paper. Cream butter and sugars, add egg and vanilla, then mix in dry ingredients to form dough. Shape into spoon forms using molds or by hand, place on sheets, and bake for 10-12 minutes until golden brown. Cool on a rack for best results.
What equipment is required to make cookie spoons?
You’ll need a standard oven, baking sheets, parchment paper, mixing bowls, an electric mixer, measuring cups and spoons, spoon-shaped molds or cutters, a spatula, and a cooling rack. For larger batches, add extra sheets and bowls; for 36 spoons, use a stand mixer and multiple racks to streamline the process.
How many cookie spoons does the recipe make?
The base recipe makes about 12 cookie spoons, but you can easily scale it for 24 or 36 by adjusting ingredients. It’s designed for flexibility, so check the article for exact measurements based on your serving size.
Can I make cookie spoons ahead of time?
Yes, prepare the dough up to 24 hours in advance and refrigerate it for better flavor. You can also freeze unbaked spoons for up to 3 months. This makes it convenient for planning treats without last-minute hassle.
How should I store cookie spoons?
Store baked cookie spoons in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Always thaw at room temperature to keep their soft texture and fresh aroma intact.