We’ve all had those moments when a scoop of creamy, cookie dough-packed goodness feels like the ultimate treat, and that’s exactly what our Cookie Dough Creami Recipe brings to your kitchen. Drawing from classic ice cream inspirations, this easy homemade version combines rich flavors with a fun, customizable twist that satisfies cravings in no time.
What makes it even better is how straightforward it is to prepare, letting us enjoy that fresh-baked taste without the fuss. Whether you’re a dessert enthusiast or just looking for a quick indulgence, this recipe promises a delightful experience that’ll have you coming back for more.
Ingredients
To create our irresistible Cookie Dough Creami, we gather fresh, high-quality ingredients that blend seamlessly for a creamy, indulgent treat. Below, we list them in the order they’ll be used, with prep notes for accuracy and ease.
Base Ingredients
- 1 cup heavy cream: Chilled for optimal whipping and freezing, providing the rich, smooth texture.
- 1 cup whole milk: Cold and full-fat to ensure a creamy consistency without dilution.
- ½ cup granulated sugar: Dissolved gradually for even sweetness.
Cookie Dough Mix-Ins
- ½ cup unsalted butter: Softened to room temperature for easy creaming.
- ½ cup brown sugar: Packed firmly to add that signature caramelized flavor.
- 1 teaspoon vanilla extract: Pure variety for authentic taste; measure precisely.
- 1 cup all-purpose flour: Heat-treated in the microwave for 1 minute to make it safe for raw consumption.
- ½ cup chocolate chips: Semi-sweet, mini-sized for even distribution in the mixture.
- ¼ teaspoon salt: To balance sweetness and enhance flavors.
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 350 |
| Total Fat (g) | 22 |
| Carbohydrates (g) | 35 |
| Protein (g) | 4 |
| Sugar (g) | 25 |
Equipment Needed
To bring our Cookie Dough Creami Recipe to life, we rely on a few essential tools that ensure smooth preparation and perfect results. Having the right equipment on hand streamlines the process, allowing us to achieve that creamy texture and rich flavor with minimal effort.
Here’s a detailed list of the key equipment we recommend, organized by the order of use in the recipe:
- Ninja Creami Machine or Ice Cream Maker: This is our star tool for transforming the mixture into a velvety creami treat. We use it to freeze and churn the base, delivering that signature soft-serve consistency essential for homemade ice cream.
- Large Mixing Bowl: Ideal for combining wet and dry ingredients, this bowl provides ample space to cream butter and sugar without spills.
- Electric Hand Mixer or Stand Mixer: We depend on this for whipping ingredients to a smooth, fluffy state, ensuring the cookie dough integrates evenly and achieves the perfect texture.
- Measuring Cups and Spoons: Accuracy is key in our recipe, so these tools help us measure ingredients precisely, avoiding any imbalances in flavor or consistency.
- Rubber Spatula: This versatile item allows us to scrape down the sides of bowls and fold in chocolate chips without overmixing, preserving the dough’s delightful chewiness.
- Heat-Proof Bowl and Microwave-Safe Container: If we’re treating the flour to make it safe, we use this for quick heating, ensuring food safety while maintaining the recipe’s integrity.
- Freezer-Safe Container with Lid: We store the creami base in this for initial freezing, which is crucial for setting the mixture before the final blending step.
By gathering these items beforehand, we set ourselves up for a seamless cooking experience that highlights the fun and ease of creating our customizable Cookie Dough Creami.
Instructions
We guide you through creating our irresistible Cookie Dough Creami Recipe with simple, step-by-step actions that transform fresh ingredients into a creamy, indulgent dessert bursting with rich cookie dough flavors.
Prepare the Cookie Dough
First, we start by making the heart of this recipe—the cookie dough base. In a large mixing bowl, cream 1/2 cup of softened unsalted butter with 1/4 cup of granulated sugar and 1/4 cup of brown sugar using an electric hand mixer on medium speed for about 2 minutes until the mixture is light and fluffy, evoking a buttery aroma that promises sweetness. Next, add 1 teaspoon of vanilla extract and a pinch of salt, then mix on low speed until fully incorporated for a smooth, flavorful blend. Gradually stir in 1 cup of heat-treated all-purpose flour using a rubber spatula to avoid overmixing, ensuring the dough remains soft and pliable. Finally, fold in 1/2 cup of semi-sweet chocolate chips by hand, distributing them evenly for delightful bursts of chocolate in every bite that enhance the nostalgic cookie dough taste.
Assemble the Creami Base
We build the creamy foundation that makes this Cookie Dough Creami Recipe so velvety and satisfying. In the same large mixing bowl, combine the prepared cookie dough with 1 cup of chilled heavy cream, 1 cup of whole milk, and an additional 1/4 cup of granulated sugar. Use the electric hand mixer on low speed to blend everything together for 1-2 minutes until the mixture is smooth and homogeneous, creating a luscious base with a rich, milky sweetness that coats your spoon. Pro Tip: Ensure the cookie dough chunks are evenly distributed for the perfect balance of texture and creaminess in the final treat.
Freeze the Mixture
With our Creami base ready, we move to freezing it for optimal consistency. Pour the assembled mixture into a freezer-safe container, spreading it evenly to a depth of about 2 inches to promote even freezing. Cover the container tightly and place it in the freezer for at least 24 hours, allowing the mixture to solidify into a firm block that will blend into a soft-serve delight. This step is crucial as it locks in the fresh flavors and ensures a fluffy, scoopable texture when processed, making your Cookie Dough Creami Recipe irresistibly smooth and cold.
Blend and Serve
Finally, we bring it all together by blending and serving our Cookie Dough Creami Recipe for instant enjoyment. Remove the frozen mixture from the freezer and let it sit at room temperature for 5 minutes to slightly soften. Insert it into your Ninja Creami Machine or ice cream maker, then process according to the device’s instructions—typically 2-3 cycles of blending on high speed for 1-2 minutes each—until you achieve a creamy, soft-serve consistency with visible cookie dough flecks that deliver a heavenly, melt-in-your-mouth experience. Serve immediately in bowls or cones, garnished with extra chocolate chips if desired, to savor the fresh-baked essence and cool, creamy indulgence.
Conclusion
We’re thrilled you’ve explored our Cookie Dough Creami recipe with us. It’s a simple way to bring homemade delight into your kitchen that’s sure to become a favorite treat.
By customizing flavors and enjoying the fresh results, you’ll discover endless joy in every creamy bite. Let’s keep creating memorable moments together—one scoop at a time.
Frequently Asked Questions
What is Cookie Dough Creami?
Cookie Dough Creami is a homemade dessert inspired by classic ice cream, featuring rich cookie dough flavors in a creamy, soft-serve form. It’s easy to make and customizable, perfect for a quick treat that tastes like fresh-baked dough without the hassle.
What ingredients are needed for Cookie Dough Creami?
You’ll need chilled heavy cream, whole milk, granulated sugar, softened unsalted butter, brown sugar, vanilla extract, heat-treated all-purpose flour, semi-sweet chocolate chips, and a pinch of salt. These high-quality items ensure a delicious, creamy result—measure accurately for the best taste.
What equipment is required to make Cookie Dough Creami?
Essential tools include a Ninja Creami Machine or ice cream maker for blending, a large mixing bowl, an electric hand mixer or stand mixer, measuring cups and spoons, a rubber spatula, and a heat-proof bowl for flour. A freezer-safe container is also needed for chilling the base.
How do I prepare Cookie Dough Creami?
Start by making the cookie dough base: cream butter and sugars, add vanilla, salt, heat-treated flour, and chocolate chips. Mix with heavy cream, milk, and sugar, then freeze for at least 24 hours. Blend in a Ninja Creami until soft-serve consistency, and serve immediately.
How many calories are in a serving of Cookie Dough Creami?
Each serving has about 350 calories, with 22g total fat, 35g carbohydrates, 4g protein, and 25g sugar. It’s a indulgent treat, so enjoy in moderation as part of a balanced diet.
Can I customize the Cookie Dough Creami recipe?
Yes, you can swap ingredients like using different chocolate chips or adding nuts for variety. Experiment with flavors such as peanut butter or mint, but keep the base ratios for the best texture and consistency.
How long does it take to make Cookie Dough Creami?
Preparation takes about 15-20 minutes, plus at least 24 hours of freezing. Blending is quick, around 5 minutes, so plan ahead for the full process to achieve that perfect soft-serve texture.