We’ve always been fans of Conti’s Baked Salmon Recipe, a delightful dish that brings the warm flavors of Filipino cuisine right to your kitchen. It’s inspired by the beloved Conti’s Bakery, where simple ingredients transform into something truly special.
This easy-to-make recipe lets us create a healthy, flavorful meal that’s perfect for busy weeknights or family gatherings. With its tender salmon and aromatic herbs, we’re confident it’ll become a staple in your home too.
Ingredients
As we dive into creating our Conti’s Baked Salmon Recipe, inspired by the vibrant flavors of Filipino cuisine, let’s gather the essential ingredients. We’ll list them in the order they are used, with precise measurements and any necessary prep notes to ensure your dish turns out perfectly flavorful and healthy.
- Salmon fillets: 4 pieces (about 6 ounces each), fresh or thawed, patted dry to remove excess moisture for even baking.
- Garlic: 4 cloves, minced, as we start with aromatics to build the base flavor.
- Ginger: 1 tablespoon, freshly grated, prepared just before use to preserve its zesty punch.
- Soy sauce: ¼ cup, low-sodium variety, which we’ll mix into the marinade for that signature umami.
- Calamansi juice (or fresh lemon juice): 2 tablespoons, squeezed from 4-5 fruits, added next to brighten the marinade with a tangy twist.
- Brown sugar: 2 tablespoons, packed, to balance the savory notes with a touch of sweetness as we blend the sauce.
- Olive oil: 2 tablespoons, for coating the baking dish and ensuring the salmon achieves a golden, crispy exterior.
- Bell peppers: 1 cup, sliced (red and green varieties), prepped and added later for a colorful, nutritious topping.
- Fresh herbs: ¼ cup chopped (such as cilantro or green onions), rinsed and roughly chopped right before assembly to garnish and enhance freshness.
This selection keeps things simple yet authentic, drawing from the hearty roots of Conti’s Bakery inspiration to make our baked salmon a go-to for quick, nutritious meals.
Tools and Equipment
Now that we have gathered our fresh ingredients for Conti’s Baked Salmon Recipe, let’s equip ourselves with the essential tools to ensure a seamless preparation process.
To prepare this flavorful Filipino-inspired dish efficiently, we rely on a straightforward set of kitchen essentials. Below, we list them in the order of use, with notes for optimal results:
- Oven: Our primary tool for baking; preheat to 400°F to achieve a flaky, tender salmon in about 15-20 minutes.
- Baking Sheet: A sturdy, rimmed sheet to hold the salmon fillets; line it with parchment paper or aluminum foil for easy cleanup and even cooking.
- Mixing Bowl: A medium-sized bowl for combining the marinade ingredients like garlic, ginger, and soy sauce; ensures thorough blending.
- Knife: A sharp chef’s knife for chopping garlic, ginger, and bell peppers precisely; prioritize safety and accuracy to enhance flavors.
- Cutting Board: A dedicated board for all prep work; keeps our workspace organized and prevents cross-contamination.
- Measuring Cups and Spoons: Essential for accurate measurements of ingredients such as soy sauce (1/4 cup) and brown sugar (2 tablespoons); helps maintain the recipe’s balance.
- Whisk or Spoon: A simple whisk for mixing the marinade smoothly; or use a spoon if you prefer a hands-on approach.
- Basting Brush (optional): If marinating, this tool helps apply sauces evenly for that signature glossy finish.
With these tools in hand, we’re set to transition smoothly into the preparation steps, making our Conti’s Baked Salmon Recipe both effortless and enjoyable.
Instructions
With our fresh ingredients and essential tools in hand, we’ll walk you through preparing Conti’s Baked Salmon Recipe step by step for a flavorful Filipino-inspired dish that delivers tender, aromatic results every time.
Prep
Before baking, we focus on marinating and prepping the salmon to infuse it with bold flavors. Follow these steps to create a marinade that enhances the fish’s natural richness:
- In a mixing bowl, combine 2 tablespoons soy sauce, 1 tablespoon calamansi juice, 1 teaspoon minced garlic, 1 teaspoon grated ginger, 1 tablespoon brown sugar, and 1 tablespoon olive oil to form a glossy marinade that will make the salmon irresistibly tangy and sweet.
- Place 4 salmon fillets (about 6 ounces each) in the marinade, ensuring each piece is fully coated for even flavor absorption, and let it sit for 15-20 minutes at room temperature to allow the spices to penetrate and awaken the fish’s subtle, oceanic taste.
- While the salmon marinates, slice 1 bell pepper into thin strips and chop a handful of fresh herbs like cilantro or parsley to add vibrant color and a fresh, herbaceous aroma that complements the dish’s hearty roots.
Bake
Now we transfer everything to the oven for a simple bake that locks in moisture and develops a golden-brown crust full of savory depth.
- Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
- Arrange the marinated salmon fillets on the baking sheet, spoon any remaining marinade over the top, and scatter the sliced bell peppers around them to create a colorful, vegetable-packed base that caramelizes slightly during cooking.
- Bake for 15-18 minutes until the salmon flakes easily with a fork and emits a warm, garlicky fragrance that fills the kitchen, ensuring the internal temperature reaches 145°F for safe, succulent results.
Serve
To finish, we plate the baked salmon with flair to highlight its visual appeal and sensory delights for an effortless family meal.
- Remove the salmon from the oven and let it rest for 5 minutes to retain its juicy texture before garnishing with the chopped fresh herbs for a pop of green and added earthy freshness.
- Serve the fillets immediately on plates alongside the roasted bell peppers, perhaps with a side of steamed rice, to showcase the dish’s glossy sheen and balanced flavors inspired by Conti’s Bakery traditions.
Make-Ahead Tips
To streamline our Conti’s Baked Salmon Recipe for busy schedules, we often prepare components in advance while preserving the dish’s fresh, flavorful essence. This approach allows us to maintain the authentic Filipino-inspired taste without compromising on health benefits or simplicity. Let’s break down effective strategies for making ahead, ensuring your meal remains vibrant and ready to bake.
Preparing the Marinade and Salmon
We suggest marinating the salmon fillets up to 24 hours in advance to deepen flavors and save time during dinner prep. Combine soy sauce, calamansi juice, garlic, ginger, brown sugar, and olive oil in a mixing bowl as outlined in our earlier steps. Coat the salmon thoroughly, then transfer it to an airtight container or resealable bag. Refrigerate immediately to keep it fresh and safe.
Prepping Vegetables and Herbs
For efficiency, slice the bell peppers and chop fresh herbs ahead of time. We recommend preparing these 1-2 days in advance. Store the sliced bell peppers in an airtight container in the refrigerator to retain their crispness and vibrant color. Similarly, place chopped herbs in a small sealed bag or container with a damp paper towel to prevent wilting—use within 48 hours for optimal aroma and texture.
Storage Guidelines
Proper storage is key to avoiding food safety issues and maintaining quality. Below is a quick reference table for make-ahead timelines and storage methods:
| Component | Make-Ahead Time | Storage Method | Notes |
|---|---|---|---|
| Marinated Salmon | Up to 24 hours | Airtight container in fridge | Ensure it’s fully covered to prevent oxidation and flavor loss. |
| Sliced Bell Peppers | Up to 48 hours | Airtight container in fridge | Keep away from ethylene-producing fruits like apples to maintain crunch. |
| Chopped Fresh Herbs | Up to 48 hours | Sealed bag with damp towel in fridge | Use promptly to preserve potent flavors inspired by Conti’s traditions. |
Final Assembly Tips
When you’re ready to cook, remove the marinated salmon from the fridge and let it sit at room temperature for 10-15 minutes to ensure even baking. Arrange it on the baking sheet with the prepped bell peppers just before preheating the oven. This method keeps our Conti’s Baked Salmon Recipe straightforward, allowing you to enjoy a glossy, flavorful dish with minimal last-minute effort. Always check for freshness before baking to uphold the recipe’s healthy, hearty appeal.
Conclusion
We’re thrilled to have guided you through this Conti’s Baked Salmon Recipe. It’s a straightforward way to bring authentic flavors into your routine, blending ease with nutrition.
This dish proves how simple ingredients can create memorable meals we’ll all cherish. Give it a try and make it your family’s staple—we know it’ll impress every time.
Frequently Asked Questions
What is Conti’s Baked Salmon Recipe?
Conti’s Baked Salmon Recipe is a simple, flavorful dish inspired by Filipino cuisine and Conti’s Bakery. It’s a healthy, easy-to-make meal perfect for busy weeknights or family dinners, featuring marinated salmon fillets baked with fresh herbs and bell peppers for a glossy, balanced flavor that could become a household staple.
What ingredients are needed for Conti’s Baked Salmon?
You’ll need salmon fillets, garlic, ginger, soy sauce, calamansi juice, brown sugar, olive oil, bell peppers, and fresh herbs. These are measured precisely and used in order for authenticity and ease, drawing from Filipino roots to create a nutritious, tasty dish without overwhelming your kitchen.
What tools are required to prepare Conti’s Baked Salmon?
Essential tools include an oven, baking sheet, mixing bowl, knife, cutting board, measuring cups and spoons, and a whisk or spoon. An optional basting brush helps for even coating. These items ensure a seamless process, listed in order of use for optimal results in this straightforward Filipino-inspired recipe.
How do I make Conti’s Baked Salmon step by step?
Start by marinating salmon in a mix of soy sauce, calamansi juice, garlic, ginger, brown sugar, and olive oil for 15-20 minutes. Preheat oven to 375°F, arrange salmon and sliced bell peppers on a parchment-lined baking sheet, and bake for 15-18 minutes. Garnish with fresh herbs and serve with rice for a delicious, glossy finish.
Can I prepare Conti’s Baked Salmon in advance?
Yes, marinate salmon up to 24 hours ahead and prep bell peppers and herbs 1-2 days in advance. Store in the fridge using airtight containers to keep flavors fresh and safe. This makes it ideal for busy schedules, allowing quick assembly and baking when needed.
Is Conti’s Baked Salmon Recipe healthy?
Absolutely, it’s packed with nutritious ingredients like salmon for omega-3s, garlic and ginger for antioxidants, and fresh veggies for vitamins. The recipe uses minimal oil and balances flavors without excess sugar, making it a wholesome, low-calorie option for everyday meals inspired by Filipino traditions.
How long does it take to cook Conti’s Baked Salmon?
The baking time is 15-18 minutes at 375°F, but total prep including marinating takes about 30-40 minutes. It’s designed for efficiency, so you can enjoy a flavorful, healthy meal in under an hour, perfect for quick dinners or gatherings.