We’ve all craved that warm, comforting bowl of chicken soup on a chilly day, and our College Inn Chicken Soup recipe delivers just that with its rich, flavorful broth. Drawing from timeless traditions, this easy version uses College Inn’s quality ingredients to create a hearty meal that’s perfect for busy weeknights.
What we love most is how simple it is to whip up, yet it packs a nutritious punch that soothes the soul. Whether you’re a soup enthusiast or new to cooking, this recipe will become a go-to favorite in your kitchen.
Ingredients
For our hearty College Inn Chicken Soup recipe, we gather fresh, quality ingredients that build layers of flavor and nutrition. Let’s break down the essentials, ordered by how we incorporate them into the cooking process.
- College Inn Chicken Broth: 6 cups (use this as the flavorful base for simmering)
- Onion: 1 large, diced (adds aromatic sweetness right at the start)
- Garlic: 3 cloves, minced (infuses early depth and warmth)
- Carrots: 2 large, sliced (provides natural sweetness and texture as they cook)
- Celery: 2 stalks, chopped (contributes a fresh, crisp element mid-cook)
- Boneless chicken breasts: 1 lb, cooked and shredded (added for protein and heartiness)
- Egg noodles: 2 cups, uncooked (stir in for a comforting, filling component)
- Fresh thyme: 1 tablespoon, chopped (enhances herbal notes toward the end)
- Salt and black pepper: To taste (season for balanced flavor throughout)
Instructions
We love how straightforward it is to turn fresh ingredients into a nourishing bowl of College Inn Chicken Soup. Let’s walk through the steps to create this flavorful, comforting dish that warms us from the inside out.
Prepare the Ingredients
Before we start cooking, we’ll prepare our ingredients to ensure everything comes together smoothly and efficiently. Begin by gathering the key components from our list: College Inn Chicken Broth, onion, garlic, carrots, celery, boneless shredded chicken, egg noodles, fresh thyme, salt, and black pepper.
- Chop the vegetables: Dice 1 medium onion, mince 3 garlic cloves, slice 2 medium carrots into thin rounds, and chop 2 celery stalks into small pieces. This prep work releases aromatic flavors that form the soup’s hearty base.
- Shred the chicken: If not already shredded, take 2 cups of cooked boneless chicken and pull it apart into bite-sized pieces for tender, juicy bites in every spoonful.
- Measure seasonings: Strip leaves from 4 sprigs of fresh thyme and combine with 1 teaspoon salt and ½ teaspoon black pepper in a small bowl, ensuring even seasoning throughout the soup.
Cook the Soup
Now that our ingredients are prepped, we’ll build layers of rich, savory flavors in the pot. This process simmers everything to perfection, creating a broth that’s irresistibly fragrant and soul-soothing.
- Sauté the base: Heat 2 tablespoons of oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery, stirring for 5 minutes until they soften and release a delightful, caramelized aroma that fills the kitchen.
- Add the broth and chicken: Pour in 6 cups of College Inn Chicken Broth and stir in the shredded chicken. Bring the mixture to a gentle boil, then reduce to a simmer for 10 minutes to infuse the broth with tender chicken essence.
- Incorporate noodles and seasonings: Add 2 cups of egg noodles along with the fresh thyme, salt, and black pepper. Let it simmer for another 8-10 minutes, stirring occasionally, until the noodles are al dente and the soup thickens slightly, developing a velvety texture that coats the palate.
Serve the Soup
With the soup ready, we’ll focus on plating it to highlight its vibrant colors and robust flavors. This final step ensures each serving is visually appealing and piping hot.
- Ladle the soup into bowls immediately, garnishing with extra fresh thyme leaves for a pop of green freshness and subtle herbal notes.
- Serve hot with crusty bread on the side to soak up the flavorful broth, making it a complete, satisfying meal for up to 4 people.
Conclusion
We’ve shared our go-to College Inn Chicken Soup recipe that’s perfect for quick, nourishing meals. It’s a simple way to bring warmth and flavor to your table, no matter the occasion.
We’re confident you’ll love how easy it is to customize and enjoy. Give it a try and make it part of your routine—we bet it’ll become a family favorite in no time.
Frequently Asked Questions
What is College Inn Chicken Soup?
College Inn Chicken Soup is a comforting, easy-to-make recipe perfect for chilly days or busy weeknights. It features a rich, flavorful broth made with quality ingredients like fresh vegetables, shredded chicken, and egg noodles, creating a nutritious and hearty meal that’s great for soup lovers and beginners alike.
What ingredients are needed for College Inn Chicken Soup?
You’ll need College Inn Chicken Broth as the base, along with onion, garlic, carrots, celery, boneless shredded chicken, egg noodles, fresh thyme, salt, and black pepper. These fresh, quality ingredients build layers of flavor and nutrition for a satisfying dish.
How do you make College Inn Chicken Soup?
Start by chopping vegetables and shredding chicken. Sauté the veggies, add broth and chicken, then incorporate noodles and seasonings. Simmer until everything is tender. Serve hot with crusty bread for a complete meal that serves up to four people.
How many people does this recipe serve?
This recipe serves up to four people, making it ideal for a family dinner or meal prep. It’s hearty and customizable, so you can adjust portions as needed for larger groups.
Is College Inn Chicken Soup easy for beginners?
Yes, it’s straightforward and beginner-friendly. The steps involve simple prep like chopping veggies and sautéing, with clear instructions for cooking. It uses common ingredients and takes minimal time, perfect for novice cooks.
Can I substitute ingredients in College Inn Chicken Soup?
Absolutely, you can swap veggies like carrots or celery for others you have on hand, or use different herbs instead of thyme. Keep the College Inn Chicken Broth as the base for the best flavor, and adjust seasonings to taste for a personalized twist.