We’ve always been fans of coffee cake’s irresistible blend of moist crumbs and aromatic flavors, perfect for pairing with a steaming cup of joe. Originating from cozy American kitchens, this treat has evolved to suit modern tastes, and we’re thrilled to spotlight an eggless twist that keeps it deliciously accessible.
In our recipe, we’ve captured the essence of traditional coffee cake without eggs, making it a go-to for vegans or anyone avoiding animal products. It’s simple, flavorful, and sure to impress at your next gathering.
Ingredients
We carefully select these ingredients to craft our eggless coffee cake, delivering a moist texture and rich coffee-inspired flavors that make it a versatile treat for all occasions.
Dry Ingredients
To build the base of our eggless coffee cake, we start with these essential dry components, which provide structure and a subtle sweetness:
- 2 cups all-purpose flour: Sifted for even mixing, forms the foundation of the batter.
- 1 cup granulated sugar: Adds sweetness and helps achieve a tender crumb.
- 1 teaspoon baking powder: Fresh and measured accurately, ensures the cake rises perfectly.
- ½ teaspoon baking soda: Balances acidity for a light, airy texture.
- ½ teaspoon salt: Enhances overall flavor without overpowering.
- 1 teaspoon ground cinnamon: Infuses warm, aromatic notes that complement the coffee theme.
Wet Ingredients
- ½ cup vegetable oil: Provides richness and helps keep the cake moist for days.
- 1 cup plain yogurt: Acts as an egg substitute, contributing creaminess and a slight tang.
- 1 cup milk: We recommend using whole milk for optimal creaminess, at room temperature.
- 1 teaspoon vanilla extract: Pure and high-quality, adds depth and a comforting aroma.
- 2 tablespoons brewed coffee: Strong and cooled, intensifies the coffee flavor profile for an authentic touch.
Tools and Equipment
To bring our eggless coffee cake together seamlessly, we rely on a few essential tools and equipment that ensure precise preparation and perfect results. These items help us mix, measure, and bake with confidence, building on the ingredients we’ve just outlined.
Essential Tools List
We recommend the following tools, organized by their sequence of use in the recipe:
- Mixing Bowls: Large and medium-sized bowls for combining dry ingredients like flour and wet ingredients like yogurt and coffee. A sturdy bowl prevents spills and allows for even mixing.
- Measuring Cups and Spoons: A set of dry and liquid measuring cups (e.g., 1-cup, ½-cup) and spoons (e.g., 1 teaspoon, 1 tablespoon) for accurate measurements of items such as sugar, baking powder, and vanilla extract. Precision here is key to achieving the cake’s moist texture.
- Whisk or Electric Mixer: A wire whisk or handheld electric mixer to blend the wet and dry components thoroughly. We prefer a whisk for this recipe as it incorporates air lightly, enhancing the cake’s fluffy rise.
- Spatula: A silicone or rubber spatula for folding ingredients and scraping bowl sides. This tool ensures no batter is wasted and helps maintain the cake’s airy consistency.
- Baking Pan: An 8-inch or 9-inch square pan, greased and lined with parchment paper, where our coffee cake will bake to golden perfection. Opt for a non-stick version to ease removal.
- Oven: A standard oven preheated to 350°F (177°C) for even baking. Use an oven thermometer if available to guarantee accurate temperature, which is crucial for the cake’s aromatic flavors.
- Cooling Rack: A wire rack to cool the baked cake evenly, preventing sogginess and allowing flavors to settle.
| Tool | Primary Function | Why It’s Important |
|---|---|---|
| Mixing Bowls | Combining ingredients | Ensures thorough blending without mess |
| Measuring Cups/Spoons | Accurate portioning | Maintains recipe balance for optimal texture |
| Whisk or Mixer | Blending mixtures | Achieves even distribution for a uniform cake |
| Spatula | Folding and scraping | Preserves air pockets for lightness |
| Baking Pan | Holding and shaping batter | Delivers even heat exposure for even baking |
| Oven | Baking the cake | Provides consistent heat for perfect doneness |
| Cooling Rack | Post-bake cooling | Prevents condensation for a firm base |
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through creating a moist, aromatic eggless coffee cake that boasts rich coffee flavors and a tender crumb.
Prepare the Batter
First, in a large mixing bowl, whisk together the dry ingredients to ensure even distribution: 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This blend forms the foundation, providing structure and a warm, spicy sweetness that complements the coffee notes.
Next, in a medium mixing bowl, combine the wet ingredients for a smooth, creamy mixture: ½ cup of vegetable oil, 1 cup of plain yogurt, ½ cup of milk, 1 teaspoon of vanilla extract, and ¼ cup of brewed coffee. Stir vigorously until fully blended, creating a luscious base that infuses the cake with deep, inviting aromas and moisture.
Gradually add the wet mixture to the dry ingredients, using a spatula to gently fold them together. Avoid overmixing to keep the batter light and airy; stop once no flour streaks remain, resulting in a thick, velvety batter that promises a soft, melt-in-your-mouth texture when baked.
Bake the Cake
Preheat your oven to 350°F (177°C) for even baking, ensuring the cake rises perfectly and develops a golden-brown crust. Grease an 8-inch or 9-inch baking pan with oil or line it with parchment paper, then pour the prepared batter into the pan, smoothing the top with a spatula for an even bake.
Place the pan in the center of the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. As it bakes, the cake fills your kitchen with the irresistible scent of cinnamon and coffee, yielding a fluffy interior and a slightly crisp exterior that enhances its comforting appeal.
Cool and Serve
Remove the baked cake from the oven and let it cool in the pan for 10 minutes on a cooling rack, allowing the flavors to settle and preventing it from becoming soggy. After 10 minutes, carefully transfer the cake to the rack to cool completely for another 20 to 30 minutes, which helps maintain its moist texture.
Once cooled, slice the cake into generous portions and serve it warm or at room temperature, perhaps alongside a fresh cup of coffee to amplify its bold flavors and create an irresistible treat for any gathering.
Make-Ahead Instructions
As passionate food enthusiasts, we often prepare our eggless coffee cake in advance to savor its moist texture and aromatic coffee flavors without last-minute rushes. This approach not only simplifies entertaining but also allows the flavors to meld beautifully over time. Below, we outline the key steps for making ahead, ensuring your cake remains fresh and delightful.
Preparing and Storing the Batter
If you’re short on time, you can mix the batter up to 24 hours ahead:
- In a large mixing bowl, combine the dry ingredients as detailed in our earlier steps.
- In a separate medium bowl, whisk together the wet ingredients until smooth.
- Gently fold the wet mixture into the dry one to form the batter, then cover the bowl tightly with plastic wrap or transfer to an airtight container.
- Refrigerate the batter immediately to prevent any separation—aim for no more than 24 hours to maintain optimal rise and texture.
Baking and Short-Term Storage
For the baked cake, plan to bake it fully and store it for later enjoyment:
- After baking as per our step-by-step instructions, let the cake cool completely on a wire rack.
- Once cooled, wrap the cake tightly in plastic wrap or aluminum foil to lock in moisture.
- Store at room temperature for up to 2 days, in the refrigerator for up to 5 days, or freeze for longer preservation as outlined in the table below.
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 2 days | Keep in a cool, dry spot away from direct sunlight to preserve the cake’s aromatic flavors. |
| Refrigerator | Up to 5 days | Wrap securely to avoid drying out; the yogurt in our recipe helps maintain that signature moist texture. |
| Freezer | Up to 3 months | Double-wrap in plastic and foil for extra protection against freezer burn. |
Thawing and Reheating
To enjoy your eggless coffee cake at its best:
- If frozen, transfer the cake to the refrigerator overnight for gradual thawing, which helps retain its soft crumb.
- For reheating, place slices in a preheated oven at 300°F (149°C) for 5-10 minutes until warm—this enhances the brewed coffee notes without over-drying.
- Serve immediately with a fresh cup of coffee to amplify the indulgent experience.
By following these make-ahead strategies, we ensure our eggless coffee cake remains a convenient, crowd-pleasing treat for any occasion.
Conclusion
We’ve loved sharing this eggless coffee cake recipe that’s both simple and crowd-pleasing. It’s a versatile treat we know you’ll enjoy for its moist texture and coffee harmony.
By trying it out you’ll add a fresh twist to your baking arsenal making every moment sweeter and more inclusive.
Frequently Asked Questions
What is eggless coffee cake?
Eggless coffee cake is a moist, flavorful treat designed for vegans or those avoiding eggs. It’s a variation of the classic American coffee cake, featuring aromatic flavors that pair perfectly with coffee. This version uses simple ingredients to maintain its texture and taste without eggs.
Why make an eggless version of coffee cake?
An eggless coffee cake caters to vegans, those with allergies, or dietary preferences. It retains the traditional moist texture and coffee-inspired flavors using substitutes like yogurt and oil, making it inclusive while still being delicious for gatherings.
What ingredients are needed for eggless coffee cake?
You’ll need dry ingredients like all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon for structure and flavor. Wet ingredients include vegetable oil, yogurt, milk, vanilla extract, and brewed coffee for richness. These combine to create a simple, tasty batter.
What tools are required to bake eggless coffee cake?
Essential tools include large and medium mixing bowls, measuring cups and spoons, a whisk or electric mixer, a spatula, and an 8-9 inch baking pan. Preheat your oven to 350°F and use a cooling rack for best results, ensuring even baking and proper cooling.
How do you prepare and bake eggless coffee cake?
Whisk dry ingredients together, then mix wet ones separately. Fold them into a smooth batter and bake in a preheated 350°F oven for 30-35 minutes. Check doneness with a toothpick. Cool in the pan for 10 minutes, then transfer to a rack for full cooling.
Can you make eggless coffee cake ahead of time?
Yes, prepare the batter up to 24 hours in advance and refrigerate it. Bake the cake and store at room temperature for up to 2 days, in the fridge for up to 5 days, or freeze for up to 3 months. Thaw and reheat gently to keep it moist and flavorful.
How should you store and serve eggless coffee cake?
Store cooled cake wrapped at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 3 months. Serve warm or at room temperature with coffee to enhance flavors, making it ideal for any occasion.