We’ve always loved the simple joy of homemade treats, and our coconut oil gummy recipe brings a fresh twist to classic candies. These chewy delights use coconut oil for a creamy texture and subtle tropical flavor making them a healthier alternative to store-bought options.
They’re perfect for anyone seeking easy fun in the kitchen whether you’re new to candy-making or a seasoned pro. We promise this recipe will become a staple in your snack rotation as it combines nutrition with irresistible taste.
Ingredients
In our Coconut Oil Gummy Recipe, we gather high-quality ingredients that deliver a creamy texture and tropical flavor, making these gummies a nutritious treat. Below, we list the ingredients in the order they are used, with precise measurements and prep notes for effortless preparation.
- Coconut oil: 1 cup (melted) – This forms the creamy base, infusing a subtle, nutty tropical essence that sets these gummies apart from traditional candies.
- Unflavored gelatin: 2 tablespoons (dissolved in warm water) – Essential for achieving that signature chewy texture, ensuring the gummies hold their shape perfectly.
- Honey or maple syrup: ½ cup – We use this natural sweetener to balance flavors, providing a smooth, golden hue and a hint of earthiness without overpowering the coconut.
- Fresh fruit juice (e.g., orange or berry): 1 cup – Added for vibrant color and tangy notes, this enhances the sensory appeal with a burst of refreshing acidity that complements the oil’s richness.
- Vanilla extract: 1 teaspoon – Stirred in for depth, it adds a warm, aromatic layer that elevates the overall taste profile.
- Optional add-ins (e.g., fresh fruit pieces or nuts): ¼ cup (chopped) – These provide extra crunch and nutrition, allowing customization for a more textured bite if desired.
Equipment Needed
Before we dive into preparing our coconut oil gummies, let’s ensure we have the right tools on hand. This equipment helps us achieve the perfect creamy texture and chewy consistency using ingredients like melted coconut oil and gelatin.
We recommend the following essential items, listed in the order they’ll be used during preparation:
- Measuring cups and spoons: Accurate measurement is key for recipes like ours, so use these to precisely measure out 1 cup of melted coconut oil and other ingredients for consistent results.
- Medium saucepan: Ideal for gently melting and combining the coconut oil with unflavored gelatin and sweeteners over low heat to avoid scorching.
- Whisk or silicone spatula: A whisk works best for stirring mixtures smoothly, ensuring the gelatin dissolves evenly and incorporates the fresh fruit juice for that vibrant tang.
- Mixing bowl: Select a heat-safe bowl to blend in additions like vanilla extract and optional nuts, keeping everything well-mixed before pouring.
- Silicone gummy molds or ice cube trays: These are crucial for shaping the gummies; silicone molds provide flexibility and easy removal, allowing the mixture to set into perfect, bite-sized treats.
- Refrigerator: Necessary for chilling the gummies to set properly, typically for 1-2 hours, to lock in the subtle tropical flavor from the coconut oil.
With this equipment prepared, we’re set to move seamlessly from gathering ingredients to the actual cooking process.
Instructions
We guide you through creating our delicious Coconut Oil Gummy recipe with simple, step-by-step actions that ensure perfect results every time. Let’s transform your fresh ingredients into chewy, tropical treats packed with natural flavors.
Prep
Before we begin, we prepare our ingredients and equipment to streamline the process and achieve that signature creamy texture from the coconut oil.
- First, measure out 1 cup of melted coconut oil and set it aside in a heat-safe mixing bowl to maintain its liquid state.
- In a separate bowl, bloom 2 tablespoons of unflavored gelatin by sprinkling it over ½ cup of the fresh fruit juice; let it sit for 5 minutes to activate and ensure a firm, chewy consistency.
- Measure ½ cup of honey or maple syrup, 1 teaspoon of vanilla extract, and the remaining ½ cup of fresh fruit juice, then combine them in another bowl for quick access.
- If using optional add-ins like chopped fresh fruit or nuts, prepare ¼ cup and have it ready to incorporate for added crunch and nutrition.
- Grease your silicone gummy molds or ice cube trays lightly with a touch of coconut oil to prevent sticking and make unmolding effortless.
Cook
Now we cook the mixture in our medium saucepan, blending everything smoothly to develop the vibrant flavors and perfect gelatin set.
- Heat the saucepan over medium-low heat and add the melted coconut oil, bloomed gelatin mixture, honey or maple syrup, vanilla extract, and remaining fruit juice.
- Whisk continuously for 3-5 minutes until the mixture is fully combined and smooth, watching for the gelatin to dissolve completely to avoid lumps and ensure even texture.
- Once the mixture reaches a gentle simmer—around 160°F on a thermometer—remove it from the heat immediately to preserve the subtle tropical flavor of the coconut oil and prevent overcooking.
- If adding optional mix-ins, stir in the chopped fresh fruit or nuts at this stage for even distribution and enhanced taste.
Assemble
Finally, we assemble the gummies by pouring and setting the mixture, allowing it to cool and firm up for that irresistible chewy bite.
- Carefully pour the warm mixture into the prepared silicone gummy molds, filling each cavity to the top for uniform shapes and sizes.
- Tap the molds gently on a flat surface to release any air bubbles, ensuring a smooth, professional finish.
- Place the filled molds in the refrigerator and chill for at least 1 hour—or up to 2 hours for firmer results—to allow the gummies to set properly.
- Once set, pop the gummies out of the molds and store them in an airtight container in the fridge for up to 1 week to maintain freshness and texture.
Make-Ahead and Storage
We know that busy schedules make make-ahead options essential for our coconut oil gummy recipe, allowing you to prepare a batch in advance without sacrificing that creamy texture or subtle tropical flavor. By planning ahead, you can enjoy these chewy, nutritious treats as a quick snack or dessert, straight from your fridge or freezer.
Make-Ahead Tips
To streamline your preparation, we recommend making these gummies up to 24 hours in advance. Here’s how we do it step-by-step:
- Prepare the mixture early: After heating and whisking the ingredients in the saucepan, pour the mixture into the molds as outlined in the previous steps. Let it cool at room temperature for 10 minutes before chilling—this prevents over-setting and keeps the gummies pliable.
- Chill immediately: Transfer the filled molds to the refrigerator and let them set for at least 2 hours. Once firm, pop the gummies out and store them right away in an airtight container to lock in freshness.
- Add customizations last: If you’re including optional add-ins like chopped fruit or nuts, incorporate them just before pouring into molds to maintain their crunch and prevent sogginess.
This approach ensures the gummies retain their vibrant color and tangy fruit essence, making them as delightful to eat later as they are fresh.
Storage Guidelines
Proper storage is key to preserving the gummies’ chewy consistency and natural sweetness. We always emphasize using high-quality, airtight containers to avoid moisture buildup, which could affect texture.
For quick reference, here’s a breakdown of storage methods and durations:
| Storage Method | Duration | Tips for Optimal Quality |
|---|---|---|
| Refrigerator | Up to 1 week | Store in an airtight container to maintain chewiness; check for signs of spoilage like off odors or sliminess before eating. |
| Freezer | Up to 3 months | Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag; thaw in the refrigerator for 1-2 hours to preserve the tropical flavor without sogginess. |
Always label your containers with the date to track freshness, and we advise consuming within these timelines for the best taste and texture. By following these steps, you’ll keep your coconut oil gummies ready for whenever cravings strike.
Conclusion
We’ve loved sharing this coconut oil gummy recipe and how it brings a touch of tropical delight to your snacks. It’s a simple way to enjoy healthier treats that fit seamlessly into our busy lives.
As we wrap up, remember these gummies aren’t just tasty—they’re a fun, nutritious addition we’ll keep coming back to. Try them out and make them your go-to for a quick, satisfying boost.
Frequently Asked Questions
What are coconut oil gummies?
Coconut oil gummies are a healthier twist on traditional candies, made with natural ingredients like coconut oil for a creamy texture and tropical flavor. This homemade recipe combines nutrition and taste, using fresh fruit juice and honey for a chewy, delicious snack that’s easy for beginners or pros.
What ingredients do I need for this recipe?
You’ll need 1 cup melted coconut oil for creaminess, 2 tablespoons unflavored gelatin for chewiness, ½ cup honey or maple syrup as a sweetener, 1 cup fresh fruit juice for flavor and color, 1 teaspoon vanilla extract, and optional add-ins like nuts or fruit. These high-quality components ensure a nutritious treat.
What equipment is required to make coconut oil gummies?
Essential tools include measuring cups and spoons for accuracy, a medium saucepan for heating, a whisk or spatula for mixing, a heat-safe bowl for blending, silicone molds for shaping, and a refrigerator for setting. These items make preparation straightforward and help achieve perfect results.
How do I make coconut oil gummies step by step?
Start by measuring ingredients and blooming gelatin. Heat the mixture in a saucepan, whisk until smooth, then pour into greased molds. Chill in the fridge until set. This simple process turns fresh ingredients into tasty, chewy gummies in no time—perfect for anyone.
Can I make these gummies ahead of time?
Yes, you can prepare coconut oil gummies up to 24 hours in advance. Cool the mixture before chilling, then store in an airtight container. This makes them ideal for busy schedules, ensuring you have a fresh snack ready whenever you need it.
How should I store homemade coconut oil gummies?
Store gummies in the refrigerator for up to a week in an airtight container to keep them fresh. For longer storage, freeze them for up to three months. Always thaw in the fridge to maintain texture and flavor for the best snacking experience.