We’ve always loved how a steaming bowl of Clyde’s Chili Recipe brings folks together, especially on chilly evenings. This hearty classic, inspired by American comfort cooking, packs a punch with its rich spices and tender meats that make every spoonful unforgettable.
As we dive into this timeless favorite, you’ll see why it’s become a staple in our kitchen. It’s simple yet flavorful, perfect for family dinners or game-day feasts, and we’re confident it’ll become yours too.
Ingredients
In our Clyde’s Chili Recipe, we select high-quality ingredients that blend rich spices with tender meats to deliver a comforting, crowd-pleasing meal.
To prepare Clyde’s Chili, start with the foundational elements and build up to the flavor enhancers. We’ve organized the ingredients in the order they’re used, including specific prep notes for accuracy:
- 1 pound ground beef (80% lean for optimal tenderness; brown it first to lock in juices)
- 1 large onion, diced (yellow variety for its sweet base; chop finely for even cooking)
- 3 cloves garlic, minced (fresh for a pungent aroma that infuses the dish)
- 1 bell pepper, chopped (red for added sweetness and vibrant color)
- 1 can (14.5 ounces) diced tomatoes (fire-roasted for deeper flavor; undrained to maintain moisture)
- 1 can (15 ounces) kidney beans, drained and rinsed (low-sodium option to control salt; add after the base for texture)
- 2 cups beef broth (homemade or low-sodium for a richer base)
- 2 tablespoons chili powder (mild or hot based on preference; this is the heart of Clyde’s Chili‘s bold taste)
- 1 teaspoon ground cumin (toasted for enhanced earthiness)
- 1 teaspoon smoked paprika (for a subtle smoky depth)
- 1/2 teaspoon cayenne pepper (adjust for heat level to suit your gathering)
- Salt and black pepper to taste (kosher salt recommended for better seasoning control)
- 2 tablespoons olive oil (extra-virgin for sautéing the initial ingredients)
For nutritional balance, here’s a quick overview of key stats per serving (based on 6 servings):
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 350 | 18% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 11% |
| Fat | 15g | 19% |
| Fiber | 8g | 29% |
*Percent Daily Values are based on a 2,000-calorie diet. These values can vary slightly based on specific brands used.
Tools and Equipment
To prepare our Clyde’s Chili Recipe with ease and precision, we rely on a few essential tools that make the process efficient and enjoyable. These items help us handle the ingredients—from chopping vegetables to simmering the rich, flavorful mix of spices and meats.
Here’s a curated list of the key tools and equipment, organized by their primary use in the recipe:
- Large Dutch oven or heavy pot: We use this 6- to 8-quart vessel to brown the ground beef and simmer the chili, ensuring even heat distribution for tender results.
- Skillet or frying pan: Ideal for searing meats and vegetables quickly; we recommend a 12-inch non-stick version to prevent sticking and achieve that perfect caramelization.
- Chef’s knife: A sharp 8-inch blade is our go-to for chopping onions, garlic, and bell peppers efficiently, minimizing prep time while maximizing safety.
- Cutting board: We opt for a sturdy wooden or plastic board at least 12×18 inches to provide a stable surface for all our slicing and dicing tasks.
- Measuring cups and spoons: Accurate measurements are crucial for our spice blend; we use a set of dry measuring cups (1/4 to 1 cup) and spoons (1/4 tsp to 1 tbsp) to ensure the chili’s bold flavors shine.
- Wooden spoon or spatula: This tool helps us stir the ingredients without scratching our cookware, allowing for easy blending of the beef broth, tomatoes, and beans.
- Can opener: Essential for opening cans of diced tomatoes and kidney beans smoothly, saving time during assembly.
- Ladle: We use a 2-ounce ladle for serving the hearty chili, making it simple to portion out steaming bowls.
By having these tools ready, we ensure our Clyde’s Chili Recipe comes together seamlessly, transforming fresh ingredients into a comforting, crowd-pleasing dish.
Instructions
We guide you through preparing Clyde’s Chili Recipe with simple, step-by-step actions that ensure a hearty and flavorful result every time. Our method combines fresh ingredients and spices to deliver a comforting dish perfect for gatherings.
Prep Work
Before we dive into cooking Clyde’s Chili Recipe, let’s get everything ready for efficiency and flavor. Start by gathering and prepping your ingredients as follows:
- Chop the vegetables: Dice 1 large onion, 2 bell peppers, and 3 garlic cloves into even pieces. This step ensures even cooking and releases aromatic flavors that form the base of our chili.
- Measure the spices: In a small bowl, combine 2 tablespoons chili powder, 1 teaspoon cumin, and 1 teaspoon smoked paprika. Accurate measuring guarantees the bold, smoky notes that define this recipe.
- Drain and rinse: Open and rinse 1 can (15 ounces) kidney beans under cold water to remove excess sodium, enhancing the fresh, earthy taste in our final dish.
- Prepare the meat: If your ground beef (1 pound) is frozen, thaw it completely. This prevents uneven cooking and allows the juicy tenderness to shine through.
These prep steps set the stage for a seamless process, minimizing interruptions once we start cooking.
Cook the Chili
Now that our ingredients are prepped, we move on to cooking Clyde’s Chili Recipe. Follow these steps to build layers of flavor, from searing meats to simmering the perfect blend.
- Sear the meat: Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add 1 pound ground beef and cook for 5-7 minutes, stirring occasionally until browned and crisp on the edges. This step locks in the meat’s rich, savory juices.
- Add aromatics: Incorporate the chopped onion, bell peppers, and garlic into the pot. Sauté for 3-4 minutes until they soften and release a fragrant aroma that fills your kitchen, forming a flavorful base.
- Build the flavor: Stir in the spice mixture along with 1 can (14.5 ounces) diced tomatoes and 2 cups beef broth. Mix thoroughly to distribute the vibrant spices evenly, creating a thick, enticing sauce.
- Incorporate beans and simmer: Add the rinsed kidney beans and bring the mixture to a gentle boil. Reduce heat to low, cover, and simmer for 30-45 minutes. Stir occasionally to prevent sticking, allowing the ingredients to meld into a warm, hearty texture with deep flavors.
- Final adjustments: Taste and adjust seasoning if needed, such as adding a pinch more salt or chili powder for extra kick. Once done, the chili should have a thick, glossy consistency that’s ready to serve.
This approach ensures your Clyde’s Chili Recipe turns out perfectly balanced and irresistible.
Make-Ahead Instructions
One of the beauties of our Clyde’s Chili Recipe is its make-ahead potential, allowing flavors to meld and deepen for an even more irresistible dish. We recommend preparing it in advance to simplify meal planning, especially for busy weeknights or gatherings. Below, we’ll outline the steps to store and reheat your chili safely while preserving its hearty texture and spicy aroma.
Preparing and Storing the Chili
To maximize convenience, follow these steps for making ahead:
- Prepare the full recipe first: Once you’ve completed the cooking steps from our earlier instructions, let the chili cool to room temperature. This prevents condensation, which could dilute the rich, smoky spices and tender meat.
- Portion for flexibility: Divide the chili into airtight containers or freezer-safe bags. We suggest using single-serving sizes for quick reheating or larger portions for family meals, ensuring you capture the chili’s robust flavors without waste.
- Refrigerate for short-term storage: If you plan to enjoy the chili within 3-5 days, transfer it to the refrigerator. Store at 40°F (4°C) or below to maintain its fresh taste and prevent bacterial growth.
- Freeze for longer storage: For extended make-ahead options, place the containers in the freezer. Freezing not only locks in the chili’s comforting warmth and layered spices but also extends its shelf life significantly.
Reheating Guidelines
Reheat your make-ahead chili with these simple, foolproof steps to restore its original glory:
- From the refrigerator: Transfer the chili to a saucepan or microwave-safe dish. Heat on the stovetop over medium heat, stirring occasionally until it reaches 165°F (74°C). This revives the tender meats and aromatic spices, making your kitchen smell like a cozy gathering.
- From the freezer: Thaw overnight in the refrigerator for the best results. Once thawed, reheat as above. If short on time, use the defrost setting on your microwave, then heat thoroughly to avoid uneven textures.
For optimal storage times and safety, refer to the table below. These guidelines ensure your Clyde’s Chili remains a confident, crowd-pleasing staple.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 5 days | Keep covered; stir before reheating to blend flavors. |
| Freezing | Up to 3 months | Label with dates; avoid repeated freezing to preserve texture and taste. |
By following these instructions, we guarantee your Clyde’s Chili will be just as flavorful and ready to serve whenever you need it.
Conclusion
We’re thrilled you’ve explored Clyde’s Chili Recipe with us
It’s more than just a meal—it’s a way to create lasting memories
Give it a try and watch it become your family’s go-to comfort dish
You’ll thank us for the flavors that keep on giving
Frequently Asked Questions
What is Clyde’s Chili Recipe?
Clyde’s Chili Recipe is a hearty, comforting dish designed to bring people together, perfect for cold evenings or gatherings. It features rich spices, tender meats, and flavorful ingredients like ground beef, beans, and veggies, making it a simple staple for family dinners or game-day events. This recipe promises bold flavors that will quickly become a kitchen favorite.
What ingredients are needed for Clyde’s Chili?
The key ingredients include ground beef, onions, garlic, bell peppers, diced tomatoes, kidney beans, beef broth, and spices like chili powder, cumin, and smoked paprika. These high-quality components are organized for easy preparation, ensuring a balanced, flavorful meal. Measure them accurately for the best results.
What tools and equipment are required for Clyde’s Chili?
You’ll need a large Dutch oven for simmering, a skillet for searing meat, a chef’s knife for chopping, measuring cups and spoons for spices, a cutting board, wooden spoon for stirring, can opener, and a ladle for serving. These essentials help streamline the process and enhance flavor development.
How do I prepare Clyde’s Chili step by step?
Start by chopping veggies, measuring spices, and prepping meat. Sear the beef in a skillet, add aromatics like onions and garlic, then mix in spices, broth, tomatoes, and beans. Simmer until thick and hearty, adjusting seasoning as needed. This ensures a flavorful, crowd-pleasing result in a straightforward process.
Can I make Clyde’s Chili ahead of time?
Yes, Clyde’s Chili is ideal for make-ahead meals. Prepare it fully, cool to room temperature, then store in airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months. Reheat on the stove or microwave, stirring occasionally to maintain texture and flavor for easy weeknight dinners.
What are the nutritional benefits of Clyde’s Chili?
Clyde’s Chili offers a balanced meal with protein from ground beef and beans, vitamins from veggies like bell peppers and tomatoes, and spices that add antioxidants. Each serving provides hearty sustenance with moderate calories, making it a comforting yet nutritious option for family meals or events. Always check specific nutritional labels for accuracy.