We’ve all had those moments when a sweet, irresistible snack hits the spot, and that’s exactly what our Cinnamon Sugar Pizza Crescent Rolls bring to the table. This playful twist on traditional crescent rolls infuses them with warm cinnamon and sugar for a gooey delight that’s far from ordinary.
As food lovers ourselves, we adore how this recipe merges simplicity with bold flavors, making it a go-to for quick desserts or family gatherings. It’s not just easy to whip up—it’s a confident crowd-pleaser that’ll have everyone asking for seconds.
Ingredients
In our Cinnamon Sugar Pizza Crescent Rolls recipe, we start with fresh, simple ingredients that blend to create a warm, irresistible treat. Below, we list them in the order they’re used, with prep notes for clarity and precision.
- 1 can (8 ounces) refrigerated crescent roll dough: Keep it chilled until ready to unroll for easy handling and shaping.
- 4 tablespoons unsalted butter, melted: Use a microwave or stovetop to melt just before brushing, ensuring it’s warm but not hot.
- 1/2 cup granulated sugar: Measure this out ahead for quick sprinkling; it’s the base of our sweet topping.
- 2 teaspoons ground cinnamon: Freshly ground if possible, for maximum flavor intensity in the sugar mix.
- Optional: 1/4 cup powdered sugar for dusting: Sift this lightly over the finished rolls to add a professional touch and extra sweetness.
We recommend using high-quality cinnamon to enhance the bold, aromatic notes that make this recipe a standout dessert option.
Required Equipment
To prepare our irresistible Cinnamon Sugar Pizza Crescent Rolls, we need a few essential tools that ensure smooth preparation and perfect results. Building on our ingredients list, let’s equip ourselves with the right items to transform those simple components into a warm, cinnamon-kissed treat.
Here’s a breakdown of the key equipment, organized by the order of use in the recipe process:
- Baking Sheet: A standard rimmed baking sheet is crucial for laying out the crescent rolls evenly. We recommend a non-stick version to prevent sticking and achieve that golden-brown finish.
- Pastry Brush: This tool helps us apply melted butter smoothly over the dough, ensuring each roll gets a glossy coat for enhanced flavor and texture.
- Mixing Bowl: A medium-sized mixing bowl is necessary for combining granulated sugar and ground cinnamon into a flavorful mixture that coats the rolls perfectly.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success, so we rely on a set of these for sugar, cinnamon, and butter to maintain the ideal balance of sweetness.
- Rolling Pin: Optional but helpful, a rolling pin allows us to flatten the crescent dough slightly for a pizza-like base, making it easier to add toppings.
- Oven Mitts: Safety first—sturdy oven mitts protect us when handling hot trays straight from the oven, ensuring we can serve our treats without delay.
- Cooling Rack: Ideal for post-baking, this lets the rolls cool evenly and maintain their flaky texture, preventing sogginess.
With these tools in hand, we’re all set to move forward seamlessly in our Cinnamon Sugar Pizza Crescent Rolls adventure.
Instructions
Now that we have our ingredients and tools prepared, let’s guide you through the simple steps to craft these irresistible Cinnamon Sugar Pizza Crescent Rolls, transforming basic dough into a warm, cinnamon-infused treat that delights the senses.
Prep
First, we preheat our oven to 375°F (190°C) to ensure even baking and a perfect golden finish. In a mixing bowl, we combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon, stirring until the mixture is uniform and aromatic—imagine the sweet, spicy scent that will soon fill your kitchen.
Next, we melt 4 tablespoons unsalted butter in the microwave or on the stovetop, heating it just until it’s fully liquid but not bubbling, for easy brushing. Unroll the 1 can (8 ounces) refrigerated crescent roll dough onto a lightly floured surface, separating it into triangles as per the package instructions, and use a rolling pin to gently flatten each one to about 1/4-inch thick, preparing them for the flavorful topping.
Assemble
We start by brushing each dough triangle generously with the melted butter, ensuring every edge is coated for a rich, buttery base that enhances the cinnamon sugar magic. Sprinkle the sugar-cinnamon mixture evenly over the buttered triangles—about 1 tablespoon per triangle—pressing it lightly into the dough to create a crunchy, sweet layer that promises a satisfying texture.
Carefully roll each triangle from the wide end to the point, forming tight crescents that seal in the flavors, and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for expansion. For an extra touch, we can lightly dust the tops with a pinch of the remaining cinnamon sugar, building anticipation for the warm, gooey center that will emerge.
Bake
We slide the baking sheet into the preheated oven and bake the rolls for 12-15 minutes, or until they turn a glorious golden brown and the kitchen fills with the enticing aroma of fresh cinnamon sugar. Keep a close eye during the last few minutes to prevent over-browning, pulling them out when they feel lightly crisp to the touch.
Once baked, we use oven mitts to transfer the rolls to a cooling rack for about 5 minutes, allowing the heat to mellow while keeping that soft, chewy interior intact—resist the urge to dive in immediately, as this brief rest lets the flavors intensify for the ultimate sweet indulgence.
Make-Ahead Tips
To make our Cinnamon Sugar Pizza Crescent Rolls even more convenient for busy days or spontaneous gatherings, we can prepare elements in advance without sacrificing that fresh-baked aroma and irresistible warmth. These strategies help streamline the process, ensuring you deliver soft, cinnamon-kissed treats that everyone loves with minimal last-minute effort.
Preparing the Cinnamon-Sugar Mixture Ahead
We often start by mixing the cinnamon and sugar mixture up to a week in advance for quick assembly. In a small mixing bowl, combine 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Store this blend in an airtight container at room temperature. This step keeps the flavors bold and ready, so when it’s time to bake, we can sprinkle it on effortlessly and fill our kitchen with that signature spicy-sweet scent.
Assembling the Rolls in Advance
For days when we want fresh rolls without the full prep time, we recommend assembling the rolls up to 24 hours ahead. First, unroll the refrigerated crescent dough on a lightly floured surface, brush it with melted unsalted butter, and sprinkle the cinnamon-sugar mixture evenly. Roll the dough into crescents as per our standard steps, then place them on a parchment-lined baking sheet. Cover the sheet tightly with plastic wrap and refrigerate immediately. When you’re ready to bake, simply remove the rolls from the fridge, let them sit at room temperature for 10-15 minutes to avoid sogginess, and proceed with baking at 375°F (190°C) for 10-12 minutes until golden brown. This method preserves the dough’s flakiness and enhances the buttery-cinnamon fusion for a treat that tastes just-baked.
Storage and Reheating Guidelines
If we bake a batch ahead, these rolls store beautifully for up to 3 days. After cooling them on a rack, place the rolls in an airtight container at room temperature. For longer storage, freeze them in a freezer-safe bag for up to 2 months—simply thaw overnight in the refrigerator before reheating.
To maintain that perfect chewy texture and warm, sugary crust, we suggest reheating in a preheated oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving, as it can make the rolls tough instead of delightfully soft.
| Make-Ahead Option | Preparation Time | Storage Duration | Reheating Time and Temp |
|---|---|---|---|
| Cinnamon-Sugar Mixture | 5 minutes | Up to 7 days at room temperature | N/A |
| Assembled Rolls (uncooked) | 15-20 minutes | Up to 24 hours in fridge | Bake at 375°F (190°C) for 10-12 minutes |
| Baked Rolls | Varies | Up to 3 days at room temperature or 2 months frozen | 5-7 minutes at 350°F (175°C) |
Conclusion
We’ve loved sharing this simple twist on crescent rolls that brings warm cinnamon flavors to your table. It’s a quick way to create memorable moments with family and friends.
Try experimenting with your own variations, and you’ll see why these rolls are a go-to favorite. We’re confident they’ll become a staple in your recipe collection, adding a touch of sweetness to any gathering.
Frequently Asked Questions
What is Cinnamon Sugar Pizza Crescent Rolls?
Cinnamon Sugar Pizza Crescent Rolls are a simple, sweet twist on traditional crescent rolls, featuring warm cinnamon and sugar for a delightful dessert. They’re easy to make, perfect for quick treats or family gatherings, and offer a soft, chewy texture that’s sure to please everyone.
What ingredients are needed for Cinnamon Sugar Pizza Crescent Rolls?
You’ll need refrigerated crescent roll dough, melted unsalted butter, granulated sugar, ground cinnamon, and optional powdered sugar. Use high-quality cinnamon for the best flavor. Prep notes include measuring accurately to ensure a balanced, sweet taste in this easy recipe.
What equipment is required to make Cinnamon Sugar Pizza Crescent Rolls?
Essential tools include a baking sheet for even cooking, a pastry brush for butter, a mixing bowl for the cinnamon-sugar mix, measuring cups and spoons for accuracy, a rolling pin to flatten dough, oven mitts for safety, and a cooling rack to set the rolls perfectly.
How do I make Cinnamon Sugar Pizza Crescent Rolls?
Preheat your oven to 375°F (190°C). Unroll the dough, brush with melted butter, sprinkle with a cinnamon-sugar mixture, roll into crescents, and bake for about 10-12 minutes until golden brown. Cool briefly for the best flavor and texture—it’s a straightforward process for a tasty treat.
Can I prepare Cinnamon Sugar Pizza Crescent Rolls ahead of time?
Yes, mix the cinnamon-sugar up to a week in advance and store in an airtight container. You can assemble the rolls up to 24 hours ahead and refrigerate them before baking. This makes it convenient for busy days without losing freshness.
How should I store and reheat Cinnamon Sugar Pizza Crescent Rolls?
Store baked rolls in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. To reheat, warm in a 350°F oven for 5-10 minutes or use a microwave for 20-30 seconds to keep them soft and flavorful.