We’ve fallen head over heels for the cozy blend of cinnamon and ripe pears in our Cinnamon Pear Jam Recipe. It’s a simple homemade treat that brings the essence of autumn right to your kitchen, drawing from traditional preserving techniques that highlight seasonal fruits.
This jam isn’t just delicious—it’s versatile too, perfect for slathering on warm bread or elevating your favorite desserts. We’ll guide you through the process so you can create jars full of spicy-sweet goodness that everyone will love.
Ingredients
To craft our flavorful Cinnamon Pear Jam, we start by selecting high-quality ingredients that highlight the warm, spicy notes of cinnamon and the natural sweetness of pears. Below, we’ve listed them in the order they’re typically prepared and added, with specific prep notes for accuracy.
- 4 ripe pears: Peeled, cored, and diced into 1/2-inch pieces to ensure even cooking and texture.
- 1 cup granulated sugar: Measured precisely to balance the pears’ tartness and aid in setting the jam.
- 2 tablespoons lemon juice: Freshly squeezed for acidity, which helps preserve the jam and enhance its bright flavor.
- 1 teaspoon ground cinnamon: Added toward the end of cooking for a bold, aromatic spice that infuses the mixture without overpowering it.
- 1/4 cup water: Used initially to create a base for simmering the pears, promoting a smooth consistency.
Equipment Needed
Before we dive into preparing our flavorful Cinnamon Pear Jam, it’s essential to gather the right tools to ensure a smooth and safe cooking process. Having the proper equipment on hand allows us to handle the ingredients efficiently and achieve that perfect jam consistency.
We recommend the following key items, organized by their role in the recipe:
- Large saucepan or Dutch oven: This is our primary cooking vessel for simmering the pears, sugar, and spices. Choose one with a heavy bottom to prevent scorching and ensure even heat distribution.
- Measuring cups and spoons: Accurate measurements are crucial for balancing flavors, so we’ll use these to measure out the granulated sugar, lemon juice, and ground cinnamon precisely.
- Cutting board and sharp knife: These tools help us prepare the ripe pears by peeling, coring, and dicing them quickly and safely.
- Wooden spoon or heat-resistant spatula: Ideal for stirring the mixture as it cooks, allowing us to monitor texture and prevent sticking without damaging our cookware.
- Canning jars and lids (with a funnel): For storing the finished jam, we suggest using sterilized 8-ounce jars to preserve freshness and extend shelf life—aim for at least 4 jars depending on yield.
- Ladle and jar lifter: A ladle helps us transfer the hot jam into jars, while a jar lifter ensures safe handling during the cooling and sealing process to avoid burns.
By using this equipment, we can transform our fresh ingredients into a warm, aromatic Cinnamon Pear Jam that’s ready to enjoy or gift.
Directions
Now that we have gathered our fresh ingredients and essential tools, let’s guide you through preparing our irresistible Cinnamon Pear Jam with simple, step-by-step instructions. We’ll focus on creating a warm, aromatic spread that highlights the sweet-tart flavors of ripe pears infused with cinnamon.
Prep Work
Before we start cooking, proper preparation ensures our jam turns out smooth and flavorful. Begin by washing 4 ripe pears under cool water to remove any residue, then peel them using a sharp knife or peeler for easy handling. Next, core the pears to remove seeds and any tough parts, and dice them into small, even pieces—about 1/2-inch cubes—to promote even cooking and a consistent texture.
Gather the remaining ingredients in this order:
- Measure out 1 cup of granulated sugar into a bowl.
- Squeeze 2 tablespoons of fresh lemon juice directly into a small cup to preserve its bright acidity.
- Add 1 teaspoon of ground cinnamon to another bowl, noting its spicy aroma that will elevate the pears’ natural sweetness.
- Pour 1/4 cup of water into a measuring cup for later use.
This prep sets the stage for a seamless cooking process, allowing us to blend these elements into a harmonious jam.
Cooking the Jam
With our ingredients prepped, it’s time to transform them into a thick, fragrant jam. In a large saucepan or Dutch oven, combine the diced pears, granulated sugar, lemon juice, ground cinnamon, and water, stirring gently with a wooden spoon to coat the pears evenly and release a burst of sweet-spicy scents.
Heat the mixture over medium heat until it reaches a gentle boil, which typically takes 5-10 minutes depending on your stove. Once boiling, reduce the heat to low and simmer for 20-25 minutes, stirring occasionally to prevent sticking and to develop a rich, golden hue. Test for doneness by checking if the mixture thickens to a jam-like consistency—it should coat the back of your spoon and offer a glossy, velvety texture with the warm essence of cinnamon shining through. For precise timing based on common variables like pear ripeness or altitude, refer to the table below:
| Factor | Recommended Simmer Time (minutes) | Key Observation |
|---|---|---|
| Pear Ripeness | 20 | Firm pears may need extra time to soften. |
| Altitude (Above 3,000 ft) | 25 | Extended time ensures proper thickening. |
| Stirring Frequency | Every 5 minutes | Maintains even heat and prevents scorching. |
This step creates a jam that’s not only delicious but packed with the comforting flavors of autumn.
Jarring and Storing
Once the jam has reached the perfect consistency, it’s crucial to jar it properly for long-lasting freshness. Sterilize your canning jars and lids by boiling them in water for 10 minutes, then carefully remove them with a jar lifter to avoid burns.
Ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top to allow for expansion during sealing. Wipe the jar rims clean with a damp cloth to ensure a tight seal, then apply the lids and screw on the bands fingertip-tight. Process the jars in a boiling water bath for 10 minutes to create a vacuum seal, resulting in a shelf-stable jam with a vibrant, spicy aroma that invites you to savor it later.
Store the sealed jars in a cool, dark place for up to 12 months, but once opened, refrigerate them and use within 3 weeks to maintain that fresh, homemade taste.
Make-Ahead Instructions
To maximize your time and enjoy fresh Cinnamon Pear Jam whenever you need it, we recommend preparing elements of this recipe in advance. This approach allows us to streamline the process while preserving the jam’s warm, spicy flavors and natural sweetness from ripe pears.
Prepping Ingredients Ahead
We can get a head start by preparing the pears and other components up to 24 hours before cooking. Here’s how:
- Wash and prepare the pears: Begin by washing 4 ripe pears under cool water. Peel, core, and dice them into even pieces to ensure uniform cooking. Once prepped, place the diced pears in a bowl and toss with 1 tablespoon of the freshly squeezed lemon juice to prevent browning.
- Measure dry ingredients: In a separate container, combine 1 cup of granulated sugar and 1 teaspoon of ground cinnamon. Seal it tightly to keep flavors intact.
- Store prepped items: Transfer the prepared pears to an airtight container in the refrigerator. The lemon juice will help maintain their fresh texture and vibrant color until you’re ready to cook.
Making the Jam in Advance
If we want to prepare the full batch ahead, we can cook and jar the jam up to 2 weeks in advance. Follow these steps for optimal results:
- Cook the jam as directed: After prepping, simmer the ingredients in a large saucepan as outlined in our step-by-step directions. Test for the right consistency—aim for a thick, fragrant mixture that coats the back of a wooden spoon.
- Jar and cool: Once cooked, ladle the hot jam into sterilized jars and seal them to create a vacuum. Allow the jars to cool completely at room temperature.
- Refrigerate or freeze: For short-term storage, place sealed jars in the refrigerator where the jam will stay fresh for up to 2 weeks. For longer storage, freeze the jars for up to 6 months. Note: Always thaw frozen jam in the refrigerator overnight before use to preserve its texture.
Storage Tips for Longevity
To ensure our Cinnamon Pear Jam retains its cozy autumn essence, we should monitor storage conditions. Here’s a quick reference:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | Up to 2 weeks | Keep jars sealed and store in a cool, dark spot to maintain flavor. |
| Freezer | Up to 6 months | Use freezer-safe jars and leave headspace to allow for expansion. |
| After Opening | Up to 1 week | Refrigerate and use a clean spoon each time to prevent contamination. |
By planning ahead, we can savor the delightful blend of cinnamon and pear flavors anytime, making this homemade treat even more convenient for our busy schedules.
Conclusion
We’ve thoroughly enjoyed sharing our Cinnamon Pear Jam recipe with you. It’s more than just a spread—it’s a warm invitation to savor seasonal flavors in your daily routine.
Trust us, once you try it you’ll find endless ways to enjoy its cozy charm. Here’s to many homemade delights ahead!
Frequently Asked Questions
What is Cinnamon Pear Jam?
Cinnamon Pear Jam is a homemade preserve that combines ripe pears with warm cinnamon spices, capturing the essence of autumn. It’s a simple, versatile treat perfect for spreading on bread, topping desserts, or gifting, made using fresh, seasonal ingredients for a cozy flavor profile.
What ingredients are needed for Cinnamon Pear Jam?
You’ll need 4 ripe pears (peeled, cored, and diced), 1 cup granulated sugar, 2 tablespoons fresh lemon juice, 1 teaspoon ground cinnamon, and 1/4 cup water. These high-quality ingredients balance the natural sweetness of pears with spicy cinnamon notes for a flavorful jam.
What equipment is required to make Cinnamon Pear Jam?
Essential tools include a large saucepan or Dutch oven for simmering, measuring cups and spoons, a cutting board and sharp knife for prepping pears, a wooden spoon for stirring, and sterilized canning jars with lids for storage. A ladle and jar lifter help with safe handling.
How do I make Cinnamon Pear Jam step by step?
Start by washing, peeling, coring, and dicing 4 pears. Combine with sugar, lemon juice, cinnamon, and water in a saucepan. Simmer over medium heat until thickened, stirring occasionally—test consistency by cooling a small amount on a plate. Once ready, jar and seal for storage.
How should I store Cinnamon Pear Jam?
Sterilize jars and lids before filling with hot jam, then create a vacuum seal by processing in a water bath. Store unopened jars in a cool, dark place for up to a year. Once opened, refrigerate and use within 2-3 weeks for optimal freshness.
Can I make Cinnamon Pear Jam ahead of time?
Yes, prep ingredients like dicing pears up to 24 hours in advance and store in the fridge. You can also cook and jar the full batch up to 2 weeks ahead, keeping it sealed in sterilized jars. This makes it convenient for busy schedules while maintaining flavor.
How long does Cinnamon Pear Jam last?
Properly canned and sealed jam lasts up to 1 year in a cool, dark pantry. After opening, refrigerate and consume within 2-3 weeks. Always check for signs of spoilage before use to ensure safety and quality.