We’ve got a soft spot for the warm, cozy vibes of cinnamon, and our Cinnamon Log Recipe captures that magic in every bite. It’s a simple twist on classic baked goods that originated from hearty home kitchens, where spices like cinnamon turn ordinary dough into something extraordinary.
Picture a golden log swirled with sweet cinnamon filling—it’s the perfect treat for breakfast or dessert that’ll have your family asking for seconds. We’ll guide you through the steps to create this easy favorite that brings comfort to any table.
Ingredients
To craft our irresistible Cinnamon Log Recipe, we gather these high-quality ingredients in the order we use them, ensuring each one contributes to the warm, aromatic flavors and soft, golden texture that make this treat unforgettable.
Dough Ingredients
- 2 ¼ cups all-purpose flour – We start with this base for a sturdy yet tender dough that holds the cinnamon filling perfectly.
- 1 packet (2 ¼ teaspoons) active dry yeast – Dissolved in warm water to activate the rise, giving our log its light, fluffy character.
- ½ cup whole milk – Warmed to help activate the yeast and add richness to the dough.
- ¼ cup granulated sugar – Provides sweetness and helps feed the yeast for optimal rising.
- 1 teaspoon salt – Balances the sweetness and enhances the overall flavor profile.
- 1 large egg – Beaten to add moisture and structure to the dough.
- 2 tablespoons unsalted butter – Melted and incorporated for a buttery softness that complements the cinnamon.
Filling Ingredients
- ½ cup brown sugar – Packed and mixed next for a deep, caramel-like sweetness that pairs beautifully with cinnamon.
- 2 tablespoons ground cinnamon – The star of our Cinnamon Log Recipe, freshly ground for that bold, spicy aroma that fills the kitchen.
- ¼ cup unsalted butter – Softened to spread easily and create gooey layers within the log.
Optional Topping Ingredients
- ½ cup powdered sugar – Sifted for a simple glaze if we want to add a sweet, glossy finish.
- 1-2 tablespoons milk – Added to the powdered sugar to achieve the right drizzling consistency for an extra touch of indulgence.
Tools and Equipment
To bring our Cinnamon Log Recipe to life, we need the right tools and equipment that ensure precise preparation and perfect baking results. Gathering these essentials beforehand helps us work efficiently and achieve that golden, aromatic log filled with warm cinnamon flavors.
We recommend the following key items, organized by their role in the process:
- Mixing Bowls: Large and medium-sized bowls for combining dough ingredients like flour, yeast, and milk. Opt for sturdy, non-slip bowls to handle vigorous mixing without spills.
- Measuring Cups and Spoons: Accurate sets for measuring dry ingredients such as granulated sugar and salt, as well as liquids like whole milk. Precision here is crucial for the dough’s texture—use a set with clear markings for consistent results.
- Stand Mixer or Hand Mixer: Essential for kneading the dough until it’s smooth and elastic. If we use a stand mixer with a dough hook, it saves time and effort; otherwise, a hand mixer works for smaller batches.
- Rolling Pin: A must-have for rolling out the dough evenly before adding the cinnamon filling. We prefer a wooden or silicone pin to prevent sticking and ensure the log forms its signature shape.
- Baking Sheet or Loaf Pan: Choose a rimmed baking sheet for free-form logs or a greased loaf pan for a structured shape. This helps the Cinnamon Log bake evenly and develop its irresistible golden crust.
- Pastry Brush: Perfect for applying softened butter to the dough or brushing on glaze made from powdered sugar and milk, enhancing the treat’s glossy finish.
- Oven Thermometer: While not always necessary, this tool ensures our oven is at the exact temperature needed (typically 350°F) for optimal rising and baking, avoiding undercooked or burnt results.
For quick reference, here’s a simple comparison of essential vs. optional tools based on their impact on the recipe:
| Tool Category | Essential Tools | Optional Tools | Primary Benefit |
|---|---|---|---|
| Preparation | Mixing bowls, Measuring cups | Stand mixer | Ensures accurate mixing and measuring for dough consistency |
| Shaping and Baking | Rolling pin, Baking sheet | Pastry brush, Oven thermometer | Promotes even shaping and precise baking for a perfect log |
By using these tools, we can seamlessly transition from mixing our ingredients to enjoying a freshly baked Cinnamon Log that’s tender on the inside and delightfully crisp outside.
Instructions
We make crafting our irresistible Cinnamon Log straightforward and enjoyable, guiding you through each step with precision for a golden, aromatic treat. Let’s dive into the process to ensure your baking success.
Prep the Ingredients
Before we begin, we gather and prepare all ingredients to streamline the process. Start by measuring out the dough components: 2 1/4 cups of all-purpose flour, 2 1/4 teaspoons of active dry yeast, 1/2 cup of whole milk (warmed to 110°F), 1/4 cup of granulated sugar, 1/2 teaspoon of salt, 1 large egg, and 1/4 cup of unsalted butter (softened). For the filling, combine 1/2 cup of brown sugar with 2 tablespoons of ground cinnamon and 1/4 cup of softened butter in a small bowl. If using the optional glaze, mix 1 cup of powdered sugar with 2 tablespoons of milk until smooth. This preparation ensures everything is ready, allowing the warm, spicy aroma of cinnamon to enhance your kitchen as we proceed.
Make the Dough
We create the foundation of our Cinnamon Log by making a tender dough. In a large mixing bowl, dissolve the active dry yeast in the warmed whole milk and let it sit for 5 minutes until foamy. Add the granulated sugar, salt, egg, and softened unsalted butter, then gradually incorporate the all-purpose flour while mixing with a stand mixer on medium speed for 2-3 minutes until a shaggy dough forms. Turn the dough out onto a lightly floured surface and gently knead for 5-7 minutes until smooth and elastic, developing a soft texture that will hold the cinnamon filling perfectly. Cover the dough with a clean kitchen towel and let it rise in a warm spot for 1 hour or until doubled in size, filling your space with a subtle yeasty scent.
Assemble the Cinnamon Log
With the dough ready, we assemble our Cinnamon Log to lock in that irresistible flavor. Roll out the risen dough on a floured surface into a 12×16-inch rectangle, ensuring even thickness for uniform baking. Spread the softened butter mixture evenly over the dough, then sprinkle the brown sugar and ground cinnamon filling across the top, pressing it lightly into the surface for full integration. Starting from one long edge, carefully roll the dough into a tight log, pinching the seam to seal. Slice the log into 12 equal pieces and arrange them in a greased 9×13-inch baking pan, allowing space for expansion; this step creates the signature swirled layers that deliver a burst of warm, sweet cinnamon in every bite.
Bake the Log
Next, we bake our Cinnamon Log to achieve a golden perfection. Preheat your oven to 350°F and position the rack in the center for even heat distribution. Place the assembled pan in the oven and bake for 25-30 minutes, rotating the pan halfway through for consistent results, until the top is golden brown and the center reaches an internal temperature of 190°F. As it bakes, the kitchen will fill with the intoxicating aroma of cinnamon and sugar, promising a treat that’s crisp on the outside and tender inside.
Cool and Serve
Finally, we cool and serve our freshly baked Cinnamon Log for the best texture and flavor. Remove the pan from the oven and let it cool on a wire rack for 10-15 minutes to set, preventing the filling from spilling out when sliced. If desired, drizzle the optional glaze over the warm logs for an extra layer of sweetness that adds a glossy finish. Serve slices warm to enjoy the soft, cinnamon-infused interior at its peak, making it a cozy favorite for breakfast or dessert that will delight your family.
Make-Ahead Instructions
We understand that life gets busy, so we’re sharing our expert tips for preparing this Cinnamon Log ahead of time without sacrificing its warm, aromatic flavors or tender texture. This approach lets you enjoy fresh-baked goodness with minimal effort on the day of serving.
Preparing the Dough in Advance
To streamline your baking, we recommend making the dough up to 24 hours ahead. First, follow the dough preparation steps from our earlier instructions—dissolving the yeast in warmed milk, mixing in flour, sugar, egg, and butter, then kneading until smooth. Once the dough has risen, punch it down to release air and shape it into a ball. Wrap it tightly in plastic wrap or place it in an airtight container, then refrigerate it immediately. This slow, cold rise enhances the dough’s flavor, developing a deeper cinnamon undertone that will make your log even more irresistible.
Assembling the Log Ahead of Time
For even more convenience, assemble the entire Cinnamon Log up to 12 hours in advance. After the dough has chilled or risen as per the previous steps, roll it out into a rectangle, spread the softened butter, and sprinkle the brown sugar and ground cinnamon filling evenly. Roll it into a log, slice it, and place it in your baking pan as directed. Cover the pan loosely with plastic wrap and refrigerate it. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes to avoid shocking the dough—this ensures a golden, evenly baked exterior with that signature soft interior we all crave.
Freezing for Later Use
If you want to plan weeks ahead, freezing is our go-to method for preserving the Cinnamon Log‘s fresh-baked quality. You can freeze the shaped, unbaked log for up to one month. After assembling, wrap the pan tightly with plastic wrap followed by aluminum foil to prevent freezer burn. When it’s time to enjoy, thaw it overnight in the refrigerator, then let it come to room temperature for 30–45 minutes before baking as per the original instructions. For baked logs, cool completely, wrap securely, and freeze for up to two weeks—reheat in a 350°F oven for 10–15 minutes to restore that just-out-of-the-oven warmth and cinnamon scent.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator (unbaked dough) | Up to 24 hours | Wrap tightly; let rise slightly before use |
| Refrigerator (assembled log) | Up to 12 hours | Cover loosely; bring to room temperature before baking |
| Freezer (unbaked log) | Up to 1 month | Double-wrap; thaw slowly in fridge |
| Freezer (baked log) | Up to 2 weeks | Cool fully first; reheat to maintain texture |
Conclusion
We’ve crafted this cinnamon log recipe to bring joy and warmth into your kitchen. It’s a versatile treat that fits seamlessly into busy lives while delivering comforting flavors.
We’re confident it’ll become a staple in your home, so bake one soon and share your experiences with us.
Frequently Asked Questions
What is a Cinnamon Log?
A Cinnamon Log is a warm, cozy baked treat that’s a twist on classic cinnamon rolls, shaped into a log for easy slicing. It’s made with a tender dough filled with sweet cinnamon and brown sugar, perfect for breakfast or dessert, and offers a comforting, family-friendly flavor.
What ingredients are needed for a Cinnamon Log Recipe?
For the dough, you’ll need all-purpose flour, active dry yeast, whole milk, granulated sugar, salt, a large egg, and unsalted butter. The filling includes brown sugar, ground cinnamon, and softened butter. Optional glaze uses powdered sugar and milk. These high-quality ingredients ensure a rich, aromatic result.
How do I make a Cinnamon Log?
Start by dissolving yeast in warmed milk, then mix in flour, sugar, egg, salt, and butter to form dough. Knead until smooth, let it rise, roll out, spread with cinnamon filling, shape into a log, and bake at the recommended temperature until golden. Cool and optionally glaze for extra sweetness.
Can I prepare Cinnamon Log in advance?
Yes, make the dough up to 24 hours ahead and refrigerate it to enhance flavor. You can assemble the full log up to 12 hours in advance and chill before baking. For longer storage, freeze the unbaked log for up to a month or the baked one for two weeks to keep it fresh.
How should I store Cinnamon Log?
Store cooled Cinnamon Log in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week to maintain freshness. For longer term, freeze unbaked logs for up to a month or baked ones for two weeks; thaw in the fridge before baking or reheating.
What tools do I need for this recipe?
You’ll need mixing bowls, measuring cups and spoons, a stand or hand mixer, a rolling pin, a baking sheet or loaf pan, and a pastry brush. An oven thermometer is recommended for accurate baking temperatures to ensure perfect results.