We’ve always loved the cozy warmth of cinnamon, and when we pair it with creamy honey, magic happens in our kitchen. This Cinnamon Creamed Honey Recipe offers a simple twist on a timeless favorite that’s perfect for spreading on toast or stirring into tea. It’s that easy upgrade that turns ordinary moments into something special.
As food enthusiasts we know how versatile this treat can be. Originating from ancient honey traditions with a spice twist it’s not just delicious—it’s a confident addition to your pantry staples. We’re excited to guide you through making your own batch today.
Ingredients
To craft our irresistible Cinnamon Creamed Honey, we select high-quality ingredients that blend seamlessly for a smooth, spiced treat. Below, we list them in the order they’re used, with prep notes for precision.
- 1 cup raw honey: We start with this as the base—choose unfiltered, pure honey for the best texture and natural crystallization.
- 2 teaspoons ground cinnamon: Added next for warm, aromatic flavor—opt for freshly ground cinnamon to enhance the spicy notes and ensure even distribution.
This combination yields about 1 cup of finished product, perfect for spreading or stirring into beverages. If you’re scaling the recipe, refer to the table below for adjusted yields based on servings.
| Servings | Honey (cups) | Ground Cinnamon (teaspoons) | Estimated Yield (cups) |
|---|---|---|---|
| 4 | 1 | 2 | 1 |
| 8 | 2 | 4 | 2 |
| 12 | 3 | 6 | 3 |
Instructions
We love how simple it is to transform raw honey into our creamy Cinnamon Creamed Honey masterpiece, using just a few steps that build on the ingredients we’ve prepared. Let’s dive into the process for a smooth, aromatic treat that elevates your spreads and teas.
Prepare the Ingredients
First, we gather and measure our key components to ensure everything is ready for seamless mixing. Start by measuring out 1 cup of raw honey into a clean, dry bowl—opt for unfiltered honey to maintain its rich, golden texture and natural enzymes. Next, measure 2 teaspoons of ground cinnamon, preferably freshly ground for its bold, spicy aroma that will infuse the honey with warmth. If your honey has crystallized, gently warm it in a double boiler over low heat for 1-2 minutes until it becomes pourable, but avoid overheating to preserve its delicate flavors.
Cream the Honey
We focus on creaming the honey to achieve that silky, spreadable consistency that makes our Cinnamon Creamed Honey irresistible. Place the measured honey in a medium mixing bowl and use an electric mixer on medium speed for 5-7 minutes, or beat vigorously by hand with a whisk for about 10 minutes until it turns light, fluffy, and opaque. As you mix, notice the honey’s transformation from a thick liquid to a velvety cream—the spoon will glide effortlessly through it, releasing a sweet, sun-kissed aroma that promises pure comfort in every bite.
Add Cinnamon and Mix
With the honey creamed to perfection, we incorporate the cinnamon to unlock its cozy, spicy notes and complete our recipe. Sprinkle the 2 teaspoons of ground cinnamon evenly over the creamed honey in the bowl, then stir gently with a spatula for 1-2 minutes until fully blended—the mixture should turn a warm, reddish-brown hue with no visible streaks. Continue mixing for another 30 seconds on low speed if using a mixer, ensuring the cinnamon distributes uniformly for a fragrant, flavorful finish that coats your tongue with sweet spice and a hint of earthiness.
Storage and Make-Ahead
Once we’ve prepared our Cinnamon Creamed Honey, proper storage ensures it retains its creamy texture and warm, spicy aroma for maximum enjoyment. Let’s explore how to store it effectively and make it ahead for convenience.
Proper Storage
We recommend storing Cinnamon Creamed Honey in a clean, airtight glass jar to preserve its fresh flavor and prevent crystallization. Place the jar in a cool, dry spot away from direct sunlight, such as a pantry. This method keeps the honey smooth and ready for use on toast or in tea.
For longer shelf life, refrigeration is ideal. Transfer the honey to the fridge, where it can last up to 12 months while maintaining its fluffy consistency. If refrigerated, let it sit at room temperature for 10-15 minutes before using to soften it slightly—enhancing that delightful, cinnamon-kissed spreadability.
Here’s a quick guide to storage durations:
| Storage Method | Duration | Key Benefits |
|---|---|---|
| Room Temperature | Up to 6 months | Easy access; flavors stay vibrant |
| Refrigeration | Up to 12 months | Extended freshness; prevents spoilage |
Make-Ahead Tips
Making Cinnamon Creamed Honey ahead is one of our favorite ways to simplify meal prep, as the flavors deepen over time for an even more aromatic and flavorful result. Prepare a batch up to two weeks in advance by following the mixing steps, then store it as outlined above.
To ensure optimal quality, stir the honey gently before use if it’s been stored for more than a few days—this redistributes any settled cinnamon and keeps the mixture light and homogenous. In our experience, this make-ahead approach works wonders for busy mornings, allowing you to add a spoonful to yogurt or oatmeal with minimal effort. Always use dry utensils when scooping to avoid introducing moisture, which could affect the honey’s texture.
Conclusion
We’re thrilled you’ve explored this cozy recipe with us. It’s more than just honey—it’s a simple way to add warmth and flavor to your daily rituals.
By making your own, you’ll discover endless joy in its creamy texture and aromatic spice. Let’s keep creating those sweet memories together.
Frequently Asked Questions
What is Cinnamon Creamed Honey?
Cinnamon Creamed Honey is a cozy, versatile treat made from raw honey and ground cinnamon. It’s creamy, fluffy, and perfect for spreading on toast or stirring into tea, drawing from ancient honey traditions. This simple recipe enhances everyday moments with its warm, fragrant flavor.
What ingredients are needed for Cinnamon Creamed Honey?
You’ll need 1 cup of raw, unfiltered honey and 2 teaspoons of freshly ground cinnamon. Using high-quality, pure honey ensures the best texture, while fresh cinnamon boosts the flavor. This recipe yields about 1 cup, and you can scale it using a provided table for more servings.
How do I make Cinnamon Creamed Honey?
Start by gathering your ingredients and warming crystallized honey if needed. Cream the honey with an electric mixer or whisk until light and fluffy. Add the ground cinnamon and mix until fully blended, creating a warm, reddish-brown mixture. The process is quick and easy, taking just a few minutes.
How should I store Cinnamon Creamed Honey?
Store in a clean, airtight glass jar in a cool, dry place. For longer shelf life, refrigerate it, where it can last up to 12 months. Always use dry utensils to keep it creamy and prevent moisture, and gently stir if it’s been stored for more than a few days.
How long does Cinnamon Creamed Honey last?
When stored properly in an airtight jar, it can last up to 12 months in the refrigerator. In a cool, dry place, it stays fresh for several months. Check for any changes in texture or smell before use to ensure quality.
Can I make Cinnamon Creamed Honey ahead of time?
Yes, you can prepare it up to two weeks in advance, which may even enhance the flavor as it melds. Store as directed, and give it a gentle stir before using if needed. This makes it ideal for meal prep or gifting.