We all know that nothing beats the warm, gooey bliss of chocolate chip cookies, and our Cinnamon Chocolate Chip Cookie Recipe takes it up a notch with a spicy twist. Imagine the classic comfort of melted chocolate paired with aromatic cinnamon—it’s a match made in baking heaven that adds depth to every bite.
Drawing from timeless family traditions, we’ve crafted this easy version that’s perfect for beginners or seasoned bakers. Our recipe promises that irresistible crunch on the outside and softness within, making it a go-to treat for any occasion.
Whether you’re hosting a gathering or just indulging yourself, these cookies will become your new favorite.
Ingredients
For our Cinnamon Chocolate Chip Cookies, we’ve curated a simple yet flavorful list of ingredients to create that perfect blend of spicy cinnamon and gooey chocolate. We order them here as they’ll be used in the preparation process, with prep specifics noted for accuracy.
- 2 cups all-purpose flour: Sifted to ensure a light texture, as we’ll mix it first with dry ingredients.
- 1 teaspoon baking soda: Fresh and leveled, to activate with the wet components for the right rise.
- 1 teaspoon ground cinnamon: High-quality, freshly ground if possible, for that aromatic spice we infuse early.
- ½ teaspoon salt: Fine sea salt, added to the dry mix to enhance flavors without overpowering.
- 1 cup unsalted butter: Softened to room temperature, as we’ll cream it next with sugars.
- ¾ cup granulated sugar: Measured precisely, to provide sweetness and structure in the creaming step.
- ¾ cup brown sugar: Packed firmly, for its moist depth that complements the cinnamon.
- 2 large eggs: At room temperature, beaten lightly before incorporation for better binding.
- 2 teaspoons vanilla extract: Pure variety for optimal flavor, stirred in with the eggs.
- 2 cups chocolate chips: Semi-sweet or dark, depending on preference, folded in last for even distribution.
Required Tools and Equipment
As we move from gathering our ingredients to preparing our Cinnamon Chocolate Chip Cookie Recipe, having the right tools ensures a smooth baking process and perfect results every time. We’ll outline the essential equipment below, organized by the order of use, to help us achieve that ideal balance of crunch and cinnamon-spiced goodness.
Basic Preparation Tools
To start mixing our sifted all-purpose flour, baking soda, ground cinnamon, and other dry ingredients with the wet components like softened unsalted butter and eggs, we’ll need:
- Mixing bowls: Two medium-sized bowls—one for dry ingredients and one for wet—to keep our mixtures separate and promote even blending.
- Measuring cups and spoons: A set of dry measuring cups (for flour and sugars) and spoons (for baking soda, salt, and vanilla extract) for precise measurements that guarantee consistent cookie texture.
- Whisk or electric mixer: A sturdy whisk for manual mixing or an electric mixer for efficiency, ensuring the butter, granulated sugar, and brown sugar cream together smoothly for that signature cookie fluffiness.
Baking and Finishing Tools
Once our dough is ready with the addition of chocolate chips, these tools will help us bake and cool the cookies to perfection:
- Baking sheets: One or two rimmed sheets to hold the dough scoops, allowing for even heat distribution and that golden-brown finish.
- Parchment paper or silicone baking mats: Essential for lining the baking sheets, preventing sticking and making cleanup easier while preserving the cookies’ soft centers.
- Spatula or cookie scoop: A spoon or scoop (1-tablespoon size) for portioning dough evenly, which helps maintain uniform cookie size and baking time.
- Oven thermometer: If our oven runs hot or cool, this tool ensures accurate temperature control at 375°F (191°C), avoiding over-baked edges.
- Timer and cooling rack: A reliable timer to track the 8-10 minute bake and a wire rack for cooling, allowing the cookies to set without sogginess for the ultimate crisp-yet-chewy experience.
By using these tools, we can confidently transform our ingredients into delicious, aromatic cookies that highlight the spicy cinnamon and gooey chocolate flavors.
Instructions
Now that we have our ingredients and tools gathered, let’s create these delightful Cinnamon Chocolate Chip Cookies with their warm, spicy cinnamon notes and gooey chocolate bursts. We’ll walk you through each step confidently for foolproof baking success.
Prepare the Dough
First, we sift together the dry ingredients to ensure even distribution and a tender texture. In a large mixing bowl, combine 2 cups of sifted all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt, whisking until the cinnamon aroma fills the air and the mixture is uniform.
Next, we tackle the wet ingredients for that signature cookie chewiness. In another bowl, use an electric mixer to cream 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy, about 2-3 minutes—the sugars will dissolve smoothly, releasing a sweet, buttery scent. Add 2 large eggs one at a time, beating well after each, then mix in 2 teaspoons vanilla extract for a fragrant vanilla undertone that complements the cinnamon.
Gradually, we fold the dry mixture into the wet one using a spatula, stirring just until combined to avoid overworking the dough and keep it soft. Finally, gently stir in 2 cups chocolate chips, distributing them evenly so every bite promises that irresistible melt-in-your-mouth chocolate paired with the spicy warmth of cinnamon.
Chill the Dough
To enhance the flavors and achieve the perfect cookie spread, we chill the dough for optimal results. Shape the dough into balls using a cookie scoop—about 1 tablespoon per ball—or roll it into a log if you prefer slices.
Wrap the dough balls or log tightly in plastic wrap and refrigerate for at least 1 hour, or up to 24 hours for deeper cinnamon infusion—the cooling process firms up the butter, intensifying the aromas and ensuring a crisp exterior with a soft, chewy center when baked.
Bake the Cookies
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper for even heat distribution and easy cleanup. We space the chilled dough balls about 2 inches apart on the sheets to allow for spreading, using a cookie scoop for uniform sizes.
Bake the cookies for 10-12 minutes, rotating the sheets halfway through, until the edges turn golden brown and the centers remain slightly soft—the kitchen will fill with the irresistible scent of toasty cinnamon and melting chocolate. Remove them promptly to prevent overbaking, preserving that ideal balance of crunch and gooeyness.
Cool and Store
Immediately transfer the baked cookies to a cooling rack using a spatula to stop the cooking process and maintain their texture. Let them cool for 5-10 minutes until they firm up, allowing the cinnamon and chocolate flavors to settle into a harmonious blend.
For storage, we place cooled cookies in an airtight container at room temperature for up to 1 week—they stay fresh and chewy—or freeze them for up to 3 months in a freezer-safe bag; simply thaw at room temperature when you’re ready for that spicy, chocolatey treat again.
Make-Ahead Instructions
One of the beauties of our Cinnamon Chocolate Chip Cookie Recipe is how easily it adapts to busy schedules. By preparing elements in advance, we can preserve that perfect blend of spicy cinnamon and gooey chocolate chips while saving time on baking day. Building on our dough preparation and storage tips from the previous section, let’s explore these straightforward strategies to keep your cookies fresh and flavorful.
Preparing and Storing Dough Ahead
We recommend making the dough up to 3 days in advance for optimal results. After mixing the dry ingredients like sifted all-purpose flour, baking soda, and ground cinnamon, and incorporating the wet ingredients such as softened unsalted butter and eggs, shape the dough into balls as outlined earlier. This chilling step not only enhances the cookie’s texture but also allows the cinnamon’s aroma to intensify.
- Wrap the dough tightly in plastic wrap or place it in an airtight container.
- Store it in the refrigerator for up to 3 days, or freeze it for up to 3 months to lock in that irresistible cinnamon-chocolate fusion.
- When ready to bake, let refrigerated dough sit at room temperature for 10-15 minutes for easier scooping, or thaw frozen dough overnight in the fridge.
Freezing Dough Balls for Fresh-Baked Cookies
For even more convenience, we love freezing individual dough balls so you can bake just a few cookies at a time. Once you’ve formed the dough balls and added the chocolate chips, arrange them on a baking sheet lined with parchment paper.
| Step | Action | Storage Duration | Key Benefit |
|---|---|---|---|
| 1 | Freeze the dough balls on the sheet for 1-2 hours until solid. | Up to 3 months in a freezer-safe bag. | Prevents sticking and maintains shape for perfect, even baking. |
| 2 | Transfer to a freezer bag, removing as much air as possible. | N/A | Ensures the spicy cinnamon flavor remains vibrant. |
| 3 | Bake from frozen by adding 1-2 minutes to the original baking time, preheating your oven as before. | N/A | Delivers that fresh-baked, golden-brown crunch without compromising texture. |
Storing Baked Cookies
If you’ve already baked a batch, we can extend their shelf life while keeping that delightful chewiness intact. After cooling the cookies on the rack, as described in the preparation section, store them in an airtight container at room temperature.
- For short-term storage, they stay fresh and chewy for up to 1 week—ideal for savoring the warm cinnamon notes over several days.
- For longer storage, freeze the cooled cookies in a single layer before stacking in a freezer bag; they’ll maintain their gooey chocolate chip centers for up to 3 months.
- To reheat, pop them in a 300°F oven for 5 minutes to restore that just-baked aroma and texture.
By following these Make-Ahead Instructions, we ensure your Cinnamon Chocolate Chip Cookie Recipe remains a go-to favorite, delivering consistent, mouthwatering results every time.
Conclusion
We’ve loved sharing this Cinnamon Chocolate Chip Cookie Recipe with you, blending warm cinnamon and gooey chocolate for a treat that’s sure to delight. It’s our go-to for easy baking that impresses every time.
Baking these cookies brings joy to any gathering, and we’re confident you’ll make them a staple in your kitchen. Try them out and savor the perfect mix of spice and sweetness—we know you’ll agree they’re irresistible.
Frequently Asked Questions
What is the Cinnamon Chocolate Chip Cookie Recipe?
This recipe adds a spicy cinnamon twist to classic chocolate chip cookies, blending aromatic cinnamon with gooey chocolate for a unique flavor. It’s easy for beginners and pros alike, promising a perfect mix of crunch and softness. Ideal for any occasion, it takes basic ingredients and simple steps to create delicious treats.
What ingredients are needed for Cinnamon Chocolate Chip Cookies?
You’ll need sifted all-purpose flour, baking soda, ground cinnamon, salt, softened unsalted butter, granulated and brown sugars, eggs, vanilla extract, and chocolate chips. Each plays a key role in achieving the ideal texture and flavor balance, with cinnamon adding a warm, spicy note to the chocolate.
What tools are required to bake these cookies?
Essential tools include mixing bowls, measuring cups, a whisk or electric mixer, baking sheets, parchment paper, a spatula or cookie scoop, an oven thermometer, a timer, and a cooling rack. These help ensure even baking and highlight the cinnamon and chocolate flavors for perfect results.
How do I prepare the dough for Cinnamon Chocolate Chip Cookies?
Start by sifting dry ingredients like flour, baking soda, cinnamon, and salt. Cream butter and sugars, then add eggs and vanilla. Mix in dry ingredients and chocolate chips. Chill the dough for better flavor and spread. This process takes about 15-20 minutes before shaping and baking.
Can I make the dough ahead of time?
Yes, prepare the dough up to 3 days in advance and store it in the refrigerator. For longer storage, freeze individual dough balls for up to 3 months. Thaw in the fridge before baking to maintain freshness and achieve the same great taste and texture.
How should I store the baked cookies?
Store cooled cookies in an airtight container at room temperature for up to a week to keep them fresh and chewy. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to enjoy.
What tips can help beginners bake these cookies perfectly?
Sift dry ingredients for even mixing, cream butter and sugars well for a fluffy texture, and chill the dough to prevent spreading. Use an oven thermometer for accurate baking, and let cookies cool on a rack. Experiment with cinnamon amounts for your preferred spice level.