We’ve always been fans of the irresistible crunch of Bugles, and our Cinnamon Bugles recipe takes that classic snack to new heights with a warm, spicy twist. Originating from simple, everyday ingredients, it’s a homemade delight that’s perfect for quick treats or sharing at gatherings.
This easy recipe captures the essence of cozy cinnamon flavors while keeping things fun and approachable. Join us as we whip up a batch that’s sure to become your go-to favorite.
Ingredients
In our Cinnamon Bugles recipe, we start with fresh, straightforward ingredients that transform a simple snack into a irresistible treat. These components are listed in the order we use them, ensuring a smooth preparation process.
- Bugles corn snacks: 1 bag (about 200g) – Use these as the base for our crunchy foundation, keeping them whole for even coating.
- Unsalted butter: ½ cup, melted – We melt this first to create a glossy coating that helps the flavors adhere.
- Granulated sugar: ½ cup – This sweetens our mix, added after the butter for even distribution.
- Ground cinnamon: 2 tablespoons – The star spice of our recipe, sprinkled in to deliver that warm, aromatic essence we love in Cinnamon Bugles.
- Vanilla extract: 1 teaspoon – Incorporated next for a subtle depth of flavor that enhances the overall taste.
For precise measurements and any potential variations, refer to the preparation steps in the following section.
Instructions
Now that we have gathered our simple ingredients, we guide you through the straightforward steps to create our irresistible Cinnamon Bugles, ensuring a crunchy treat bursting with warm cinnamon flavor.
Prep
First, we preheat our oven to 350°F to achieve that perfect golden crisp. In a medium bowl, we combine 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, and 1 teaspoon vanilla extract to form a fragrant mixture—imagine the sweet, spicy aroma that will soon envelop your kitchen. Next, we melt 1/2 cup unsalted butter in a microwave-safe bowl for about 30 seconds until fully liquid, then set it aside alongside our base of 7 ounces Bugles corn snacks for easy access.
Coat the Bugles
We start by pouring the melted butter over the Bugles in a large mixing bowl, tossing gently with a spoon to coat each piece evenly and create a glossy sheen that promises a delectable crunch. Immediately, we sprinkle the cinnamon-sugar mixture over the buttered Bugles, stirring thoroughly until every kernel is blanketed in that signature warm, spicy coating—envision the satisfying mix of sweet and savory notes that will make this snack unforgettable.
Bake
We spread the coated Bugles evenly on a parchment-lined baking sheet, ensuring they form a single layer for optimal crispiness. Into the preheated oven they go, baking for 10-15 minutes while we watch for a golden-brown color and listen for that irresistible sizzle. Once done, we remove the sheet and let the Bugles cool for 5 minutes on a wire rack, allowing the flavors to intensify and the texture to set into a perfect, aromatic delight.
Conclusion
We’ve loved crafting this Cinnamon Bugles recipe as a simple way to elevate your snack game. It’s perfect for those moments when you want something crunchy and flavorful without much fuss.
This treat brings warmth and joy to any gathering, and we’re confident it’ll become one of your go-to favorites. Give it a try and make it your own!
Frequently Asked Questions
What is Cinnamon Bugles?
Cinnamon Bugles is a simple homemade twist on the classic Bugles corn snack, coated with warm cinnamon and sugar for a crunchy, flavorful treat. It’s perfect for quick snacks or sharing at gatherings, using everyday ingredients to create an easy, enjoyable recipe that adds a cozy cinnamon kick to the original.
What ingredients do I need for Cinnamon Bugles?
You’ll need Bugles corn snacks as the base, melted unsalted butter for coating, granulated sugar for sweetness, ground cinnamon for flavor, and vanilla extract for depth. The article lists them in order of use, with precise measurements in the preparation steps. Keep it simple with these pantry staples for a smooth process.
How do I make Cinnamon Bugles?
Preheat your oven to 350°F and mix sugar, cinnamon, and vanilla. Melt butter, coat the Bugles with it, then toss in the cinnamon-sugar mixture. Spread on a baking sheet and bake for 10-15 minutes until golden brown. Cool on a wire rack for the best crunch. It’s straightforward and fun to prepare!
How long does it take to prepare Cinnamon Bugles?
The entire process takes about 20-30 minutes, including prep and baking time. Preheat the oven first, mix ingredients quickly, coat the Bugles, bake for 10-15 minutes, and cool for a few minutes. It’s a fast recipe ideal for spontaneous snacking.
Can I customize the Cinnamon Bugles recipe?
Yes, you can experiment by adding nuts, using flavored extracts like almond, or adjusting sugar for less sweetness. The base recipe is flexible—refer to the article for variations while keeping measurements balanced to maintain the crunch and flavor.
How should I store homemade Cinnamon Bugles?
Store cooled Cinnamon Bugles in an airtight container at room temperature for up to a week. This keeps them crunchy; avoid refrigeration to prevent sogginess. For longer storage, freeze in a sealed bag for up to a month and re-crisp in the oven if needed.