We absolutely love diving into creative twists on classic flavors, and our Cinna Sugar Vodka Recipes are no exception. This delightful infusion blends the warm spice of cinnamon with sweet sugar and smooth vodka, creating a homemade spirit that’s perfect for cozy evenings or festive gatherings.
It’s a fun nod to seasonal treats that originated from simple kitchen experiments, offering an easy way to elevate your cocktails.
With our guide, you’ll craft drinks that impress friends and add a confident touch to your repertoire.
Ingredients
We gather these key ingredients to create our signature Cinna Sugar Vodka infusion, ensuring a perfect blend of warmth and sweetness that elevates any drink. Let’s break them down for easy preparation and cocktail crafting.
For the Cinnamon Sugar Vodka
To infuse our Cinna Sugar Vodka with its signature spicy-sweet profile, we start with these core components. Here’s the list in the order of use:
- Vodka: 1 liter of high-quality, neutral vodka as the base to absorb flavors effectively.
- Cinnamon sticks: 4-5 whole sticks (about 3-4 inches each), broken into pieces for faster infusion and maximum aroma release.
- Granulated sugar: 1 cup to add a rich, caramel-like sweetness that complements the spice—dissolve it gradually during the process.
- Vanilla extract: 1 tablespoon for a subtle, creamy depth that enhances the overall warmth—use pure extract for authentic taste.
For the Cocktails
Once our Cinna Sugar Vodka is ready, we use these ingredients to mix up delightful cocktails, ordered by typical assembly steps to streamline your bartending.
- Cinna Sugar Vodka: 2 ounces per serving as the star ingredient, shaken or stirred for a bold, infused flavor.
- Fresh lemon juice: 1 ounce to provide a tart contrast that balances the sweetness—squeeze it just before mixing for the brightest taste.
- Club soda: 4 ounces for a fizzy lift, creating a refreshing base in cocktails like a Cinna Fizz.
- Apple cider: 2 ounces if making a fall-inspired drink, adding an earthy, fruity note that pairs seamlessly with cinnamon.
- Garnishes: Fresh apple slices or a cinnamon stick for visual appeal and added aroma—prepare them right before serving to keep them crisp.
Instructions
Now that we have gathered our essential ingredients for Cinna Sugar Vodka, we guide you through the precise steps to infuse and mix these flavorful cocktails, ensuring a seamless process from start to finish.
Prep the Ingredients
Before we begin, let’s prepare our ingredients to ensure everything is ready for infusion and mixing. Start by measuring out the key components as listed in our earlier section—high-quality vodka, cinnamon sticks, granulated sugar, and vanilla extract—while also gathering extras like fresh lemon juice, club soda, and apple cider for the cocktails.
- Vodka: Use 750 ml of a smooth, high-quality vodka; pour it into a clean, sealable glass jar to keep it ready.
- Cinnamon sticks: Select 4-6 whole sticks; break them lightly if needed to release more aroma, but keep them intact for even infusion.
- Granulated sugar: Measure 1 cup; if it’s clumped, sift it to avoid uneven sweetness in our Cinna Sugar Vodka.
- Vanilla extract: Prepare 1 teaspoon; ensure it’s pure for the best flavor profile.
- Additional items: Juice 2 fresh lemons to yield about 4 ounces of juice, slice 1 apple into thin wedges for garnishes, and chill 2 cups of club soda or apple cider in the refrigerator.
This preparation sets the stage for a vibrant infusion that highlights the warm, spicy notes of cinnamon.
Infuse the Vodka
With our ingredients prepped, we now infuse the vodka to create the signature Cinna Sugar Vodka that forms the heart of our recipes. This step unlocks rich, aromatic flavors through a simple, hands-off process.
- In a large, clean glass jar, combine 750 ml of vodka with 4-6 cinnamon sticks and 1 cup of granulated sugar.
- Add 1 teaspoon of vanilla extract, then seal the jar tightly and shake it vigorously for 30 seconds to dissolve the sugar and blend the flavors.
- Store the jar in a cool, dark place for 3-5 days; shake it once daily to enhance the infusion—you’ll notice the vodka taking on a golden hue and the intoxicating aroma of cinnamon filling the air.
- After the infusion period, strain the mixture through a fine-mesh sieve or cheesecloth into a clean bottle to remove the solids, resulting in a smooth, spiced vodka ready for cocktails.
For optimal results, we recommend tasting the vodka daily; if it’s not spicy enough, extend the infusion by 1-2 days for a bolder profile.
Mix the Cocktails
Once our Cinna Sugar Vodka is infused, we mix it into refreshing cocktails that elevate simple ingredients into crowd-pleasing drinks, perfect for cozy evenings or gatherings.
- For a classic Cinna Sugar Fizz: In a shaker filled with ice, combine 2 ounces of infused vodka with 1 ounce of fresh lemon juice and 1 ounce of apple cider; shake for 15 seconds until chilled, then strain into a glass and top with 4 ounces of club soda for a bubbly finish.
- Garnish each cocktail with a cinnamon stick or a few apple slices; the visual appeal and aromatic release will enhance the drinking experience, making your creation irresistible.
- Experiment with variations: For a sweeter twist, add 0.5 ounces of simple syrup per serving, or for a festive version, mix 2 ounces of vodka with 3 ounces of apple cider and a dash of club soda in a pitcher for 4 servings.
| Cocktail Variation | Ingredients (per serving) | Prep Time | Key Notes |
|---|---|---|---|
| Cinna Sugar Fizz | 2 oz infused vodka, 1 oz lemon juice, 1 oz apple cider, 4 oz club soda | 5 minutes | Adds effervescence for a light, refreshing vibe. |
| Sweet Cinna Cider | 2 oz infused vodka, 3 oz apple cider, 0.5 oz simple syrup | 3 minutes | Ideal for fall flavors; adjust sweetness to taste. |
Tools and Equipment
To bring our Cinna Sugar Vodka infusion and cocktails to life, we need the right tools and equipment. These essentials ensure a smooth process from infusion to serving, allowing us to craft professional-quality drinks at home with precision and ease.
Essential Tools for Infusion
We’ll start with the basics for preparing the infusion. Here’s a detailed list of what we recommend:
- Glass jar with a tight-fitting lid: A 1-liter jar works best for holding the vodka, cinnamon sticks, sugar, and vanilla extract. We prefer one that’s heat-resistant to handle any shaking or minor temperature changes during the 3-5 day infusion period.
- Fine-mesh strainer: This tool is crucial for straining out solids like cinnamon sticks and any residue after infusion, ensuring a clear, smooth vodka.
- Funnel: Helps us pour the infused vodka back into bottles without spills, making the process cleaner and more efficient.
Tools for Cocktail Preparation
Once our infusion is ready, these items will help us mix and serve delicious cocktails like the Cinna Sugar Fizz:
- Cocktail shaker: A stainless-steel shaker is ideal for combining the infused vodka with ingredients like lemon juice or apple cider, allowing for a thorough mix and chill.
- Jigger or measuring cups: Accurate measurements are key for balanced flavors—use a jigger for precise 1-ounce or 2-ounce pours of our Cinna Sugar Vodka.
- Bar spoon or stirrer: Perfect for gently stirring cocktails to blend without over-diluting, especially for drinks served on the rocks.
- Citrus juicer: If we’re using fresh lemon juice, this tool extracts juice quickly and efficiently, enhancing the citrus notes in our recipes.
Additional Equipment for Garnishes and Serving
To elevate the presentation and sensory appeal of our drinks, we suggest:
- Cutting board and sharp knife: Essential for slicing garnishes like apple slices or cinnamon sticks, adding visual and aromatic flair to each cocktail.
- Highball or rocks glasses: We recommend at least four glasses to serve cocktails properly—opt for ones that showcase the drink’s color and allow room for garnishes.
| Tool/Equipment | Quantity Recommended | Primary Use |
|---|---|---|
| Glass jar with lid | 1 (1-liter) | Infusion base |
| Fine-mesh strainer | 1 | Straining infused mixture |
| Funnel | 1 | Pouring and transferring |
| Cocktail shaker | 1 | Mixing cocktails |
| Jigger or measuring cups | 1 set | Measuring liquids accurately |
| Bar spoon or stirrer | 1 | Stirring drinks |
| Citrus juicer | 1 | Juicing fresh ingredients |
| Cutting board and knife | 1 each | Preparing garnishes |
| Highball or rocks glasses | 4 | Serving and presentation |
Make-Ahead Instructions
To make our Cinna Sugar Vodka recipes seamless for gatherings or cozy nights, we recommend preparing key elements in advance. This allows the flavors to meld perfectly, ensuring your cocktails are ready when you are. Let’s break down the steps for infusing the vodka and prepping cocktail components ahead of time.
Infusing the Vodka in Advance
One of the best ways to plan ahead is by infusing the Cinna Sugar Vodka mixture. This process not only saves time but also intensifies the warm, spicy aroma of cinnamon and the subtle sweetness of sugar, creating a velvety infusion that elevates every sip.
Follow these steps to prepare it 3-5 days before you need it:
- Gather ingredients early: Start by assembling your infusion ingredients as outlined in the previous section. Use high-quality vodka, fresh cinnamon sticks, granulated sugar, and vanilla extract to ensure optimal flavor infusion.
- Combine and store: In a clean glass jar with a tight-fitting lid, add 750 ml of vodka, 4-6 cinnamon sticks, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract. Shake vigorously to dissolve the sugar, then seal the jar and store it in a cool, dark place.
- Monitor infusion time: Let the mixture sit for the recommended duration. For precise timing, refer to the table below based on desired strength:
| Infusion Duration (Days) | Flavor Profile | Ideal Use Case |
|---|---|---|
| 3 | Mild cinnamon with light sweetness | Quick prep for weekday drinks |
| 4 | Balanced spice and sugar notes | Versatile for cocktails and mixers |
| 5 | Intense, bold cinnamon flavor | Perfect for festive gatherings |
- Strain and bottle: After the infusion period, strain the mixture through a fine-mesh strainer into a clean bottle. This removes solids, leaving a clear, aromatic liquid ready for use. Store in the refrigerator for up to 2 weeks to preserve its fresh, inviting scent and taste.
Prepping Cocktail Components Ahead
To streamline cocktail assembly, we suggest preparing garnishes and mixers in advance. This ensures your Cinna Sugar Vodka shines in drinks like the Cinna Sugar Fizz or Sweet Cinna Cider, with minimal effort on the day of serving.
- Make garnishes: Slice fresh apples or prepare cinnamon sticks a day ahead. Store apple slices in an airtight container with a squeeze of lemon juice to prevent browning, maintaining their crisp texture and vibrant color for eye-catching presentation.
- Batch simple mixers: For cocktails, mix non-alcoholic components like fresh lemon juice or apple cider in advance. Combine 1 cup of apple cider with 1/4 cup of lemon juice in a sealed jar and refrigerate for up to 3 days. This keeps the tart, fruity notes sharp and ready to blend with your infused vodka.
- Portion and chill: Measure out your Cinna Sugar Vodka into smaller bottles or containers based on your recipes. Chill everything in the fridge to enhance the cool, refreshing sensation when mixed, making your drinks feel effortlessly professional.
Conclusion
We’ve had a blast guiding you through Cinna Sugar Vodka creations
It’s a simple way to elevate your home bar game
Try tweaking flavors to suit your style
You’ll discover endless fun in these cozy cocktails.
Frequently Asked Questions
What is Cinna Sugar Vodka?
Cinna Sugar Vodka is a homemade infusion blending vodka with cinnamon, sugar, and vanilla for a warm, sweet flavor. It’s perfect for cozy evenings or festive gatherings, adding a unique twist to classic cocktails and enhancing drink-making skills through simple kitchen experiments.
How do I make Cinna Sugar Vodka at home?
To make it, combine high-quality vodka, cinnamon sticks, granulated sugar, and vanilla extract in a jar. Shake to dissolve the sugar, then let it infuse for 3-5 days. Strain the mixture for a smooth result. This easy process creates a flavorful base for creative cocktails.
What ingredients are needed for Cinna Sugar Vodka?
You’ll need high-quality vodka, cinnamon sticks, granulated sugar, and vanilla extract. These simple ingredients infuse the vodka with warm, sweet notes, making it versatile for various drinks.
How long does it take to infuse Cinna Sugar Vodka?
Infusion typically takes 3-5 days, depending on your desired flavor strength. Store the jar in a cool, dark place, shake daily, and taste periodically to check readiness before straining.
What cocktails can I make with Cinna Sugar Vodka?
Try a Cinna Sugar Fizz with infused vodka, lemon juice, and club soda, or a Sweet Cinna Cider mixing it with apple cider. Garnish with apple slices or cinnamon sticks for extra appeal—these recipes highlight its cozy flavors.
What tools are required for infusing and making cocktails?
For infusion, use a glass jar with a tight lid, fine-mesh strainer, and funnel. For cocktails, grab a cocktail shaker, jigger for measurements, and bar spoon. A cutting board and knife help with garnishes, ensuring professional results at home.
Can I prepare Cinna Sugar Vodka in advance?
Yes, infuse it 3-5 days ahead to let flavors meld, ideal for gatherings. Prep garnishes and mixers like sliced apples or lemon juice in advance too, so cocktails assemble quickly and effortlessly.