We’ve always loved how simple ingredients can create bold flavors, and our Chutney Mayo Chicken Recipe is no exception. This fusion dish blends the tangy zest of Indian chutney with creamy mayo for a juicy, irresistible chicken that’s perfect for weeknight dinners or casual gatherings.
Originating from a mix of global influences, it’s an easy way to spice up your routine meals without much fuss. We promise you’ll enjoy the balance of sweet, spicy, and savory notes that make this recipe a go-to favorite in our kitchen.
Ingredients
For our Chutney Mayo Chicken recipe, we gather fresh, flavorful ingredients that blend tangy Indian chutney with creamy mayo to create a juicy, irresistible dish. Below, we list the ingredients in the order they are used, including any necessary prep details for accuracy and ease.
Main Ingredients
- Chicken breasts: 4 medium-sized (about 1.5 pounds or 680 grams), boneless and skinless, cut into 1-inch cubes for even cooking and marinating.
- Mayonnaise: 1/2 cup (120 ml), full-fat for a rich, creamy base that coats the chicken perfectly.
- Mango chutney: 1/4 cup (60 ml), store-bought or homemade, finely chopped if chunky, to add that signature sweet and spicy tang.
- Garlic cloves: 3 large, minced for a pungent aroma that infuses the marinade.
- Fresh ginger: 1 tablespoon (15 ml), grated, to bring a warm, zesty kick to the mix.
- Ground cumin: 1 teaspoon (5 ml), for an earthy depth that enhances the Indian-inspired flavors.
- Red chili flakes: 1/2 teaspoon (2.5 ml), adjustable to taste, to introduce a mild heat without overwhelming the dish.
- Lime juice: 2 tablespoons (30 ml), freshly squeezed from 1 lime, for a bright acidity that balances the creaminess.
- Fresh cilantro: 1/4 cup (15 grams), roughly chopped, reserved for garnishing at the end to add a burst of color and freshness.
- Salt and black pepper: 1 teaspoon (5 ml) salt and 1/2 teaspoon (2.5 ml) pepper, to season and enhance all the flavors.
Nutritional Overview
To help you make informed choices, here’s a quick table summarizing the approximate nutritional values per serving (based on 4 servings). These estimates are derived from standard ingredient data for our Chutney Mayo Chicken.
| Nutrient | Per Serving | % Daily Value* |
|---|---|---|
| Calories | 350 | 18% |
| Protein | 25g | 50% |
| Fat | 20g | 26% |
| Carbohydrates | 15g | 5% |
| Sodium | 600mg | 26% |
| Vitamin C | 10mg | 11% |
*Percent Daily Values are based on a 2,000-calorie diet. Values may vary slightly based on specific brands or preparation methods.
With these ingredients on hand, we’re ready to move into the preparation steps, ensuring every element contributes to the bold, balanced taste of our Chutney Mayo Chicken.
Instructions
Now that we have gathered our fresh ingredients, let’s guide you through preparing this Chutney Mayo Chicken recipe step by step. We promise a straightforward process that delivers juicy, flavorful results every time.
Prepare the Ingredients
Before we start cooking, it’s essential to prep our ingredients for efficiency and optimal flavor. Begin by gathering the following and preparing them as noted:
- 4 boneless chicken breasts (about 1.5 pounds total): Pat them dry with paper towels and season lightly with 1 teaspoon salt and 1/2 teaspoon black pepper for enhanced taste.
- 1/2 cup mayonnaise: Ensure it’s at room temperature for easy mixing.
- 1/4 cup mango chutney: Stir it well to incorporate any chunks, adding a sweet and tangy base to our sauce.
- 2 cloves garlic: Mince them finely to release their aromatic punch.
- 1-inch piece of fresh ginger: Grate it for a zesty, spicy note that complements the chutney.
- 1 teaspoon ground cumin: Measure it out to bring earthy warmth to the dish.
- 1/2 teaspoon red chili flakes: Add them for a subtle heat that builds with every bite.
- 1 tablespoon lime juice: Squeeze it fresh from one lime to provide bright acidity.
- Fresh cilantro: Chop 1/4 cup loosely packed leaves for garnish, reserving some whole leaves for visual appeal.
This preparation ensures our ingredients blend seamlessly, maximizing the vibrant flavors of sweet chutney and creamy mayo.
Make the Chutney Mayo Sauce
With ingredients prepped, we create the heart of this recipe: a luscious Chutney Mayo Sauce that coats the chicken in tangy, creamy goodness. In a medium bowl, combine the 1/2 cup mayonnaise, 1/4 cup mango chutney, minced garlic, grated ginger, 1 teaspoon ground cumin, 1/2 teaspoon red chili flakes, and 1 tablespoon lime juice.
Stir vigorously until the mixture forms a smooth, vibrant sauce with a spicy-sweet aroma that hints at the bold fusion ahead. Taste and adjust seasoning if needed—add a pinch more salt for balance or extra chili flakes for heat. This step takes about 2 minutes and results in a sauce that clings perfectly to the chicken, promising a mouthwatering contrast of textures and tastes.
Cook the Chicken
Now we bring everything together by cooking the chicken to tender, juicy perfection infused with our Chutney Mayo Sauce. Start by placing the seasoned chicken breasts in a large bowl and coating them evenly with the prepared sauce—use about three-quarters of the mixture for marinating, and let it sit for 10 minutes to absorb the flavors.
Heat a large skillet over medium-high heat with 1 tablespoon of oil, then add the marinated chicken. Sear for 5-6 minutes per side until the exterior turns golden brown and the internal temperature reaches 165°F, as measured by a meat thermometer—this ensures safety and succulent results. For oven baking, transfer to a preheated 400°F oven and cook for 15-20 minutes. As it cooks, the sauce caramelizes slightly, releasing an irresistible aroma of spiced sweetness that fills the kitchen.
Serve and Garnish
Once cooked, let the chicken rest for 5 minutes to lock in juices, then slice it into even strips for easy serving. Arrange the slices on plates and drizzle with the remaining Chutney Mayo Sauce for extra moisture and flavor.
Sprinkle the chopped cilantro on top for a fresh, herbaceous finish that adds vibrant green color and a citrusy note. We recommend pairing with steamed rice or naan to soak up the sauces, making this dish a complete, satisfying meal for 4 servings in under 30 minutes total prep and cook time.
Conclusion
We’ve loved sharing this Chutney Mayo Chicken recipe as it’s become a staple in our kitchen. It offers a simple way to elevate flavors and create memorable meals.
We’re confident you’ll enjoy experimenting with it and making it your own so it fits your family’s tastes. Dive in and savor the results.
Frequently Asked Questions
What is Chutney Mayo Chicken?
Chutney Mayo Chicken is a flavorful fusion recipe that blends tangy Indian chutney with creamy mayonnaise for a juicy chicken dish. It’s perfect for quick weeknight dinners or casual gatherings, offering a balance of sweet, spicy, and savory flavors that elevate everyday meals.
What ingredients are needed for Chutney Mayo Chicken?
You’ll need chicken breasts, mayonnaise, mango chutney, garlic, ginger, ground cumin, red chili flakes, lime juice, fresh cilantro, salt, and black pepper. Using fresh ingredients ensures the best taste and helps create the dish’s signature bold flavors.
How do I prepare Chutney Mayo Chicken?
Start by seasoning the chicken and mixing a sauce with mayo, chutney, garlic, ginger, and spices. Marinate the chicken, then sear it in a skillet or bake it in the oven until cooked through. Finish with a drizzle of sauce and cilantro garnish. The whole process takes under 30 minutes.
How long does it take to make this recipe?
This recipe can be prepared in under 30 minutes, making it ideal for busy evenings. It includes quick prep, marinating, and cooking steps for efficient results.
Is Chutney Mayo Chicken healthy?
Yes, it’s a balanced dish with protein from chicken and vitamins from ingredients like cilantro and lime. Per serving, it offers moderate calories, good protein, and nutrients like vitamin C, but watch portions for fat and sodium content.
What can I serve with Chutney Mayo Chicken?
Pair it with steamed rice, naan, or a fresh salad to complete the meal. The dish’s bold flavors complement simple sides, making it versatile for family dinners or gatherings.
Can I substitute ingredients in this recipe?
Yes, you can swap mango chutney for other fruit chutneys, or use Greek yogurt instead of mayo for a lighter version. Adjust spices like chili flakes for heat preference, but fresh garlic and ginger are key for authentic flavor.