We’ve fallen in love with Chrissy Teigen’s chili recipe that’s become a staple in kitchens everywhere. As food enthusiasts we appreciate how this celebrity favorite combines bold spices and simple ingredients for a comforting meal that feels like a hug in a bowl.
Originating from Chrissy’s own family traditions it’s not just tasty—it’s approachable for beginners and pros alike. We’ll guide you through the steps to create your own version that’s sure to impress at any gathering.
Ingredients
We love how the Chrissy Teigen Chili Recipe balances bold flavors with everyday ingredients, creating a hearty dish that’s perfect for family gatherings and easy weeknight meals.
For the Chili
Here’s our curated list of ingredients for the Chrissy Teigen Chili Recipe, organized by order of use to ensure smooth preparation. We recommend using fresh, high-quality items to capture the authentic, comforting taste that has made this recipe a favorite.
- 2 tablespoons olive oil – Used first to sauté aromatics for building a flavorful base.
- 1 large onion, diced – Added next for its sweet, caramelized depth that enhances the chili’s heartiness.
- 1 bell pepper, chopped – Follows the onion to add a fresh, slightly sweet crunch and vibrant color.
- 2 cloves garlic, minced – Incorporated after the vegetables to release its pungent aroma and robust flavor.
- 1 pound ground beef – Browned with the aromatics to provide rich, savory protein that’s central to the dish.
- 1 can (15 ounces) kidney beans, drained and rinsed – Added for creamy texture and a nutritious boost, helping to thicken the chili.
- 1 can (15 ounces) black beans, drained and rinsed – Mixed in for additional fiber and a subtle earthiness that complements the spices.
- 1 can (28 ounces) crushed tomatoes – Poured in to create a thick, tangy base that ties all elements together.
- 2 tablespoons chili powder – Stirred in for its warm, smoky heat that defines the Chrissy Teigen Chili‘s signature spice.
- 1 teaspoon ground cumin – Added for an earthy, nutty note that deepens the flavor profile.
- 1 teaspoon smoked paprika – Included to impart a subtle smokiness, evoking family traditions around the campfire.
- 4 cups beef broth – Poured to adjust consistency and enhance the savory undertones.
- Salt and black pepper to taste – Seasoned at the end to fine-tune the bold, layered flavors.
Optional Toppings
Elevate your Chrissy Teigen Chili Recipe with these optional toppings, which add extra texture and taste for a personalized twist.
- Shredded cheddar cheese – Sprinkled on top for a melty, creamy contrast that enhances the chili’s warmth.
- Sour cream – Dolloped for a cool, tangy balance against the spices.
- Fresh cilantro, chopped – Garnished for a bright, herbaceous pop that brightens each bite.
- Diced avocado – Added for its creamy, buttery richness and healthy fats.
- Sliced jalapeños – Included for an extra kick of heat for those who crave more spice.
- Crushed tortilla chips – Scattered for a satisfying crunch that complements the stew-like consistency.
Equipment Needed
To prepare our version of Chrissy Teigen’s chili recipe, we gather essential tools that make the cooking process efficient and enjoyable. These items help us handle the ingredients smoothly, from chopping vegetables to simmering the flavorful mix.
Here’s a list of key equipment we recommend, organized by the stages of preparation:
- Large pot or Dutch oven: We use this for browning the ground beef and simmering the chili to develop its rich, hearty flavors. A 5- to 6-quart size works best to accommodate all the ingredients without overflow.
- Skillet or frying pan: Ideal for sautéing the onion, bell pepper, and garlic in olive oil before adding them to the pot, ensuring even cooking and aroma release.
- Wooden spoon or heat-resistant spatula: We rely on this to stir the mixture, preventing sticking and allowing us to scrape up flavorful bits from the bottom of the pot.
- Chef’s knife and cutting board: Essential for chopping vegetables like onion and bell pepper with precision, making prep quick and safe.
- Measuring cups and spoons: We use these to accurately measure spices such as chili powder, cumin, and smoked paprika, guaranteeing the bold taste that defines Chrissy Teigen’s chili.
- Can opener: A must-have for opening cans of kidney beans, black beans, and crushed tomatoes efficiently.
- Ladle: We employ this for serving the chili, helping to portion out the steaming, comforting dish without spills.
With these tools in hand, we transition seamlessly from gathering ingredients to cooking up a delicious batch of Chrissy Teigen’s chili that will wow our family and friends.
Instructions
Now that we have gathered our ingredients and essential tools, we’ll walk you through preparing Chrissy Teigen’s chili with simple, step-by-step guidance to achieve that hearty, comforting flavor everyone loves.
Prep Work
Before we start cooking, let’s get our ingredients prepped for seamless assembly. Begin by chopping 1 large onion and 1 bell pepper into small dice for even cooking—aim for about ½-inch pieces to release their natural sweetness. Next, mince 4 garlic cloves finely to infuse a bold, aromatic punch into the dish. If using fresh herbs like cilantro for toppings, roughly chop a handful to add a fresh, vibrant contrast later. Measure out your spices including 2 tablespoons chili powder, 1 teaspoon cumin, and 1 teaspoon smoked paprika into a small bowl to keep them ready—this ensures accurate seasoning without pausing during cooking. Drain and rinse two 15-ounce cans of kidney beans and black beans to remove excess sodium and improve texture.
Cooking the Chili
Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium heat, then add the chopped onion and bell pepper. Sauté for 5-7 minutes until they soften and release a sweet, caramelized aroma that fills the kitchen with warmth. Stir in the minced garlic and cook for another 1 minute until it turns fragrant and golden, awakening the spices’ earthy notes. Add 1 pound ground beef and brown it for 5-6 minutes, breaking it up with a wooden spoon until it’s no longer pink and the rich, meaty scent emerges. Pour in the drained beans, one 28-ounce can crushed tomatoes, and 2 cups beef broth, then sprinkle in the measured spices. Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally—the chili will thicken and develop a deep, smoky flavor that coats your spoon perfectly. For added depth, taste and adjust seasoning with salt and pepper as needed.
Finishing Touches
Once the chili has simmered to perfection, remove it from heat and let it rest for 5 minutes to allow the flavors to meld into a comforting, robust blend. Stir in a squeeze of fresh lime juice if desired for a bright, tangy lift that balances the spices. Serve hot in bowls and top with optional additions like shredded cheddar cheese for creamy melt, sour cream for cool contrast, diced avocado for silky texture, sliced jalapeños for a spicy kick, or crushed tortilla chips for crunch—personalize to make it your signature version of Chrissy Teigen’s chili.
Make-Ahead and Storage Tips
One of the beauties of our Chrissy Teigen Chili Recipe lies in its flexibility for busy schedules. We love how you can prepare this hearty chili in advance, letting the bold spices and rich flavors develop even more over time. Below, we break down our top strategies for making it ahead and storing it safely to maintain that comforting, mouthwatering taste.
Make-Ahead Strategies
Preparing our Chrissy Teigen Chili Recipe ahead of time ensures a stress-free meal without sacrificing flavor. Follow these steps to get ahead:
- Prep Ingredients in Advance: Start by chopping onions, bell peppers, and garlic up to 24 hours before cooking. Store them in an airtight container in the refrigerator to keep them fresh and ready, preserving their crisp texture for sautéing.
- Cook the Full Batch: Assemble and simmer the entire chili as per our step-by-step instructions, then let it cool completely. This make-ahead method allows the spices like chili powder and cumin to meld, creating a deeper, more robust flavor profile that tastes even better the next day.
- Partial Preparation Option: If time is limited, brown the ground beef and sauté the vegetables ahead of time. Combine them with the beans, tomatoes, and spices, then refrigerate the mixture for up to 2 days before simmering. This step saves you valuable time while ensuring the dish retains its hearty, savory essence.
Storage Guidelines
Proper storage is key to keeping our Chrissy Teigen Chili Recipe safe and delicious. Use these tips to extend its shelf life and preserve the vibrant flavors of smoked paprika and beef broth.
- Refrigeration: Always cool the chili to room temperature within 2 hours of cooking to prevent bacterial growth. Transfer it to an airtight container and refrigerate for up to 4 days. The flavors will intensify, making leftovers a convenient, flavorful option for quick weeknight meals.
- Freezing for Longer Storage: For extended enjoyment, portion the cooled chili into freezer-safe bags or containers, leaving some headspace for expansion. Freeze for up to 3 months to lock in the fresh, comforting taste of the original recipe.
- Reheating Instructions: Thaw frozen chili overnight in the refrigerator if possible. Reheat on the stovetop over medium heat, stirring occasionally with a wooden spoon until it reaches 165°F internally. Add a splash of beef broth if needed to restore the thick, velvety consistency and enhance the aromatic spices.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 4 days | Use airtight containers; stir before reheating to blend flavors. |
| Freezing | Up to 3 months | Label with date; thaw slowly in fridge for best texture. |
Conclusion
We’ve loved exploring Chrissy Teigen’s chili recipe and its comforting vibes. It’s a versatile dish that fits right into our busy lives while delivering bold flavors everyone craves.
As we wrap up we’re sure you’ll find it easy to whip up and customize. Give it a go and make it a staple in your kitchen for those cozy nights.
Frequently Asked Questions
What is Chrissy Teigen’s chili recipe?
Chrissy Teigen’s chili recipe is a comforting, flavorful dish rooted in family traditions, blending bold spices with simple ingredients like ground beef, beans, and tomatoes. It’s easy for beginners and pros alike, perfect for gatherings, and offers customizable toppings for a personal touch.
What ingredients are needed for Chrissy Teigen’s chili?
The key ingredients include olive oil, onion, bell pepper, garlic, ground beef, kidney beans, black beans, crushed tomatoes, chili powder, cumin, smoked paprika, and beef broth. Optional toppings like cheddar cheese, sour cream, cilantro, avocado, jalapeños, and tortilla chips add extra flavor and texture.
What equipment is required to make Chrissy Teigen’s chili?
You’ll need a large pot or Dutch oven for simmering, a skillet for sautéing, a wooden spoon or spatula for stirring, a chef’s knife and cutting board for prep, measuring cups and spoons for spices, a can opener for ingredients, and a ladle for serving to ensure smooth preparation.
How do I prepare Chrissy Teigen’s chili step by step?
Start by chopping veggies and measuring spices. Sauté onions, bell peppers, and garlic in a skillet, brown the ground beef, then combine everything in a pot with beans, tomatoes, and spices. Simmer for 30-40 minutes, add lime juice, and top as desired. It’s straightforward and yields a delicious result.
Can I make Chrissy Teigen’s chili ahead of time?
Yes, prep ingredients in advance or cook the full batch ahead for better flavor. It’s ideal for busy schedules, as the chili tastes even better the next day.
How should I store and reheat Chrissy Teigen’s chili?
Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months. To reheat, thaw if frozen, then warm on the stovetop over low heat with a splash of broth, stirring occasionally until hot, to preserve its rich taste and texture.