We’ve always loved the irresistible charm of chocolate chip cookies, and our Crisco recipe takes that classic treat to new heights. Using Crisco shortening ensures a perfectly soft chewy texture that keeps everyone coming back for more. It’s a staple in American baking that’s simple yet satisfying.
As food enthusiasts we’ve tested countless variations but this one stands out for its reliable results. Whether you’re baking for family or friends you’ll find it easy to whip up and full of that homemade goodness we all crave.
Ingredients
To craft our irresistible Chocolate Chip Cookies Crisco Recipe—known for its soft and chewy texture—we start with high-quality ingredients that deliver reliable results every time. We’ll list them in the order they’re used, including precise measurements and any prep notes for seamless baking.
Dry Ingredients
- 2 ¼ cups all-purpose flour: Sifted to ensure a light base that helps achieve the perfect cookie structure.
- 1 teaspoon baking soda: Added next for leavening; make sure it’s fresh to promote even rising.
- ½ teaspoon salt: Incorporates for flavor balance; we recommend fine sea salt for even distribution.
Wet Ingredients
- 1 cup Crisco shortening: The star of our recipe—solid at room temperature for that signature chewy texture; measure it precisely for consistent results.
- ¾ cup granulated sugar: Creamed with the shortening to build a sweet foundation.
- ¾ cup packed brown sugar: Follows immediately; its moisture content enhances the soft and chewy quality.
- 1 teaspoon vanilla extract: Stirred in for depth of flavor; use pure extract for the best taste.
Add-Ins
- 2 large eggs: Added one at a time to bind the dough effectively.
- 2 cups semisweet chocolate chips: Folded in last for gooey pockets of chocolate goodness; opt for high-quality chips for superior melt.
These ingredients combine to make our Chocolate Chip Cookies Crisco Recipe a go-to favorite, emphasizing ease and homemade delight in every bite.
Equipment Needed
Before we dive into mixing our Chocolate Chip Cookies Crisco Recipe, let’s gather the essential tools that ensure a seamless baking experience. Having the right equipment on hand helps us achieve that perfect soft and chewy texture every time.
We recommend preparing these items to complement the ingredients we’ve outlined:
- Mixing Bowls: Two medium-sized bowls work best—one for combining dry ingredients like flour and baking soda, and another for wet ingredients such as Crisco shortening and eggs.
- Measuring Cups and Spoons: A set of dry measuring cups (for flour and sugars) and measuring spoons (for baking soda and salt) guarantees precision in our recipe.
- Electric Mixer or Stand Mixer: This tool is crucial for creaming the Crisco shortening with sugars, creating a light and fluffy dough base.
- Baking Sheets: Two large, rimmed sheets allow us to bake multiple batches efficiently and promote even heat distribution.
- Parchment Paper or Silicone Baking Mats: These prevent sticking and make cleanup easy, ensuring our cookies release perfectly from the sheets.
- Spatula or Cookie Scoop: A sturdy spatula or #40 cookie scoop helps portion dough uniformly for consistent cookie sizes.
- Oven: A standard conventional or convection oven preheated accurately is key to achieving the ideal bake.
- Cooling Rack: This lets our freshly baked cookies cool evenly, maintaining their chewy Crisco-enhanced texture.
- Timer: A simple kitchen timer keeps track of baking durations to avoid overcooking our treats.
By organizing this equipment beforehand, we set ourselves up for baking success with our Chocolate Chip Cookies Crisco Recipe.
Instructions
Now that we have gathered our high-quality ingredients and essential equipment, we guide you through the straightforward steps to create our classic Chocolate Chip Cookies Crisco Recipe. Let’s achieve that perfect soft and chewy texture with confidence and ease.
Prepare Ingredients
Before we begin mixing, it’s crucial to measure and prepare our ingredients accurately for optimal results. Start by sifting 2 ¼ cups of all-purpose flour into a medium bowl to ensure it’s light and airy. In the same bowl, add 1 teaspoon of baking soda and ½ teaspoon of salt then whisk them together briefly to combine the dry mix evenly.
Next, in another medium bowl, measure out 1 cup of Crisco shortening at room temperature for easy creaming. Add ¾ cup of granulated sugar, ¾ cup of packed brown sugar, and 1 teaspoon of vanilla extract to the bowl. Crack 2 large eggs into a separate small bowl to avoid any shell fragments then set them aside. Finally, have 2 cups of semisweet chocolate chips ready for later addition—these will deliver that irresistible gooey chocolate burst in every bite.
Mix Dough
With our ingredients prepped, we now combine them to form a rich, flavorful dough. Using our electric mixer, cream the Crisco shortening, granulated sugar, and brown sugar in a medium bowl on medium speed for about 2-3 minutes until the mixture is light and fluffy—imagine the sweet aroma filling your kitchen.
Add the 2 large eggs and 1 teaspoon of vanilla extract to the creamed mixture then beat on medium speed for another 1-2 minutes until fully incorporated and smooth. In a separate bowl, gradually add the sifted dry mix (flour, baking soda, and salt) to the wet ingredients. Mix on low speed just until combined—overmixing can toughen the dough so stop as soon as no flour streaks remain. Finally, fold in the 2 cups of semisweet chocolate chips using a spatula for even distribution, creating a dough that’s packed with chocolate goodness and ready for shaping.
Shape and Bake Cookies
Now we transform the dough into golden, chewy cookies. Preheat your oven to 375°F and line baking sheets with parchment paper to prevent sticking and ensure even baking.
Using a cookie scoop or tablespoon, portion the dough into 1- to 1.5-inch balls and place them 2 inches apart on the prepared sheets—this spacing allows for perfect spreading without overlap. Bake in the preheated oven for 8-10 minutes until the edges are lightly golden but the centers remain soft—watch for that mouthwatering scent of baked Crisco-infused cookies. For consistent results, we recommend baking one sheet at a time in the center of the oven.
Shape and Bake Cookies
After baking, let the cookies rest on the baking sheets for 5 minutes to set their structure and enhance that signature chewy texture. Transfer them to a cooling rack to cool completely—this step locks in the fresh-baked flavor and prevents sogginess.
For storage, place the cooled cookies in an airtight container at room temperature where they stay fresh for up to 1 week—layer with parchment paper to avoid sticking. If freezing, wrap portions in plastic wrap then store in a freezer-safe bag for up to 3 months; simply thaw at room temperature when you’re ready for that homemade delight again.
Conclusion
We’ve loved sharing this Crisco chocolate chip cookie recipe with you as it’s become a staple in our kitchens. It’s simple yet delivers that perfect chewy texture every time.
Baking these treats brings us joy and creates lasting memories. We’re sure you’ll enjoy making and sharing them as much as we do so give it a try today.
Frequently Asked Questions
What ingredients are needed for this chocolate chip cookie recipe?
For this recipe, you’ll need 2 ¼ cups of sifted all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of Crisco shortening, ¾ cup of granulated sugar, ¾ cup of packed brown sugar, 1 teaspoon of vanilla extract, 2 large eggs, and 2 cups of semisweet chocolate chips. These high-quality ingredients combine to create soft, chewy cookies with a homemade flavor.
How do I make these chocolate chip cookies with Crisco?
Start by preheating your oven to 375°F. Mix the dry ingredients in one bowl and the wet ingredients (shortening, sugars, vanilla, and eggs) in another until creamy. Combine both mixtures, then stir in chocolate chips. Scoop dough onto lined baking sheets and bake for 8-10 minutes until lightly golden. Let them cool on a rack for the perfect chewy texture.
What equipment is required to bake these cookies?
You’ll need two medium mixing bowls, measuring cups and spoons, an electric or stand mixer, baking sheets, parchment paper or silicone mats, a spatula or cookie scoop, a preheated oven, a cooling rack, and a kitchen timer. These tools ensure even baking and help maintain the cookies’ soft texture.
Why use Crisco shortening in this cookie recipe?
Crisco shortening creates a soft and chewy texture in chocolate chip cookies by providing moisture and stability without adding water like butter does. It helps the cookies stay fresh longer and gives them that classic, irresistible bite, making it a reliable choice for home bakers.
How should I store these baked chocolate chip cookies?
Store the cookies in an airtight container at room temperature for up to a week to keep them fresh and chewy. For longer storage, freeze them in a sealed bag for up to three months—thaw at room temperature when ready to enjoy, preserving their homemade goodness.