We’ve always been fans of the Chiparelli Salad, a refreshing twist on Italian classics that brings bold flavors to your table. This vibrant dish combines crisp greens, juicy tomatoes, and a zesty dressing for a light meal that’s as easy as it is delicious.
Originating from the sun-kissed regions of Italy, Chiparelli Salad reflects our love for simple, farm-fresh ingredients that elevate everyday eating. We’ll guide you through creating this crowd-pleaser, perfect for picnics or quick dinners.
Ingredients
In our Chiparelli Salad, we select only the freshest ingredients to capture the essence of traditional Italian flavors, building on the vibrant greens and juicy tomatoes highlighted earlier.
- 4 cups mixed greens (such as arugula and romaine, washed and dried for crispness)
- 2 large ripe tomatoes (sliced thickly to showcase their juicy texture and vibrant color)
- 1 medium red onion (thinly sliced for a sharp, zesty contrast)
- 1 cup fresh basil leaves (torn by hand to release their aromatic oils)
- 8 ounces fresh mozzarella (cubed into bite-sized pieces for creamy indulgence)
- 1/4 cup extra-virgin olive oil (used as the base for our zesty dressing)
- 2 tablespoons balsamic vinegar (added for a tangy kick that ties the salad together)
- Salt and pepper (to taste, freshly ground for enhanced flavor balance)
Instructions
We love how simple it is to bring our Chiparelli Salad to life using fresh, vibrant ingredients like mixed greens and ripe tomatoes. Let’s dive into the steps to create this flavorful Italian-inspired dish that bursts with zesty flavors and textures.
Prep
Before assembling, we prepare our ingredients to ensure they’re fresh and ready for a harmonious blend. Start by gathering all components:
- Wash the greens: Rinse 4 cups of mixed greens under cold water to remove any dirt, then pat dry with a clean towel for that crisp, refreshing bite.
- Chop the vegetables: Dice 2 ripe tomatoes into ½-inch pieces to release their juicy sweetness, and thinly slice 1 small red onion into rings for a mild, tangy crunch.
- Prepare the herbs and cheese: Tear ½ cup of fresh basil leaves into smaller pieces to enhance their aromatic essence, and cube 1 cup of mozzarella into 1-inch pieces for creamy contrast.
- Mix the dressing: In a small bowl, whisk together 3 tablespoons of extra-virgin olive oil and 2 tablespoons of balsamic vinegar until emulsified, creating a zesty coating that ties everything together with a glossy sheen.
Assemble
Now that our ingredients are prepped, we assemble the salad to showcase its vibrant colors and flavors in every bite.
- Layer the base: In a large salad bowl, add the 4 cups of mixed greens as the foundation, providing a crisp, leafy bed that supports the other elements.
- Add the toppings: Scatter the diced tomatoes, sliced red onion, torn basil, and cubed mozzarella evenly over the greens for a visually appealing mix of reds, greens, and whites that promises a delightful textural variety.
- Dress and toss: Drizzle the prepared dressing over the salad, then gently toss everything with salad tongs to coat each piece, ensuring the extra-virgin olive oil and balsamic vinegar infuse every bite with a tangy, herbaceous zest.
- Serve immediately: Divide the salad into portions on chilled plates to maintain its fresh crunch, allowing the aromas of basil and the juiciness of tomatoes to shine for an irresistible, light meal.
Conclusion
We’ve loved exploring this Chiparelli Salad recipe with you as it brings fresh Italian vibes to our everyday meals. It’s a simple way to enjoy vibrant flavors that nourish and delight.
Remember, tweaking ingredients lets us make it our own while keeping that authentic taste. We’re confident you’ll find it a go-to for quick, healthy eats so give it a try today.
Frequently Asked Questions
What is Chiparelli Salad?
Chiparelli Salad is a refreshing Italian-inspired dish featuring crisp greens, juicy tomatoes, and a zesty dressing. It’s a light, flavorful meal that highlights fresh ingredients like mixed greens, ripe tomatoes, red onion, basil, mozzarella, olive oil, and balsamic vinegar, offering a harmonious blend of tastes perfect for quick dinners or picnics.
What are the ingredients for Chiparelli Salad?
The key ingredients include mixed greens, ripe tomatoes, red onion, fresh basil, mozzarella cheese, extra-virgin olive oil, and balsamic vinegar. These simple, fresh components create a vibrant and balanced flavor profile, emphasizing quality and authenticity in this Italian-style salad.
How do you make Chiparelli Salad?
To prepare, start by washing and prepping ingredients: chop tomatoes and onion, tear basil, and cube mozzarella. Mix a dressing with olive oil and balsamic vinegar. Layer greens with toppings, drizzle dressing, and toss gently. Serve immediately on chilled plates for the best crunch and flavor.
Where does Chiparelli Salad originate from?
Chiparelli Salad draws its roots from traditional Italian cuisine, focusing on fresh, simple ingredients. While not a classic dish, it’s inspired by Italy’s emphasis on vibrant flavors and seasonal produce, making it a modern twist on everyday Italian salads.
Can I substitute ingredients in Chiparelli Salad?
Yes, you can substitute based on availability or preference. For example, swap mozzarella for feta, or use spinach instead of mixed greens. Keep the core elements like tomatoes and basil for the authentic taste, and adjust seasoning to maintain the salad’s fresh, zesty balance.
How should I serve Chiparelli Salad?
Serve Chiparelli Salad immediately after tossing to preserve its crunch. Use chilled plates for a refreshing touch, and pair it with crusty bread or as a side. It’s ideal for picnics, light lunches, or dinners, allowing the vibrant flavors and aromas to shine.