We’ve always been fans of Chili’s iconic Paradise Pie, that irresistible chocolatey dessert straight from the restaurant’s menu. Originating as a crowd-pleasing favorite, it layers gooey goodness with a crisp crust, perfect for satisfying sweet cravings at home.
What we love most is how simple it is to recreate this treat, bringing a touch of diner magic to your table. Let’s explore why it’s become a staple in our recipe collection.
Ingredients
As we dive into recreating our favorite Chili’s Paradise Pie at home, let’s gather the essential ingredients that bring together its irresistible chocolatey layers and crisp crust. We’ll list them in the order they’re typically used, with prep notes for accuracy.
- Flour: 1 ½ cups all-purpose flour, sifted for a smooth crust base.
- Butter: 1 cup unsalted butter, softened and divided (use half for the crust and half for the brownie layer).
- Sugar: 1 cup granulated sugar, plus ½ cup brown sugar packed, to add sweetness and caramel notes.
- Chocolate chips: 1 ½ cups semi-sweet chocolate chips, high-quality for that signature melt-in-your-mouth texture.
- Eggs: 2 large eggs, at room temperature, to bind the layers effectively.
- Cocoa powder: ½ cup unsweetened cocoa powder, sifted to ensure no lumps in the brownie component.
- Baking powder: 1 teaspoon, to help the crust rise lightly.
- Vanilla extract: 2 teaspoons pure vanilla extract, for enhanced flavor depth.
- Salt: ½ teaspoon sea salt, to balance the sweetness.
- Optional toppings: 1 cup whipped cream or vanilla ice cream, prepared fresh, to finish with a cool contrast.
Tools and Equipment
To bring our recreation of Chili’s Paradise Pie to life, we need the right tools and equipment. Building on the ingredients we’ve gathered, these essentials ensure smooth preparation and perfect results, from mixing the batter to baking those irresistible chocolatey layers.
We recommend the following items, organized by their role in the process:
- Mixing Bowls: Two medium-sized stainless steel or glass bowls for combining dry and wet ingredients. We find these help prevent sticking and make it easy to whisk without mess.
- Measuring Cups and Spoons: A set of standard dry and liquid measuring cups (1-cup, ½-cup, etc.) along with spoons (1 tablespoon, 1 teaspoon). Accuracy here is key for achieving the pie’s signature texture—over-measurement can lead to overly dense layers.
- Electric Mixer or Whisk: A hand-held electric mixer for efficiency, or a sturdy wire whisk if you’re mixing by hand. This tool is crucial for creaming butter and sugar to that fluffy consistency we love in Chili’s Paradise Pie.
- Baking Pan: A 9×13-inch rectangular baking pan, preferably non-stick or lined with parchment paper. It’s ideal for creating the crisp crust and even chocolate layers that define this dessert.
- Spatula: A heat-resistant silicone spatula for folding ingredients and scraping bowls clean. In our experience, this prevents over-mixing and ensures every bit of batter makes it into the pan.
- Oven: A standard conventional or convection oven preheated to 350°F. We always check for even heating to guarantee the pie bakes uniformly without burnt edges.
- Cooling Rack: A wire rack to let the pie cool evenly after baking. This step is vital for setting the layers and enhancing the pie’s gooey, chocolatey appeal.
By having these tools ready, we set ourselves up for a seamless baking experience that captures the magic of Chili’s Paradise Pie right in our kitchen.
Instructions
Now that we have gathered our ingredients and essential tools, we guide you through the straightforward steps to recreate the irresistible Chili’s Paradise Pie in your own kitchen. Let’s ensure each layer delivers that signature chocolatey bliss and crisp texture.
Prep the Ingredients
Before we begin, we measure and prepare all ingredients for efficiency. Start by sifting 1 ½ cups all-purpose flour and ½ teaspoon baking powder into a medium bowl to remove lumps and aerate them. Next, melt ½ cup unsalted butter in the microwave or on the stovetop until fully liquid—watch for a golden hue that signals readiness. In another bowl, whisk 2 large eggs until smooth and combine 1 cup granulated sugar with ½ cup brown sugar in a separate container for quick access. Lastly, measure out 1 cup semi-sweet chocolate chips and 2 tablespoons cocoa powder, ensuring they are at room temperature for even mixing. This preparation sets the stage for a seamless baking process.
Make the Crust
We begin by creating a sturdy yet buttery crust that mimics the original Chili’s Paradise Pie. In a medium mixing bowl, combine the sifted all-purpose flour, baking powder, and ½ teaspoon sea salt using our electric mixer on low speed for about 30 seconds until evenly blended. Add the melted unsalted butter and ¼ cup brown sugar, then mix on medium speed for 1-2 minutes until the mixture forms a crumbly dough with a sandy texture that holds together when pressed. Press this dough firmly into the bottom of a greased 9×13-inch baking pan using a silicone spatula, aiming for an even ¼-inch thickness that promises a satisfying crunch in every bite.
Prepare the Filling
With the crust ready, we shift to crafting the gooey chocolate filling that defines Chili’s Paradise Pie. In a clean medium bowl, whisk together the 2 large eggs, granulated sugar, remaining brown sugar, and 1 teaspoon vanilla extract until the mixture turns pale yellow and glossy—about 1 minute with our electric mixer. Gradually fold in the cocoa powder and remaining all-purpose flour using a spatula, stirring gently to avoid overmixing and maintain a velvety consistency. Finally, stir in the semi-sweet chocolate chips until they are evenly distributed, creating a rich batter that evokes the decadent layers of the original dessert with its deep chocolate aroma and smooth finish.
Assemble the Pie
Now we layer everything together for that iconic Chili’s Paradise Pie structure. Pour the prepared filling evenly over the crust in the 9×13-inch baking pan, using our spatula to spread it smoothly and ensure it reaches the edges for uniform baking. If desired, sprinkle an additional ¼ cup semi-sweet chocolate chips on top for extra indulgence, pressing them lightly into the surface to enhance the pie’s molten center and visual appeal. This step transforms our components into a cohesive treat ready for the oven.
Bake the Pie
To achieve the perfect balance of crisp crust and molten filling, we preheat our oven to 350°F as previously noted. Place the assembled pie in the center rack and bake for 25-30 minutes, rotating the pan halfway through for even heat distribution—check for doneness when the edges turn golden brown and a toothpick inserted in the center comes out with moist crumbs. Once baked, remove the pan to a cooling rack and let it rest for at least 10 minutes to set, allowing the flavors to intensify and the texture to firm up for that authentic Chili’s experience.
Make-Ahead Instructions
One of the beauties of our Chili’s Paradise Pie is its flexibility for busy schedules, allowing us to prepare components in advance without sacrificing that irresistible chocolatey crunch and gooey center. By planning ahead, we ensure every bite delivers the same diner-fresh magic right from our kitchen. Let’s break down the key steps for making this dessert even more convenient.
Preparing the Crust in Advance
We can get a head start on the crust, which forms the crisp base of Chili’s Paradise Pie. Begin by mixing the dry ingredients—flour, baking powder, and sea salt—as outlined in the ingredients section. Once combined, incorporate the melted butter to create that crumbly dough.
- Step 1: Press the dough evenly into the 9×13-inch baking pan as per the recipe instructions.
- Step 2: Wrap the pan tightly with plastic wrap or aluminum foil to prevent drying.
- Step 3: Refrigerate the prepared crust for up to 2 days or freeze it for up to 1 month. This chilling process enhances the texture, making the crust even crisper when baked.
When ready to use, simply thaw in the refrigerator if frozen, then proceed with adding the filling and baking.
Mixing the Filling Ahead of Time
The rich, chocolate-laden filling of Chili’s Paradise Pie can also be prepped early, letting flavors meld for a more intense taste.
- Step 1: Whisk together the eggs, sugars, and vanilla extract in a medium bowl until smooth and glossy.
- Step 2: Fold in the cocoa powder and chocolate chips to form the batter, ensuring it’s evenly mixed for that signature molten effect.
- Step 3: Transfer the filling to an airtight container and refrigerate for up to 24 hours. Storing it chilled allows the cocoa notes to deepen, amplifying the dessert’s decadent aroma.
Before assembling, give the filling a quick stir to recombine any settled ingredients, then pour it over the prepared crust and bake as directed.
Storage and Reheating Tips
To maintain the pie’s perfect balance of crisp crust and velvety filling, proper storage is key. Here’s a quick overview of make-ahead timelines and methods:
| Component | Storage Method | Duration | Notes |
|---|---|---|---|
| Prepared Crust | Refrigerate or Freeze | Up to 2 days (fridge) or 1 month (freezer) | Thaw overnight in fridge before use to preserve texture. |
| Mixed Filling | Refrigerate | Up to 24 hours | Stir well before using; do not freeze, as it may affect consistency. |
| Fully Assembled Pie | Refrigerate | Up to 1 day | Cover loosely; bake directly from fridge, adding 5-10 minutes to bake time for optimal results. |
By following these make-ahead strategies, we make recreating Chili’s Paradise Pie effortless, ensuring our homemade version stays fresh and full of that crave-worthy chocolate bliss.
Conclusion
We’ve loved sharing how to bring Chili’s Paradise Pie into your kitchen, capturing that irresistible chocolate magic with ease. It’s more than a recipe—it’s our go-to for creating memorable moments with family and friends.
Give it a try and you’ll see why it’s a staple in our collection, offering that perfect blend of crisp and gooey delight every time. Enjoy the homemade bliss!
Frequently Asked Questions
What is Chili’s Paradise Pie?
Chili’s Paradise Pie is a popular dessert featuring layers of rich chocolate and a crispy crust, making it a fan favorite. This treat combines gooey chocolate chips with a buttery base, offering a homemade version of the diner’s classic that you can easily recreate at home for a delightful indulgence.
What ingredients are needed to make Paradise Pie?
You’ll need all-purpose flour, unsalted butter, granulated and brown sugar, semi-sweet chocolate chips, eggs, cocoa powder, baking powder, vanilla extract, and sea salt. Optional toppings include whipped cream or vanilla ice cream. These ingredients create a perfect balance of flavors and textures, ensuring your homemade pie tastes just like the original.
What tools are required to prepare Paradise Pie?
Essential tools include two medium mixing bowls, measuring cups and spoons, an electric mixer or whisk, a 9×13-inch baking pan, a silicone spatula, a preheated oven at 350°F, and a cooling rack. Each item helps streamline the process for accurate measurements and even baking, leading to professional results in your kitchen.
How do I make Paradise Pie at home?
Start by prepping ingredients like sifting flour and melting butter. Mix the crust with dry ingredients and butter, press into a pan, then prepare the filling by whisking eggs, sugars, vanilla, cocoa, and chocolate chips. Pour filling over crust, add extras if desired, and bake at 350°F until set. Cool before serving for that authentic Chili’s texture.
Can I prepare Paradise Pie in advance?
Yes, you can make the crust ahead by mixing ingredients, pressing into the pan, and refrigerating or freezing it. The filling can also be mixed in advance to let flavors meld. This flexibility makes it easy to assemble and bake later, perfect for busy schedules or events.
How should I store and reheat Paradise Pie?
Store cooled pie in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days to keep it fresh. For reheating, warm individual slices in the microwave for 10-20 seconds or in a 350°F oven for 5-10 minutes. This maintains its gooey texture and chocolate bliss.