We love diving into the world of hearty comfort food, and our Chili Recipe by George is a true standout. This classic American favorite packs bold spices and tender meats into every bite, drawing from simple origins that make it a weeknight hero.
It’s our go-to for gatherings, blending fresh ingredients with a secret twist that amps up the flavor without fuss. Whether you’re new to cooking or a pro, you’ll find this recipe delivers that satisfying warmth we all crave.
Ingredients
In our Chili Recipe By George, we blend fresh, high-quality ingredients to deliver that signature hearty warmth and bold flavors you crave. This recipe starts with tender meats and builds layers of spice for an effortless, comforting meal perfect for any occasion.
To prepare our chili, gather these ingredients in the order we use them. We’ve noted prep specifics for accuracy and ease:
- 1 pound ground beef (we recommend 80% lean for juicy tenderness; brown it first to lock in flavors)
- 1 large onion, diced (fresh and finely chopped for a sweet, aromatic base that enhances the meat’s savoriness)
- 3 cloves garlic, minced (use fresh garlic for its pungent kick, which awakens the spices early in cooking)
- 1 can (14.5 ounces) diced tomatoes (undrained for added moisture and a tangy depth that balances the heat)
- 1 can (15 ounces) kidney beans, drained and rinsed (opt for low-sodium to control flavors; these add creamy texture and heartiness)
- 2 tablespoons chili powder (our secret twist: mix in a pinch of cocoa powder here for a rich, subtle earthiness that elevates the spice profile without overpowering)
- 1 teaspoon ground cumin (toasted if possible, for its warm, nutty notes that complement the bold spices)
- 1 teaspoon smoked paprika (for a smoky essence that vividly evokes the dish’s comforting, campfire-like senses)
- 2 cups beef broth (low-sodium preferred; this builds the base for a robust, flavorful simmer)
- Salt and black pepper to taste (freshly ground for precision, ensuring every bite pops with balanced seasoning)
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 350 | 18% |
| Protein | 25g | 50% |
| Carbohydrates | 20g | 7% |
| Fat | 15g | 23% |
Equipment Needed
Before we dive into preparing our Chili Recipe by George, let’s ensure we have the right tools on hand. This selection streamlines the process, allowing us to handle everything from chopping ingredients to simmering the bold flavors that make this dish a standout.
We organize the essential equipment below, categorized by function for easy reference:
- Large pot or Dutch oven: Ideal for browning ground beef and simmering the chili to perfection, ensuring even heat distribution and tender results.
- Knife and cutting board: A sharp chef’s knife paired with a sturdy board helps us quickly dice onions, mince garlic, and prep vegetables with precision.
- Measuring cups and spoons: Accurate measurements are key to balancing spices like chili powder and cumin, so we rely on these for consistent, flavorful outcomes.
- Wooden spoon or heat-resistant spatula: Perfect for stirring the mixture without damaging cookware, allowing us to blend ingredients smoothly as they cook.
- Can opener: Essential for opening cans of diced tomatoes and kidney beans, keeping our prep efficient and mess-free.
For a quick overview of how these items support the recipe’s preparation time and ease, refer to the table below:
| Equipment Item | Primary Use | Estimated Time Saved (minutes) |
|---|---|---|
| Large pot or Dutch oven | Simmering and cooking | 10 |
| Knife and cutting board | Ingredient prep | 5 |
| Measuring cups and spoons | Precise measuring | 3 |
| Wooden spoon or spatula | Stirring and mixing | 2 |
| Can opener | Opening cans | 1 |
With these tools ready, we’re set to transition seamlessly into the cooking steps, building on the ingredients we outlined earlier for a truly effortless experience.
Instructions
Now that we have gathered our high-quality ingredients and essential tools for the Chili Recipe by George, we guide you through the straightforward steps to create this hearty, flavorful dish that combines bold spices and tender meats for ultimate comfort.
Prep Work
Before we begin cooking our Chili Recipe by George, it’s crucial to prepare the ingredients efficiently for seamless integration. Start by chopping 1 large onion into fine dice to release its aromatic sweetness, mincing 3 cloves of garlic for a pungent punch, and dicing 2 cans of tomatoes (14.5 ounces each) to ensure even distribution of their juicy tang.
Next, drain and rinse 1 can of kidney beans (15 ounces) under cold water to remove excess sodium and improve texture. In a small bowl, measure and mix the dry spices: 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and add a unique twist with 1 tablespoon of cocoa powder for depth and subtle richness. This prep sets the foundation for layers of flavor, making our recipe accessible yet impressive.
Cooking the Chili
With our ingredients prepped, we move to cooking the Chili Recipe by George in a large pot or Dutch oven over medium heat. First, brown 1 pound of ground beef in the pot for 5-7 minutes, stirring with a wooden spoon until it’s no longer pink and releases its savory juices, building a flavorful base.
Add the chopped onion and minced garlic, sautéing for 2-3 minutes until they soften and emit a fragrant aroma that fills the kitchen. Stir in the diced tomatoes, kidney beans, spice mixture, and 2 cups of beef broth, then bring the mixture to a gentle boil. Reduce heat to low and simmer uncovered for 30-45 minutes, allowing the flavors to meld into a thick, hearty chili with a warm, smoky essence. Stir occasionally to prevent sticking, and taste midway to adjust seasoning if needed—this step ensures tender meats and bold spices shine through.
Serving Suggestions
To elevate our Chili Recipe by George, serve it hot in bowls garnished with fresh toppings for added texture and visual appeal. We recommend topping with shredded cheddar cheese and chopped fresh cilantro for a creamy, herbaceous contrast, or add diced avocado for a cool, creamy element that balances the heat.
For variety, pair it with sides like cornbread or warm tortillas to soak up the rich broth, making it ideal for weeknight dinners or gatherings. Consider portion sizes: aim for 1-1.5 cups per serving to complement its nutritional profile, ensuring everyone enjoys this comforting meal tailored to their preferences.
Make-Ahead Instructions
One of the best features of our Chili Recipe By George is its flexibility for make-ahead preparation, allowing flavors to meld and deepen for an even more satisfying meal. We recommend planning ahead to save time on busy days while enhancing the dish’s hearty warmth and bold spice profile.
Preparing Ingredients in Advance
To streamline your cooking process, we suggest prepping key components ahead of time. This ensures that the fresh ingredients like diced onions and minced garlic retain their vibrant aroma when you’re ready to cook.
- Chop and store vegetables: Dice the onions and mince the garlic up to 24 hours in advance. Place them in an airtight container in the refrigerator to preserve their crisp texture and pungent scent, which will elevate the chili’s base flavors.
- Measure spices: Combine the dry spices, such as chili powder, ground cumin, and smoked paprika, in a small bowl or sealed bag. This pre-mixed blend not only saves time but also allows the spices to infuse more deeply, creating a richer, more complex taste.
- Prepare proteins and beans: Brown the ground beef ahead of time and let it cool before storing in the fridge for up to 2 days. For beans, drain and rinse canned kidney beans in advance, then keep them chilled to maintain their tender yet firm consistency.
Cooking the Chili Ahead
For full make-ahead convenience, we guide you through cooking the entire batch and storing it properly. This method lets the tender meats and robust spices develop a deeper, more comforting warmth over time.
- Cook the full recipe: Follow our standard instructions to simmer the chili until it’s thick and flavorful. Once done, let it cool completely at room temperature for about 30 minutes to avoid condensation buildup.
- Portion for storage: Divide the cooled chili into meal-sized portions using airtight containers or freezer-safe bags. This step helps with easy reheating and portion control, ensuring everyone gets a balanced serving.
- Store appropriately: Refrigerate for up to 4 days or freeze for up to 3 months. Freezing not only preserves the dish’s hearty texture but also intensifies the cocoa powder’s subtle richness.
| Storage Method | Duration | Key Benefits |
|---|---|---|
| Refrigeration | Up to 4 days | Maintains fresh taste and tenderness; ideal for quick weeknight meals. |
| Freezing | Up to 3 months | Enhances flavor melding; perfect for batch cooking and future gatherings. |
Reheating Tips
When you’re ready to enjoy our Chili Recipe By George, proper reheating ensures the chili retains its inviting aroma and velvety texture without losing any of the bold, comforting essence.
- From the refrigerator: Transfer the chili to a pot and heat over medium-low for 10-15 minutes, stirring occasionally to blend the spices and meats seamlessly.
- From the freezer: Thaw overnight in the refrigerator, then reheat as above. For faster results, use a microwave on medium power in 2-minute intervals, stirring in between to preserve the dish’s rich, layered flavors.
- Enhance before serving: After reheating, taste and adjust seasonings if needed, then garnish with fresh cilantro or shredded cheese to amplify the sensory appeal—think the earthy spice of cumin paired with creamy notes for an irresistible finish.
By following these make-ahead steps, we make it simple to enjoy the comforting warmth of our chili anytime, turning everyday meals into effortless highlights.
Conclusion
We’ve shared our favorite Chili Recipe by George, blending simplicity with bold flavors that bring warmth to any table. It’s more than just a meal; it’s a reliable go-to that suits busy lives and special occasions alike.
As we’ve explored, this recipe lets us create comforting dishes effortlessly, so let’s dive in and make it our own for endless enjoyment.
Frequently Asked Questions
What is George’s Chili Recipe?
George’s Chili Recipe is a hearty comfort food dish featuring bold spices and tender meats, perfect for weeknight dinners or gatherings. It uses simple, fresh ingredients with a secret cocoa powder twist for enhanced flavor, making it easy for novice and experienced cooks alike. This recipe delivers a warm, satisfying meal that’s quick to prepare and full of layered tastes.
What ingredients are needed for George’s Chili?
The key ingredients include ground beef, diced onion, minced garlic, diced tomatoes, kidney beans, chili powder, cocoa powder, ground cumin, smoked paprika, and beef broth. Each is selected for building rich flavors. Use high-quality components for the best results, with tips for accurate prep to ensure a delicious, balanced chili.
How do I prepare George’s Chili?
Start by browning ground beef in a large pot, then sauté onions and garlic. Add spices, tomatoes, beans, and broth, then simmer to meld flavors. Prep work like chopping and mixing spices first saves time. The process takes about 30-45 minutes of cooking for a thick, hearty result, ideal for family meals.
What equipment is required to make this chili?
You’ll need a large pot or Dutch oven for simmering, a knife and cutting board for prep, measuring cups and spoons for accuracy, a wooden spoon for stirring, and a can opener. These tools streamline the process, saving time and ensuring even cooking for an effortless meal preparation.
Is George’s Chili Recipe nutritious?
Yes, each serving has about 350 calories, 25g of protein, 20g of carbohydrates, and 15g of fat, making it a balanced option. It’s packed with protein from beef and beans, plus veggies for nutrients, offering a satisfying meal that supports a healthy diet when enjoyed in moderation.
Can I make George’s Chili ahead of time?
Absolutely! Prep ingredients like onions, garlic, and spices in advance to save time. Cook the full batch, then store in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently on the stove to preserve texture and flavor, making it perfect for easy future meals.
How should I serve George’s Chili?
Serve hot with garnishes like shredded cheddar cheese and fresh cilantro for added flavor. Pair with sides such as cornbread or warm tortillas. Portion control helps tailor servings, enhancing the dining experience while keeping it comforting and customizable for any occasion.