We’ve all craved a hearty bowl of chili that hits the spot on chilly evenings and our Chili By George Recipe delivers just that. It’s a flavorful twist on a classic American favorite blending robust spices and fresh ingredients for a meal that’ll warm your soul.
This recipe draws from timeless traditions yet packs a modern punch we know you’ll love. Whether you’re hosting a gathering or enjoying a quiet night in it’s the perfect crowd-pleaser that showcases our go-to tips for effortless cooking.
Ingredients
In our Chili By George Recipe, we focus on a blend of fresh, high-quality ingredients that deliver robust flavors and a comforting warmth. To ensure accuracy and ease, we’ve ordered these ingredients as they are typically used in the preparation process, from aromatics to proteins and spices.
Fresh Aromatics and Vegetables
- 1 large onion, diced (we start with this for building the base flavor)
- 3 cloves garlic, minced (adds a pungent depth right after the onion)
- 1 bell pepper, chopped (provides a sweet crunch and is added early for softening)
Proteins
- 1 pound ground beef (or turkey for a leaner option; we brown this next to lock in juices)
- 1 can (15 oz) kidney beans, drained and rinsed (these go in after the meat for a hearty texture)
Tomatoes and Liquids
- 2 cans (14.5 oz each) diced tomatoes, undrained (we incorporate these for their juicy acidity, helping to simmer the flavors)
- 1 can (8 oz) tomato sauce (stirred in to thicken the chili base)
- 2 cups beef broth (added for the right consistency and depth)
Spices and Seasonings
- 2 tablespoons chili powder (our key spice for that signature Chili By George heat)
- 1 tablespoon ground cumin (enhances the earthy notes when mixed in)
- 1 teaspoon paprika (provides a subtle smokiness; adjust to taste)
- Salt and black pepper, to taste (seasoned throughout cooking for balance)
For optimal results, we recommend using organic ingredients where possible and prepping them as noted to maintain the fresh, vibrant essence of our Chili By George Recipe. This selection ensures a nutritious, flavorful dish that’s simple to customize.
Instructions
We make preparing our Chili By George Recipe straightforward and enjoyable, ensuring every step builds on the fresh ingredients we’ve outlined. Let’s dive into the process to create a hearty, flavorful dish that warms you from the inside out.
Prepare Ingredients
Before we start cooking, we focus on prepping our ingredients to ensure everything integrates smoothly and enhances the dish’s vibrant flavors. Begin by washing and chopping the fresh aromatics: dice 1 large onion into fine pieces, mince 3 cloves of garlic for that punchy essence, and slice 1 bell pepper into even strips. For the proteins, drain and rinse a 15-ounce can of kidney beans to remove excess sodium and maintain their firm texture, then set aside 1 pound of ground beef or turkey. Measure out the liquids and spices precisely—open and pour 1 can (14.5 ounces) of diced tomatoes, 1 can (8 ounces) of tomato sauce, and 2 cups of beef broth into separate bowls. Don’t forget the spices: combine 2 tablespoons of chili powder, 1 teaspoon of cumin, and 1 teaspoon of paprika in a small dish to unlock their bold, earthy notes. This preparation not only saves time but also lets the natural aromas of the ingredients shine, promising a nutritious and customizable chili.
Cook the Chili
Now that our ingredients are prepped, we move to the stovetop to build layers of flavor in our Chili By George Recipe. In a large pot, heat 2 tablespoons of oil over medium heat and add the chopped onion, minced garlic, and sliced bell pepper; sauté for 5 minutes until they soften and release a sweet, fragrant aroma that fills the kitchen. Next, add the 1 pound of ground beef or turkey and cook for 7-8 minutes, breaking it up with a spoon until browned and juicy, allowing the savory juices to meld with the vegetables. Stir in the drained kidney beans, diced tomatoes, tomato sauce, and beef broth, then sprinkle in the spice mix of chili powder, cumin, and paprika—watch as the pot transforms into a symphony of rich, spicy scents. Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally, until the chili thickens to a hearty consistency and the flavors deepen into a comforting, bold taste that coats your spoon. For the best results, taste and adjust seasoning as needed, making this recipe as spicy or mild as you desire.
Conclusion
We’ve loved sharing the Chili By George recipe with you
It’s a hearty favorite that brings comfort and joy to any meal
Adjust it to your taste and enjoy the warmth it offers
We’re sure it’ll become a go-to in your kitchen routine
Frequently Asked Questions
What is the Chili By George Recipe?
The Chili By George Recipe is a delicious, comforting dish that’s perfect for chilly evenings. It offers a modern twist on classic American chili with robust spices and fresh ingredients like onions, garlic, and bell peppers. Ideal for gatherings or quiet nights, it provides a hearty, customizable meal that’s easy to prepare and full of flavor.
What ingredients are needed for Chili By George?
You’ll need fresh aromatics like onion, garlic, and bell pepper; proteins such as ground beef or turkey and kidney beans; a base of diced tomatoes, tomato sauce, and beef broth; and key spices like chili powder, cumin, and paprika. Use organic ingredients if possible for the best taste and nutrition. This combination creates a rich, vibrant chili.
How do I prepare Chili By George?
Start by prepping ingredients: wash and chop aromatics, measure spices and liquids. Sauté the aromatics, brown the meat, then combine everything in a pot and simmer. Build flavors by layering ingredients and adjust seasoning for your preferred spice level. The process takes about 45-60 minutes, resulting in a warm, hearty dish.
Can I customize the Chili By George Recipe?
Yes, absolutely! Swap ground beef for turkey or make it vegetarian with beans and veggies only. Adjust spices for heat, add extras like cheese or corn, or use different beans. The recipe is flexible, allowing you to tailor it to dietary needs while keeping its fresh, robust essence.
Is Chili By George healthy?
Chili By George can be nutritious with fresh ingredients like vegetables, lean proteins, and beans, providing fiber, protein, and vitamins. Using organic options and limiting added salt makes it healthier. It’s a balanced meal, but portion control and ingredient choices affect its overall health benefits.
How long does it take to make Chili By George?
Prep time is about 15-20 minutes, and cooking takes 30-45 minutes of simmering. Total time is roughly 45-60 minutes, depending on batch size. It’s straightforward for beginners and allows flavors to develop with minimal effort.