We’ve always been fans of the comforting Chicken Tzimmes recipe, a staple in Jewish cuisine that brings sweet and savory flavors to your table. Originating from Eastern European traditions, this hearty stew features tender chicken simmered with carrots, sweet potatoes, and dried fruits for a delightful twist that’s perfect for holidays or cozy dinners.
What makes our version stand out is its balance of wholesome ingredients that evoke warmth and nostalgia. We’ll guide you through simple steps to create this nutritious dish that’s sure to become a family favorite.
Ingredients
In our Chicken Tzimmes recipe, we gather a selection of fresh, wholesome ingredients that highlight the dish’s signature sweet and savory balance, drawing from traditional Jewish flavors. Below, we’ve organized the ingredients in the order they are typically used during preparation, with specific prep notes for clarity.
- Chicken: 2 pounds bone-in, skin-on chicken thighs – we recommend trimming excess fat for even cooking and richer flavor.
- Onion: 1 large yellow onion, finely chopped – this forms the base for sautéing and building aromas.
- Carrots: 4 medium carrots, peeled and sliced into 1-inch pieces – ensure they are fresh for a vibrant, sweet crunch.
- Sweet potatoes: 2 medium sweet potatoes, peeled and cubed into 1-inch chunks – choose firm ones to maintain texture during simmering.
- Garlic: 3 cloves, minced – adds a subtle depth; mince just before use to preserve potency.
- Dried fruits: 1 cup pitted prunes or dried apricots, halved – we opt for unsulfured varieties for authentic sweetness without additives.
- Honey: ¼ cup pure honey – use a local source if available, as it enhances the natural glaze.
- Spices: 1 teaspoon ground cinnamon and ½ teaspoon ground nutmeg – combine these for a warm, aromatic profile; freshly ground spices yield the best taste.
- Liquid: 2 cups low-sodium chicken broth – this keeps the stew moist; if using homemade, strain for smoothness.
- Seasoning: 1 teaspoon kosher salt and ½ teaspoon black pepper – adjust to taste, adding at the end for balanced flavors.
| Ingredient Category | Quantity | Key Notes |
|---|---|---|
| Protein | 2 pounds | Bone-in for added flavor |
| Vegetables | 4 carrots, 2 sweet potatoes | Fresh, peeled for prep |
| Fruits | 1 cup dried fruits | Halved for even cooking |
| Sweetener | ¼ cup honey | Pure for natural sweetness |
| Spices | 1 tsp cinnamon, ½ tsp nutmeg, etc. | Ground fresh for potency |
Equipment and Tools
Having gathered our fresh ingredients for the Chicken Tzimmes, we now focus on the essential equipment and tools that ensure smooth preparation and optimal results. This selection simplifies the cooking process, allowing us to achieve that perfect balance of sweet and savory flavors with minimal effort.
To prepare this hearty dish efficiently, here’s a curated list of the key items we’ll need:
- Large Dutch oven or heavy-bottomed pot: This is our primary tool for simmering the chicken and vegetables together, providing even heat distribution to tenderize the meat and meld the flavors beautifully.
- Chef’s knife: Essential for precisely chopping onions, carrots, and sweet potatoes, ensuring uniform pieces that cook evenly and enhance the dish’s texture.
- Cutting board: A sturdy, non-slip surface that keeps our workspace safe and organized while we prep the ingredients.
- Measuring cups and spoons: Accurate measurements are crucial for ingredients like honey, spices, and broth, so we rely on these to maintain the recipe’s signature sweet-savory harmony.
- Wooden spoon or silicone spatula: Perfect for stirring the stew without scratching the pot, allowing us to monitor and blend the ingredients as they develop rich, aromatic depths.
- Tongs: Handy for handling the chicken thighs, especially when browning them initially to lock in juices and create a flavorful base.
Each tool is chosen for its reliability and role in crafting a nutritious, family-friendly Chicken Tzimmes that highlights our commitment to simple, effective cooking techniques.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to create a hearty Chicken Tzimmes bursting with sweet and savory flavors. Follow our precise instructions to achieve tender chicken and perfectly caramelized vegetables.
Prep
First, we prepare the ingredients to ensure even cooking and optimal taste. Start by patting dry the 2 pounds of bone-in, skin-on chicken thighs with paper towels to remove excess moisture, which helps achieve a crispy sear. Next, peel and chop 1 large yellow onion into 1-inch pieces, slice 4 medium carrots into ½-inch rounds for uniform tenderness, and cube 2 medium sweet potatoes into 1-inch chunks to absorb the rich flavors.
We then mince 3 cloves of garlic finely to release its aromatic essence. Measure out 1 cup of dried fruits like prunes or apricots, ensuring they are pitted and roughly chopped for even distribution. In a small bowl, combine ¼ cup of pure honey, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper to create a spice blend that infuses the dish with warm, inviting notes.
Cook
With prep complete, we move to cooking in our large Dutch oven over medium-high heat. Begin by heating 2 tablespoons of olive oil until it shimmers, then add the chicken thighs skin-side down and brown them for 5-7 minutes per side until the skin turns golden and crispy, locking in juices and creating a flavorful base—the sizzle and aroma will make your kitchen irresistible.
Once browned, remove the chicken and set aside. In the same pot, add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant with a sweet undertone. Stir in the carrots and sweet potatoes, cooking for another 5 minutes to lightly caramelize their edges and enhance their natural sweetness. Pour in 4 cups of low-sodium chicken broth, scraping up any browned bits from the bottom for added depth, then return the chicken to the pot.
Reduce the heat to low, cover, and simmer the mixture for 45-50 minutes until the chicken is tender and vegetables are fork-soft, allowing the flavors to meld into a comforting, aromatic stew that fills the air with hints of honey and spice.
Assemble
To finish, we stir in the prepared dried fruits and spice blend directly into the pot, letting everything simmer uncovered for an additional 10 minutes to thicken the sauce and intensify the sweet-savory balance—the glossy sheen and fruity bursts will elevate the dish’s appeal. Taste and adjust seasoning if needed, then remove from heat and let it rest for 5 minutes before serving, ensuring the chicken remains juicy and the flavors fully integrate for a nutritious, family-friendly meal.
Make-Ahead and Storage
One of the beauties of our Chicken Tzimmes recipe lies in its flexibility for make-ahead preparation, allowing the sweet and savory flavors to meld beautifully over time. This approach not only saves us time on busy days but also enhances the dish’s comforting appeal, making it perfect for holiday gatherings or family dinners in Jewish cuisine traditions.
Make-Ahead Instructions
We recommend preparing Chicken Tzimmes ahead to let the tender chicken, carrots, and sweet potatoes absorb the aromatic spices and honey. Follow these steps for optimal results:
- Assemble the day before: After prepping the ingredients as outlined in our earlier steps, combine the browned chicken, chopped vegetables, minced garlic, and broth in the Dutch oven. Cover and refrigerate the assembled pot for up to 24 hours. This allows the flavors to intensify, creating a more cohesive and nutritious stew.
- Fully cook in advance: If we prefer a completely ready meal, cook the entire recipe through simmering until the chicken is tender and the sauce thickens. Let it cool to room temperature, then portion it into airtight containers. Store in the refrigerator for up to 3 days, where the dried fruits like prunes will continue to plump and enrich the dish’s texture.
Storage Tips
Proper storage ensures our Chicken Tzimmes remains fresh, juicy, and full of its signature sweet-savory balance. Below, we outline key guidelines, including recommended times based on safe food practices:
| Storage Method | Duration | Key Notes |
|---|---|---|
| Refrigeration | Up to 3 days | Store in an airtight container to preserve moisture and flavors. The dish’s hearty ingredients, such as sweet potatoes and carrots, maintain their vibrant texture, but refrigerate promptly after cooling to avoid bacterial growth. |
| Freezing | Up to 3 months | Freeze in freezer-safe bags or containers, leaving space for expansion. This method keeps the chicken thighs succulent and prevents the honey-spiced sauce from separating, ensuring a wholesome meal when thawed. |
Reheating Instructions
To enjoy our Chicken Tzimmes at its best, reheat it carefully to retain the dish’s tender consistency and rich aromas. Gently warm refrigerated portions on the stovetop over medium heat, stirring occasionally with a wooden spoon until heated through—about 5-7 minutes. For frozen portions, thaw overnight in the refrigerator first, then reheat as above or in a 350°F oven for 15-20 minutes until bubbling. This step keeps the chicken moist and the vegetables flavorful, making it as delightful as freshly made.
Conclusion
We’ve crafted this Chicken Tzimmes recipe to bring warmth and tradition to your table, blending simple ingredients into a dish that’s both nourishing and delightful. It’s perfect for creating lasting family memories.
Try it soon and make it your go-to for cozy gatherings—we’re confident it’ll exceed your expectations with its sweet-savory charm.
Frequently Asked Questions
What is Chicken Tzimmes?
Chicken Tzimmes is a traditional Jewish dish from Eastern European roots, featuring a sweet and savory stew with tender chicken, carrots, sweet potatoes, and dried fruits. It’s perfect for holidays or family dinners, offering a nutritious balance of flavors that’s easy to prepare and becomes a comforting favorite.
What are the key ingredients for Chicken Tzimmes?
The main ingredients include 2 pounds of bone-in chicken thighs, a large yellow onion, fresh carrots, sweet potatoes, minced garlic, dried fruits like prunes or apricots, honey, spices such as cinnamon and nutmeg, and low-sodium chicken broth. These are chosen for their sweet-savory blend, with kosher salt and black pepper for seasoning.
What equipment do I need to make Chicken Tzimmes?
You’ll need a large Dutch oven or heavy-bottomed pot for simmering, a chef’s knife and cutting board for chopping, measuring cups and spoons for accuracy, and a wooden spoon or tongs for stirring and handling chicken. These tools ensure even cooking and optimal results with minimal effort.
How do I prepare Chicken Tzimmes?
Start by prepping ingredients: dry and brown the chicken, sauté onion and garlic, then add carrots, sweet potatoes, broth, and simmer until tender. Stir in dried fruits and spices to thicken the sauce. The process takes about 1-2 hours and results in a juicy, flavorful stew ready for serving.
Can I make Chicken Tzimmes ahead of time?
Yes, Chicken Tzimmes is ideal for make-ahead prep. Assemble it a day in advance or fully cook and store it. This allows flavors to meld, saving time on busy days while keeping the dish fresh and delicious.
How should I store and reheat Chicken Tzimmes?
Store cooled Chicken Tzimmes in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. To reheat, warm on the stovetop over low heat with a splash of broth to maintain moisture, or use the microwave, stirring occasionally until heated through.
Is Chicken Tzimmes a healthy dish?
Yes, Chicken Tzimmes is nutritious, packed with protein from chicken, vitamins from carrots and sweet potatoes, and fiber from dried fruits. Using wholesome ingredients like honey and spices keeps it balanced, making it a healthy option for family meals without sacrificing taste.