We’ve always been fans of inventive twists on classic chicken dishes, and our Chicken Recipe with Mayonnaise and Chutney is no exception. It combines the creamy richness of mayo with the tangy kick of chutney for a flavor fusion that’s both comforting and exciting.
This easy-to-make meal draws from global influences to deliver a fresh take on everyday cooking. We’re confident it’ll become a go-to in your kitchen, offering simple ingredients that pack a punch of taste without the fuss.
Picture juicy chicken coated in that irresistible mix—it’s the kind of recipe we love sharing with friends and family.
Ingredients
In our Chicken Recipe With Mayonnaise And Chutney, we gather simple yet flavorful ingredients that blend creamy textures with tangy spices. Below, we list them in the order they’ll be used, including precise measurements and any necessary prep notes for accuracy and ease.
- 1 pound boneless chicken thighs, cut into bite-sized pieces for quick marinating and even cooking.
- 1/2 cup mayonnaise, full-fat for a rich, creamy base that coats the chicken perfectly.
- 1/4 cup mango chutney, store-bought or homemade, chopped finely to release its sweet and spicy flavors early in the process.
- 2 cloves garlic, minced to infuse aromatic depth right after preparing the chicken.
- 1 medium onion, diced to build the base of the dish with its savory notes.
- 1 tablespoon fresh ginger, grated for adding a zesty kick alongside the garlic.
- 1 teaspoon ground cumin, to season and enhance the spices as we mix the marinade.
- 1 teaspoon paprika, for a subtle smokiness that complements the chutney’s tang.
- Juice of 1 lemon, freshly squeezed to brighten the flavors just before cooking.
- Salt and black pepper, to taste, adjusted during the final seasoning step.
- 2 tablespoons fresh cilantro, chopped, for a fresh garnish that adds vibrant color and aroma at the end.
Tools and Equipment
To seamlessly transition from gathering our ingredients to preparing the Chicken Recipe With Mayonnaise And Chutney, we rely on a few essential tools that ensure precision and ease in every step.
Here’s a curated list of the key items we’ll need:
- Large Mixing Bowl: Ideal for combining the mayonnaise, chutney, and spices to create a smooth marinade for the chicken.
- Measuring Cups and Spoons: Crucial for accurate portions, such as measuring out 1/2 cup of full-fat mayonnaise and 1/4 cup of finely chopped mango chutney.
- Chef’s Knife: A sharp one for efficiently chopping ingredients like garlic, onion, and ginger to their specified sizes.
- Cutting Board: Provides a stable surface to safely prepare and dice our fresh produce without any mess.
- Grater: Perfect for grating ginger to release its flavors, enhancing the dish’s aromatic profile.
- Whisk or Spoon: For thoroughly mixing the marinade, ensuring even distribution of seasonings like cumin and paprika.
- Skillet or Frying Pan: A non-stick version works best for cooking the marinated chicken to a golden finish.
- Tongs: Help us flip and handle the chicken pieces with ease during cooking, preventing any sticking or tearing.
- Citrus Juicer: Simplifies extracting fresh lemon juice to add that tangy zest to our recipe.
With these tools at the ready, we’re set to move forward confidently and create a flavorful masterpiece.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to prepare our flavorful Chicken Recipe with Mayonnaise and Chutney. Follow these instructions closely for a dish that delivers creamy tang and spicy depth in every bite.
Prep Work
Before we start cooking, let’s prepare our ingredients to ensure everything is ready for seamless assembly. Begin by rinsing 1 pound of boneless chicken thighs under cold water and patting them dry with paper towels to remove excess moisture—this helps achieve a golden sear later. Next, dice the onion into small, uniform pieces and mince the garlic along with grating the ginger for even flavor distribution. Measure out 1/2 cup of full-fat mayonnaise, 1/4 cup of finely chopped mango chutney, 1 teaspoon of ground cumin, 1 teaspoon of paprika, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper into separate bowls to keep things organized. Finally, chop fresh cilantro for garnishing, setting aside about 2 tablespoons to add a burst of herbal freshness at the end.
Make the Mayonnaise and Chutney Sauce
With our ingredients prepped, we now create the creamy, tangy sauce that defines this Chicken Recipe with Mayonnaise and Chutney. In a large mixing bowl, combine 1/2 cup of full-fat mayonnaise with 1/4 cup of finely chopped mango chutney, stirring vigorously with a whisk until the mixture turns smooth and glossy—this blend offers a perfect balance of creamy richness and sweet-spicy notes. Add the minced garlic, grated ginger, 1 teaspoon of ground cumin, 1 teaspoon of paprika, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, then mix thoroughly to infuse the sauce with aromatic warmth that will coat the chicken beautifully and enhance its savory profile.
Cook the Chicken
Now we bring everything together by cooking the chicken to tender perfection in our flavorful sauce. Heat a skillet over medium-high heat and add a tablespoon of oil, then place the 1 pound of prepared boneless chicken thighs in the pan, searing them for 3-4 minutes per side until they develop a golden-brown crust that locks in juices and adds a satisfying crunch. Pour the mayonnaise and chutney sauce over the chicken, reduce the heat to medium, and simmer for 10-12 minutes while stirring occasionally—the sauce will thicken and cling to the chicken, releasing an irresistible aroma of tangy spices and creamy undertones that promise a mouthwatering result. Ensure the chicken reaches an internal temperature of 165°F for safe, succulent texture.
Assemble and Serve
To finish our Chicken Recipe with Mayonnaise and Chutney, we assemble the dish for a visually appealing and tasty presentation. Transfer the cooked chicken to a serving platter and drizzle any remaining sauce from the pan over the top for extra gloss and flavor. Sprinkle the reserved fresh cilantro for a pop of color and earthy contrast that elevates the creamy sauce’s vibrancy. Serve immediately with sides like rice or naan to soak up the rich, tangy juices, allowing the combination of smooth mayonnaise, zesty chutney, and spiced chicken to delight the senses with its warm, layered taste and tender bite.
Make-Ahead Instructions
One of the best aspects of our Chicken Recipe with Mayonnaise and Chutney is its flexibility for busy schedules. We can prepare several components in advance to save time while enhancing the flavors, ensuring a seamless cooking experience when you’re ready to serve.
Preparing the Marinade Ahead
To get a head start, we recommend making the marinade up to 24 hours in advance. This allows the tangy chutney and creamy mayonnaise to infuse with the spices, creating a more robust taste. Here’s how:
- Combine the base ingredients: In a large mixing bowl, whisk together 1/2 cup of full-fat mayonnaise, 1/4 cup of finely chopped mango chutney, 1 tablespoon of minced garlic, 1 tablespoon of grated ginger, 1 teaspoon of ground cumin, 1 teaspoon of paprika, 2 tablespoons of lemon juice, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix until smooth and well-blended.
- Store properly: Transfer the marinade to an airtight container and refrigerate it. It will keep for up to 2 days, giving the flavors time to develop.
Marinating the Chicken in Advance
For optimal tenderness and flavor absorption, we can marinate the chicken ahead of time. This step not only simplifies your cooking day but also ensures the chicken absorbs the creamy, spicy goodness fully.
- Apply the marinade: Take 1 pound of boneless chicken thighs, pat them dry, and coat them thoroughly with the prepared marinade. Place the coated chicken in a resealable plastic bag or a covered container.
- Refrigerate for best results: Let it marinate in the refrigerator for at least 1 hour or up to 24 hours. Pro tip: The longer it sits, the more the mayonnaise’s creaminess balances the chutney’s tang, making our dish irresistibly flavorful.
- Safety note: Always marinate in the fridge to prevent bacterial growth, and discard any marinade that has touched raw chicken.
Prepping Vegetables and Garnishes
We can also chop and prepare vegetables ahead to streamline the cooking process, reducing prep time on the day of serving.
- Chop onions and herbs: Dice 1 onion and mince any additional garlic or ginger if needed. Store them in separate airtight containers in the refrigerator for up to 1 day to maintain freshness.
- Garnish preparation: Wash and chop fresh cilantro leaves, then store them in a damp paper towel inside a sealed bag. This keeps them vibrant for garnishing when you’re ready to plate the dish.
By following these make-ahead strategies, we maximize efficiency without compromising on the rich, sensory appeal of our Chicken Recipe with Mayonnaise and Chutney. Remember, always recheck the chicken’s internal temperature reaches 165°F (74°C) when cooking to ensure safety and perfection.
Conclusion
We’ve loved sharing this mayo and chutney chicken recipe as it’s a simple way to spice up your meals. It’s perfect for those busy days when you want bold flavors without the fuss.
Our goal was to inspire you to experiment in the kitchen and make this dish your own. Give it a try and see how it becomes a go-to favorite in your home.
Remember we’re here to help with more tasty ideas that bring people together.
Frequently Asked Questions
What are the main ingredients in this chicken recipe?
The key ingredients include 1 pound of boneless chicken thighs, 1/2 cup of full-fat mayonnaise, 1/4 cup of finely chopped mango chutney, minced garlic, diced onion, grated ginger, ground cumin, paprika, lemon juice, salt, black pepper, and fresh cilantro. These simple items blend creamy textures with tangy spices for a flavorful dish.
How do I prepare the mayonnaise and chutney sauce?
Start by mixing 1/2 cup mayonnaise, 1/4 cup chopped mango chutney, minced garlic, grated ginger, ground cumin, paprika, lemon juice, salt, and black pepper in a bowl until smooth. This creates a creamy base that coats the chicken perfectly for a rich, tangy flavor.
What tools do I need for this recipe?
You’ll need a large mixing bowl, measuring cups and spoons, a chef’s knife and cutting board, a grater for ginger, a whisk or spoon, a skillet or frying pan, tongs, and a citrus juicer. These basic tools make preparation straightforward and efficient.
What are the step-by-step instructions for cooking this dish?
First, prep the chicken by rinsing and drying it. Mix the sauce ingredients in a bowl. Sear the chicken in a skillet, add the sauce, and simmer until cooked through (internal temperature 165°F). Garnish with cilantro and serve with rice or naan for a complete meal.
Can I make this recipe ahead of time?
Yes, prepare the marinade up to 24 hours in advance and marinate the chicken for better flavor and tenderness. Chop vegetables and garnishes ahead to save time. Ensure the chicken reaches 165°F when cooking to maintain safety and quality.
How should I serve this chicken dish?
Serve hot, garnished with fresh cilantro, alongside rice, naan, or salad for a balanced meal. It’s perfect for family dinners or gatherings, highlighting global flavors that pair well with sides to enhance the creamy, tangy taste.