We’ve always loved the comforting flavors of Chicken Parmesan, and our Chicken Parmesan Pinwheels take that classic Italian-American favorite to new heights. By rolling tender chicken, marinara, and melted cheese into irresistible pinwheels, we’ve created a fun twist that’s perfect for parties or a quick family meal.
This recipe combines crispy breading with gooey mozzarella for a dish that’s as easy to make as it is delicious. Whether you’re a seasoned cook or just starting out, we’ll guide you through simple steps that deliver big on taste.
Ingredients
In our Chicken Parmesan Pinwheels recipe, we focus on high-quality ingredients that blend tender chicken with savory marinara and gooey cheese for a crowd-pleasing dish. Below, we’ve listed the ingredients in the order they’re used, with prep specifics noted for accuracy and ease.
- Chicken breasts: 4 medium-sized (about 1.5 pounds total), pounded to 1/4-inch thickness for easy rolling.
- All-purpose flour: 1/2 cup, for dredging the chicken to create a crispy base.
- Eggs: 2 large, beaten for the egg wash to help breading adhere.
- Italian-seasoned breadcrumbs: 1 cup, mixed with 1/4 cup grated Parmesan for added flavor in the coating.
- Marinara sauce: 1 cup (store-bought or homemade), warmed slightly for spreading inside the pinwheels.
- Mozzarella cheese: 1 cup shredded, divided for layering and topping to achieve that melty texture.
- Parmesan cheese: 1/2 cup grated, sprinkled for extra tang and used in both breading and finishing.
- Fresh basil leaves: 1/4 cup chopped, added for a burst of aroma and freshness in assembly.
- Olive oil: 2 tablespoons, for frying the pinwheels to golden perfection.
- Salt and black pepper: To taste, seasoned throughout for enhanced flavor balance.
Equipment Needed
Before we assemble our Chicken Parmesan Pinwheels using the fresh ingredients we’ve listed, having the right tools ensures a smooth, efficient process. We recommend gathering these essentials to handle everything from prepping the chicken to achieving that perfect crispy finish.
- Cutting board: A sturdy, non-slip surface for safely slicing and pounding the chicken breasts to an even thickness, which helps create uniform pinwheels.
- Chef’s knife: Our go-to for precise cutting of chicken and other components, ensuring clean edges for easy rolling.
- Meat mallet or rolling pin: Ideal for flattening the chicken breasts, making them pliable and ready for stuffing with marinara and cheese.
- Mixing bowls (set of 3): We use these for dredging stations—one for flour, one for beaten eggs, and one for breadcrumbs—to keep the breading process organized and mess-free.
- Skillet or frying pan: A non-stick or cast-iron option for frying the pinwheels to golden perfection, allowing even heat distribution for that irresistible crispy exterior.
- Baking sheet with parchment paper: Essential for baking the pinwheels after frying, helping achieve a gooey, melted mozzarella center without sticking.
- Oven mitts: For safely handling hot pans during the baking step, protecting us while we create this crowd-pleasing dish.
- Tongs: Perfect for flipping and transferring the pinwheels, giving us better control to maintain their shape and texture.
With this equipment in hand, we’re set to move seamlessly into the preparation steps for our Chicken Parmesan Pinwheels.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to create our irresistible Chicken Parmesan Pinwheels. Follow these precise instructions to achieve crispy, cheesy perfection in every bite.
Prep
First, we prepare the chicken breasts to ensure they are even and tender. Place one of the 4 medium-sized chicken breasts on a sturdy cutting board and use a meat mallet or rolling pin to gently pound it to about 1/4-inch thickness. Repeat with the remaining breasts, then season each one with 1/2 teaspoon salt and 1/4 teaspoon black pepper for enhanced flavor.
Next, set up our dredging stations in three separate mixing bowls. In the first bowl, add 1 cup all-purpose flour. In the second, beat 2 eggs until smooth. In the third, combine 1 1/2 cups Italian-seasoned breadcrumbs with 1/2 cup grated Parmesan, mixing thoroughly to create a crunchy coating that will make our pinwheels irresistibly crispy.
Assemble
With our ingredients prepped, we now assemble the pinwheels for that signature Chicken Parmesan gooeyness. Lay a pounded chicken breast flat and spread 2 tablespoons marinara sauce evenly over it, followed by 1/4 cup shredded mozzarella for a melty, savory layer.
Carefully roll the chicken breast tightly from one end to the other, forming a neat pinwheel, and secure it with toothpicks to hold the shape. Repeat for each breast, ensuring each roll is packed with the aromatic flavors of fresh basil leaves—tuck in 2-3 leaves per roll for a burst of herbal brightness. This step transforms simple chicken into a visually appealing, mouthwatering treat ready for cooking.
Bake
To finish, we bake our assembled pinwheels to golden, bubbling perfection. Heat 2 tablespoons olive oil in a skillet over medium heat and sear each pinwheel for 2-3 minutes per side until the breadcrumb coating turns crispy and golden-brown, locking in the juicy tenderness.
Transfer the seared pinwheels to a baking sheet lined with parchment paper, top each with an additional 1 tablespoon marinara sauce and 2 tablespoons shredded mozzarella, then bake in a preheated oven at 375°F for 15-20 minutes. Watch as the cheese melts into a glossy, irresistible topping, filling your kitchen with the savory aroma of Chicken Parmesan Pinwheels that’s sure to delight.
Make-Ahead Instructions
One of the best features of our Chicken Parmesan Pinwheels is how easily they adapt to busy schedules. We love preparing these in advance to save time on weeknights or for entertaining guests without last-minute stress. Below, we break down the steps to make ahead, store, and reheat for optimal freshness and flavor.
Preparing the Pinwheels in Advance
Follow these steps after assembling the pinwheels as outlined in our instructions section:
- Assemble and Roll: After spreading marinara sauce, shredded mozzarella, and fresh basil on the seasoned chicken breasts, roll them tightly and secure with toothpicks as directed.
- Refrigerate Uncooked Pinwheels: Place the rolled pinwheels on a baking sheet lined with parchment paper. Cover tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 24 hours. This allows the flavors to meld while keeping the chicken fresh.
- Freeze for Longer Storage: For extended make-ahead options, arrange the uncooked pinwheels on a baking sheet and freeze until solid (about 2 hours). Then, transfer to a freezer-safe bag or container. They can be frozen for up to 3 months, making this recipe perfect for meal prep.
Storage and Reheating Tips
To maintain the crispy breading and gooey cheese we adore in Chicken Parmesan Pinwheels, proper storage is key. Here’s how to handle them:
- Thawing Frozen Pinwheels: If frozen, thaw in the refrigerator overnight before cooking. Avoid thawing at room temperature to prevent bacterial growth.
- Reheating Cooked Pinwheels: If you’ve cooked them ahead, store in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy.
For quick reference on storage times, we’ve compiled the details in the table below:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration (Uncooked) | Up to 24 hours | Keep covered to retain moisture. |
| Freezing (Uncooked) | Up to 3 months | Label with date for easy tracking. |
| Refrigeration (Cookeda) | Up to 3 days | Reheat to an internal temperature of 165°F (74°C). |
By following these make-ahead strategies, we ensure your Chicken Parmesan Pinwheels remain deliciously crispy and ready to impress whenever you need them.
Conclusion
We’ve loved sharing this fresh take on Chicken Parmesan Pinwheels, blending simplicity with irresistible flavors that’ll wow your crowd. It’s a go-to recipe that brings joy to any meal, whether you’re hosting or prepping ahead.
Give it a try and see how it elevates your kitchen adventures—we’re confident it’ll become a staple in your routine. Don’t forget to tweak it with your favorites for even more excitement!
Frequently Asked Questions
What are Chicken Parmesan Pinwheels?
Chicken Parmesan Pinwheels are a fun twist on the classic dish, featuring tender chicken breasts rolled with marinara sauce, mozzarella cheese, and fresh basil, then breaded and baked. They’re perfect for parties or family dinners, offering a crispy exterior and gooey center that’s easy to prepare and full of flavor.
What ingredients do I need for Chicken Parmesan Pinwheels?
You’ll need 4 medium chicken breasts, all-purpose flour, eggs, Italian-seasoned breadcrumbs mixed with Parmesan, marinara sauce, shredded mozzarella, grated Parmesan, fresh basil, olive oil, salt, and pepper. These high-quality ingredients ensure a tasty, balanced dish that’s simple to assemble.
What equipment is required to make Chicken Parmesan Pinwheels?
Essential tools include a cutting board, chef’s knife, meat mallet or rolling pin, mixing bowls, skillet or frying pan, baking sheet with parchment paper, oven mitts, and tongs. Having these on hand makes the process smooth and safe for both beginners and experienced cooks.
How do I make Chicken Parmesan Pinwheels?
Start by pounding chicken breasts to even thickness and seasoning them. Set up dredging stations with flour, eggs, and breadcrumb mixture. Spread marinara and mozzarella on chicken, roll tightly with basil, secure with toothpicks, sear in olive oil, then bake until golden and bubbly. The whole process takes about 45 minutes.
Can I prepare Chicken Parmesan Pinwheels in advance?
Yes, you can assemble them ahead of time. Refrigerate uncooked pinwheels for up to 24 hours or freeze for up to 3 months. This makes them ideal for busy schedules, allowing you to cook fresh when needed without losing flavor or texture.
How should I store and reheat Chicken Parmesan Pinwheels?
Store cooked pinwheels in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. To reheat, bake in a preheated oven at 350°F until warmed through and crispy, about 10-15 minutes, to maintain the breading and melted cheese.
Is this recipe suitable for beginners?
Absolutely, it’s beginner-friendly with simple steps and common ingredients. The article provides clear instructions for pounding, dredging, and baking, making it easy for new cooks to create a delicious meal without advanced skills. You’ll feel confident after trying it once.