We all crave those comforting classics that warm us up on busy days, and our Chicken Noodle and Mashed Potatoes Recipe delivers just that. Drawing from simple home-cooking traditions it’s a hearty blend of tender chicken and savory noodles paired with creamy mashed potatoes for a satisfying meal.
This dish has roots in everyday American kitchens where wholesome ingredients shine. We’ve perfected it to be easy yet flavorful so you can whip it up quickly for family dinners or cozy nights in. Let’s dive into what makes this recipe a go-to favorite.
Ingredients
We gather fresh, wholesome ingredients that embody the heart of American home-cooking traditions, ensuring our Chicken Noodle and Mashed Potatoes Recipe delivers comforting flavors with minimal effort.
Ingredients for Chicken Noodle
To prepare the chicken noodle portion, we start with the protein and build to seasonings and liquids for optimal flavor infusion. Here’s our curated list, ordered as they are used in the recipe:
- 2 boneless, skinless chicken breasts (about 1 pound, cubed for quick cooking)
- 1 medium onion (diced to add aromatic base)
- 2 carrots (peeled and sliced into 1/4-inch rounds for texture)
- 2 celery stalks (chopped into 1/2-inch pieces for crunch)
- 3 garlic cloves (minced for enhanced flavor)
- 8 ounces egg noodles (uncooked, to absorb the broth’s essence)
- 4 cups chicken broth (low-sodium, for a balanced base)
- 1 teaspoon dried thyme (to infuse herbal notes)
- Salt and pepper (to taste, for seasoning throughout)
Ingredients for Mashed Potatoes
- 2 pounds russet potatoes (peeled and quartered for even boiling)
- 1/2 cup whole milk (warmed to blend seamlessly)
- 4 tablespoons unsalted butter (cubed for easy melting)
- 2 garlic cloves (optional, minced for a flavorful twist)
- Salt (to taste, added during boiling for infused seasoning)
- Pepper (freshly ground, for a final flavor boost)
Instructions
We walk you through our straightforward steps for the Chicken Noodle and Mashed Potatoes Recipe ensuring a hearty flavorful meal that’s easy to master and full of comforting tastes.
Prep Work
Before we dive into cooking let’s get our ingredients ready to streamline the process. Start by peeling and cubing 4 medium russet potatoes into 1-inch pieces for the mashed potatoes – this helps them cook evenly and results in a fluffy texture. Next wash and chop 2 carrots 1 onion and 2 celery stalks into small dice for the chicken noodle portion adding a fresh crunch that enhances the overall dish. Mince 2 garlic cloves and cube 1 pound of boneless skinless chicken breasts into bite-sized pieces to ensure quick even cooking. Measure out 8 ounces of egg noodles 4 cups of chicken broth and the seasonings like 1 teaspoon of dried thyme salt and pepper so everything is at hand for a seamless flow.
Cooking the Chicken Noodle
Now we cook the chicken noodle component to build rich savory flavors. In a large pot heat 2 tablespoons of oil over medium heat then add the cubed chicken breasts and sear for 5 minutes until golden brown on all sides releasing a mouthwatering aroma that fills the kitchen. Stir in the chopped onion carrots celery and minced garlic cooking for another 5 minutes until they soften and release their natural sweetness. Pour in the 4 cups of chicken broth along with 1 teaspoon of dried thyme 1 teaspoon of salt and ½ teaspoon of pepper then bring to a boil. Add the 8 ounces of egg noodles reduce heat to a simmer and cook for 10 minutes stirring occasionally until the noodles are tender and the broth thickens into a comforting velvety sauce that coats each bite perfectly.
Making the Mashed Potatoes
While the chicken noodle simmers we prepare creamy mashed potatoes as the perfect side. In a separate pot cover the cubed russet potatoes with water add 1 teaspoon of salt and bring to a boil over high heat then reduce to medium and cook for 15 minutes until fork-tender. Drain the potatoes and return them to the pot then mash them with ½ cup of whole milk and 4 tablespoons of unsalted butter stirring until smooth and silky with optional minced garlic for an extra punch of flavor. Season with salt and pepper to taste creating a buttery indulgence that contrasts beautifully with the savory chicken noodle.
Assemble and Serve
To finish we assemble the dish for a satisfying presentation. Ladle the hot chicken noodle mixture into bowls then top with a generous scoop of the warm mashed potatoes allowing their creamy texture to mingle with the broth’s savory notes. Garnish with a sprinkle of fresh parsley if desired to add a pop of color and freshness. Serve immediately to enjoy the steaming warmth and hearty flavors of our Chicken Noodle and Mashed Potatoes Recipe at its best.
Tools and Equipment
In our Chicken Noodle and Mashed Potatoes Recipe, selecting the right tools ensures smooth preparation and delivers that hearty, comforting meal we all love. We focus on essential kitchen equipment that streamlines chopping, cooking, and mashing for efficiency and safety.
To make the process straightforward, here’s a list of the key tools we’ll need, organized by their primary use:
- Large Stock Pot (6-8 quarts): Ideal for boiling potatoes and cooking egg noodles. We recommend a sturdy, heat-resistant pot to handle the volume and prevent boiling over.
- Skillet or Frying Pan (10-12 inches): Perfect for searing boneless chicken breasts. Opt for a non-stick version to achieve even browning and easy cleanup without compromising flavor.
- Cutting Board and Chef’s Knife: Indispensable for prepping vegetables like onions, carrots, and celery. Use a large, stable board paired with a sharp knife to ensure precise, safe cuts.
- Potato Masher or Immersion Blender: Essential for creating creamy mashed potatoes. We favor a traditional masher for a rustic texture or a blender for smoother results in minutes.
- Measuring Cups and Spoons (Set): Critical for accurate measurements of ingredients such as chicken broth, milk, and spices. This helps maintain the recipe’s balanced flavors.
- Wooden Spoon or Silicone Spatula: Great for stirring the chicken noodle mixture and folding in herbs. These tools won’t scratch your cookware and promote even heat distribution.
- Colander or Fine-Mesh Strainer: Used to drain boiled potatoes and noodles effectively. We suggest a medium-sized colander to avoid losing small pieces like noodles.
With these tools on hand, we can execute the recipe steps with confidence and precision, enhancing the overall cooking experience.
Make-Ahead Instructions
To maximize our efficiency in the kitchen while maintaining the fresh, comforting flavors of our Chicken Noodle and Mashed Potatoes Recipe, we recommend these make-ahead strategies. This approach allows us to streamline busy weeknights without sacrificing taste or texture.
Preparing the Chicken Noodle Component
We can prepare the chicken noodle base up to 2 days in advance for optimal freshness. Here’s how:
- Sear and Cook the Chicken and Vegetables First: Start by searing the boneless, skinless chicken breasts in a skillet over medium heat until golden brown, then add chopped onion, carrots, celery, and garlic. Simmer with chicken broth, dried thyme, salt, and pepper until the chicken is fully cooked and vegetables are tender. This step ensures a rich, savory base that develops even more depth when stored.
- Cool and Store Properly: Let the mixture cool completely to room temperature, then transfer it to an airtight container. Refrigerate it promptly to prevent bacterial growth, and it will keep for up to 3 days in the fridge or up to 3 months in the freezer for longer storage.
- Add Noodles Just Before Serving: Avoid adding egg noodles during the initial cooking, as they can become mushy. Instead, reheat the base on the stove, add fresh noodles, and simmer for 8-10 minutes until al dente. This keeps the noodles with their perfect, hearty bite.
Preparing the Mashed Potatoes Component
Mashed potatoes are ideal for making ahead, but we must handle them carefully to retain their creamy, buttery consistency.
- Cook and Mash in Advance: Boil the russet potatoes until fork-tender, then mash them with whole milk, unsalted butter, and optional garlic, salt, and pepper. For the best results, aim for a smooth texture without overworking to avoid gumminess.
- Storage Tips: Cool the mashed potatoes quickly, then store in an airtight container in the refrigerator for up to 3 days. If freezing, portion into freezer-safe bags and freeze for up to 2 months—this prevents freezer burn and maintains quality.
| Make-Ahead Option | Storage Method | Duration | Reheating Tips |
|---|---|---|---|
| Chicken Noodle Base | Refrigerator | Up to 3 days | Reheat on stove over medium heat, stirring occasionally, and add noodles fresh. |
| Chicken Noodle Base | Freezer | Up to 3 months | Thaw overnight in fridge, then reheat and add noodles as needed. |
| Mashed Potatoes | Refrigerator | Up to 3 days | Reheat in a pot over low heat with a splash of milk, stirring to restore creaminess. |
| Mashed Potatoes | Freezer | Up to 2 months | Thaw in fridge, then reheat on stove with extra butter for that just-made flavor. |
General Tips for Success
When making ahead for our Chicken Noodle and Mashed Potatoes Recipe, always prioritize food safety:
- Label Containers: Mark each with the date and contents to track freshness.
- Reheat Thoroughly: Bring everything to a safe internal temperature of at least 165°F (74°C) to ensure it’s piping hot and ready to serve.
- Enhance Flavors on Reheat: Stir in fresh herbs like parsley just before serving to refresh the dish’s vibrant, comforting appeal.
By following these steps, we can enjoy a wholesome, home-cooked meal with minimal last-minute effort.
Conclusion
We’re thrilled you’ve explored this comforting recipe with us. It’s a staple in our kitchen for its ease and heartwarming flavors that bring families together. Give it a try and make it your own—we’re sure it’ll become a go-to favorite. Enjoy the simple joys of home-cooked meals that nourish both body and soul.
Frequently Asked Questions
What are the main ingredients for the Chicken Noodle and Mashed Potatoes Recipe?
The chicken noodle part requires boneless, skinless chicken breasts, onion, carrots, celery, garlic, egg noodles, chicken broth, dried thyme, salt, and pepper. For mashed potatoes, you’ll need russet potatoes, whole milk, unsalted butter, optional garlic, salt, and pepper. These wholesome ingredients create a hearty, flavorful meal with minimal effort.
How long does it take to prepare this recipe?
Preparation takes about 15-20 minutes, with cooking time around 30-40 minutes total. Start by prepping veggies and potatoes, then cook the chicken noodle mixture and mash the potatoes simultaneously for efficiency. This makes it ideal for busy days, ready in under an hour.
Can I make this recipe ahead of time?
Yes, prepare the chicken noodle base up to two days in advance by searing chicken and veggies, then cool and store in the fridge. Add noodles just before serving to keep them firm. Mashed potatoes can be made ahead, refrigerated or frozen, and reheated gently to maintain creaminess for easy meal planning.
What tools are needed for this recipe?
You’ll need a large stock pot for boiling, a skillet for searing chicken, a cutting board and chef’s knife for prep, a potato masher or immersion blender, measuring cups and spoons, a wooden spoon or spatula, and a colander for draining. These tools help streamline the process for a smooth cooking experience.
Is this recipe suitable for families or beginners?
Absolutely, it’s perfect for families as a comforting, easy dinner using simple American home-cooking techniques. Beginners will appreciate the straightforward steps, minimal ingredients, and quick prep, making it forgiving and customizable for cozy nights in.
How should I store leftovers?
Store leftovers in airtight containers in the fridge for up to 3 days. Reheat the chicken noodle mixture on the stove with a splash of broth, and warm mashed potatoes gently to avoid drying them out. For longer storage, freeze portions for up to 2 months and thaw before reheating for fresh flavors.